17 Fish Fry Indian Recipe In Hindi You Must Try Them!
Published on: Mar 29, 2024
Fish fry is a popular and delicious dish in Indian cuisine. It is a deep-fried preparation of fish, which is marinated in a flavorful blend of spices and then coated in a crispy batter. This dish has its roots in the southern states of India, where it is a staple food and is often served as an appetizer or as a side dish with the main course. In this article, we will learn how to make fish fry at home using simple and easy-to-find ingredients, following an authentic Indian recipe in Hindi.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Are you tired of the same old chicken recipes? Why not try something new and delicious – beer can chicken! And even better, we have compiled a list of the top 20 beer can chicken recipes for you to try. Starting with a flavorful Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, this recipe is perfect for seafood lovers. The juicy fish is marinated in a blend of spices and then fried to perfection. Serve with a side of lemon wedges and enjoy a tasty meal that will leave your taste buds wanting more.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Next up on our list is an Easy Fish Fry that is sure to be a hit with your family and friends. This Indian-style fish fry is made with a combination of spices and herbs, giving it a burst of flavor with every bite. The best part? It's quick and easy to make, perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're a fan of spicy food, then this Fish Fry Andhra Style is a must-try. This South Indian recipe is known for its fiery flavors and bold spices. The fish is marinated in a mixture of red chili powder, turmeric, and other spices before being fried to a crispy perfection. It's a great dish to serve as an appetizer or as a main course with some rice and curry.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Keeping with the South Indian theme, we have another simple yet delicious fish fry recipe for you to try. This Easy Fish Fry is made with just a handful of ingredients, making it perfect for those who want a no-fuss meal. The fish is marinated in a mix of turmeric, chili powder, and lemon juice, giving it a tangy and spicy flavor. Serve with some mint chutney for a refreshing twist.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
For those who love a good masala, this Fish Fry Masala recipe is sure to please. The fish is marinated in a blend of spices, including cumin, coriander, and fennel, before being pan-fried to perfection on a tawa (griddle). The result is a crispy and flavorful fish that goes well with a side of rice or naan bread.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
If you prefer boneless fish, then this Apollo Fish Fry recipe is for you. The fish is first marinated in a spicy mixture of ginger, garlic, and red chili paste, and then coated in a batter before being fried. The result is a crispy and flavorful fish that is perfect for serving as an appetizer or as a side dish. It's also a great option for those who don't like dealing with fish bones.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
Another delicious recipe using King Fish, this Vanjaram Meen Varuval is a popular dish in South Indian cuisine. The fish is marinated in a blend of spices and then shallow-fried until crispy and golden. Serve with a side of lemon wedges and some mint chutney for a burst of flavors in every bite.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Looking for a simple and classic fish fry recipe? Look no further. This Fish Fry recipe is perfect for those who want a no-fuss meal that is still full of flavor. The fish is coated in a mixture of spices and breadcrumbs before being fried to a crispy perfection. Serve with some tartar sauce or your favorite dipping sauce for a delicious meal.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Another tawa-fried fish recipe, this Tawa Fish Fry is a great option for those who want a healthier alternative to deep-fried fish. The fish is marinated in a blend of spices and then pan-fried on a tawa until crispy and golden. You can also use this recipe with any type of fish you prefer, making it a versatile and easy dish to make.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This Finger Fish Fry recipe is a popular dish in the coastal city of Karachi, Pakistan. The fish is marinated in a blend of spices and then coated in a batter before being deep-fried until crispy and golden. It's a delicious and easy dish to make for seafood lovers, and it goes well with a side of fries or rice.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
For those who love a kick of spice in their meals, this Spicy Tawa Fish Fry is a must-try. The fish is coated in a spicy batter and then pan-fried on a tawa until crispy and golden. Serve with some mint chutney or your favorite dipping sauce for a flavorful and spicy meal.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as king mackerel, is a popular fish in Indian cuisine. This Crispy Surmai Fish Fry recipe is a delicious way to enjoy this fish. The fish is marinated in a blend of spices and then coated in a batter before being deep-fried until crispy and golden. Serve with a side of lemon wedges and your favorite chutney for a satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Another tasty tawa-fried fish recipe, this Indian Mackerel Fish Fry is a popular dish in Goa, India. The fish is marinated in a blend of spices and then pan-fried until crispy and golden. It's a simple and delicious fish fry recipe that pairs well with some rice and curry.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you prefer a healthier option, then this Grilled Fish Indian recipe is for you. The fish is marinated in a spicy blend of spices and then grilled to perfection. It's a great option for those who want a lighter meal without sacrificing flavor. Serve with some grilled vegetables for a complete and nutritious meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Looking for the perfect batter to use for your fish fry? Look no further. This Fish Fry Batter recipe is a versatile and foolproof batter that works well with any type of fish. It results in a crispy and flavorful coating that is sure to be a hit with your family and friends.
