20 Fish Fry Gravy Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Are you looking for a delicious and traditional Indian recipe for fish fry gravy? Look no further, as we have the perfect recipe for you! This tangy and flavorful gravy is the perfect accompaniment to any fish fry dish. It's easy to make and will surely impress your family and friends with its authentic Indian taste. So, let's dive into the recipe and bring some spice to your dinner table!
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
For all the seafood lovers out there, this Vanjaram Fish Fry recipe is a must-try. This South Indian style fish fry is made with seer fish, also known as king fish, and is full of flavor. Marinated with a blend of spices and shallow fried, this fish fry is crispy on the outside and tender on the inside.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy fish fry recipe is perfect for those busy weeknights when you want a quick and delicious meal. Made with simple ingredients and basic spices, this Indian-style fish fry is a crowd-pleaser. Serve it with some lemon wedges and green chutney for an extra kick of flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra style fish fry, also known as chepala vepudu, is a popular dish in South Indian cuisine. This recipe uses a spice mix made with a combination of red chilli powder, coriander powder, turmeric, and other spices to give the fish a spicy and tangy flavor. Serve it with some rice and rasam for a complete meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a simple and easy fish fry recipe, this South Indian style fish fry is the one for you. Marinated with a blend of spices and shallow fried, this fish fry is crispy, flavorful, and perfect for any occasion. Serve it with some onion rings and a squeeze of lemon for a burst of freshness.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
This fish fry masala recipe takes things up a notch by using a special spice mix to marinate the fish. The addition of tawa fry gives the fish a delicious crust, making it irresistible. Serve it with some mint chutney and enjoy a burst of flavors in every bite.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
This Apollo fish fry recipe is a must-try for all seafood lovers. Made with boneless fish, this recipe is easy to eat and perfect for a party or gathering. The fish is marinated with a blend of spices and then fried until crispy and golden brown. Serve it with some tomato chutney for a tangy twist.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This King Fish Fry recipe is a popular dish in South Indian cuisine. The fish is marinated with a blend of spices and then shallow fried, giving it a crispy and flavorful crust. Serve it with some coconut chutney and enjoy a delicious and satisfying meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
This simple and classic fish fry recipe is a favorite among many. Marinated with a blend of spices and shallow fried, this fish fry is perfect for any occasion. Serve it with some tartar sauce and a side of fries for a classic fish and chips experience.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
If you're looking for a unique and flavorful fish fry recipe, this tawa fish fry is a must-try. The fish is marinated with a special spice mix and then cooked on a tawa, giving it a delicious crust and a burst of flavors. Serve it with some mint chutney and enjoy a truly satisfying meal.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This Keamari Finger Fish Fry recipe is a popular dish in Pakistani cuisine. The fish is marinated with a blend of spices and then coated with breadcrumbs before being deep-fried to perfection. Serve it with some garlic mayo dip and enjoy a delicious and crunchy meal.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
For all the spice lovers out there, this spicy tawa fish fry is a must-try. The fish is marinated with a fiery blend of spices and then cooked on a tawa, giving it a deliciously spicy crust. Serve it with some raita and enjoy a burst of flavors in every bite.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as king mackerel, is a popular fish in Indian cuisine. This crispy surmai fish fry recipe is a favorite among many. Coated with a spicy batter and then deep-fried, this fish fry is crispy and full of flavor. Serve it with some lemon wedges and enjoy a delicious meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda, also known as Indian mackerel, is a common fish found in the coastal regions of India. This tawa fry recipe is a popular way to enjoy this fish. Marinated with a blend of spices and then cooked on a tawa, this fish fry is full of flavor and perfect for seafood lovers.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier option, this grilled fish Indian style is the perfect recipe for you. The fish is marinated with a spicy blend of spices and then grilled to perfection. Serve it with some lemon wedges and a side of grilled vegetables for a satisfying and healthy meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian style fish curry is a must-try for all curry lovers. Made with a blend of spices and coconut milk, this fish gravy is rich and full of flavor. Serve it with some steamed rice and enjoy a delicious and comforting meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
The key to a perfect fish fry is the batter. This fish fry batter recipe is a basic and foolproof way to achieve a crispy and flavorful fish fry. The batter is made with a blend of spices, flour, and cornstarch, giving the fish a delicious and crispy texture. Serve it with your choice of dipping sauce and enjoy a mouth-watering meal.
This Indian fish curry recipe is a great way to enjoy fish in a spicy and flavorful gravy. The fish is marinated with a blend of spices and then cooked in a rich and aromatic gravy. Serve it with some naan or rice for a truly satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in Bengali cuisine. The fish is coated with a mustard paste and then cooked in a spicy and tangy gravy. Serve it with some steamed rice and enjoy a burst of flavors in every bite.
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(Andhra Style Fish Gravy)
Main Ingredients: Fish, Small Onions, Cloves, Green Chilies, Tomatoes
Andhra style fish gravy, also known as chepala pulusu, is a tangy and spicy fish curry that is popular in South Indian cuisine. Made with tamarind, spices, and coconut, this fish gravy is full of flavor and perfect for those who enjoy a little heat in their food.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a popular dish in Tamil Nadu cuisine. Made with a special blend of spices called Chettinad masala, this fish curry is deliciously spicy and full of flavor. Serve it with some rice and enjoy a satisfying and comforting meal.
The Secret to a Perfect Fish Fry Gravy
The Key Ingredients
To make a delicious fish fry gravy, you will need fish fillets, ginger, garlic, onion, tomatoes, and a variety of Indian spices. You can use any type of fish fillets, but we recommend using a firm and flaky fish like tilapia or cod. The ginger and garlic add a depth of flavor to the gravy, while the onions and tomatoes provide a tangy and slightly sweet taste. The spices, such as coriander, cumin, turmeric, and red chili powder, give the gravy its signature Indian taste.
The Preparation Process
To start, marinate the fish fillets with some turmeric, red chili powder, and salt. This will not only add flavor but also help tenderize the fish. While the fish is marinating, heat some oil in a pan and fry the fish until it is lightly golden. Then, in the same pan, add some more oil and sauté the onions, ginger, and garlic until they are fragrant. Next, add the tomatoes and cook until they are soft. Finally, add the spices and let them cook for a few minutes. This will allow the spices to release their flavors and aromas, creating a rich and flavorful gravy.
The Final Touches
Once the gravy is ready, add the fried fish fillets to the pan and let them simmer in the gravy for a few minutes. This will allow the fish to absorb all the flavors of the gravy. You can adjust the consistency of the gravy by adding some water or coconut milk if you prefer a thinner gravy. Before serving, garnish with some fresh coriander leaves for a pop of color and freshness. Your fish fry gravy is now ready to be served with some steamed rice or naan bread.
In Conclusion
This fish fry gravy recipe is a must-try for seafood lovers and those who enjoy Indian cuisine. It's a perfect balance of spices and flavors that will leave your taste buds craving for more. So why wait? Gather your ingredients and impress your loved ones with this delicious and authentic Indian dish!
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