18 Fish Fry Indian Recipe Vahrehvah Taste The Magic Today!
Published on: Mar 29, 2024
Fish fry is a popular Indian dish that is loved by people of all ages. It is a delicious and flavorful dish that can be served as an appetizer or a main course. The crispy exterior and the juicy interior of the fish make it a mouthwatering treat for seafood lovers. There are many different variations of fish fry across India, each with its unique blend of spices and techniques. In this article, we will be exploring the famous fish fry recipe from the renowned Indian chef, Vahchef, also known as Sanjay Thumma. This recipe is sure to impress your taste buds and leave you craving for more.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're looking for a delicious and easy way to cook fish, then this recipe for Vanjaram Fish Fry is perfect for you. Seer fish, also known as King fish, is marinated in a blend of spices and pan-fried to perfection. This South Indian style fish fry is sure to be a hit with your family and friends.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is a must-try for any seafood lover. The fish is first marinated in a mix of spices and then coated in breadcrumbs before being pan-fried. This Indian style fish fry is crispy, flavorful, and can be made in under 30 minutes.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're a fan of spicy food, then you have to try this Fish Fry Andhra Style recipe. This South Indian delicacy is made by marinating the fish in a spicy blend of red chilies, ginger, garlic, and other aromatic spices. The result is a mouthwatering, crispy fish fry that will leave you wanting more.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Simple Fish Fry recipe is perfect for those busy weeknights when you want to whip up a quick and easy meal. The fish is marinated in a simple marinade of turmeric, red chili powder, and lemon juice, and then pan-fried until crispy. Serve with some lemon wedges and enjoy!
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This Fish Fry Masala recipe is a twist on the traditional South Indian style fish fry. The fish is marinated in a flavorful masala made with a mix of spices, and then pan-fried on a tawa or griddle. This results in a crispy exterior and a juicy, flavorful interior that will leave you craving for more.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
For those who prefer boneless fish, this Apollo Fish Fry recipe is the perfect choice. The fish is marinated in a tangy and spicy masala, coated in breadcrumbs, and then deep-fried to perfection. This delicious recipe is sure to be a hit at any party or gathering.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry recipe is a must-try for seafood lovers. The fish is marinated in a blend of spices and then pan-fried until crispy. This easy and delicious fish fry can be served as an appetizer or a side dish with your favorite meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
If you're in the mood for a simple and classic fish fry, then this recipe is for you. The fish is marinated in a blend of spices, coated in semolina, and then pan-fried until crispy. Serve with some lemon wedges and enjoy this delicious and easy fish fry.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This Tawa Fish Fry recipe is a must-try for anyone who loves spicy food. The fish is marinated in a spicy masala, coated in breadcrumbs, and then pan-fried on a tawa or griddle. This results in a crispy and flavorful fish fry that is perfect for any occasion.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This Keamari Finger Fish Fry recipe is a popular street food in Karachi, Pakistan. The fish is marinated in a spicy blend of ginger, garlic, and red chili powder and then coated in breadcrumbs before being deep-fried to perfection. Serve with some mint chutney and enjoy this delicious and flavorful fish fry.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
This Spicy Tawa Fish Fry recipe is a twist on the traditional South Indian style fish fry. The fish is marinated in a spicy masala, coated in semolina, and then pan-fried on a tawa or griddle. This results in a crispy and flavorful fish fry that will leave you craving for more.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This Crispy Surmai Fish Fry recipe is a popular dish in Maharashtra, India. The fish is marinated in a blend of spices, coated in rava or semolina, and then deep-fried until crispy. Serve with some lemon wedges and enjoy this delicious and crunchy fish fry.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel (bangda) Fish Tawa Fry recipe is a popular dish in Goa, India. The fish is marinated in a spicy mix of red chilies, tamarind, and other aromatic spices, and then pan-fried on a tawa or griddle. This results in a delicious and tangy fish fry that is perfect for any seafood lover.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Grilled Fish Indian recipe is a healthy and delicious way to enjoy fish. The fish is marinated in a spicy blend of spices, and then grilled to perfection. This recipe is perfect for those who are looking for a healthier alternative to the traditional fish fry.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
This Fish Fry Batter recipe is the perfect base for any fish fry. The batter is made with a mix of flour, spices, and beer, which gives the fish a crispy and flavorful coating. Use this batter to make any of your favorite fish fry recipes.
