19 Fish Fry Recipe Indian Style In Hindi You Must Try Them!
Published on: Mar 29, 2024
Fish fry is a popular dish enjoyed by people all around the world. However, Indian-style fish fry has a unique and delicious flavor that sets it apart from other variations. In this article, we will share with you a simple and easy-to-follow recipe for making fish fry in Hindi, so you can enjoy this mouth-watering dish at home.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Fish fry is a popular dish in many cultures, and the Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a must-try for seafood lovers. The fish is marinated in a blend of spices and then fried to crispy perfection. It is a perfect appetizer or side dish for any meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you are looking for a quick and easy fish fry recipe, then this one is for you. This Indian style fish fry is made with minimal ingredients, but the result is delicious and flavorful. It is a great way to enjoy fish without spending too much time in the kitchen.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra Style Fish Fry, also known as Chepala Vepudu, is a popular dish in South India. It is made with a special blend of spices that give it a unique and delicious flavor. This dish is perfect for those who love a little bit of spice in their food.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Inspired by the traditional South Indian style fish fry, this recipe is simple and easy to make. The fish is marinated in a flavorful mix of spices and then pan-fried until crispy and golden brown. It is a great way to elevate your regular fish fry game.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Masala Fish Fry is a spicy and flavorful dish that is perfect for those who love a little bit of heat in their food. The fish is marinated in a mix of aromatic spices and then pan-fried to perfection. It is a great dish to serve as an appetizer or as a side dish with your main course.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo Fish Fry is a popular dish in many South Indian restaurants. It is made with boneless fish marinated in a tangy and spicy masala and then deep-fried until crispy. This dish is a must-try for seafood lovers and will surely become a family favorite.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry, also known as Vanjaram Meen Varuval, is a popular dish in Tamil Nadu. It is made with a simple yet flavorful marinade and then pan-fried until crispy and golden brown. This dish is perfect for those who want to enjoy the natural taste of fish with a hint of spice.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Fish fry is a versatile dish that can be made in many different ways. Whether you prefer a spicy or mild flavor, there is a fish fry recipe for everyone. It is a great way to enjoy the natural taste of fish while adding some extra flavor and crunch.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa Fish Fry is a popular street food in India, and it is no surprise why. The fish is marinated in a spicy masala and then cooked on a tawa (griddle) until it is crispy and golden brown. It is a delicious and easy dish that can be enjoyed as a snack or a side dish.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari Finger Fish Fry is a popular dish from Karachi, Pakistan. It is made with small fish fillets marinated in a blend of spices and then deep-fried until crispy. This dish is perfect for those who love a little bit of heat in their food and is best enjoyed with a squeeze of lemon and some onion slices.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
For those who love a spicy kick in their food, this Spicy Tawa Fish Fry is a must-try. The fish is marinated in a fiery masala and then cooked on a tawa until it is crispy and golden brown. It is a delicious and flavorful dish that will surely leave your taste buds tingling.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as Kingfish, is a popular fish in India and is often used to make fish fry. This Crispy Surmai Fish Fry is made with a simple yet flavorful marinade and then deep-fried until crispy. It is a great way to enjoy the delicious taste of Surmai in a different way.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda, also known as Indian mackerel, is a common fish found in the Indian subcontinent. This Tawa Fish Fry recipe is a favorite among many as it is simple to make and packed with flavor. The fish is marinated in a tangy and spicy masala and then cooked on a tawa until it is crispy and golden brown.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For those who prefer a healthier option, this Grilled Fish Indian recipe is a must-try. The fish is marinated in a spicy masala and then grilled until it is perfectly cooked and has a nice char on the outside. It is a delicious and flavorful dish that is perfect for a summer barbecue.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
One of the secrets to a delicious fish fry is the batter. This simple yet flavorful fish fry batter is made with a mix of spices, flour, and water. It is perfect for coating fish before frying and will give your fish a crispy and flavorful outer layer.
Fish curry is a staple in many Indian households and is a great way to enjoy fish in a different way. This Indian Fish Curry is made with a blend of spices and coconut milk, giving it a rich and creamy flavor. It is best enjoyed with steamed rice or bread.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard Fish, also known as Sarson Machli, is a popular dish in East Indian cuisine. This easy recipe is made with minimal ingredients but is bursting with flavor. The fish is marinated in a tangy and spicy mustard paste and then cooked to perfection. It is a must-try for those who love a little bit of heat in their food.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish in South India. This curry is made with a variety of spices, giving it a unique and delicious flavor. It is best enjoyed with steamed rice or bread and is a great way to add some variety to your regular fish curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish Pulusu, also known as South Indian Fish Curry, is a tangy and spicy dish that is perfect for those who love a little bit of heat in their food. The fish is cooked in a flavorful tamarind-based gravy and is best enjoyed with steamed rice or bread. It is a must-try for seafood lovers.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. It is made with a delicious blend of rice, smoked fish, and aromatic spices. This dish is a must-try for those who want to try something new and different.
Ingredients
Fish Marinade:
1 kg of fish (any firm and white-fleshed fish like cod, tilapia, or haddock)
1 tablespoon of red chili powder
1 tablespoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 tablespoon of ginger-garlic paste
1 tablespoon of lemon juice
1 tablespoon of mustard oil
Salt to taste
Batter:
1 cup of chickpea flour (besan)
1/2 cup of rice flour
1/2 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/2 teaspoon of carom seeds (ajwain)
Salt to taste
Water to make the batter
Instructions
Step 1: Marinating the Fish
1. Rinse the fish fillets and pat them dry with a paper towel.
2. In a bowl, mix together red chili powder, turmeric powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, mustard oil, and salt.
3. Coat the fish fillets with this marinade and let them marinate for at least 30 minutes.
Step 2: Making the Batter
1. In a separate bowl, mix together chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, carom seeds, and salt.
2. Slowly add water and mix until you get a smooth batter with a thick consistency.
Step 3: Frying the Fish
1. Heat oil in a pan or kadhai over medium heat.
2. Dip each fish fillet in the batter, making sure it is evenly coated.
3. Carefully place the fish fillets in the hot oil and fry for 3-4 minutes on each side, until golden brown.
4. Remove from the oil and place on a paper towel to absorb any excess oil.
Step 4: Serving
1. Serve the hot and crispy fish fry with your choice of side dishes, such as rice, salad, or chutney.
2. Sprinkle some chaat masala on top for an extra burst of flavor.
3. Enjoy your delicious fish fry, Indian-style!
In conclusion, this fish fry recipe in Hindi is easy to follow and yields a mouth-watering dish that will impress your friends and family. The combination of spices in the marinade and batter gives the fish a delicious and unique flavor that is sure to be a hit. So why wait? Try this recipe today and indulge in the irresistible taste of Indian-style fish fry!
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