20 Fish Fry Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 27, 2024
Welcome to the world of Indian cuisine where flavors and spices come together to create a gastronomic experience like no other. One of the most beloved dishes in Indian households is the fish fry, a crispy and flavorful delicacy that is perfect for any occasion. In this article, we will share with you a traditional fish fry recipe Indian style that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Looking for a delicious and easy way to cook fish? Try out this traditional Indian fish fry recipe that is sure to be a crowd pleaser. With just a few simple ingredients, you can create a flavorful and crispy fish fry that will have everyone asking for more.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian style fish fry is a favorite among many seafood lovers. The juicy and succulent seer fish is coated in a flavorful masala and fried to perfection. Serve it with some lemon wedges and onion rings for a complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're in the mood for some spicy and tangy fish, this Andhra style fish fry is the perfect recipe for you. With a blend of traditional Indian spices and a hint of tamarind, this fish fry is bursting with flavor and is sure to become a household favorite.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For those who prefer a simpler and lighter fish fry, this South Indian style recipe is the way to go. With minimal ingredients and a quick cooking time, this easy fish fry is perfect for a busy weeknight dinner or a lazy weekend lunch.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This masala fish fry is a must-try for all spice lovers out there. The fish is marinated in a flavorful masala paste and then fried on a hot tawa (flat griddle) to create a crispy and spicy crust. Serve it with some rice or bread for a delicious and filling meal.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
If you're looking for a boneless fish fry recipe, then this Apollo fish fry is just what you need. The succulent fish pieces are marinated in a tangy and spicy masala and then fried to perfection. This is a great option for those who don't enjoy dealing with fish bones.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This easy fish fry recipe is a staple in many South Indian households. The king fish (vanjaram meen) is marinated in a spicy masala and then fried until golden brown. Serve it with some steamed rice and a side of tangy chutney for a complete meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Looking for a simple and delicious way to cook fish? This fish fry recipe is a classic and never fails to impress. With just a few basic ingredients, you can create a flavorful and crispy fish fry that is perfect for any occasion.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This tawa fish fry is a quick and easy recipe that is perfect for those busy weeknights. The fish is marinated in a spicy and tangy masala and then cooked on a hot tawa (flat griddle) to create a crispy and flavorful crust. Serve it with some lemon wedges and enjoy!
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This crispy and flavorful fish fry is a popular street food in Pakistan. The fish is coated in a seasoned batter and then deep fried to perfection. Serve it with some spicy chutney for a delicious and satisfying snack.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
This spicy tawa fish fry is perfect for those who love a little heat in their food. The fish is marinated in a fiery masala and then cooked on a hot tawa (flat griddle) to create a crispy and flavorful crust. Serve it with some cooling raita to balance out the heat.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This crispy and delicious fish fry is made using the popular Indian fish, surmai (king mackerel). The fish is coated in a flavorful batter and then deep fried until golden brown. Serve it with some lemon wedges and enjoy this tasty and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This traditional Indian mackerel fish fry is a favorite among many seafood lovers. The fish is coated in a spicy and tangy masala and then fried on a hot tawa (flat griddle) to create a crispy and flavorful crust. Serve it with some steamed rice and enjoy!
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're in the mood for some grilled fish, this Indian style recipe is a must-try. The fish is marinated in a spicy and tangy masala and then grilled to perfection. Serve it with some grilled vegetables for a healthy and flavorful meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
This versatile fish fry batter can be used to coat any type of fish of your choice. The batter is made using a combination of spices, flour, and a little bit of beer for a crispy and flavorful coating. Use it to make your favorite fish fry recipe and enjoy!
This traditional Indian fish curry is a staple in many households and is loved for its rich and flavorful gravy. The fish pieces are cooked in a spicy and tangy curry that is perfect for pairing with some steamed rice or bread.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular Bengali dish that is loved for its unique and tangy flavor. The fish is cooked in a mustard-based gravy that is packed with spices and flavors. Serve it with some steamed rice for a delicious and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad style fish curry is a popular South Indian dish that is known for its bold and flavorful spices. The fish is cooked in a spicy and tangy gravy that is perfect for pairing with some steamed rice or bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian style fish curry is a lighter and simpler version of the Chettinad fish curry. The fish is cooked in a tangy and mildly spiced gravy that is perfect for those who prefer a milder flavor. Serve it with some steamed rice for a delicious and comforting meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is made using smoked fish, rice, and spices. It is a flavorful and hearty dish that is perfect for breakfast, brunch, or even as a quick weeknight dinner. Learn how to make this delicious dish with our easy recipe.
The Secret to a Perfect Fish Fry
When it comes to making a fish fry Indian style, the key lies in the spices and the marinade. The right combination of spices can elevate a simple fish fry into a masterpiece. The marinade is equally important as it not only adds flavor but also helps in tenderizing the fish. So, let's take a look at the ingredients and steps to make the perfect fish fry.
Ingredients:
- 500 grams of any firm white fish fillets (preferably boneless)
- 2 tablespoons of turmeric powder
- 1 tablespoon of red chili powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of garam masala
- 1 tablespoon of amchur powder (dried mango powder)
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of lemon juice
- Salt to taste
- Oil for frying
Marinade:
To make the marinade, mix all the spices, ginger-garlic paste, and lemon juice in a bowl. Add a little water to make a thick paste. Now, marinate the fish fillets with this paste and let it rest for at least 30 minutes.
Method:
1. In a pan, heat oil for frying.
2. Once the oil is hot, carefully place the marinated fish fillets in the pan.
3. Fry the fish until golden brown and crispy on both sides.
4. Drain excess oil on a paper towel.
5. Serve hot with mint chutney and lemon wedges.
With this easy and delicious fish fry recipe Indian style, you can impress your family and friends with your cooking skills. The combination of aromatic spices and tender fish will leave everyone wanting more. So, go ahead and give this recipe a try. We guarantee it will become a regular on your menu.
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