20 Fish Fry Recipe Indian Kerala You Must Try Them!
Published on: Mar 26, 2024
When it comes to traditional Indian cuisine, one dish that stands out is the fish fry. This mouth-watering delicacy is especially popular in the state of Kerala, known for its rich and flavorful dishes. The unique blend of spices and herbs used in the fish fry recipe makes it a must-try for seafood lovers. In this article, we will take a closer look at the ingredients and the step-by-step process to prepare a delicious fish fry that will leave your taste buds craving for more.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This recipe takes the classic beer can chicken to a whole new level by infusing it with the flavors of rosemary and garlic. The result is a juicy and aromatic chicken that will have your taste buds dancing with joy. It's perfect for a Sunday family dinner or a backyard barbecue with friends.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you love a good smoky flavor, then this recipe is for you. The combination of paprika and beer gives this chicken a rich and robust taste that will have you coming back for more. Pair it with some roasted potatoes and a side salad for a complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This chicken is all about balance - the sweetness of honey and the tanginess of mustard come together to create a mouthwatering glaze for the chicken. For an extra kick, add some cayenne pepper to the glaze. It's a perfect dish for a summer evening cookout.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Who says beer can chicken has to be served as a whole bird? With this recipe, you can turn it into a delicious and flavorful filling for fajitas. Add some bell peppers and onions for a colorful and tasty twist on a classic dish.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
If you're a fan of citrus flavors, then this recipe is a must-try. The combination of lemon and thyme gives this chicken a refreshing and zesty taste that is perfect for a summer meal. Add some lemon slices and fresh thyme sprigs in the beer can for an extra burst of flavor.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
If you like your food with a kick, then this recipe is for you. The chicken is rubbed with a blend of spices, including cumin, coriander, and chili powder, before being cooked with a can of spicy beer. The result is a chicken that is bursting with flavor and heat.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This recipe is all about the sweet and savory combination of maple and mustard. The glaze is made with maple syrup, Dijon mustard, and a touch of soy sauce, giving the chicken a deliciously sticky and flavorful coating. It's perfect for a fall or winter meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Nachos are a crowd-pleaser, and this recipe takes it to the next level by adding beer can chicken as the topping. Top it off with some fresh salsa, guacamole, and sour cream for a delicious and easy appetizer or snack.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Who says beer can chicken has to be served as a whole bird? This recipe uses the chicken as the filling for a hearty and comforting pot pie. Top it off with a flaky pie crust for a delicious and comforting meal.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This recipe is a fusion of Asian and American flavors, with a teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic. It's perfect for a summer cookout or a weeknight dinner with a side of rice.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
Tacos are a fun and easy meal, and this recipe adds beer can chicken as the main ingredient. Top it off with your favorite taco toppings, such as shredded cheese, lettuce, and pico de gallo.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This recipe takes the classic beer can chicken and adds a delicious honey garlic glaze. The combination of honey and garlic gives the chicken a sticky and flavorful coating. Serve it with some roasted vegetables for a complete meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're looking for a lighter option, this recipe is for you. Chopped beer can chicken is tossed with a creamy yogurt dressing and served on a bed of mixed greens for a delicious and healthy salad. Add some croutons for some extra crunch.
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Kerala style Fish Molee/Moly
Main Ingredients: Fish, Vinegar, Lemon Juice, Pepper, Turmeric Powder
This recipe is a fusion of Indian and American flavors, with a spicy curry sauce made with coconut milk, curry powder, and other aromatic spices. Serve it over rice for a flavorful and satisfying meal.
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Kerala Fish Fry-Meen Varathathu
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic Paste
Enchiladas are a delicious and easy meal, and this recipe adds beer can chicken as the filling. Top it off with your favorite enchilada sauce and bake until bubbly and golden.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of chicken wings, then this recipe is a must-try. The chicken is marinated in a blend of spices and beer before being baked until crispy and golden. Serve it with your favorite dipping sauce for a tasty appetizer or snack.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Quesadillas are a quick and easy meal, and this recipe adds beer can chicken as the filling. Top it off with some shredded cheese and your favorite toppings for a delicious and satisfying meal.
Chili is a hearty and comforting meal, and this recipe adds beer can chicken for an extra dose of protein. Top it off with some shredded cheese and sour cream for a delicious meal that will warm you up on a cold day.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Pizza and beer go hand in hand, so why not combine them in a delicious pizza topped with beer can chicken? Add your favorite pizza toppings and bake until the crust is crispy and the cheese is melted.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chicken and waffles are a classic combination, and this recipe takes it to the next level by adding beer can chicken as the main ingredient. Top it off with some maple syrup for a sweet and savory twist on a classic dish.
The Importance of Choosing the Right Fish
Fish fry recipe is all about using the freshest and best quality fish. In Kerala, the most commonly used fish for this dish are pearl spot, also known as karimeen, and kingfish, also known as neimeen. These fish have a firm texture and can hold up well while frying, making them perfect for this recipe. However, you can also use other varieties of fish such as tilapia, snapper, or even salmon, depending on your preference and availability.
Before beginning the preparation, it is essential to clean and debone the fish properly. This ensures that there are no leftover bones that can cause any inconvenience while eating. You can ask your local fishmonger to clean and cut the fish for you, or you can do it yourself at home. Once the fish is cleaned and deboned, make sure to pat dry it with a paper towel to remove any excess moisture.
The Secret Spice Mix
The key to a delicious fish fry lies in the spice mix used to marinate the fish. In Kerala, the spice mix is made using a variety of spices such as red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, and garam masala. You can adjust the spice levels according to your taste preferences. To make the spice mix, dry roast all the spices in a pan until they release their aroma and then grind them into a fine powder.
For a flavorful twist, you can also add some fresh herbs like curry leaves and coriander leaves to the spice mix. This will give the fish fry a unique and refreshing taste.
The Perfect Fry
To get the perfect crispy and golden brown fish fry, it is crucial to follow the right frying technique. The fish is first marinated with the spice mix, along with some lemon juice and salt, for at least 30 minutes to allow the flavors to infuse. Then, heat some oil in a pan and carefully place the fish in the hot oil. Fry for a few minutes on each side until it turns crispy and golden brown. Make sure not to overcrowd the pan, as it can result in soggy fish.
Once done, remove the fish from the pan and place it on a paper towel to absorb any excess oil. Serve hot with some lemon wedges and onion rings on the side for a complete and satisfying meal.
In conclusion, the fish fry recipe from Kerala is a perfect blend of spices and flavors, making it a must-try for all seafood lovers. With the right fish, spice mix, and frying technique, you can recreate this delicious dish at home and impress your loved ones with your culinary skills. So, why wait? Head to your nearest fish market and get started on preparing this mouth-watering fish fry today!
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