19 Fish Fry Recipe Indian Marathi Try These Culinary Delights!
Published on: Mar 29, 2024
The delicious and authentic Indian Marathi fish fry is a must-try dish for any seafood lover. This crispy and flavorful appetizer is a staple in traditional Marathi cuisine. The unique blend of spices and the method of preparation make it stand out from other fish fry recipes. If you are looking to impress your guests with a new and exciting dish, then this is the perfect recipe for you.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular South Indian dish that is loved for its crispy texture and delicious flavor. This recipe is perfect for those who enjoy the taste of fresh fish and want to try something new and exciting. It can be served as an appetizer or as a side dish with rice and curry. Let's take a look at how to make this mouth-watering Vanjaram Fish Fry.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're in the mood for a quick and easy fish fry, this Indian Fish Fry recipe is the perfect choice. Made with basic ingredients and spices, it is a great way to enjoy the flavors of Indian cuisine. The fish is marinated in a flavorful mixture and then shallow-fried until crispy and golden brown. Serve it with lemon wedges and a side of chutney for a delicious and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Fish Fry Andhra Style, also known as chepala vepudu, is a popular dish from the state of Andhra Pradesh in South India. It is a spicy and flavorful fish fry that is loved for its unique taste and texture. The fish is marinated in a tangy and spicy mixture and then fried until crisp and golden brown. This dish can be enjoyed as an appetizer or as a side dish with rice and dal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're a fan of South Indian cuisine, you'll love this simple and easy fish fry recipe. Made with just a few basic ingredients and spices, it is a perfect dish for those who want to enjoy the flavors of South India without spending hours in the kitchen. The fish is marinated in a mixture of yogurt and spices and then pan-fried until crispy and golden brown. Serve it with a side of rice and curry for a delicious and satisfying meal.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Fish Fry Masala, also known as Fish Tawa Fry or Masala Fish Fry, is a popular dish from the state of Kerala in South India. It is a flavorful and spicy fish fry that is loved for its bold flavors and crispy texture. The fish is marinated in a spicy masala paste and then shallow-fried until golden brown. Serve it hot with a squeeze of lemon and a side of chutney for a delicious and satisfying meal.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo Fish Fry, also known as Boneless Fish Fry, is a popular dish from the city of Hyderabad in South India. It is a spicy and flavorful fish fry that is loved for its unique taste and texture. The fish is marinated in a tangy and spicy mixture and then deep-fried until crispy and golden brown. Serve it with a side of rice and dal for a delicious and filling meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
King Fish Fry, also known as Vanjaram Meen Varuval or Easy Fish Fry, is a popular dish from the state of Tamil Nadu in South India. It is a simple and easy recipe that is loved for its crispy texture and delicious flavor. The fish is marinated in a tangy and spicy mixture and then shallow-fried until golden brown. Serve it with a side of rice and curry for a mouth-watering meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Fish Fry is a popular dish enjoyed all over India. It is a simple and easy recipe that can be made with a variety of fish such as tilapia, cod, or salmon. The fish is marinated in a flavorful mixture and then fried until crispy and golden brown. Serve it with a squeeze of lemon and a side of chutney for a delicious and satisfying meal.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa Fish Fry is a popular fish fry recipe from the state of Maharashtra in Western India. It is a flavorful and spicy dish that is loved for its unique taste and texture. The fish is marinated in a tangy and spicy mixture and then pan-fried until crispy and golden brown. Serve it hot with a side of rice and dal for a delicious and filling meal.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari Finger Fish Fry is a popular dish from the city of Karachi in Pakistan. It is a spicy and flavorful fish fry that is loved for its bold flavors and crispy texture. The fish is marinated in a tangy and spicy mixture and then deep-fried until golden brown. Serve it with a side of rice and dal for a delicious and filling meal.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
Spicy Tawa Fish Fry is a popular dish from the state of Kerala in South India. It is a flavorful and spicy fish fry that is loved for its bold flavors and crispy texture. The fish is marinated in a tangy and spicy mixture and then shallow-fried until golden brown. Serve it with a side of rice and curry for a delicious and satisfying meal.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Crispy Surmai Fish Fry is a popular dish from the state of Maharashtra in Western India. It is a simple and easy recipe that is loved for its crispy texture and delicious flavor. The fish is marinated in a tangy and spicy mixture and then fried until golden brown. Serve it with a squeeze of lemon and a side of chutney for a mouth-watering meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel (bangda) fish Tawa fry is a popular dish from the state of Goa in Western India. It is a spicy and flavorful fish fry that is loved for its unique taste and texture. The fish is marinated in a tangy and spicy mixture and then pan-fried until crispy and golden brown. Serve it hot with a side of rice and dal for a delicious and filling meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Grilled Fish Indian, also known as Spicy Grilled Fish Indian Style, is a popular dish enjoyed all over India. It is a healthy and flavorful dish that is perfect for those who are watching their diet. The fish is marinated in a spicy and tangy mixture and then grilled until tender and flaky. Serve it with a side of salad and a squeeze of lemon for a delicious and satisfying meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Fish fry batter is a must-have recipe for anyone who loves to cook fish at home. It is a simple and easy batter that can be used to coat any type of fish before frying. The batter is made with flour, spices, and water, and it gives the fish a crispy and flavorful coating. Use it to make your favorite fish fry recipe and enjoy a delicious and satisfying meal.
