16 Fish Fried Rice Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Fish fried rice is a popular dish in Chinese cuisine that has gained worldwide recognition for its delicious taste and versatility. This recipe combines the perfect blend of tender chunks of fish, fragrant rice, and a variety of vegetables and spices to create a mouth-watering dish that will satisfy any craving for Asian cuisine. Whether you're looking for a quick and easy weeknight meal or a dish to impress your friends and family, this fish fried rice recipe is sure to become a staple in your recipe repertoire. Let's dive into the ingredients and steps to create this delectable dish.
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
If you're looking for a unique twist on traditional Chinese fried rice, look no further than this recipe featuring Chinese sausage and scallions. The combination of savory sausage and fresh scallions adds a depth of flavor that will make this dish a new favorite in your household. Serve it as a side dish or add some protein like chicken or shrimp to make it a complete meal.
This classic Chinese fried rice recipe is a staple in many households. Made with simple ingredients like rice, eggs, and vegetables, it's a quick and easy dish that can be customized to your liking. Add your favorite protein like chicken, beef, or tofu for a more filling meal. This recipe is perfect for busy weeknights when you need a satisfying and delicious meal in a pinch.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making the perfect fried rice, this recipe is for you. With step-by-step instructions and a helpful video, you'll be able to create restaurant-quality fried rice in your own kitchen. The key to making the perfect fried rice is using day-old rice and cooking it in a hot wok. This recipe also includes tips for customizing the dish to your liking.
Looking for a way to use up leftover pork? Look no further than this Chinese pork fried rice recipe! The tender pieces of pork add a delicious meaty flavor to the dish, while the combination of soy sauce and oyster sauce gives it a rich and savory taste. This is a great way to repurpose leftover pork and create a whole new meal that your family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to elevate your Chinese takeout game. Made with just a few ingredients, it's a budget-friendly dish that can be whipped up in minutes. The key to making the perfect egg fried rice is to use cold rice and to scramble the eggs first before adding in the rice. This ensures that the eggs are evenly distributed throughout the dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
In need of a comforting and hearty meal? This Chinese rice porridge, also known as Sampan Congee, is the answer. Made with rice, ginger, and chicken broth, this dish is warm and soothing, perfect for a cold winter day or when you're feeling under the weather. Top it with your favorite toppings like scallions, peanuts, and fried shallots for added flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef lovers, this recipe is for you. This classic beef fried rice recipe is a staple on many Chinese takeout menus. With tender pieces of beef, colorful vegetables, and fluffy rice, it's a satisfying and flavorful dish that will have you coming back for seconds. The key to making this dish is to cook the beef first and set it aside before adding it back in at the end.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a great way to use up leftover chicken and create a delicious and filling meal. The combination of chicken, vegetables, and rice makes for a well-balanced dish that is perfect for a weeknight dinner. The key to making this dish is to use cold rice and to cook the chicken and vegetables separately before combining everything at the end.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you love eggs in your fried rice, this recipe is a must-try. The addition of scrambled eggs adds a creamy and rich texture to the dish, making it even more satisfying. This recipe also includes vegetables like carrots, peas, and corn, but feel free to add your own favorite vegetables for a more personalized dish. Serve it as a side or add some protein to make it a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a staple in many Chinese households and adds a unique and delicious flavor to this chicken fried rice recipe. The combination of chicken, sausage, and vegetables creates a flavorful and filling dish that is perfect for a weeknight dinner. This recipe also includes tips for perfecting the fried rice, like using a hot wok and cooking the rice in batches.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
Looking for a basic and traditional Chinese fried rice recipe? Look no further than this simple and delicious dish. Made with just a few ingredients like rice, eggs, and vegetables, it's a quick and easy dish that can be customized to your liking. Serve it as a side or add some protein for a more filling meal. This recipe is great for beginners or anyone looking for a classic fried rice recipe.
