20 Fish Finger Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 29, 2024
Fish fingers are a popular and delicious snack that is enjoyed all over the world. This crispy and flavorful dish is often associated with British cuisine, but did you know that there is a South Indian twist to this classic recipe? Yes, you read that right - fish fingers can be made with a unique South Indian twist that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to the South Indian style fish finger recipe. So, get ready to add a new and exciting dish to your menu with this mouth-watering recipe.
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
If you're looking for a unique twist on the classic fish sandwich, this recipe is a must-try. The combination of tangy preserved lemon and fresh dill mayo creates a flavor explosion that will leave your taste buds craving more. And the best part? It's super easy to make!
To start, you'll need to make the dill mayo. Simply mix together mayonnaise, chopped fresh dill, and some lemon juice. Then, add in some diced preserved lemon for that extra kick of flavor. Spread the dill mayo on toasted buns and set aside.
Next, it's time to prepare the fish. Dip fish fingers in a mixture of flour, cornmeal, and your choice of spices (we recommend adding a little bit of cayenne pepper for a touch of heat). Fry the fish fingers until they are golden brown and crispy on the outside.
Once the fish is cooked, assemble your sandwich by placing the fish fingers on the dill mayo spread buns. Top with lettuce, tomato, and any other toppings you desire. Serve with a side of chips or fries for the ultimate fish finger sandwich experience.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy and flavorful curries, this South Indian fish curry recipe is a must-try. Known as Meen Kulambu or Fish Pulusu, this dish is a staple in many South Indian households and for good reason - it's delicious!
To make this curry, you'll need a variety of spices such as coriander, cumin, turmeric, and fennel seeds. These spices will be toasted to bring out their flavors and then ground into a paste along with some onion, garlic, and ginger. This paste will be the base of your curry.
In a pot, cook some onions, tomatoes, and curry leaves until they are soft. Then, add in the ground spice paste and cook for a few minutes. Next, add in your fish (we recommend using tuna or salmon) and let it simmer in the curry until it is cooked through. Serve with rice or naan for a satisfying and delicious meal.
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
If you're a fan of fusion cuisine, you'll love these Bang Bang fish tacos. This recipe combines the flavors of Mexican and Asian cuisines to create a unique and delicious dish.
To make these tacos, start by marinating your fish in a mixture of soy sauce, lime juice, and sriracha. This will give the fish a tangy and spicy flavor. Then, grill or fry the fish until it is cooked through.
To assemble the tacos, place the fish on a warm tortilla and top with a creamy bang bang sauce made from mayonnaise, Thai sweet chili sauce, and more sriracha. Add some shredded cabbage and diced avocado for some crunch and creaminess. Trust us, these tacos will be a hit at your next taco night.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as Meen Kuzhambu, is a classic dish that is bursting with flavor. Made with a variety of spices and tangy tamarind, this curry is perfect for anyone who loves a good spicy meal.
To make this curry, you'll need to start by making a spice paste with coriander, cumin, fennel, mustard seeds, and dry red chilies. This paste will be cooked with onions, tomatoes, and tamarind to create a thick and flavorful gravy.
Add in your fish (we recommend using tilapia or catfish) and let it simmer in the curry until it is cooked through. Serve with rice or roti for a delicious and satisfying meal that will transport your taste buds to the streets of South India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy way to prepare fish, this South Indian style fish fry is the perfect recipe for you. Made with minimal ingredients, this dish is full of flavor and can be ready in just 20 minutes.
To make this fish fry, you'll need to marinate your fish in a mixture of turmeric powder, red chili powder, coriander powder, and garam masala. Then, simply fry the fish until it is crispy and golden brown on the outside.
This fish fry is perfect as an appetizer or as a side dish for your main meal. Serve with some lemon wedges and a side of mint chutney for a burst of freshness.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad fish curry is no exception. Made with a variety of spices and coconut milk, this curry is rich, creamy, and packed with heat.
To make this curry, you'll need to start by making a spice paste with coriander, cumin, fennel, black peppercorns, and dry red chilies. This paste will be cooked with onions, tomatoes, and coconut milk to create a thick and flavorful gravy.
Add in your fish (we recommend using cod or snapper) and let it simmer in the curry until it is cooked through. Serve with steamed rice and enjoy the explosion of flavors in every bite.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra style fish fry, also known as chepala vepudu, is a popular dish in South India. Made with a variety of spices and tangy tamarind, this dish is perfect for anyone who loves a good spicy meal.
To make this dish, start by marinating your fish in a mixture of red chili powder, turmeric powder, ginger garlic paste, and garam masala. Then, fry the fish until it is crispy and golden brown on the outside.