Why not mix things up and try a fish curry instead of a fish fry? This Indian Fish Curry is made with a variety of spices and a creamy coconut milk base. It's a flavorful and comforting dish that is perfect for cold evenings. Serve with some rice for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular Bengali dish that is bursting with flavors. The fish is marinated in a tangy and spicy mustard sauce before being grilled to perfection. It's a simple and delicious way to enjoy fish, and it pairs well with some rice and vegetables.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry is a popular South Indian dish that is known for its rich and spicy flavors. The fish is cooked in a tangy tamarind-based sauce and a blend of aromatic spices, giving it a delicious and unique taste. Serve with some rice or naan bread for a hearty and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another South Indian fish curry recipe, this Fish Pulusu is a popular dish in Andhra Pradesh. The fish is cooked in a flavorful tamarind and tomato-based sauce, creating a tangy and spicy dish that goes well with some rice or roti. It's a great option for those who love a good Indian curry.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Last but not least, we have a unique and delicious fish recipe that combines Indian and British influences. Kedgeree is a dish made with flaked fish, rice, and spices, and it has become a popular breakfast dish in British cuisine. Give it a try and experience the fusion of flavors in this Anglo-Indian favorite.
The Perfect Blend of Spices
One of the most important aspects of making a delicious fish fry is the marinade. It is the key to infusing the fish with all the wonderful flavors and creating a mouth-watering dish. The marinade for fish fry is made with a blend of featured keywords: spices that are commonly used in Indian cooking. These include featured keywords: turmeric, red chili powder, coriander powder, cumin powder, and garam masala. These spices not only add a burst of flavor but also have various health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion and coriander is rich in antioxidants.
The Marinating Process
To make the marinade, mix all the spices together with some yogurt, lemon juice, and a pinch of salt. Related main keywords: Yogurt helps to tenderize the fish and also adds a creamy texture to the marinade. You can also add some ginger and garlic paste for an extra kick of flavor. Once the marinade is ready, coat the fish pieces in it and let them marinate for at least 30 minutes. This will allow the spices to penetrate the fish and enhance its taste.
Coating and Frying the Fish
After marinating, it's time to coat the fish in a crispy batter and fry it to perfection. The batter is made by mixing together related main keywords: gram flour (besan), rice flour, and corn flour. This combination creates a light and crispy texture that is perfect for fish fry. Dip the marinated fish pieces in the batter and deep fry them in hot oil until they turn golden brown and crispy.
Serving Suggestions
Once the fish is fried, serve it hot with some related main keywords: mint chutney, onion rings, and lemon wedges. The tangy and spicy flavors of the fish fry are perfectly balanced by the freshness of mint chutney. You can also pair it with some steamed rice and lentil curry for a complete Indian meal experience.
In conclusion, making fish fry at home using an authentic Indian recipe in Hindi is easy and requires only a few simple ingredients. With the right blend of spices and a crispy batter, you can recreate the flavors of this popular dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with your delicious fish fry.
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