19 Fish Fried Rice Recipe Indian Taste The Magic Today!
Published on: Mar 29, 2024
Fish fried rice is a popular dish in India, known for its rich flavors and aromatic spices. This simple yet delicious recipe is a staple in many Indian households, and it is often a go-to meal for busy weeknights. If you're a fan of Indian cuisine or looking to try something new, this fish fried rice recipe is a must-try. Read on to learn how to make this mouth-watering dish at home.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most popular dishes in South India is the flavorful and spicy fish curry, known as Meen Kulambu or Fish Pulusu. Made with a variety of spices and herbs, this dish is a must-try for any seafood lover. The main ingredient, fish, is cooked in a tangy and rich tomato-based gravy, making it a perfect accompaniment to steamed rice or roti. This dish is not only delicious, but it also has many health benefits, as fish is a great source of protein and essential omega-3 fatty acids.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular dish in India, but its origins can be traced back to the British colonial era. This dish is a combination of rice, lentils, and spices, with boiled eggs and smoked fish added for extra flavor. It is a favorite among Anglo-Indians, and makes for a hearty and filling breakfast or brunch option. The dish is easy to make and can be customized according to personal taste, making it a versatile and delicious addition to any meal.
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Masoor Daler Patla Khichuri aar Ilish Mach Bhaja
Main Ingredients: Daal, Rice, Potato, Onion, Tomato, Ginger Paste, Garlic
Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a traditional Bengali dish that combines the richness of lentils with the delicate flavor of Hilsa fish. This dish is a perfect example of the unique and delicious fusion of flavors in Bengali cuisine. The Khichuri, made with red lentils, rice, and spices, is served with fried Hilsa fish, making for a wholesome and satisfying meal. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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'The Take It Easy' Fish Fried Rice
Main Ingredients: Fish, Corn Flour, Black Pepper, Rice, Beans, Medium
The Take It Easy Fish Fried Rice is a quick and easy recipe that is perfect for those busy weeknights when you don't have much time to cook. This dish is a fusion of Indian and Chinese flavors, with marinated fish cooked with rice, vegetables, and soy sauce. The result is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. So the next time you're short on time, try making this dish for a quick and tasty meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular dish in India, with each region having its own unique twist on the recipe. The Indian-style fried rice is a flavorful and aromatic dish that is a perfect combination of rice, vegetables, and spices. The dish is easy to make and can be customized according to personal taste, making it a versatile and delicious addition to any meal. The use of bold spices and herbs makes this dish stand out and adds a burst of flavor to every bite.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained popularity all over the world. This creamy and rich dish is made by marinating chicken in a blend of yogurt and spices, and then cooking it in a tomato-based gravy. The addition of butter and cream gives the dish its signature velvety texture and adds a touch of indulgence. This dish is best served with naan or rice, making it a perfect comfort food for any occasion.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
Biryani is a classic Indian dish that is loved by people all over the world. This dish is a combination of rice, meat or vegetables, and a variety of spices, making it a flavorful and satisfying meal. The fish dum biryani, also known as Meen Biriyani or Machli Ki Biryani, is a popular variation made with marinated fish, layered with fragrant rice and cooked on low heat. This dish is a must-try for seafood lovers and is perfect for special occasions or gatherings.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
The Smoked Mackerel Kedgeree, Marbled Eggs and Curried Lentil Soup is a complete meal that is packed with nutrients and flavors. This dish is a combination of smoked mackerel, boiled eggs, and lentil soup, making it a wholesome and satisfying meal. The use of bold spices and herbs adds a unique twist to this dish, making it a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
Goan fish curry, also known as Ambot Tik, is a popular dish from the coastal state of Goa in India. This dish is made with a variety of spices and herbs, along with coconut milk, giving it a creamy and rich texture. The use of tamarind gives the dish its signature tangy and spicy flavor, making it a perfect accompaniment to rice or bread. This dish is a must-try for anyone looking to experience the unique flavors of Goan cuisine.
Indian fried rice is a simple and delicious dish that is perfect for those days when you want to whip up a quick and flavorful meal. This dish is made with rice, vegetables, and a variety of spices and herbs, giving it a burst of flavor in every bite. The addition of scrambled eggs or chicken makes for a more filling and satisfying meal. This dish can be enjoyed on its own or as a side dish with your favorite Indian curry.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
If you're a fan of seafood, then the Indian Salmon Curry with Saffron Rice is a must-try for you. This dish is made with succulent salmon fillets cooked in a rich and creamy tomato-based gravy, infused with aromatic spices. The addition of saffron rice adds a touch of luxury to the dish, making it perfect for special occasions or gatherings. This dish is a perfect example of the unique and delicious fusion of flavors in Indian cuisine.
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
The Baked Fish Biryani, also known as Dum Biriyani, is a classic Indian dish that is loved by people all over the world. This dish is made with marinated fish, layered with fragrant rice and cooked on low heat, resulting in a flavorful and aromatic meal. The use of bold spices and herbs makes this dish stand out and adds a burst of flavor to every bite. This dish is perfect for special occasions or gatherings and is sure to impress anyone who tries it.
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Ilish Pulao
Main Ingredients: Fish, Basmati Rice, Onion, Ginger, Cloves, Green Chili
Ilish Pulao is a popular Bengali dish that is made with Hilsa fish, a delicacy in India. This dish is a combination of rice, fish, and a variety of spices and herbs, making it a flavorful and satisfying meal. The use of mustard oil and panch phoron, a blend of five spices, gives this dish its unique and distinct flavor. This dish is a must-try for anyone looking to experience the rich and diverse flavors of Bengali cuisine.
