15 Fish Fried Rice Recipe Indian Style Get Cooking And Enjoy!
Published on: Mar 29, 2024
Fish fried rice is a popular dish in Indian cuisine, loved for its flavorful blend of spices and tender chunks of protein. Whether you're craving a quick and easy weeknight dinner or looking to impress at a dinner party, this fish fried rice recipe is sure to satisfy your taste buds. Cooked with fragrant basmati rice, succulent fish, and an array of aromatic herbs and spices, this dish is a perfect fusion of Indian and Chinese flavors. Follow this simple and easy recipe to create a delicious Indian-style fish fried rice that will leave you wanting more.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy and flavorful curries, then this South Indian Fish Curry is a must-try. Made with a variety of aromatic spices and fresh fish, this dish is full of bold flavors and is sure to leave your taste buds tingling. The secret to a perfect South Indian Fish Curry lies in the balance of spices, and this recipe gets it just right.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines the best of British and Indian flavors. Made with flaky fish, rice, eggs, and a variety of spices, this dish is a great way to switch up your regular meal routine. The unique combination of ingredients in Kedgeree creates a symphony of flavors that is sure to impress your taste buds.
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Masoor Daler Patla Khichuri aar Ilish Mach Bhaja
Main Ingredients: Daal, Rice, Potato, Onion, Tomato, Ginger Paste, Garlic
A staple in Bengali households, Masoor Daler Patla Khichuri is a delicious and hearty dish that is perfect for a cozy night in. Made with red lentils, rice, and spices, this one-pot dish is easy to make and is a great comfort food for any occasion. For an added twist, top it off with some crispy fried fish to take this dish to the next level.
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'The Take It Easy' Fish Fried Rice
Main Ingredients: Fish, Corn Flour, Black Pepper, Rice, Beans, Medium
If you're looking for a quick and easy meal that doesn't skimp on flavor, then this 'Take It Easy' Fish Fried Rice is the perfect recipe for you. Made with leftover rice, fish, and a handful of spices, this dish can be whipped up in no time. The best part? You can customize it with your favorite vegetables and protein to make it your own.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish all around the world, and Indian Fried Rice is no exception. This recipe takes the classic fried rice to the next level by infusing it with Indian flavors and spices. The result is a delicious and aromatic dish that is perfect for any meal of the day.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is beloved by many. Made with marinated chicken, tomatoes, cream, and a variety of spices, this dish is a staple in Indian restaurants all over the world. Serve it with some fragrant basmati rice and naan for a complete and satisfying meal.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
Biryani is an Indian dish that is fit for royalty, and this Fish Dum Biryani is no exception. Made with layers of fragrant rice, fish, and a variety of spices, this dish is a feast for both the eyes and the taste buds. The slow cooking process allows all the flavors to meld together, resulting in a dish that is bursting with flavor.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
If you're a fan of smoked fish, then this Smoked Mackerel Kedgeree is the perfect dish for you. The smoky flavor of the fish pairs perfectly with the spices and rice, creating a dish that is both comforting and delicious. Top it off with some marbled eggs for a visually stunning presentation.
Goa is known for its beautiful beaches and delicious food, and this Goan Fish Curry is a prime example of the latter. Made with coconut milk, tamarind, and a blend of spices, this curry is tangy, spicy, and full of flavor. Serve it with some steamed rice for an authentic Goan meal.
If you're looking for a simple and flavorful dish, then Indian Fried Rice is the way to go. Made with a variety of vegetables, spices, and protein of your choice, this dish is a great way to use up leftover rice and create a delicious meal in no time. Top it off with some crispy fried fish or chicken for an added protein boost.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
Salmon is a popular fish all around the world, and this Indian Salmon Curry is a great way to switch up your regular salmon routine. Made with a creamy coconut milk sauce and a blend of spices, this curry is full of rich and bold flavors. Serve it with some saffron rice for a complete and satisfying meal.
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Ilish Pulao
Main Ingredients: Fish, Basmati Rice, Onion, Ginger, Cloves, Green
Ilish Pulao, also known as Hilsa Pulao, is a popular Bengali dish that is made with fragrant basmati rice, Hilsa fish, and a variety of aromatic spices. This dish is a great way to highlight the delicious and delicate flavors of Hilsa fish, which is considered a delicacy in Bengali cuisine.