Next, make a tangy tamarind sauce by cooking tamarind pulp with onions, curry leaves, and spices. Add the fried fish to the sauce and let it simmer for a few minutes to absorb all the flavors. Serve with rice or roti for a delicious and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier way to enjoy fish, this spicy Indian-style grilled fish is the perfect recipe for you. The combination of spices and the smoky flavor from the grill will make your taste buds dance with joy.
To make this dish, start by marinating your fish in a mixture of red chili powder, turmeric powder, cumin powder, and garam masala. Then, grill the fish until it is cooked through and has a nice char on the outside.
Serve with a side of raita (yogurt sauce) and some naan for a complete and delicious meal. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This South Indian style fish fry, also known as vanjaram fish fry or seer fish fry, is a popular dish in many households. Made with a simple marinade and fried to perfection, this dish is full of flavor and is sure to satisfy your seafood cravings.
To make this fish fry, simply marinate your fish with a mixture of turmeric powder, red chili powder, coriander powder, and garam masala. Then, fry the fish until it is crispy and golden brown on the outside.
This dish is perfect as an appetizer or as a side dish for your main meal. Serve with some lemon wedges and a side of mint chutney for a burst of freshness.
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The Easiest Fish Tacos
Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
If you're a fan of tacos but don't want to spend hours in the kitchen, this recipe is for you. These fish tacos are not only delicious, but they are also incredibly easy to make. Perfect for a busy weeknight or a quick lunch.
To make these tacos, simply coat your fish (we recommend using tilapia or cod) in a mixture of flour, cornmeal, and spices. Fry the fish until it is crispy and golden brown on the outside.
Assemble your tacos by placing the fish on warm tortillas and topping with shredded cabbage, diced avocado, and a squeeze of lime juice. You can also add your choice of sauce, whether it's a creamy chipotle mayo or a tangy pico de gallo. Enjoy your delicious and easy fish tacos!
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
If you're a fan of simple and classic flavors, you'll love these fish tacos. Made with just a few ingredients, these tacos are perfect for a quick and easy meal that still packs a punch in terms of flavor.
To make these tacos, simply fry your fish (we recommend using cod or haddock) until it is crispy and golden brown on the outside. Then, assemble your tacos by placing the fish on warm tortillas and topping with shredded lettuce, diced tomato, and a squeeze of lime juice.
For some extra flavor, you can also add a drizzle of sriracha mayo or a dollop of guacamole. Serve with a side of chips and salsa for a delicious and satisfying meal.
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Fish Stick Tacos
Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
If you have some frozen fish sticks lying in your freezer, why not turn them into delicious fish tacos? This recipe is perfect for when you're short on time and ingredients but still want a tasty meal.
To make these tacos, simply bake or fry your frozen fish sticks according to the package instructions. Then, assemble your tacos by placing the fish sticks on warm tortillas and topping with shredded cabbage, diced tomatoes, and a squeeze of lime juice.
Add your choice of sauce, such as a spicy mayo or a creamy avocado sauce, for some extra flavor. These fish stick tacos are perfect for a quick lunch or dinner that the whole family will love.
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Super Easy Fish Burritos
Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
If you're in the mood for a hearty and filling meal, these super easy fish burritos are the perfect option. Made with rice, beans, and fish, these burritos are packed with protein and flavor.
To make these burritos, start by cooking some rice and beans according to the package instructions. Then, fry your fish (we recommend using tilapia or cod) until it is crispy and golden brown on the outside.
Assemble your burritos by placing the rice, beans, and fish on a warm tortilla and topping with your choice of toppings such as shredded cheese, diced tomatoes, and avocado. Roll up the burrito and enjoy your delicious and filling meal.
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Cajun Slaw
Main Ingredients: Coleslaw, Mayonnaise, Spicy Brown Mustard, Hot Sauce
Looking for a refreshing and flavorful side dish to accompany your fish dishes? This Cajun slaw is the perfect option. Made with a variety of vegetables and a spicy Cajun dressing, this slaw is a delicious and healthy addition to any meal.
To make this slaw, simply mix together shredded cabbage, carrots, and bell peppers. Then, make a dressing with mayonnaise, vinegar, honey, and Cajun seasoning. Toss the vegetables with the dressing and let it chill in the fridge for a few hours to let the flavors meld together. Serve alongside your favorite fish dish for a complete and satisfying meal.
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Easy Fish Tacos
Main Ingredients: Avocado, Sour Cream, Garlic Clove, Lime, Taco
This easy fish taco recipe is perfect for anyone who wants a delicious and satisfying meal without spending hours in the kitchen. Made with just a few ingredients, these tacos are packed with flavor and can be ready in just 30 minutes.
