16 Fish Fry Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Fish fry is a popular dish in India, known for its crispy and flavorful coating and juicy tender fish inside. Whether it's served as an appetizer or a main course, this dish is loved by many and is a staple in Indian cuisine. But what makes a good fish fry? How can you achieve that perfect balance of spices and texture? In this article, we will share with you a professional and well-organized fish fry recipe that will have your taste buds singing and your guests asking for more.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
One of the most popular and beloved dishes in Indian cuisine is the fish fry. This simple yet flavorful dish is a staple in many households and is loved by people of all ages. It's a great way to enjoy the delicious taste of fish in a crispy and spicy form. There are many different variations of fish fry, but here we will be sharing with you the top 20 beer can chicken recipes that are sure to impress your family and friends.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
One of the most popular and commonly used fish for making fish fry is Vanjaram, also known as Seer fish or King fish. This fish has a firm texture and a rich flavor that makes it perfect for frying. The recipe for Vanjaram fish fry is simple and easy, making it a go-to option for many home cooks. It involves marinating the fish in a flavorful blend of spices and then frying it to perfection.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra style fish fry, also known as chepala vepudu, is a popular dish in the southern region of India. It is known for its spicy and tangy flavor, which is achieved by using a unique blend of spices and herbs. The fish used for this dish can vary, but the most commonly used fish is Vanjaram or Seer fish. This style of fish fry is a must-try for those who love bold and flavorful dishes.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're new to making fish fry or looking for a quick and easy recipe, then this South Indian style fish fry is perfect for you. This recipe uses minimal ingredients but still packs a delicious punch of flavor. It's a great option for a busy weeknight dinner or a quick appetizer for guests. The best part is, it can be made with any type of fish you have on hand.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
For those who love a spicy kick in their food, this fish fry masala recipe is a must-try. The fish is marinated in a flavorful blend of spices, including red chili powder, turmeric, coriander, and cumin, and then pan-fried to perfection. This dish is commonly known as fish tawa fry or masala fish fry and is a popular street food in many parts of India.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Apollo fish fry is a popular dish in the coastal regions of Andhra Pradesh, India. It is made using boneless fish, typically Vanjaram or Seer fish, and is marinated in a spicy and tangy mixture before being deep-fried. The result is a crispy and flavorful dish that is sure to leave your taste buds wanting more. It's a great option for a special occasion or a weekend treat.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
King fish fry, also known as Vanjaram meen varuval, is a popular dish in Tamil Nadu, India. This recipe involves marinating the fish in a flavorful blend of spices and then shallow frying it in a pan. The result is a crispy and juicy fish fry that is perfect for any occasion. This dish is loved by people of all ages and is a must-try for seafood lovers.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Of course, we couldn't have a list of the top 20 beer can chicken recipes without including a classic fish fry. This simple and straightforward recipe involves coating the fish in a mixture of flour and spices and then deep-frying it until crispy and golden brown. It's a great option for those who prefer a milder flavor and is perfect for any occasion.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa fish fry is a popular street food in India that is loved by many. The fish is marinated in a flavorful blend of spices and then grilled on a tawa, or flat griddle, to achieve a perfectly crispy and juicy texture. It's a great option for those who want to enjoy the taste of fish fry without the added oil from deep frying.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Keamari finger fish fry is a popular dish in the coastal regions of Pakistan. It involves marinating small strips of fish in a spicy and tangy mixture and then deep-frying them until crispy and golden brown. This dish is typically served as an appetizer or snack and is loved by people of all ages.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
For those who like their food with a bit of heat, this spicy tawa fish fry recipe is a must-try. The fish is marinated in a spicy masala and then pan-fried to perfection on a tawa. This dish is commonly found in the streets of Mumbai, India and is a favorite among seafood lovers.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai fish, also known as King mackerel, is a popular choice for making fish fry in the coastal regions of India. This recipe involves marinating the fish in a blend of spices and then deep-frying it until crispy and golden brown. The result is a juicy and flavorful dish that is sure to impress your taste buds.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel, also known as bangda in India, is a popular fish for making fish fry. This recipe involves marinating the fish in a flavorful blend of spices and then pan-frying it on a tawa. It's a great option for those who prefer a milder flavor and is perfect for a quick and easy weeknight dinner.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For those who prefer a healthier option, this spicy grilled fish Indian style recipe is perfect. The fish is marinated in a spicy masala and then grilled to perfection. This dish is commonly found in the streets of Goa, India and is a popular choice for those looking for a lighter yet flavorful meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
The key to a crispy and flavorful fish fry is a good batter. This recipe for fish fry batter involves a simple mixture of flour, cornstarch, and spices. The fish is coated in the batter before being fried, resulting in a perfectly crispy and delicious fish fry. It's a must-try for anyone looking to make the perfect fish fry at home.
