16 Fish Five Spice Fried Recipe Vietnamese Experience Flavor Like Never Before!
Published on: Mar 19, 2024
For those who love bold and flavorful dishes, the Vietnamese fish five-spice fried recipe is a must-try. This traditional dish combines the delicate and flaky texture of fish with the aromatic and pungent flavors of five-spice powder. Served with a side of steamed rice and fresh herbs, this dish is a perfect representation of the Vietnamese cuisine – simple yet bursting with bold flavors. In this article, we will guide you through the steps of making this delicious dish and provide some tips to make it even more flavorful.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a quick and flavorful weeknight dinner, this Asian-inspired shrimp stir-fry is the perfect choice. The combination of Chinese five spice and sticky rice creates a burst of bold flavors that will satisfy your taste buds. Simply sauté shrimp with your favorite vegetables and toss it all together with a drizzle of soy sauce and five spice seasoning. Serve it over a bed of sticky rice for a complete and delicious meal.
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Recipe | Five-spice duck legs
Main Ingredients: Duck Legs, Five Spice, Garlic, Onion, Pepper, Olive
Duck legs make for a hearty and flavorful meal, especially when seasoned with Chinese five spice. This recipe for five-spice duck legs is perfect for a special occasion or a weekend dinner. The duck legs are marinated in a savory mixture of five-spice, soy sauce, and garlic before being roasted to crispy perfection. Serve them with your favorite side dishes for a decadent and impressive meal that your family and friends will love.
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Asian Salmon Noodles
Main Ingredients: Chinese Noodles, Salmon Fillet, Yellow Pepper, Red
This Asian-inspired dish is perfect for seafood lovers. The combination of five-spice and salmon creates a unique and delicious flavor profile that will leave you wanting more. Toss tender salmon fillets with Chinese five spice, garlic, and soy sauce before baking in the oven. Serve it over a bed of chewy and savory noodles for a filling and satisfying meal.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Elevate your weekday lunch with these flavorful and healthy five-spice pork wraps. Tender and juicy pork is marinated in five-spice and soy sauce before being grilled to perfection. Wrap it up in crispy lettuce leaves and top it with your favorite Asian-inspired toppings for a light and satisfying meal. These wraps are also great for meal prepping and can be easily packed for work or school lunches.
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Five Spice Turkey Endive Wraps
Main Ingredients: Endive, Low Sodium Chicken Broth, Red Onion, Garlic
For a low-carb and flavorful meal, try these five spice turkey endive wraps. Lean ground turkey is seasoned with Chinese five spice and garlic for a spicy and savory filling. Scoop it onto crunchy endive leaves and top it with your favorite toppings, such as avocado and cilantro. These wraps are perfect for a light and refreshing lunch or as an appetizer for a party.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This classic Chinese dish gets a flavorful twist with the addition of Chinese five spice. Tender beef strips are stir-fried with crunchy broccoli and a savory five spice sauce. The aromatic and mouth-watering flavors of five-spice add a unique and delicious element to this familiar dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're a fan of Asian street food, you'll love this recipe for Taiwanese fried pork chops. Thinly sliced pork chops are marinated in a savory mixture of five-spice, soy sauce, and garlic before being deep-fried to crispy perfection. The result is a flavorful and crunchy pork chop that will transport you to the streets of Taiwan. Serve it with a side of steamed rice and your favorite Asian condiments.
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Oven Baked Five-Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Sea Salt, Sugar, Five Spice, Dark
You don't need a grill to enjoy fall-off-the-bone ribs. This recipe for oven-baked five-spice ribs is easy and delicious. The ribs are seasoned with Chinese five spice and a sweet and tangy sauce before being baked to tender perfection. Serve them with your favorite sides for a crowd-pleasing meal that everyone will love.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
Upgrade your french fry game with this recipe for baked Chinese five spice fries. These crispy and flavorful fries are tossed with Chinese five spice and baked until golden brown. Serve them with a spicy and tangy Sriracha ketchup for a dipping sauce that will take these fries to the next level.
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Vietnamese Braised Beef Tacos
Main Ingredients: Boneless Chuck Roast, Salt, Freshly Ground Pepper, Oil
Tacos get an Asian twist with this recipe for Vietnamese braised beef tacos. Tender beef is braised in a flavorful mixture of five-spice and soy sauce until it falls apart. Serve it in warm tortillas with crunchy Asian slaw and a drizzle of spicy sauce for a fusion of flavors that will have your taste buds singing.
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Asian Orange and Five Spice Glazed Turkey...
Main Ingredients: Turkey, Soy Sauce, Water, Hoisin Sauce, Orange, Fresh
For a show-stopping holiday dish, try this recipe for Asian orange and five spice glazed turkey. The combination of five-spice and zesty orange creates a flavorful and juicy turkey that will impress your guests. The glaze is made with five-spice, orange juice, and honey for a sweet and savory flavor profile. Serve it with your favorite sides for a delicious and unconventional holiday meal.
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Lemongrass Chicken + Tamago Banh Mi Tacos With Five...
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemongrass, Olive
These fusion tacos are a flavor bomb waiting to be tasted. Marinate chicken in lemongrass, five-spice, and garlic before grilling it to perfection. Serve it in soft and warm tortillas with a creamy and spicy tamago mayo for a one-of-a-kind taco experience. Top it with your favorite Asian herbs and veggies for a fresh and flavorful meal.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you're in charge of the turkey for Thanksgiving, this five-spice turkey brine will take your holiday dinner to the next level. The brine is made with five-spice, apple cider, and herbs for a flavorful and moist turkey. Brining the turkey overnight will infuse it with delicious flavors and ensure a juicy and tender bird.