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South-Indian Spicy Fish Dish
Main Ingredients: Lime Juiced, Jello, Black Mustard Seed, Toasted Sesame
The South-Indian Spicy Fish Dish is a fiery and flavorful dish that is sure to tantalize your taste buds. This dish is made with marinated fish, cooked with a variety of spices and herbs, resulting in a delicious and aromatic meal. The use of red chili powder and curry leaves gives this dish its signature spicy and tangy flavor, making it a must-try for anyone who loves bold and intense flavors.
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Indian Masala Fried Rice (Phodnicha Bhat)
Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
Indian Masala Fried Rice, also known as Phodnicha Bhat, is a popular dish in the state of Maharashtra, India. This dish is made with leftover rice, mixed with a variety of spices and herbs, and tempered with mustard seeds and curry leaves. The addition of peanuts and cashews adds a crunch to the dish, making it a perfect accompaniment to any Indian curry. This dish is a quick and easy option for those days when you want a delicious and flavorful meal without putting in too much effort.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For all the grill lovers out there, the Grilled Fish Indian, also known as Spicy Grilled Fish Indian Style, is a must-try for you. This dish is made with marinated fish, cooked on a grill, and served with a spicy and tangy chutney. The use of bold spices and herbs adds a unique twist to this dish, making it a perfect appetizer or main course. This dish is perfect for outdoor gatherings or barbeque parties, and is sure to be a hit with everyone.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
Spinach Fried Rice, also known as Palak Fried Rice, is a healthy and delicious dish that is perfect for those who want to add more greens to their diet. This dish is made with rice, stir-fried with spinach and a variety of spices and herbs, giving it a burst of flavor in every bite. The addition of paneer or tofu makes for a more filling and satisfying meal. This dish is a great way to incorporate more vegetables into your diet without compromising on taste.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
The Indian Fried Rice with Shrimp and Cashews is a rich and flavorful dish that is perfect for seafood lovers. This dish is made with shrimp, stir-fried with rice, and a variety of spices and herbs, giving it a unique and delicious flavor. The addition of cashews adds a crunch to the dish, making it a perfect accompaniment to any Indian curry. This dish is a great option for special occasions or gatherings, as it is sure to impress anyone who tries it.
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Fish Fried Rice
Main Ingredients: Fish, Soya Sauce, Corn Starch, Cloves, Ginger, Onion
Fish Fried Rice is a simple and delicious dish that is perfect for those days when you want to whip up a quick and flavorful meal. This dish is made with rice, vegetables, and marinated fish, giving it a burst of flavor in every bite. The use of bold spices and herbs adds a unique twist to this dish, making it a must-try for seafood lovers. This dish can be enjoyed on its own or as a side dish with your favorite Indian curry.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
For a quick and easy meal option, try making the 15-Minute Vegetable Fried Rice, Indian-Style. This dish is made with leftover rice, mixed with a variety of vegetables and spices, and cooked to perfection in just 15 minutes. The addition of bold spices and herbs adds a burst of flavor to the dish, making it a perfect option for a busy weeknight. This dish is not only delicious but also a great way to use up any leftover rice and vegetables you may have in your kitchen.
Ingredients:
For the rice:
- 2 cups of basmati rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of ghee (clarified butter)
For the fish:
- 1 pound of white fish fillets (such as tilapia or cod)
- 1 teaspoon of turmeric
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- Salt, to taste
- Oil for frying
For the fried rice:
- 2 tablespoons of oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup of frozen peas
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of tomato ketchup
- Salt, to taste
- Cilantro, for garnish
Instructions:
1. Prepare the rice:
- In a pot, rinse the basmati rice until the water runs clear.
- In the same pot, add 4 cups of water, 1 teaspoon of salt, and 1 tablespoon of ghee.
- Bring the water to a boil, then reduce the heat to low and let the rice simmer for 18-20 minutes, or until all the water is absorbed.
- Once done, fluff the rice with a fork and set aside.
2. Marinate the fish:
- In a bowl, mix together the turmeric, coriander powder, cumin powder, red chili powder, garam masala, and salt.
- Rub the spice mixture onto the fish fillets and let it marinate for 10-15 minutes.
3. Fry the fish:
- In a pan, heat oil for frying.
- Carefully place the marinated fish fillets in the hot oil and fry for 3-4 minutes on each side, until golden brown.
- Once done, place the fish on a paper towel to drain excess oil.
4. Make the fried rice:
- In the same pan used to fry the fish, heat 2 tablespoons of oil.
- Add the chopped onion and bell peppers, and sauté until the vegetables are soft.
- Add the frozen peas and minced garlic, and cook for an additional 2-3 minutes.
- Stir in the soy sauce and tomato ketchup, and mix well.
- Add the cooked rice to the pan and mix it with the vegetable mixture.
- Season with salt, to taste.
5. Assemble the dish:
- On a serving platter, place the fish fillets on top of the fried rice.
- Garnish with cilantro and serve hot.
This fish fried rice recipe is a perfect balance of flavors and textures. The aromatic spices and tender fish add a unique twist to the traditional fried rice dish. Whether you are looking for a quick and easy weeknight meal or wanting to impress your guests, this Indian-style fish fried rice is sure to be a hit. So, grab your ingredients and give this recipe a try. Your taste buds will thank you!
