19 Fish Finger Recipe Indian Style You Must Try Them!
Published on: Mar 29, 2024
Fish fingers are a popular snack or appetizer enjoyed by people all over the world. These crispy, breaded fish sticks are not only a hit with kids, but also with adults who are looking for a quick and easy meal. While most people are familiar with the classic British style fish fingers, there are many other variations of this dish, including an Indian style version. In this article, we will walk you through a delicious and flavorful Indian style fish finger recipe that will surely impress your taste buds. So, put on your apron and get ready to cook up a storm with this mouth-watering dish!
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
If you're tired of the same old chicken sandwiches, why not give fish fingers a try? This fish finger sandwich with preserved lemon and dill mayo is a delicious and unique twist on a classic sandwich. The crispy fish fingers are perfectly complemented by the tangy preserved lemon and creamy dill mayo. It's a perfect lunch or dinner option that's sure to please your taste buds.
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
These bang bang fish tacos are a burst of flavor in every bite. The fish is coated in a spicy and creamy bang bang sauce and then topped with a refreshing slaw. It's a delicious combination of textures and flavors that will have you coming back for more. Plus, these tacos are super easy to make, making them perfect for a quick weeknight dinner.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you love Indian cuisine, then you have to try these spicy grilled fish Indian style tacos. The fish is marinated in a blend of Indian spices, giving it a bold and flavorful kick. Then it's grilled to perfection and served in warm tortillas with your favorite toppings. It's a fusion of Indian and Mexican flavors that will leave your taste buds wanting more.
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The Easiest Fish Tacos
Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
Don't have a lot of time to spend in the kitchen? These are the easiest fish tacos you'll ever make. All you need is your favorite frozen fish sticks, some tortillas, and a few simple toppings. In under 15 minutes, you'll have a delicious and satisfying meal that the whole family will love. It's a great option for busy weeknights or lazy weekends.
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
If you're a fan of simplicity and minimal ingredients, these simple fish tacos are perfect for you. All you need is some white fish, tortillas, and a few basic toppings like lettuce, tomato, and cheese. The key to making these tacos delicious is in the seasoning of the fish. A blend of spices, including cumin and paprika, gives the fish a flavorful and slightly spicy kick.
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Fish Stick Tacos
Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
Yes, you read that right. Fish stick tacos are a thing, and they're delicious. The crispy fish sticks are perfect for filling tacos and are a great option for picky eaters or kids who aren't big fans of fish. Top them with your favorite taco toppings and you have a quick and easy meal that will please everyone at the dinner table.
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Super Easy Fish Burritos
Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
If you love burritos, you have to try these super easy fish burritos. They're packed with flavor and are a great way to switch up your typical burrito routine. The fish is seasoned with chili powder and garlic powder for a delicious and slightly spicy kick. Add in your favorite burrito toppings and you have a filling and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as meen kulambu or fish pulusu, is a mouthwatering dish that's perfect for any seafood lover. The fish is cooked in a tangy and spicy sauce made with a blend of Indian spices, including coriander, cumin, and turmeric. It's a flavorful and comforting dish that's best served with steamed rice.
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Cajun Slaw
Main Ingredients: Coleslaw, Mayonnaise, Spicy Brown Mustard, Hot Sauce
No taco is complete without a delicious slaw, and this Cajun slaw is the perfect addition to any fish taco. The slaw is made with a blend of mayonnaise, hot sauce, and cajun seasoning, giving it a creamy and slightly spicy kick. It's a refreshing and flavorful topping that pairs perfectly with any fish taco.
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Easy Fish Tacos
Main Ingredients: Avocado, Sour Cream, Garlic Clove, Lime, Taco
If you're a fan of minimal prep and maximum flavor, these easy fish tacos are the perfect recipe for you. The fish is seasoned with a blend of garlic powder, onion powder, and paprika, giving it a delicious and slightly smoky flavor. Serve it in warm tortillas with your favorite toppings for a quick and satisfying meal.
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Easy Fish tacos with Frozen Fish Sticks
Main Ingredients: Fish Sticks, Corn Tortillas, Purple Cabbage, Red Onion
Don't have time to make fish from scratch? No problem. These easy fish tacos use frozen fish sticks as a shortcut. Simply bake the fish sticks according to the package instructions, and then assemble your tacos with your favorite toppings. It's a quick and easy meal that's perfect for busy weeknights or lazy weekends.
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Air Fryer Frozen Fish Sticks
Main Ingredients: Fish Sticks, Dipping Sauce
Love crispy fish sticks but don't want to deal with the mess of frying them? Try making them in the air fryer instead. They come out perfectly crispy and golden brown without the need for any oil. Serve them as a fun and tasty snack or use them to make your favorite fish tacos.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
This Keamari finger fish fry is a delicious and popular dish in the coastal city of Karachi, Pakistan. It's made with marinated fish fingers that are coated in a spicy and flavorful batter and then deep-fried until crispy. Serve it with a side of ranch dressing or tartar sauce for dipping, and you have a mouthwatering appetizer or main course.