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Asian Spiced Cucumbers
Main Ingredients: Cucumbers, Rice Vinegar, Five Spice, Chilli Flakes
If you're looking for a refreshing and flavorful side dish, these Asian spiced cucumbers are the perfect choice. Thinly sliced cucumbers are tossed with a savory and tangy dressing made with five-spice, soy sauce, and rice vinegar. Serve it as a side dish to your favorite Asian-inspired meal or enjoy it as a light and healthy snack.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck is a flavorful and effortless meal. Duck legs are braised in a savory and sweet sauce made with Chinese five spice, plums, and honey. Let it cook in the slow cooker all day for a fall-off-the-bone and delicious dinner. Serve it with steamed rice and your favorite Asian vegetables for a complete and satisfying meal.
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Paleo Egg Rolls (Gluten, Grain, Dairy, and Nut Free,...
If you're following a paleo diet, you don't have to miss out on the delicious flavors of egg rolls. This recipe for paleo egg rolls is gluten-free, grain-free, dairy-free, and nut-free, making it suitable for those with various dietary restrictions. The filling is made with ground pork, vegetables, and Chinese five spice, and is wrapped in crispy and tender cabbage leaves. Serve them with a spicy and tangy dipping sauce for a healthy and delicious appetizer.
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Paleo Egg Rolls
Main Ingredients: Proscuitto, Oil, Ground Pork, Cabbage, Green Onion
If you're looking for a low-carb and healthy appetizer or snack, these paleo egg rolls are the perfect choice. The filling is made with ground pork, vegetables, and Chinese five spice, and is wrapped in crispy and tender cabbage leaves. These egg rolls are also gluten-free, grain-free, dairy-free, and nut-free, making them suitable for those with various dietary restrictions. Serve them with a spicy and tangy dipping sauce for a satisfying and delicious snack.
This Vietnamese-inspired dish is a flavorful and unique way to enjoy fish. The fish is coated in a crispy and savory batter made with five-spice, cornstarch, and rice flour. It is then deep-fried until golden brown and served with a zesty and tangy tomato sauce. Serve it with steamed rice and your favorite Asian vegetables for a complete and delicious meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the ultimate comfort food. The pork is cooked in a sweet and savory sauce made with Chinese five spice, brown sugar, and soy sauce. Let it cook in the slow cooker all day for tender and flavorful meat. Serve it over a bed of chewy noodles and top it with your favorite Asian-inspired toppings for a cozy and satisfying meal.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
This Vietnamese fried fish dish is packed with flavor and texture. The fish is coated in a crispy and savory batter made with five-spice, cornstarch, and rice flour before being deep-fried to golden perfection. It is then topped with a fragrant and savory lemongrass sauce for a burst of flavors. Serve it with steamed rice and your favorite Asian vegetables for a delicious and fulfilling meal.
Preparing the Fish
Cutting and Marinating
To start, choose a firm and white fish such as tilapia, catfish, or cod. Cut the fish into thin slices, about 1 inch thick. This will ensure that the fish cooks evenly and absorbs the marinade well. In a bowl, mix together five-spice powder, soy sauce, garlic, and ginger to create a marinade that will infuse the fish with bold flavors. Add the fish slices to the marinade and let it sit for at least 30 minutes in the fridge. This will allow the flavors to penetrate the fish and make it more tender.
Coating the Fish with Flour
After marinating, remove the fish from the fridge and let it sit at room temperature for 10 minutes. This will help the fish cook evenly. In a separate bowl, mix together cornstarch and flour. This will create a light and crispy coating for the fish. Coat each fish slice with the flour mixture, making sure to shake off any excess.
Frying the Fish
Choosing the Right Oil
To achieve a crispy and golden exterior for the fish, it is important to choose the right oil for frying. Peanut oil is the preferred choice for this dish as it has a high smoke point and adds a nutty flavor to the fish. You can also use vegetable oil or canola oil as alternatives.
Deep-Frying Technique
In a deep fryer or a deep pot, heat the oil to 375°F. Gently place the fish slices into the hot oil, making sure not to overcrowd the pot. Fry for 4-5 minutes on each side until the fish is golden and crispy. Remove the fish from the oil and place it on a plate lined with paper towels to absorb any excess oil.
Serving and Tips
Serving
Once the fish is cooked and crispy, it is ready to be served. You can serve it with a side of steamed rice and fresh herbs such as mint, cilantro, and Thai basil. These herbs will add a refreshing and aromatic touch to the dish. You can also add a squeeze of lime juice for a tangy kick.
Tips
For an extra burst of flavor, you can sprinkle some five-spice powder on the fish before serving. You can also add some chopped scallions to the marinade for a hint of freshness. If you prefer a spicier kick, you can add some red chili flakes to the marinade.
In conclusion
With just a few simple steps, you can create a delicious and flavorful Vietnamese fish five-spice fried dish. The combination of tender fish and bold flavors will surely impress your taste buds. So, next time you are craving a bold and satisfying meal, give this recipe a try and experience the deliciousness of Vietnamese cuisine.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
