17 Fish Fry Batter Indian Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
When it comes to a tasty and satisfying fish fry, the batter is what makes all the difference. And if you're looking for a unique and flavorful twist on this classic dish, then an Indian-style fish fry batter is just what you need. Combining traditional Indian spices and seasonings with a crispy and light batter, this recipe is sure to become a favorite in your household.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Add some spice to your chicken with this delicious Indian Mackerel Fry recipe. The unique combination of Indian spices and mackerel fish creates a burst of flavors that will leave your taste buds wanting more. This recipe is perfect for those who want to try something beyond the usual chicken dishes.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Looking for a crispy and flavorful batter for your chicken? Look no further! This fish fry batter recipe uses a combination of spices and ingredients that will give your chicken a perfect crunch. Try using a mix of corn flour and rice flour for an even crispier coating.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Also known as Seer Fish or King Fish, Vanjaram is a popular fish in India. This fish fry recipe uses a variety of spices and herbs to enhance the natural flavors of the fish. The end result is a delicious and succulent fish fry that is perfect for any occasion.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This easy fish fry recipe is perfect for beginners or those who want a quick and fuss-free meal. With just a few basic ingredients and a simple cooking process, you can have a flavorful and crispy fish fry in no time. For an extra kick of heat, add some red chili powder to the batter.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Indian Mackerel Tawa fry recipe is a must-try for all seafood lovers. The fish is marinated in a blend of spices and then pan-fried on a tawa (griddle) to perfection. The result is a tender and juicy fish with a crispy outer layer. Serve with some lemon wedges and enjoy!
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Andhra-style fish fry is a popular dish in South India. The fish is marinated in a flavorful spice mix and then pan-fried to perfection. The combination of tangy and spicy flavors makes this dish a crowd-pleaser. Serve with some rice and dal for a complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This simple and easy fish fry recipe is a staple in South Indian households. The fish is marinated in a simple spice mix and then shallow-fried in a pan. The end result is a crispy and flavorful fish fry that is perfect for a quick and delicious meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This golden fish fry batter is the secret to a perfect crispy coating on your chicken. Made with a combination of flour, spices, and beer, this batter creates a light and crunchy texture that will elevate your fish fry to a whole new level. For an extra golden color, add a pinch of turmeric to the batter.
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Golden Fish Fry Batter
Main Ingredients: Flour, Salt, Pepper, Paprika, Beer, Bisquick, Club
Looking for a spicy and flavorful fish fry? This fish fry masala recipe is just what you need. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a mouth-watering fish fry that is packed with bold flavors. For an extra kick, add some chopped green chilies to the marinade.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Take your fish fry to the next level with this spicy grilled fish recipe. The fish is marinated in a spice mix and then grilled to perfection. The smoky and spicy flavors of this dish will leave you wanting more. For an authentic Indian touch, use a charcoal grill and add some curry leaves to the marinade.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This King Fish Fry recipe is a must-try for all seafood lovers. The fish is marinated in a blend of spices and then deep-fried to perfection. The result is a crispy and succulent fish that is perfect for any occasion. Serve with some mint chutney and onion rings for a complete meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This Apollo Fish Fry recipe is a popular dish in many Indian restaurants. The boneless fish is marinated in a spicy and tangy sauce and then deep-fried to perfection. The result is a delicious and flavorful fish fry that is perfect for any special occasion.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
No list of Indian fish recipes is complete without a traditional fish curry. This recipe is a classic and uses a variety of spices and coconut milk to create a rich and flavorful curry. Serve with some steamed rice for a delicious and comforting meal.
This easy mustard fish recipe is a popular dish in many Bengali households. The fish is marinated in a tangy mustard paste and then pan-fried to perfection. The result is a tender and flavorful fish that is perfect for a quick and easy meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Chettinad Fish Curry is a popular dish in the South Indian state of Tamil Nadu. The fish is cooked in a spicy and flavorful gravy made with a blend of Chettinad spices. The result is a delicious and aromatic curry that is perfect for any occasion.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Tawa Fish Fry recipe is a simple and easy way to enjoy a delicious fish fry. The fish is marinated in a blend of spices and then pan-fried on a tawa (griddle) to perfection. The end result is a crispy and flavorful fish that will have you coming back for more.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This South Indian Fish Curry is a popular dish in the state of Andhra Pradesh. The fish is cooked in a tangy and spicy gravy made with tamarind and a variety of spices. The result is a mouth-watering curry that is best enjoyed with some steamed rice.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This fish fry recipe is a classic and a favorite among seafood lovers. The fish is marinated in a blend of spices and then deep-fried to perfection. The result is a crispy and flavorful fish fry that is perfect for any occasion.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
This Keamari Finger Fish Fry recipe is a popular dish in the city of Karachi, Pakistan. The fish is marinated in a spicy and tangy sauce and then deep-fried to perfection. The result is a mouth-watering fish fry that is best enjoyed with some mint chutney and lemon wedges.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This Indian Mackerel Fry recipe is a simple and easy way to enjoy the flavors of this delicious fish. The fish is marinated in a blend of spices and then pan-fried to perfection. The result is a tender and flavorful fish that is perfect for a quick and delicious meal.
Bringing Indian Flavors to Your Fish Fry
The Perfect Blend of Spices
Indian cuisine is known for its bold and complex flavors, and this fish fry batter is no exception. The key to achieving that perfect balance of spices lies in the masala, a blend of spices that is the foundation of many Indian dishes. For this recipe, we recommend using a combination of coriander, cumin, turmeric, and garam masala for a well-rounded and aromatic blend.
Adding a Touch of Heat
No Indian dish is complete without a bit of heat, and this fish fry batter is no different. To add a spicy kick, we recommend incorporating cayenne pepper or red chili powder into the masala blend. However, feel free to adjust the amount according to your preference for heat.
Creating a Light and Crispy Texture
The key to a perfect fish fry batter is achieving a light and crispy texture, and this can be achieved with a combination of rice flour and cornstarch. These ingredients not only add a light and airy crunch to the batter, but they also help the spices adhere to the fish, ensuring that every bite is bursting with flavor.
How to Use the Indian Fish Fry Batter
Now that you have the perfect Indian-style fish fry batter, it's time to put it to use. Here are some simple steps to follow for a delicious and flavorful fish fry:
Marinate the Fish
Before coating the fish in the batter, it's important to marinate it in a spice-infused yogurt mixture. This not only adds an extra layer of flavor but also helps to tenderize the fish.
Dredge in the Batter
Once the fish has marinated, it's time to coat it in the Indian-style fish fry batter. Make sure to evenly coat each piece of fish for a consistent crunch and flavor.
Fry to Perfection
To get that perfect crispy and golden-brown exterior, make sure to fry the fish in hot oil. Keep an eye on the fish as it fries and flip it over to ensure even cooking.
Conclusion
With this Indian-style fish fry batter recipe, you can elevate your classic fish fry to a whole new level of flavor. So next time you're craving this beloved dish, give this recipe a try and experience the delicious and unique flavors of Indian cuisine.
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