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Easy Fish Stick Tacos
Main Ingredients: Gorton S Fish Sticks, Red Cabbage, Flour Tortillas
These easy fish stick tacos are perfect for a quick and satisfying meal. The fish sticks are coated in a blend of cornmeal and paprika, giving them a delicious and crispy coating. Serve them in warm tortillas with your favorite toppings, such as guacamole and salsa, for a simple and tasty dinner option.
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Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
Main Ingredients: Fish Sticks, Butter Lettuce, Rice Vinegar, Granulated
These Thai lettuce wraps are a fun and delicious twist on traditional tacos. The crispy fish is served in lettuce cups and topped with a zesty and creamy peanut sauce. It's a light and refreshing meal that's perfect for warm summer days or when you're looking for a healthier dinner option.
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Gorton's Smart & Crunchy Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Shredded Cabbage
Looking for a healthier alternative to traditional fish tacos? These Gorton's Smart & Crunchy fish tacos are a great option. The fish is coated in a crispy and flavorful breading made with whole grain breadcrumbs and flaxseed. Serve it in warm tortillas with your favorite toppings for a tasty and guilt-free meal.
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Fish Sticks Tacos
Main Ingredients: Flour Tortillas, Fish Sticks, Onion, Red Onion
If you're a fan of fish sticks, you have to try turning them into tacos. These fish stick tacos are a fun and easy way to switch up your typical taco routine. The fish sticks are coated in a blend of breadcrumbs and parmesan cheese, giving them a delicious and crispy texture. Add your favorite taco toppings, and you have a tasty and satisfying meal.
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Chawan Mushi
Main Ingredients: Asparagus, Shrimps, Fish Stick, Large Eggs, Warm Water
Chawan Mushi is a traditional Japanese dish that is often served as an appetizer or side dish. It's a savory egg custard that is steamed and topped with various ingredients, such as fish, shrimp, and mushrooms. It's a delicate and flavorful dish that is perfect for those looking to try something new.
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Crispy Baked Fish Sticks with Greek Yogurt Tartar Sauce
Main Ingredients: Tartar Sauce, Dill Pickles, Dijon Mustard, Lemon Juice
If you love tartar sauce with your fish sticks, you have to try this homemade version. This Greek yogurt tartar sauce is made with greek yogurt, pickles, and lemon juice and is a healthier alternative to the traditional version. Serve it with crispy baked fish sticks for a delicious and guilt-free meal.
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Crispy Fish Tacos
Main Ingredients: Fish Sticks, Tortilla, Slaw, Salt, Black Pepper
Last but certainly not least, we have the classic crispy fish tacos. These tacos are a crowd-pleaser and are perfect for any occasion. The fish is coated in a blend of cornmeal and paprika and then fried until crispy and golden brown. Serve it in warm tortillas with your favorite toppings, and you have a delicious and satisfying meal that everyone will love.
Ingredients:
For the marinade:
1 lb of white fish fillets, cut into finger-sized strips
1 tsp of ginger paste
1 tsp of garlic paste
1 tsp of red chilli powder
1 tsp of coriander powder
1 tsp of cumin powder
1 tsp of garam masala
1 tsp of lemon juice
1 tbsp of oil
Salt to taste
For the coating:
1 cup of breadcrumbs
1 tsp of red chilli powder
1 tsp of cumin powder
1 tsp of garam masala
1 tsp of chaat masala
1 tsp of salt
Oil for frying
For the dip:
1 cup of yogurt
1 tsp of mint leaves, finely chopped
1 tsp of coriander leaves, finely chopped
1 tsp of cumin powder
1 tsp of chaat masala
1 tsp of lemon juice
Salt to taste
Instructions:
Step 1: Marinating the fish
1. In a large bowl, mix together the ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, garam masala, lemon juice, and salt.
2. Add the fish fillets to the marinade and mix well, making sure all the fillets are coated evenly.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Step 2: Preparing the coating
1. In a shallow dish, mix together the breadcrumbs, red chilli powder, cumin powder, garam masala, chaat masala, and salt.
2. Take each marinated fish finger and coat it with the breadcrumb mixture, pressing gently to ensure the crumbs stick to the fish.
3. Place the coated fish fingers on a plate and refrigerate for 15 minutes.
Step 3: Frying the fish fingers
1. Heat oil in a deep-bottomed pan over medium-high heat.
2. Once the oil is hot, carefully add the fish fingers to the pan, making sure they are not overcrowded.
3. Fry the fish fingers for about 3-4 minutes on each side, until they turn golden brown and crispy.
4. Once done, remove them from the oil and place them on a paper towel to drain off any excess oil.
Step 4: Making the dip
1. In a small bowl, mix together the yogurt, mint leaves, coriander leaves, cumin powder, chaat masala, lemon juice, and salt.
2. Serve the fish fingers hot with the dip on the side.
Final Thoughts
Indian style fish fingers are a delicious and unique twist to the classic British dish. The marinade and coating are packed with Indian spices, giving the fish fingers a burst of flavor in every bite. They make for a perfect appetizer or snack, and can even be served as a main course with some homemade fries and a fresh salad. So, next time you're craving fish fingers, give this Indian style recipe a try and take your taste buds on a flavorful journey.
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
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