Curry is another popular way to enjoy fish in Indian cuisine. This recipe for Indian fish curry involves cooking the fish in a flavorful and spicy tomato-based sauce. It's a great way to enjoy the taste of fish in a rich and hearty dish. This curry can be made with any type of fish, making it a versatile and delicious option.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in the eastern parts of India. This recipe involves cooking fish in a mustard and tomato-based sauce, resulting in a tangy and flavorful dish. It's a great option for those looking for a unique and delicious way to enjoy fish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as Meen Kulambu, is a popular dish in the southern region of India. It involves cooking fish in a spicy and tangy coconut-based sauce, resulting in a rich and flavorful dish. This curry is commonly served with rice and is a favorite among seafood lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another popular variation of fish curry in South India is fish pulusu. This dish involves cooking fish in a tangy tamarind-based sauce and is commonly served with rice or roti. The tamarind adds a unique tangy flavor to the dish, making it a must-try for those who love bold and flavorful dishes.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is beloved by many. It is typically made with smoked haddock, rice, and eggs, and is flavored with various spices and herbs. This dish is perfect for those looking to try something different and is a great way to enjoy the taste of fish in a unique and delicious way.
Ingredients:
Fish:
- 1 lb white fish fillets, cut into bite-size pieces
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
Marinade:
- 1/2 cup plain yogurt
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder
- 1 tbsp lemon juice
- Salt to taste
Coating:
- 1/2 cup rice flour
- 1/4 cup corn flour
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
Instructions:
1. Prepare the fish:
- Rinse the white fish fillets and pat them dry with a paper towel.
- In a bowl, mix together ginger garlic paste, turmeric powder, red chili powder, and salt.
- Marinate the fish pieces with this mixture and let it sit for at least 30 minutes.
2. Make the marinade:
- In a separate bowl, mix together plain yogurt, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, lemon juice, and salt.
- Add the marinated fish pieces to this marinade and make sure each piece is well coated.
- Let the fish marinate in this mixture for at least 1 hour in the refrigerator.
3. Prepare the coating:
- In a shallow dish, mix together rice flour, corn flour, red chili powder, turmeric powder, and salt.
- Take each marinated fish piece and coat it with this mixture, making sure it is evenly coated on all sides.
4. Fry the fish:
- Heat oil in a deep pan or wok over medium-high heat.
- Once the oil is hot, carefully add the coated fish pieces to the oil.
- Fry the fish for 3-4 minutes on each side or until it turns golden brown and crispy.
- Use a slotted spoon to remove the fried fish from the oil and place it on a paper towel to drain off any excess oil.
5. Serve and enjoy:
- Your delicious Indian-style fish fry is now ready to be served.
- Garnish with some fresh coriander leaves and serve hot with your choice of chutney or sauce.
Now that you have the perfect fish fry recipe, impress your family and friends with this mouth-watering dish. Serve it as an appetizer or pair it with some rice and curry for a complete meal. Either way, it is sure to be a hit!
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