Chinese sausage is the star of this fried rice recipe. The smoky and savory flavor of the sausage adds a delicious depth to the dish, making it stand out from traditional fried rice recipes. This recipe also includes vegetables like carrots, peas, and corn, but feel free to add your own favorite vegetables for a more personalized dish. Serve it as a side or add some protein to make it a complete meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The addition of Indian spices like cumin and garam masala adds a depth of flavor to the dish, while the scrambled eggs add a creamy and rich texture. This recipe also includes tips for making perfect fried rice, such as using cold rice and cooking the eggs first before adding in the rice.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic dish that is a staple on many Chinese takeout menus. Made with tender pieces of pork, vegetables, and fluffy rice, it's a satisfying and flavorful dish that is perfect for any night of the week. This recipe is also great for using up leftover pork and creating a whole new meal that your family will love.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a fusion of two cuisines, creating a unique and delicious dish. The combination of Indian spices like turmeric and coriander with Chinese flavors like soy sauce and sesame oil makes for a flavorful and aromatic dish. This recipe also includes tips for customizing the dish to your liking and making it as spicy or mild as you prefer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and for good reason. The combination of tender pork, flavorful vegetables, and fluffy rice makes for a satisfying and delicious dish that will have your taste buds dancing. This recipe includes tips for making the perfect fried rice, like using cold rice and cooking the pork separately before adding it back in at the end.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is a great starting point for anyone looking to make their own Chinese fried rice at home. Made with simple ingredients like rice, eggs, and Chinese sausage, it's a quick and easy dish that can be customized to your liking. This recipe also includes tips for perfecting the dish, like using a hot wok and cooking the rice in batches.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of traditional fried rice, this recipe is for you. Made with brown rice and loaded with protein from chicken and eggs, it's a well-balanced and nutritious meal that doesn't skimp on flavor. This recipe also includes tips for making the perfect fried rice, like using cold rice and cooking the eggs first before adding in the rice.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a great go-to dish for busy weeknights. Made with simple ingredients and customizable to your liking, it's a quick and easy meal that will satisfy your cravings for Chinese takeout. Add your favorite protein like chicken, beef, or tofu for a more filling meal. This recipe also includes tips for perfecting the fried rice, like using cold rice and cooking the ingredients separately before combining everything at the end.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice is a great vegetarian option for anyone looking to make their own fried rice at home. Made with tofu, vegetables, and fluffy rice, it's a satisfying and flavorful dish that is perfect for a weeknight dinner. This recipe also includes tips for making the perfect fried rice, like using day-old rice and cooking the tofu separately before adding it back in at the end.
Ingredients for Fish Fried Rice
1. Fish
The star of this dish is, of course, the fish. Any type of white fish such as cod, tilapia, or haddock can be used for this recipe. The fish should be cut into bite-sized pieces and marinated in a mixture of soy sauce, sesame oil, and cornstarch to infuse it with flavor and keep it tender.
2. Rice
The type of rice used in this recipe is crucial to achieving the perfect texture for the fried rice. Long-grain jasmine rice is the preferred choice, as it has a subtle floral aroma and remains fluffy when cooked. When cooking the rice, make sure to use a 1:1 ratio of rice to water to prevent it from becoming mushy.
3. Vegetables
A variety of vegetables can be added to this recipe, depending on your preference. Carrots, peas, and corn are commonly used in Chinese fried rice dishes, but you can also add in other vegetables like bell peppers, mushrooms, or green onions for added flavor and nutrition.
4. Eggs
Eggs are a crucial ingredient in any fried rice recipe as they add a creamy texture and a boost of protein. Beat the eggs and cook them in a separate pan before adding them to the fried rice mixture.
5. Seasonings
To give the fried rice its signature Chinese flavor, a combination of soy sauce, oyster sauce, rice vinegar, and sesame oil is used. These ingredients add a depth of umami and tanginess to the dish.
Steps to Make Fish Fried Rice
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, allow it to cool completely before using it in the fried rice.
2. Marinate the Fish
In a bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the fish and toss to coat evenly. Let it marinate for at least 15 minutes.
3. Prepare the Vegetables
While the fish is marinating, prepare the vegetables by chopping them into small, bite-sized pieces. In a separate pan, cook the beaten eggs and set them aside.
4. Cook the Fish
In a large wok or pan, heat some oil over high heat. Add the marinated fish and cook until it is lightly browned and cooked through. Remove the fish from the pan and set it aside.
5. Fry the Rice
In the same pan, add more oil and sauté the vegetables until they are tender. Add in the cooked rice and stir-fry for a few minutes. Then, add in the cooked eggs and fish and continue to stir-fry until everything is well combined.
6. Add Seasonings
Finally, add in the seasonings – soy sauce, oyster sauce, rice vinegar, and sesame oil – and mix everything together until the rice is evenly coated.
7. Serve and Enjoy
Transfer the fish fried rice to a serving dish and garnish with chopped green onions. Serve hot and enjoy this delicious and flavorful Chinese dish!
Now that you have the recipe for fish fried rice, it's time to put on your apron and get cooking! This dish is not only easy to make but also a great way to use up any leftover rice or vegetables you may have on hand. So next time you're craving Chinese takeout, skip the delivery and make this homemade fish fried rice instead. Your taste buds will thank you.
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