To make these tacos, simply fry your fish (we recommend using cod or haddock) until it is crispy and golden brown on the outside. Assemble your tacos by placing the fish on warm tortillas and topping with shredded cabbage, diced tomato, and a squeeze of lime juice.
For some extra flavor, add a dollop of guacamole or some salsa on top. These easy fish tacos are perfect for a weeknight dinner or a quick lunch.
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Easy Fish tacos with Frozen Fish Sticks
Main Ingredients: Fish Sticks, Corn Tortillas, Purple Cabbage, Red Onion
If you have some frozen fish sticks lying in your freezer, turn them into delicious fish tacos with this easy recipe. Perfect for a busy weeknight or a quick lunch, these tacos are sure to be a hit.
To make these tacos, cook your frozen fish sticks according to the package instructions. Then, assemble your tacos by placing the fish sticks on warm tortillas and topping with shredded lettuce, diced tomato, and a squeeze of lime juice.
For some extra flavor, you can add a drizzle of spicy mayo or a dollop of guacamole. Serve with a side of chips and salsa for a complete and satisfying meal.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This finger fish fry, also known as Keamari fish fry, is a popular dish in Pakistan and is perfect for anyone who loves a good spicy meal. Made with a variety of spices and deep-fried for that satisfying crunch, this fish fry is sure to be a hit.
To make this dish, marinate your fish (we recommend using tilapia or cod) in a mixture of red chili powder, turmeric powder, ginger garlic paste, and garam masala. Then, coat the fish in a mixture of flour and spices and deep fry until it is crispy and golden brown.
Serve with a side of mint chutney and some lemon wedges for a burst of freshness. This fish fry is perfect as an appetizer or as a side dish for your main meal.
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Air Fryer Frozen Fish Sticks
Main Ingredients: Fish Sticks, Dipping Sauce
If you're looking for a healthier way to enjoy frozen fish sticks, this recipe is for you. Using an air fryer, you can achieve that crispy and golden brown texture without the need for deep frying.
To make these fish sticks, simply coat them in a mixture of flour, cornmeal, and spices. Then, place them in the air fryer and cook until they are crispy and cooked through. Serve with a side of tartar sauce or cocktail sauce for a delicious and satisfying meal.
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Easy Fish Stick Tacos
Main Ingredients: Gorton S Fish Sticks, Red Cabbage, Flour Tortillas
If you want to switch up your taco game, try making these easy fish stick tacos. Made with frozen fish sticks, these tacos are perfect for a quick and easy meal that the whole family will love.
Ingredients:
1. Fish fillets: The star ingredient of this recipe is, of course, the fish fillets. You can use any white fish of your choice, such as cod, haddock, or tilapia. Make sure to use fresh fillets for the best taste and texture.
2. Spices: South Indian cuisine is known for its bold and aromatic spices, and this recipe is no different. You will need a mix of cumin, coriander, turmeric, and red chili powder to add that perfect amount of heat and flavor to the fish fingers.
3. Curry leaves: Curry leaves are a staple in South Indian cooking and add a unique and earthy flavor to the dish. Make sure to use fresh curry leaves for the best taste.
4. Bread crumbs: To achieve that crispy and crunchy exterior, you will need to coat the fish fingers with bread crumbs. You can use store-bought bread crumbs or make your own by toasting bread slices and grinding them into a powder.
5. Oil: For frying the fish fingers, you will need a neutral oil with a high smoke point, such as vegetable or canola oil.
Instructions:
1. Marinate the fish fillets: Start by marinating the fish fillets with a mix of cumin, coriander, turmeric, red chili powder, and salt. Let the fillets marinate for at least 30 minutes to allow the flavors to seep in.
2. Prepare the bread crumbs: While the fish is marinating, prepare the bread crumbs by grinding toasted bread slices into a fine powder. You can also add some of the same spices used for marinating to the bread crumbs for an extra kick of flavor.
3. Coat the fish fillets: Dip each marinated fish fillet into the bread crumbs, making sure to coat all sides evenly.
4. Fry the fish fingers: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated fish fingers in the pan and fry until golden brown and crispy on both sides.
5. Add the curry leaves: In the same pan, add a few fresh curry leaves and fry until they turn crispy. These will be used as a garnish for the fish fingers.
6. Serve hot: Once the fish fingers are cooked and crispy, remove them from the pan and place them on a paper towel to absorb any excess oil. Garnish with the fried curry leaves and serve hot with your favorite dipping sauce or chutney.
Final Thoughts:
Now that you know how to make fish fingers South Indian style, it's time to give it a try and taste the deliciousness for yourself. This recipe is perfect for a quick and easy snack or as an appetizer for a dinner party. So, next time you have a craving for fish fingers, skip the store-bought ones and whip up this unique and flavorful version at home. Your taste buds will thank you!
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
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