17 Fish Fritters Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Fish fritters are a popular and delicious dish in Indian cuisine. These crispy and flavorful fritters are made with a variety of fish, spices, and herbs, making it a perfect appetizer or snack. The combination of ingredients used in this recipe creates a burst of flavors that will surely satisfy your taste buds. In this article, we will take a closer look at how to make fish fritters the authentic Indian way.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a mouthwatering combination of flavors, then this Indian Fish Coconut Curry is your answer. The creamy coconut milk adds a rich and velvety texture to the dish, while the spices bring a burst of warm and aromatic flavors. This dish is perfect for a cozy night in or for impressing your dinner guests with your culinary skills.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your grilling game with this Spicy Grilled Fish Indian Style recipe. The combination of bold Indian spices, tangy lemon juice, and smoky charred fish will have your taste buds dancing. This dish is perfect for a summer BBQ or a quick and easy weeknight dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this delicious Fish Curry. The tangy tamarind and warm spices create a mouthwatering gravy that pairs perfectly with any type of fish. This dish is a staple in South Indian cuisine and will quickly become a favorite in your household.
For a classic and traditional Indian fish dish, look no further than this Indian Fish Curry recipe. The combination of fragrant spices, tangy tomatoes, and tender fish creates a dish that is both comforting and satisfying. Serve it over a bed of rice for a complete meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
If you're short on time but still want to enjoy a flavorful Indian fish dish, then this Easy Mustard Fish recipe is for you. The tangy mustard and warm spices create a delicious marinade for the fish, resulting in a dish that is bursting with flavor. This dish is perfect for a quick and easy lunch or dinner.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking method in Indian cuisine, which involves cooking food on a flat griddle. This Indian Mackerel Tawa Fry recipe is a delicious and easy way to cook fish, resulting in a crispy and flavorful dish. The bold spices and tangy lemon juice add a burst of flavor to the tender fish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and classic way to enjoy fish, try this Pan Fried Fish Indian Style recipe. The fish is lightly coated in a flavorful blend of spices and pan-fried to perfection. This dish is perfect for a quick and easy weeknight dinner or a light and healthy lunch.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as rohu, is a type of freshwater fish commonly found in India. This Grilled Katla with Indian Spices recipe is a delicious and healthy way to enjoy this fish. The combination of bold Indian spices and smoky char from the grill creates a mouthwatering dish that is perfect for any occasion.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian Fish Curry recipe is a must-try for any seafood lover. The combination of tangy tamarind, warm spices, and creamy coconut milk creates a delicious and flavorful gravy that pairs perfectly with any type of fish. Serve it over a bed of rice for a complete and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Sometimes, simple is best, and that is certainly the case with this Easy Fish Fry South Indian Style recipe. The fish is marinated in a blend of spices and shallow-fried until crispy and golden. This dish is perfect for a quick and easy weeknight dinner or as a flavorful appetizer.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're in the mood for a crispy and flavorful fish dish, then give this Easy Fish Fry Indian Style recipe a try. The fish is coated in a blend of Indian spices and breadcrumbs, resulting in a delicious and crunchy exterior. This dish is perfect for a weekend gathering or a special occasion.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad Fish Curry is no exception. The dish is made with a special blend of spices, giving it a unique and delicious taste. This dish is perfect for impressing your dinner guests with a taste of South Indian cuisine.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines rice, fish, and eggs. This How to Make Kedgeree recipe will guide you through creating this delicious and comforting dish. The combination of flaky fish, aromatic spices, and creamy eggs make this dish a true crowd-pleaser.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a delicious and easy way to enjoy seer fish, also known as king fish. The fish is marinated in a blend of spices and shallow-fried until crispy and golden. This dish is perfect for a weekend gathering or a special occasion.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra cuisine is known for its spicy and flavorful dishes, and this Fish Fry Andhra Style recipe is no exception. The fish is marinated in a fiery blend of spices and deep-fried to perfection. This dish is perfect for those who love a little heat in their meals.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk recipe is a delicious and creamy dish that is perfect for a cozy night in. The creamy coconut milk adds a rich and velvety texture to the dish, while the spices bring a burst of warm and aromatic flavors. Serve it over a bed of rice for a comforting and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a healthier take on an Indian fish dish, try this Indian Spiced Baked Salmon recipe. The combination of aromatic spices and tender salmon creates a dish that is both nutritious and flavorful. This dish is perfect for a light and healthy dinner option.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian Salmon Curry recipe is a must-try for any seafood lover. The combination of fragrant spices, tangy tomatoes, and tender salmon creates a dish that is both comforting and satisfying. Serve it over a bed of rice for a complete and delicious meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a staple in Indian cuisine and is a must-try for any seafood lover. The combination of tangy tamarind, warm spices, and tender fish creates a delicious and flavorful dish that pairs perfectly with rice or naan. This dish is a true taste of Indian flavors.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Easy Indian Salmon Curry with Vindaloo Spice recipe is a delicious and easy way to enjoy salmon. The combination of tangy tamarind, warm spices, and creamy coconut milk creates a delicious and flavorful gravy that pairs perfectly with the tender salmon. This dish is a true crowd-pleaser.
The Perfect Blend of Spices
One of the key elements of making delicious fish fritters is the use of the right combination of spices. The main keyword for this recipe is "Indian," so we will focus on using traditional Indian spices to add an authentic touch to our dish. Some of the must-have spices for fish fritters include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also offer health benefits, making this dish a nutritious choice.
Choosing the Right Fish
Another important aspect of this recipe is the type of fish used. In India, the most commonly used fish for fritters are tilapia, cod, and halibut. These fish have a mild flavor that pairs well with the bold spices. They also have a firm texture, making them easy to handle and fry. However, feel free to use any white fish of your choice.
The Perfect Batter
The batter for fish fritters is what gives it its crispy texture. For an authentic Indian taste, we will use besan (chickpea flour) as the main ingredient. This flour is gluten-free and adds a nutty flavor to the fritters. To this, we will add chopped onions, green chilies, and cilantro for a burst of flavors and texture. Make sure to season the batter with salt, black pepper, and a pinch of red chili powder for an extra kick.
Getting the Perfect Fry
To achieve the perfect crispy texture, it is important to fry the fish fritters in hot oil. Make sure the oil is hot enough before adding the fritters to prevent them from getting soggy. Once the fritters are golden brown, remove them from the oil and place them on a paper towel to soak up the excess oil.
Serving Suggestions
Fish fritters can be served as a snack or appetizer with mint chutney, tamarind chutney, or ketchup. They can also be served as a main course with steamed rice and dal. No matter how you choose to serve them, these fish fritters are sure to be a hit with your friends and family.
In conclusion, fish fritters are a mouthwatering dish with a perfect balance of flavors, textures, and nutrients. With the right ingredients and techniques, you can recreate this traditional Indian recipe in the comfort of your own home. So, next time you're craving a tasty and unique dish, give this recipe a try!
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