17 Fish Finger Recipe Indian You Must Try Them!

Published on: Mar 29, 2024

Fish fingers are a popular dish in many Indian households, loved by both kids and adults alike. They are crispy, flavorful, and easy to make, making them a perfect go-to recipe for busy weeknights. In this article, we will share a simple yet delicious fish finger recipe with an Indian twist.

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1 of 20

Fish Finger Sandwich with Preserved Lemon and Dill Mayo

Main Ingredients: Olive Oil, Fish Fingers, Mayonnaise, Dill, Preserved
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Craving a delicious and unique fish dish? Look no further than this fish finger sandwich with preserved lemon and dill mayo. This recipe takes the classic fish finger sandwich to the next level with the tangy and bright flavors of preserved lemon and dill. It's the perfect combination of crunchy, creamy, and zesty, making it a surefire hit with everyone in your family.
2 of 20

Bang Bang Fish Tacos

Main Ingredients: Purple Cabbage, Carrots, Cilantro Leaves, Green Onions
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Spice up your taco night with these bang bang fish tacos. This recipe takes crispy fish and tops it with a flavorful and creamy bang bang sauce made with chili sauce, mayonnaise, and sriracha. Add some shredded cabbage, avocado, and cilantro to the mix for a refreshing crunch. These tacos are sure to become a new family favorite.
3 of 20

Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Take your taste buds on a trip to India with this spicy grilled fish recipe. The fish is marinated in a flavorful blend of Indian spices and yogurt before being grilled to perfection. Serve it with some basmati rice and naan bread for a complete and delicious meal.
4 of 20

The Easiest Fish Tacos

Main Ingredients: Fish Sticks, Flour Tortillas, Lettuce, Sour Cream
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Need a quick and easy dinner option? These fish tacos are the answer. All you need is some frozen fish sticks, taco shells, and your favorite toppings like salsa, shredded cheese, and guacamole. In just 20 minutes, you'll have a tasty and satisfying meal on the table.
5 of 20

Simple Fish Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
Fish Tacos Recipe with Best Fish Taco Sauce! - NatashasKitchen.com
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If you're a fan of simple yet flavorful meals, these fish tacos are for you. The fish is seasoned with cumin, chili powder, and garlic powder before being pan-fried to perfection. Serve them in warm tortillas with some shredded lettuce, pico de gallo, and sour cream for a delicious and easy meal.
6 of 20

Fish Stick Tacos

Main Ingredients: Coleslaw, Red Wine Vinegar, Fine Sea Salt, Pepper, Fish
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Looking for a kid-friendly option that adults will love too? These fish stick tacos are the perfect solution. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and taco sauce. It's a fun and tasty twist on the classic fish taco.
7 of 20

Super Easy Fish Burritos

Main Ingredients: Tortillas, Fish Sticks, Black Beans, Lime, Shredded
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For a hearty and filling meal, try these super easy fish burritos. The fish is mixed with black beans, corn, and bell peppers before being wrapped in a tortilla and smothered with enchilada sauce and cheese. It's a simple yet delicious way to enjoy fish in a new way.
8 of 20

Easy Fish Tacos

Main Ingredients: Avocado, Sour Cream, Garlic Clove, Lime, Taco
Fish Tacos Recipe with Best Fish Taco Sauce! - NatashasKitchen.com
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Easy Fish Tacos {with spicy slaw} - Tasty Ever After
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If you're looking for a healthy and easy meal, these fish tacos are a great option. The fish is grilled with a zesty lime marinade and then topped with a mango salsa for a burst of flavor. Serve them in warm tortillas with some avocado slices for a refreshing and nutritious meal.
9 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Transport your taste buds to South India with this delicious fish curry recipe. The fish is cooked in a tangy and spicy sauce made with tamarind, coconut milk, and South Indian spices. Serve it over some steamed rice for a satisfying and flavorful meal.
10 of 20

Easy Fish tacos with Frozen Fish Sticks

Main Ingredients: Fish Sticks, Corn Tortillas, Purple Cabbage, Red Onion
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If you have some frozen fish sticks on hand, try this easy fish taco recipe. The fish sticks are baked until golden and then topped with a homemade avocado ranch dressing and shredded cabbage. It's a quick and tasty way to enjoy fish tacos without the hassle of frying fish.
11 of 20

Cajun Slaw

Main Ingredients: Coleslaw, Mayonnaise, Spicy Brown Mustard, Hot Sauce
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Add some Cajun flair to your fish tacos with this delicious cajun slaw recipe. The slaw is made with shredded cabbage, carrots, mayonnaise, and cajun seasoning, giving it a spicy kick. Serve it on top of your favorite fish tacos for a tasty and unique twist.
12 of 20

Keamari Finger Fish Fry

Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
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For a flavorful and crispy fish option, try this Keamari finger fish fry. The fish is marinated in a mixture of garlic, ginger, and spices before being coated in a breadcrumb mixture and fried until golden. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
13 of 20