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
Biryani is a classic Indian dish that is known for its layers of fragrant rice, meat, and spices. This Baked Fish Biryani puts a unique twist on this dish by baking it in the oven, resulting in a delicious and flavorful meal. The baking process also helps to infuse all the flavors together, resulting in a dish that is even more delicious than the traditional version.
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South-Indian Spicy Fish Dish
Main Ingredients: Lime Juiced, Jello, Black Mustard Seed, Toasted Sesame
This South-Indian Spicy Fish Dish is not for the faint of heart. Made with a variety of spices and a generous amount of red chili powder, this dish is full of heat and flavor. The addition of tamarind gives it a tangy kick, making it a perfectly balanced dish that is guaranteed to satisfy your taste buds.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Indian Masala Fried Rice, also known as Phodnicha Bhat, is a simple yet flavorful dish that is perfect for a quick and easy meal. Made with a blend of spices and your choice of vegetables and protein, this dish is a great way to add some Indian flavors to your regular fried rice. Top it off with some crispy fried fish or chicken for an added protein boost.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled fish, then this Spicy Grilled Fish Indian Style is a must-try. Marinated in a blend of spices and yogurt, the fish is grilled to perfection, resulting in a dish that is tender, juicy, and bursting with flavor. Serve it with some steamed rice and a side of vegetables for a complete and satisfying meal.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Spinach Fried Rice, also known as Palak Fried Rice, is a delicious and colorful dish that is sure to impress. The addition of spinach not only adds a vibrant green color, but also adds a healthy dose of nutrients to this dish. Top it off with some crispy fried fish or chicken for a complete and balanced meal.
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Fish Fried Rice
Main Ingredients: Fish, Soya Sauce, Corn Starch, Cloves, Ginger, Onion
Fish Fried Rice is a fusion dish that combines the best of Chinese and Indian flavors. Made with a variety of vegetables and flaky fish, this dish is full of texture and flavor. The addition of soy sauce and chili sauce gives it a unique twist that is sure to please your taste buds.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're a fan of seafood, then this Indian Fried Rice with Shrimp and Cashews is the perfect dish for you. The combination of succulent shrimp and crunchy cashews adds a unique texture to this dish, and the addition of Indian spices takes it to the next level. Serve it with some steamed rice for a complete and satisfying meal.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're short on time but still want a delicious and flavorful meal, then this 15-Minute Vegetable Fried Rice is the perfect recipe for you. Made with a variety of vegetables and a blend of spices, this dish is quick, easy, and full of flavor. Add some tofu or your choice of protein for a more filling meal.
Ingredients:
For the rice:
2 cups of basmati rice
4 cups of water
1 teaspoon of salt
For the fish:
1 pound of boneless fish fillets, cut into bite-sized pieces
1 teaspoon of chili powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
Salt to taste
For the fried rice:
2 tablespoons of oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, thinly sliced
1 cup of frozen peas
3 cloves of garlic, minced
1 teaspoon of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of vinegar
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
Cook the rice: In a pot, bring 4 cups of water to a boil. Add the rice and salt, reduce the heat to low, cover, and let it simmer for 18-20 minutes. Once done, fluff the rice with a fork and set it aside.
Marinate the fish: In a bowl, mix together the chili powder, turmeric powder, coriander powder, cumin powder, and salt. Add the fish pieces and let them marinate for 15 minutes.
Fry the fish: Heat oil in a pan and fry the marinated fish pieces until they are golden brown and cooked through. Set them aside.
Prepare the fried rice: In the same pan, add more oil if needed and sauté the onions, bell pepper, carrot, and peas for 2-3 minutes. Add the minced garlic and grated ginger and cook for another minute.
Add the rice and seasonings: Add the cooked rice to the pan and mix well with the vegetables. Then, add the soy sauce, vinegar, sugar, salt, and pepper. Stir until everything is well combined.
Add the fish: Finally, add the fried fish pieces to the pan and gently mix them with the rice and vegetables. Cook for another 2-3 minutes until everything is heated through.
Garnish and serve: Garnish with some chopped coriander leaves and serve hot.
This Indian-style fish fried rice is a complete meal in itself, packed with protein, vegetables, and flavorful spices. It's a great way to use up leftover rice and can be customized with your choice of vegetables and spices. Serve it with some raita or chutney for a delicious and satisfying meal that will surely impress your family and friends.
So the next time you're craving some Chinese takeout, why not try making this fusion dish at home? With this easy-to-follow recipe, you can recreate the flavors and aromas of your favorite restaurant-style fish fried rice in the comfort of your own kitchen. Enjoy!
