Fish fingers are a popular dish in many Indian households, loved by both kids and adults alike. They are crispy, flavorful, and easy to make, making them a perfect go-to recipe for busy weeknights. In this article, we will share a simple yet delicious fish finger recipe with an Indian twist.
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
Craving a delicious and unique fish dish? Look no further than this fish finger sandwich with preserved lemon and dill mayo. This recipe takes the classic fish finger sandwich to the next level with the tangy and bright flavors of preserved lemon and dill. It's the perfect combination of crunchy, creamy, and zesty, making it a surefire hit with everyone in your family.
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Bang Bang Fish Tacos
Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
Spice up your taco night with these bang bang fish tacos. This recipe takes crispy fish and tops it with a flavorful and creamy bang bang sauce made with chili sauce, mayonnaise, and sriracha. Add some shredded cabbage, avocado, and cilantro to the mix for a refreshing crunch. These tacos are sure to become a new family favorite.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your taste buds on a trip to India with this spicy grilled fish recipe. The fish is marinated in a flavorful blend of Indian spices and yogurt before being grilled to perfection. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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The Easiest Fish Tacos
Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
Need a quick and easy dinner option? These fish tacos are the answer. All you need is some frozen fish sticks, taco shells, and your favorite toppings like salsa, shredded cheese, and guacamole. In just 20 minutes, you'll have a tasty and satisfying meal on the table.
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
If you're a fan of simple yet flavorful meals, these fish tacos are for you. The fish is seasoned with cumin, chili powder, and garlic powder before being pan-fried to perfection. Serve them in warm tortillas with some shredded lettuce, pico de gallo, and sour cream for a delicious and easy meal.
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Fish Stick Tacos
Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
Looking for a kid-friendly option that adults will love too? These fish stick tacos are the perfect solution. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and taco sauce. It's a fun and tasty twist on the classic fish taco.
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Super Easy Fish Burritos
Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
For a hearty and filling meal, try these super easy fish burritos. The fish is mixed with black beans, corn, and bell peppers before being wrapped in a tortilla and smothered with enchilada sauce and cheese. It's a simple yet delicious way to enjoy fish in a new way.
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Easy Fish Tacos
Main Ingredients: Avocado, Sour Cream, Garlic Clove, Lime, Taco
If you're looking for a healthy and easy meal, these fish tacos are a great option. The fish is grilled with a zesty lime marinade and then topped with a mango salsa for a burst of flavor. Serve them in warm tortillas with some avocado slices for a refreshing and nutritious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Transport your taste buds to South India with this delicious fish curry recipe. The fish is cooked in a tangy and spicy sauce made with tamarind, coconut milk, and South Indian spices. Serve it over some steamed rice for a satisfying and flavorful meal.
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Easy Fish tacos with Frozen Fish Sticks
Main Ingredients: Fish Sticks, Corn Tortillas, Purple Cabbage, Red Onion
If you have some frozen fish sticks on hand, try this easy fish taco recipe. The fish sticks are baked until golden and then topped with a homemade avocado ranch dressing and shredded cabbage. It's a quick and tasty way to enjoy fish tacos without the hassle of frying fish.
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Cajun Slaw
Main Ingredients: Coleslaw, Mayonnaise, Spicy Brown Mustard, Hot Sauce
Add some Cajun flair to your fish tacos with this delicious cajun slaw recipe. The slaw is made with shredded cabbage, carrots, mayonnaise, and cajun seasoning, giving it a spicy kick. Serve it on top of your favorite fish tacos for a tasty and unique twist.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
For a flavorful and crispy fish option, try this Keamari finger fish fry. The fish is marinated in a mixture of garlic, ginger, and spices before being coated in a breadcrumb mixture and fried until golden. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
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Thai Lettuce Wraps with Crispy Fish and Peanut Sauce
Main Ingredients: Fish Sticks, Butter Lettuce, Rice Vinegar, Granulated
Elevate your fish game with these Thai lettuce wraps. The fish is coated in a tempura batter and fried until crispy before being wrapped in butter lettuce leaves and topped with a peanut sauce. It's a fun and tasty way to enjoy fish and perfect for a summer meal.