Thai Lettuce Wraps with Crispy Fish and Peanut Sauce

Main Ingredients: Fish Sticks, Butter Lettuce, Rice Vinegar, Granulated
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Elevate your fish game with these Thai lettuce wraps. The fish is coated in a tempura batter and fried until crispy before being wrapped in butter lettuce leaves and topped with a peanut sauce. It's a fun and tasty way to enjoy fish and perfect for a summer meal.
14 of 20

Air Fryer Frozen Fish Sticks

Main Ingredients: Fish Sticks, Dipping Sauce
If you have an air fryer, you have to try these air fryer frozen fish sticks. The fish sticks are perfectly crispy and cooked in just a few minutes in the air fryer. Serve them with your favorite dipping sauce for a quick and easy meal that the whole family will love.
15 of 20

Easy Fish Stick Tacos

Main Ingredients: Gorton S Fish Sticks, Red Cabbage, Flour Tortillas
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For a simple and delicious meal, try these easy fish stick tacos. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and avocado slices. Serve them in warm tortillas with some salsa for a tasty and satisfying dinner option.
16 of 20

Gorton's Smart & Crunchy Fish Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Shredded Cabbage
For a healthier option, try these Gorton's Smart & Crunchy fish tacos. The fish is coated in a whole grain breading and then baked until crispy. Serve them in warm tortillas with some shredded cabbage, pico de gallo, and avocado for a delicious and nutritious meal.
17 of 20

Frozen Fish Sticks in Air Fryer

Main Ingredients: Fish Sticks, Fresh Lemon, Tartar Sauce
How to Cook Frozen Fish Sticks in an Air Fryer (2024)
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Another great air fryer recipe, these frozen fish sticks are cooked in just 10 minutes for a quick and easy meal. The air fryer gives them a perfectly crispy texture without all the oil of traditional frying. Serve them with some tartar sauce and lemon wedges for a classic and tasty meal.
18 of 20

Fish Sicks Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Lime Wedges, Cilantro
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If you love fish tacos but don't have the time to fry fish, try these fish stick tacos. The fish sticks are baked until crispy and then topped with shredded cheese, shredded lettuce, and pico de gallo. It's a quick and delicious way to enjoy fish tacos without the hassle.
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Mexican Fish Stick Tacos

Main Ingredients: Fish Sticks, Corn Tortillas, Guacamole, Pico De Gallo
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Spice up your taco night with these Mexican fish stick tacos. The fish sticks are coated in a spicy breadcrumb mixture and then baked until crispy. Serve them in warm tortillas with some shredded lettuce, salsa, and guacamole for a flavorful and easy meal.
20 of 20

Fish Stick Casserole

Main Ingredients: Fish Sticks, Mashed Potatoes, Condensed Cream Of
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If you're looking for a creative and tasty way to use frozen fish sticks, try this fish stick casserole. The fish sticks are layered with mac and cheese and broccoli before being baked until bubbly and golden. It's a comforting and satisfying meal that the whole family will love.

The Ingredients

To make this mouthwatering fish finger recipe, you will need the following ingredients:

  • Fresh fish fillets - Any white fish such as tilapia, cod, or haddock will work well for this recipe.
  • Indian spices - A blend of garam masala, cumin, coriander, and turmeric will give the fish fingers a unique and delicious flavor.
  • Breadcrumbs - Use either store-bought or homemade breadcrumbs for the coating.
  • Eggs - Beaten eggs will help the coating stick to the fish.
  • Oil - Use a neutral-flavored oil like vegetable or canola oil for frying.

The Recipe

Start by cutting the fish fillets into thin strips, about 1 inch wide. In a bowl, mix together the Indian spices and breadcrumbs. Dip each fish strip into the beaten eggs and then coat it with the breadcrumb mixture, pressing gently to make sure it sticks.

In a large pan, heat the oil over medium-high heat. Once the oil is hot, carefully place the coated fish strips in the pan. Cook for 2-3 minutes on each side, until they are golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.

Variations and Serving Suggestions

To add an extra layer of flavor, you can mix some grated coconut or finely chopped cashews to the breadcrumb mixture. This will give the fish fingers a delicious Indian touch. Serve the fish fingers hot with your favorite dipping sauce, such as mint chutney, spicy ketchup, or tamarind sauce.

Final Thoughts

This Indian fish finger recipe is a great way to add some flavor and variety to your regular fish dishes. It is also a perfect snack for parties or game nights. So next time you're craving some delicious homemade fish fingers, give this recipe a try and impress your family and friends with your culinary skills!

17 fish finger recipe indian You must try them!

Fish Finger Sandwich with Preserved Lemon and Dill Mayo

yield: 2 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 8 fish fingers
  • 5 7/16 tablespoons mayonnaise
  • dill A handful of finely chopped
  • 1/2 preserved lemon deseeded and finely chopped
  • 1 cornichon small, finely chopped, plus extra to serve
  • 1 chilli pickled, finely chopped
  • Franks Hot Sauce to serve
  • salad Crunchy, to serve
  • 4 slices thick cut bread

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 45 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 6 grams
  • Sodium : 1120 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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