This Indian Fish Curry recipe is a staple in many households. The fish is cooked in a flavorful curry made with a blend of spices, coconut milk, and tamarind. Serve with some steamed rice and enjoy this delicious and comforting fish curry.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular dish in Bengal, India. The fish is cooked in a tangy and spicy mustard sauce, which gives it a unique and delicious flavor. This recipe is perfect for those who are looking for a new and exciting way to cook fish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry recipe is a popular dish in Tamil Nadu, South India. The fish is cooked in a spicy and tangy curry made with a blend of spices, coconut, and tamarind. Serve with some steamed rice and enjoy this delicious and flavorful fish curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry recipe is a must-try for any seafood lover. The fish is cooked in a flavorful and tangy curry made with a mix of spices, tamarind, and coconut milk. This delicious and comforting fish curry is perfect for any occasion.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
This Kedgeree recipe is a twist on the traditional South Indian fish fry. The fish is cooked in a creamy and flavorful sauce made with a blend of spices, rice, and lentils. This dish is a fusion of Indian and British cuisines and is sure to be a hit with your family and friends.
The Secret to a Perfect Fish Fry
When it comes to making a fish fry, the key to achieving the perfect balance of flavors lies in the marinade. The main ingredient in this recipe is the fish, so it is essential to choose the right kind of fish for this dish. Vahchef recommends using a firm and flaky fish like tilapia, cod, or catfish. The fish is then marinated in a mixture of spices and herbs like turmeric, red chili powder, coriander, cumin, ginger, and garlic. This not only adds flavor but also helps tenderize the fish, making it more succulent.
The Art of Frying
The next crucial step in making the perfect fish fry is the frying technique. Vahchef emphasizes the importance of using a heavy-bottomed pan and heating the oil to the right temperature. The fish is then coated in a mixture of rice flour and semolina, which gives it a crispy and crunchy texture. One secret ingredient that Vahchef adds to his recipe is a pinch of ajwain (carom seeds), which gives the fish a unique and delicious flavor. The fish is then shallow-fried until it turns golden brown, and the aroma of the spices fills the kitchen.
Serving Suggestions
Once the fish fry is ready, it is best served hot with a side of mint chutney or lemon wedges for a tangy kick. It can also be served with a bowl of steaming rice and some vegetable curry on the side for a complete meal. This dish is perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer at a party.
In conclusion, Vahchef's fish fry recipe is a must-try for all seafood lovers. With its perfect blend of spices and herbs, this dish is sure to leave you wanting more. So, next time you're in the mood for some fried fish, give this recipe a try and impress your family and friends with your cooking skills.
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The Secret to a Perfect Fish Fry
When it comes to making a fish fry, the key to achieving the perfect balance of flavors lies in the marinade. The main ingredient in this recipe is the fish, so it is essential to choose the right kind of fish for this dish. Vahchef recommends using a firm and flaky fish like tilapia, cod, or catfish. The fish is then marinated in a mixture of spices and herbs like turmeric, red chili powder, coriander, cumin, ginger, and garlic. This not only adds flavor but also helps tenderize the fish, making it more succulent.
The Art of Frying
The next crucial step in making the perfect fish fry is the frying technique. Vahchef emphasizes the importance of using a heavy-bottomed pan and heating the oil to the right temperature. The fish is then coated in a mixture of rice flour and semolina, which gives it a crispy and crunchy texture. One secret ingredient that Vahchef adds to his recipe is a pinch of ajwain (carom seeds), which gives the fish a unique and delicious flavor. The fish is then shallow-fried until it turns golden brown, and the aroma of the spices fills the kitchen.
Serving Suggestions
Once the fish fry is ready, it is best served hot with a side of mint chutney or lemon wedges for a tangy kick. It can also be served with a bowl of steaming rice and some vegetable curry on the side for a complete meal. This dish is perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer at a party.
In conclusion, Vahchef's fish fry recipe is a must-try for all seafood lovers. With its perfect blend of spices and herbs, this dish is sure to leave you wanting more. So, next time you're in the mood for some fried fish, give this recipe a try and impress your family and friends with your cooking skills.
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