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Air Fryer Frozen Fish Sticks
Main Ingredients: Fish Sticks, Dipping Sauce
If you have an air fryer, you have to try these air fryer frozen fish sticks. The fish sticks are perfectly crispy and cooked in just a few minutes in the air fryer. Serve them with your favorite dipping sauce for a quick and easy meal that the whole family will love.
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Easy Fish Stick Tacos
Main Ingredients: Gorton S Fish Sticks, Red Cabbage, Flour Tortillas
For a simple and delicious meal, try these easy fish stick tacos. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and avocado slices. Serve them in warm tortillas with some salsa for a tasty and satisfying dinner option.
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Gorton's Smart & Crunchy Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Shredded Cabbage
For a healthier option, try these Gorton's Smart & Crunchy fish tacos. The fish is coated in a whole grain breading and then baked until crispy. Serve them in warm tortillas with some shredded cabbage, pico de gallo, and avocado for a delicious and nutritious meal.
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Frozen Fish Sticks in Air Fryer
Main Ingredients: Fish Sticks, Fresh Lemon, Tartar Sauce
Another great air fryer recipe, these frozen fish sticks are cooked in just 10 minutes for a quick and easy meal. The air fryer gives them a perfectly crispy texture without all the oil of traditional frying. Serve them with some tartar sauce and lemon wedges for a classic and tasty meal.
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Fish Sicks Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Lime Wedges, Cilantro
If you love fish tacos but don't have the time to fry fish, try these fish stick tacos. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and pico de gallo. It's a quick and delicious way to enjoy fish tacos without the hassle.
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Mexican Fish Stick Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Guacamole, Pico De Gallo
Spice up your taco night with these Mexican fish stick tacos. The fish sticks are coated in a spicy breadcrumb mixture and then baked until crispy. Serve them in warm tortillas with some shredded lettuce, salsa, and guacamole for a flavorful and easy meal.
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Fish Stick Casserole
Main Ingredients: Fish Sticks, Mashed Potatoes, Condensed Cream Of
If you're looking for a creative and tasty way to use frozen fish sticks, try this fish stick casserole. The fish sticks are layered with mac and cheese and broccoli before being baked until bubbly and golden. It's a comforting and satisfying meal that the whole family will love.
The Ingredients
To make this mouthwatering fish finger recipe, you will need the following ingredients:
Fresh fish fillets - Any white fish such as tilapia, cod, or haddock will work well for this recipe.
Indian spices - A blend of garam masala, cumin, coriander, and turmeric will give the fish fingers a unique and delicious flavor.
Breadcrumbs - Use either store-bought or homemade breadcrumbs for the coating.
Eggs - Beaten eggs will help the coating stick to the fish.
Oil - Use a neutral-flavored oil like vegetable or canola oil for frying.
The Recipe
Start by cutting the fish fillets into thin strips, about 1 inch wide. In a bowl, mix together the Indian spices and breadcrumbs. Dip each fish strip into the beaten eggs and then coat it with the breadcrumb mixture, pressing gently to make sure it sticks.
In a large pan, heat the oil over medium-high heat. Once the oil is hot, carefully place the coated fish strips in the pan. Cook for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Variations and Serving Suggestions
To add an extra layer of flavor, you can mix some grated coconut or finely chopped cashews to the breadcrumb mixture. This will give the fish fingers a delicious Indian touch. Serve the fish fingers hot with your favorite dipping sauce, such as mint chutney, spicy ketchup, or tamarind sauce.
Final Thoughts
This Indian fish finger recipe is a great way to add some flavor and variety to your regular fish dishes. It is also a perfect snack for parties or game nights. So next time you're craving some delicious homemade fish fingers, give this recipe a try and impress your family and friends with your culinary skills!
Fish Finger Sandwich with Preserved Lemon and Dill Mayo
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