18 Fish Fingers Recipe Indian Blog Discover Culinary Perfection!
Published on: Mar 29, 2024
Are you tired of the same old boring fish finger recipes? Look no further! Our Indian-inspired fish finger recipe will add a burst of flavor and spice to your dinner table. This simple and easy recipe is perfect for any occasion and will leave your taste buds wanting more. Get ready to impress your family and friends with this delicious twist on a classic dish.
Are you tired of the same old boring fish finger recipes? Look no further! Our Indian-inspired fish finger recipe will add a burst of flavor and spice to your dinner table. This simple and easy recipe is perfect for any occasion and will leave your taste buds wanting more. Get ready to impress your family and friends with this delicious twist on a classic dish.
Ingredients:
- 1 pound of white fish fillets, cut into finger-sized strips
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of bread crumbs
- 1 tablespoon of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of red chili powder
- Salt to taste
- Vegetable oil for frying
Instructions:
1. In a bowl, mix the flour and spices together.
2. In a separate bowl, beat the eggs.
3. In a third bowl, add the bread crumbs.
4. Begin by coating the fish fillets in the flour mixture, then dip them in the beaten eggs, and finally coat them in the bread crumbs.
5. Heat vegetable oil in a pan over medium-high heat.
6. Fry the fish fingers for 3-4 minutes on each side, until golden brown and crispy.
7. Remove from the pan and place on a paper towel to absorb any excess oil.
8. Serve hot with your choice of dipping sauce.
This Indian-inspired fish finger recipe is a perfect blend of spices and flavors. The combination of garam masala, turmeric, coriander powder, cumin powder, and red chili powder adds a delicious twist to the traditional fish finger. These aromatic and bold spices not only enhance the taste of the dish but also provide numerous health benefits.
Garam masala, a popular Indian spice blend, is known for its anti-inflammatory and antioxidant properties. Turmeric, another staple in Indian cuisine, is a potent anti-inflammatory spice that also boosts the immune system. Coriander and cumin powders both have digestive and anti-inflammatory properties, making this dish not only delicious but also good for your gut health. Red chili powder, known for its heat and spice, also contains vitamin C and antioxidants.
This fish finger recipe is a crowd-pleaser and will leave your guests coming back for seconds. The crispy outer layer, infused with a burst of aromatic spices, pairs perfectly with the tender and flaky fish inside. So why settle for bland and boring fish fingers when you can elevate your dinner game with this Indian-inspired recipe? Give it a try and watch as your taste buds do a happy dance!
In conclusion, this Indian fish finger recipe is a must-try for any fish lover or anyone looking to add some spice and flavor to their meals. With simple ingredients and easy instructions, you can whip up this dish in no time. So go ahead and impress your family and friends with this delicious and unique twist on a classic dish.
