18 Fish Flavored Eggplant Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Fish flavored eggplant is a popular Chinese dish that combines the unique flavors of eggplant and fish in a delicious and satisfying way. This dish is not only packed with flavor, but it is also incredibly easy to make at home. Whether you are a fan of eggplant or looking for a new way to add more seafood to your diet, this recipe is sure to become a favorite in your household.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic Chinese dish that is perfect for summer barbecues. The fish is marinated in a flavorful mixture of soy sauce, chili, and garlic, and then grilled to perfection. The result is a tender and juicy fish with a slightly charred exterior that is bursting with flavor. Serve it with a homemade chili soy dipping sauce for a delicious and impressive meal.
2of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant dish is a favorite among vegetarians and meat-lovers alike. Thinly sliced eggplant is stir-fried with a spicy garlic sauce that is made with fresh ginger, garlic, and chili peppers. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish. Add some tofu or meat to make it a heartier meal.
3of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a must-try for any seafood lover. The whole fish is steamed with aromatics like ginger, scallions, and soy sauce, resulting in a tender and flavorful dish. The best part is that it can be easily replicated at home with just a few ingredients. Serve it with some steamed rice for a complete meal.
Chinese hot pot is a communal meal that is perfect for sharing with friends and family. A pot of simmering broth is placed on a portable stove in the center of the table, and everyone can cook their own meats, vegetables, and noodles in the broth. It's a fun and interactive dining experience that is popular in China and other parts of Asia.
This Asian-style roasted whole fish is a simple and healthy dish that is bursting with flavor. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then roasted in the oven until it is perfectly tender. Serve it with some steamed vegetables and rice for a complete meal.
6of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese eggplants with garlic sauce is a classic Chinese dish that is both flavorful and easy to make. The eggplants are cooked until they are tender and then stir-fried with a spicy garlic sauce, resulting in a dish that is bursting with flavor. Serve it with some steamed rice for a delicious and satisfying meal.
Chinese steamed fish is a staple in Chinese cuisine and is a must-try for any seafood lover. The fish is steamed with aromatics like ginger, scallions, and soy sauce, resulting in a tender and flavorful dish. It is often served as part of a multi-course meal in Chinese restaurants, but it can also be easily made at home.
8of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is a favorite among those who love spicy food. The eggplant is cooked until it is tender and then stir-fried with a spicy Szechuan sauce made with chili, garlic, and Szechuan peppercorns. The result is a dish that is both spicy and flavorful. Serve it with some steamed rice to balance out the heat.
红烧茄子 (hóng shāo qié zi), or Chinese eggplant with garlic sauce, is a popular dish in Sichuan cuisine. The eggplants are cooked in a spicy and savory sauce made with garlic, ginger, and Sichuan peppercorns, resulting in a dish that is bursting with flavor. It is often served as a side dish, but it can also be enjoyed as a main course with some steamed rice.
Chinese eggplant in garlic sauce is a quick and easy dish that is perfect for busy weeknights. The eggplants are stir-fried with a flavorful garlic sauce made with soy sauce, oyster sauce, and chili paste. The result is a dish that is both savory and spicy, and can be enjoyed as a side dish or as a main course with some steamed rice.
11of 20
Cantonese Eggplant Casserole
Main Ingredients: Pork, Cornstarch, Eggplant, Canola Oil, Ginger, Garlic
Cantonese eggplant casserole is a popular dish that is often served at family gatherings and special occasions. The eggplants are cooked until they are tender and then baked in a savory sauce made with garlic, ginger, and oyster sauce. The result is a flavorful and comforting dish that is perfect for sharing.
Chinese eggplant and pork is a delicious combination that is often enjoyed in Chinese cuisine. The eggplants and pork are stir-fried together with a savory sauce made with garlic, ginger, and soy sauce. It's a simple and satisfying dish that can be enjoyed with some steamed rice for a complete meal.
Chinese fish soup is a light and flavorful dish that is perfect for chilly nights. The broth is made with a combination of fish, vegetables, and aromatics like ginger and scallions, resulting in a dish that is both nutritious and delicious. Serve it with some crusty bread for a comforting and satisfying meal.