Indian Fish Curry is a popular dish enjoyed all over India. It is a flavorful and spicy curry made with a variety of fish such as tilapia, salmon, or cod. The fish is cooked in a fragrant and spicy sauce made with onions, tomatoes, and Indian spices. Serve it with a side of rice and naan bread for a delicious and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Easy Mustard Fish, also known as Indian Style Mustard Fish, is a popular dish from the state of West Bengal in Eastern India. It is a simple and easy recipe that is loved for its unique taste and flavor. The fish is cooked in a spicy and tangy mustard sauce that is full of flavor. Serve it with a side of rice and dal for a delicious and filling meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the region of Chettinad in South India. It is a spicy and flavorful fish curry that is loved for its bold flavors and rich taste. The fish is cooked in a tangy and spicy sauce made with a variety of Indian spices. Serve it with a side of rice and appalam for a delicious and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is enjoyed all over the world. It is a flavorful and hearty dish made with rice, fish, and eggs. The fish is cooked in a fragrant and spicy sauce and then mixed with rice and boiled eggs. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish from the southern region of India. It is a spicy and tangy fish curry that is loved for its unique taste and flavor. The fish is cooked in a rich and flavorful sauce made with tamarind, spices, and coconut. Serve it with a side of rice and papad for a delicious and satisfying meal.
Ingredients:
Fish:
The key ingredient for this recipe is fresh, boneless fish fillets. You can use any type of fish that is available, but surmai (kingfish) or rawas (Indian salmon) are highly recommended for their firm texture and mild flavor. Cut the fish into medium-sized pieces for easy frying.
Marinade:
To give the fish its unique and delicious flavor, we need to marinate it with a blend of Indian spices. The marinade consists of ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. These spices not only add a burst of flavor but also have numerous health benefits.
Batter:
The secret to getting that crispy, golden brown exterior is the batter. It is a simple mixture of gram flour (besan), rice flour, and corn flour. The combination of these flours gives the fish a light and crispy coating.
Oil:
For frying, you can use any vegetable oil of your choice. Make sure to use enough oil to cover the fish pieces completely.
Method:
Step 1: Marinating the fish
Mix all the marinade ingredients in a bowl and add the fish pieces. Coat them well with the marinade and let it rest for at least 30 minutes for the flavors to infuse.
Step 2: Preparing the batter
In a separate bowl, mix all the batter ingredients and add a little water to make a smooth and thick batter. The consistency should be similar to pancake batter.
Step 3: Frying the fish
Heat the oil in a pan over medium-high heat. Once the oil is hot, dip the marinated fish pieces into the batter and coat them evenly. Gently place the fish in the hot oil and fry until golden brown, turning them occasionally. This should take about 5-6 minutes.
Step 4: Serving
Once the fish is cooked, remove it from the oil and place it on a paper towel to absorb any excess oil. Serve hot with lemon wedges, sliced onions, and a green chutney for a complete and delicious meal.
In conclusion, the Indian Marathi fish fry is a simple yet mouthwatering dish that will leave your taste buds craving for more. It is perfect as an appetizer or as a side dish with your main course. Impress your family and friends with this authentic and flavorful recipe and enjoy the taste of India in every bite. Don't forget to try different variations by using different types of fish and experimenting with the spices. Happy cooking!
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