15 Fish Fingers Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Fish fingers are a popular dish that originated in the United Kingdom and has since become a favorite in countries around the world. This simple and delicious recipe is perfect for those who love Indian flavors and want to add a little twist to their traditional fish fingers. Whether you're looking for a tasty snack or a quick and easy meal, this fish fingers recipe with an Indian twist is sure to satisfy your cravings.
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
Looking for a unique and flavorful twist on the classic fish sandwich? Look no further than this Fish Finger Sandwich with Preserved Lemon and Dill Mayo. The combination of crispy fish fingers, tangy preserved lemon, and creamy dill mayo makes for a mouthwatering and satisfying meal.
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
Spice up your taco night with these Bang Bang Fish Tacos. These tacos are packed with flavor, with a creamy, spicy sauce drizzled over crispy fish and topped with crunchy cabbage and fresh cilantro. It's a taco experience like no other.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilling game to the next level with this Spicy Grilled Fish Indian Style recipe. The fish is marinated in a flavorful blend of Indian spices and then grilled to perfection. It's a delicious and healthy way to enjoy fish on the grill.
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The Easiest Fish Tacos
Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
If you're short on time but still want a delicious and satisfying meal, these Easiest Fish Tacos are the answer. Using frozen fish sticks, these tacos come together in no time and are packed with flavor. Top them with your favorite toppings for a customizable meal.
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
Sometimes, simple is best. These Simple Fish Tacos are proof of that. With just a few ingredients, you can create a delicious and flavorful taco that everyone will love. Perfect for a quick weeknight meal.
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Fish Stick Tacos
Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
Tired of the same old tacos? Switch things up with these Fish Stick Tacos. The crispy fish sticks add a fun and tasty twist to this classic dish. Top them with your favorite taco toppings for a meal that's sure to please.
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Super Easy Fish Burritos
Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
Burrito night just got easier with these Super Easy Fish Burritos. Using frozen fish sticks and a few simple ingredients, you can create a delicious and filling burrito in no time. Perfect for a quick and easy dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of Indian cuisine, you need to try this South Indian Fish Curry. Also known as Meen Kulambu or Fish Pulusu, this flavorful and comforting dish is made with a blend of spices and tangy tamarind. Serve it over rice for a complete meal.
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Easy Fish Tacos
Main Ingredients: Avocado, Sour Cream, Garlic Clove, Lime, Taco
If you're looking for a no-fuss, delicious meal, these Easy Fish Tacos are the way to go. Using frozen fish sticks and a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Perfect for a busy weeknight.
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Cajun Slaw
Main Ingredients: Coleslaw, Mayonnaise, Spicy Brown Mustard, Hot Sauce
Add a little Cajun flair to your fish tacos with this Cajun Slaw recipe. The spicy and tangy slaw pairs perfectly with crispy fish and warm tortillas. It's a delicious and unique way to enjoy fish tacos.
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Easy Fish tacos with Frozen Fish Sticks
Main Ingredients: Fish Sticks, Corn Tortillas, Purple Cabbage, Red Onion
Who says you need fresh fish for delicious fish tacos? These Easy Fish Tacos with Frozen Fish Sticks prove that frozen fish can be just as delicious. With a crispy coating and flavorful toppings, these tacos are a crowd-pleaser.
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Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
Main Ingredients: Fish Sticks, Butter Lettuce, Rice Vinegar, Granulated
If you're looking for a healthier option for fish tacos, give these Thai Lettuce Wraps a try. Crispy fish is wrapped in crisp lettuce and topped with a flavorful peanut sauce for a light and refreshing meal. Serve with a side of rice for a complete meal.
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Air Fryer Frozen Fish Sticks
Main Ingredients: Fish Sticks, Dipping Sauce
Take your frozen fish sticks to the next level with this Air Fryer Frozen Fish Sticks recipe. The air fryer gives the fish a crispy coating while keeping the inside tender and juicy. Serve with your favorite dipping sauce for a delicious and easy meal.
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Easy Fish Stick Tacos
Main Ingredients: Gorton S Fish Sticks, Red Cabbage, Flour Tortillas
Looking for a fun and easy meal that the whole family will love? These Easy Fish Stick Tacos are the answer. With just a few ingredients, you can create a flavorful and satisfying meal in no time. Serve with your favorite toppings for a customizable meal.
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Gorton's Smart & Crunchy Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Shredded Cabbage
For a healthier twist on fish tacos, try these Gorton's Smart & Crunchy Fish Tacos. Made with crispy fish sticks and a variety of nutritious toppings, these tacos are a delicious and guilt-free option for taco night.
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Frozen Fish Sticks in Air Fryer
Main Ingredients: Fish Sticks, Fresh Lemon, Tartar Sauce
Air fryers are a game-changer when it comes to cooking frozen foods, and these Frozen Fish Sticks in Air Fryer are no exception. The air fryer gives the fish a perfectly crispy coating without the need for oil. Serve with your favorite dipping sauce for a tasty and easy meal.
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Fish Sicks Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Lime Wedges, Cilantro
Don't let the name fool you, these Fish Sicks Tacos are anything but sick. Made with frozen fish sticks, these tacos are an easy and delicious option for taco night. Top them with your favorite toppings and enjoy a tasty and hassle-free meal.
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Mexican Fish Stick Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Guacamole, Pico De Gallo
For a Mexican-inspired twist on fish tacos, give these Mexican Fish Stick Tacos a try. The crispy fish sticks are topped with a flavorful mix of corn, black beans, and spices for a satisfying and unique taco experience.
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Fish Stick Casserole
Main Ingredients: Fish Sticks, Mashed Potatoes, Condensed Cream Of
Take your love for fish sticks to the next level with this Fish Stick Casserole. The crispy fish sticks are layered with creamy mac and cheese and topped with a crunchy breadcrumb topping. It's a comforting and delicious meal that the whole family will love.
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Air Fryer Fish Sticks
Main Ingredients: Fish Sticks, Tartar Sauce, Ketchup, Lemon, Herbs
If you love the convenience of frozen fish sticks but want a healthier option, try making them in the air fryer. These Air Fryer Fish Sticks are crispy, flavorful, and a guilt-free way to enjoy this classic dish. Serve with your favorite dipping sauce for a tasty meal.
Ingredients
Featured Keywords: fish fingers, Indian, recipe
1 pound of white fish fillets (such as cod, haddock, or tilapia)
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 egg, beaten
1 cup of breadcrumbs
Oil, for frying
Instructions
Featured Keywords: fish fingers, Indian, recipe
Start by preparing your fish fillets. Rinse them under cold water and pat them dry with paper towels. Cut them into strips about 1 inch wide.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, cumin powder, coriander powder, and turmeric powder.
In a separate dish, beat the egg.
In a third dish, place the breadcrumbs.
Dip each fish strip into the flour mixture, then the beaten egg, and finally coat it in breadcrumbs.
Heat oil in a frying pan over medium-high heat. Once hot, add the fish fingers and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the fish fingers from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve your fish fingers hot with your favorite dipping sauce or alongside some Indian-inspired sides like rice, naan, or chutney.
With this simple and flavorful recipe, you can enjoy the classic fish fingers with an Indian twist. The combination of spices adds a burst of flavor to the traditional dish, making it a hit with both kids and adults. So why not give this recipe a try and add a new twist to your fish fingers game?
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