Chinese salt and pepper fish is a popular dish that is often served as a starter in Chinese restaurants. The fish is coated in a mixture of salt, pepper, and spices, and then fried until it is crispy and golden. It is then served with a side of stir-fried vegetables for a delicious and well-balanced meal.
15of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Ginger soy Chinese noodles are a simple and flavorful dish that is perfect for busy weeknights. The noodles are tossed with a delicious sauce made with soy sauce, ginger, and garlic, and then topped with your choice of protein and vegetables. It's a versatile dish that can be customized to your liking.
16of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Chinese steamed bass fish is a delicate and delicious dish that is perfect for special occasions. The fish is steamed with aromatics like ginger, scallions, and soy sauce, resulting in a tender and flavorful dish. It is often served as part of a multi-course meal in Chinese restaurants, but it can also be easily made at home.
17of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish dish is a simple and flavorful meal that is perfect for weeknight dinners. The fish is steamed with ginger, shallots, and soy sauce, resulting in a tender and flavorful dish. It can be served with some steamed rice and vegetables for a complete and satisfying meal.
18of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Chinese steamed fish with ginger paste is a popular dish in Cantonese cuisine. The fish is steamed with a flavorful paste made with ginger, garlic, and soy sauce, resulting in a tender and aromatic dish. It is often served as part of a multi-course meal in Chinese restaurants, but it can also be easily made at home.
魚頭爐 (yú tóu lú), or Chinese fish soup, is a popular dish in southern China. It is a hearty and nourishing soup made with fish head, vegetables, and aromatics, and is often enjoyed during the winter months. It is believed to have many health benefits, making it a popular dish among Chinese families.
20of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee, or Chinese rice porridge, is a comforting and nourishing dish that is often enjoyed for breakfast or as a late-night snack. The rice is cooked in a flavorful broth made with chicken or pork and is often topped with a variety of toppings such as fried dough sticks, pickled vegetables, and dried fish. It's a popular dish in China and other parts of Asia, and is believed to have medicinal properties.
The Secret to the Perfect Fish Flavored Eggplant
Fish flavored eggplant may sound like a strange combination, but it is actually a clever cooking technique that originated in the Sichuan province of China. Instead of using actual fish in the recipe, the dish gets its distinct flavor from a combination of savory and spicy seasonings, creating a unique umami taste. This is achieved by using ingredients such as soy sauce, rice vinegar, Sichuan peppercorns, and chili bean paste.
Choosing the Right Eggplant
The key to making perfect fish flavored eggplant lies in choosing the right eggplant. The best type to use for this dish is the Chinese or Japanese eggplant, which are long and slender with thinner skin compared to the rounder and larger eggplants commonly found in Western grocery stores. The thinner skin of these eggplants allows for a more tender and less bitter taste, making it the perfect choice for this dish.
A Versatile and Healthy Dish
Aside from its unique flavor, fish flavored eggplant is also a great option for those looking to add more vegetables and seafood to their diet. Eggplant is a low-calorie and nutrient-dense vegetable, while fish is a great source of lean protein and omega-3 fatty acids. This dish can be served as a standalone meal or paired with rice for a more filling option.
How to Make Fish Flavored Eggplant at Home
Now that you know the secret to the perfect fish flavored eggplant, it's time to try making it at home. The process is simple and requires only a few ingredients, making it a quick and easy meal option for busy weeknights. Follow the steps below to make your own delicious fish flavored eggplant at home:
Cut the Chinese or Japanese eggplant into bite-sized pieces and soak them in saltwater for 10-15 minutes to remove any bitterness.
In a separate bowl, mix together soy sauce, rice vinegar, sugar, chili bean paste, and Sichuan peppercorns to create the fish flavored sauce.
Heat a wok or large pan over high heat and add in some oil. Once hot, add in the eggplant and stir-fry for 2-3 minutes until slightly softened.
Pour in the fish flavored sauce and continue to stir-fry for an additional 2-3 minutes until the eggplant is fully cooked and coated in the sauce.
Remove from heat and garnish with green onions and sesame seeds.
Serve hot and enjoy your homemade fish flavored eggplant!
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
