18 Fish Fillet With Tofu Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Fish fillet with tofu is a popular Chinese dish that combines the light and delicate flavors of fish with the protein-rich and versatile tofu. This dish is a perfect example of how Chinese cuisine seamlessly blends different ingredients to create a harmonious and unique flavor profile. Whether you are a fan of fish or tofu, this dish is sure to satisfy your taste buds and leave you craving for more. In this article, we will take a closer look at the recipe for fish fillet with tofu and discover why it is a must-try for any food lover.
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan Hot Pot is a popular Chinese dish that is perfect for sharing with friends and family. It is a spicy and flavorful broth that is used to cook various meats, vegetables, and seafood. The key to a good Sichuan Hot Pot is the broth, which is made with a variety of spices and ingredients such as Sichuan peppercorns, chili peppers, and garlic. It is a must-try dish for any lover of spicy food.
If you're looking for a simple and comforting soup, Chinese Egg Drop Soup is the perfect choice. It is a staple in Chinese cuisine and is loved for its simplicity and delicious flavor. Made with just a few ingredients including chicken broth, eggs, and green onions, this soup is easy to make and perfect for a quick and satisfying meal.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese Chilli Fish is a popular dish in Sichuan cuisine that is known for its spicy and bold flavors. It is made with tender fish fillets that are coated in a flavorful sauce made with garlic, ginger, and chili peppers. It is a must-try for anyone who loves spicy food and wants to experience the bold flavors of Sichuan cuisine.
Steaming is a popular cooking method in Chinese cuisine, and it is particularly popular for cooking fish. Chinese-Style Steamed Fish is a simple and delicious dish that showcases the natural flavors of the fish. The fish is steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful dish that is perfect for a healthy meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, don't worry! Chinese Style Oven Baked Fish is a great alternative that still results in a tender and flavorful dish. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then baked in the oven until it is perfectly cooked. It is an easy and delicious way to enjoy fish in Chinese cuisine.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger Soy Fish is a simple and delicious dish that is perfect for a quick and easy dinner. The fish is marinated in a mixture of soy sauce, ginger, and garlic, then pan-fried until it is crispy and flavorful. It is a great way to enjoy fish with a twist of Asian flavors.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ Pork, is a classic Cantonese dish that is known for its tender and flavorful meat. The pork is marinated in a mixture of honey, soy sauce, and various spices, then roasted until it is perfectly caramelized and sticky. It is a must-try for any lover of Chinese cuisine.
Chinese Hot Pot is a popular dish that is perfect for a cold winter night. It is a communal dish where everyone gathers around a pot filled with simmering broth and cooks various meats, vegetables, and noodles. It is a fun and interactive way to enjoy a meal with friends and family.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and Scallion Fish is a popular dish in Cantonese cuisine that is known for its simple yet flavorful preparation. The fish is lightly battered and pan-fried, then topped with a mixture of ginger, scallions, and soy sauce. It is a delicious and easy way to enjoy fish in Chinese cuisine.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
For a healthier option, try Chinese Steamed White Fish Fillet with Tofu. This dish is made with tender white fish fillets and soft tofu, steamed together with a flavorful sauce made with garlic, ginger, and soy sauce. It is a light and delicious dish that is perfect for a healthy meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan boiled fish, also known as Shui Zhu Yu, is a spicy and flavorful dish that is popular in Sichuan cuisine. The fish is boiled in a spicy broth made with Sichuan peppercorns, chili peppers, and other spices. It is a must-try for anyone who loves spicy food and wants to experience the bold flavors of Sichuan cuisine.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
Baked Basa Fish Fillet is a simple and delicious dish that is perfect for a quick and healthy meal. The fish is marinated in a mixture of lemon juice, garlic, and herbs, then baked in the oven until it is tender and flaky. It is a great way to enjoy fish without the hassle of frying.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, Mixed Seafood in Oyster Sauce is a must-try dish. It is a delicious combination of various seafood such as shrimp, squid, and scallops, cooked in a flavorful oyster sauce. It is a simple yet indulgent dish that is perfect for a special occasion.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a vegetarian and gluten-free option, try Chinese Tofu Veggie Chow Mein. This dish is made with stir-fried vegetables, tofu, and gluten-free noodles, tossed in a flavorful sauce made with soy sauce, garlic, and ginger. It is a delicious and healthy way to enjoy Chinese cuisine.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
Sichuan Fish Stew, also known as Shui Zhu Yu, is a spicy and flavorful dish that is perfect for a cold winter day. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and other spices, resulting in a warm and satisfying stew. It is a must-try for anyone who loves spicy food and wants to experience the bold flavors of Sichuan cuisine.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in Spicy Chili Oil, also known as Shui Zhu Yu, is a popular dish in Sichuan cuisine that is known for its spicy and flavorful broth. The fish is cooked in a spicy chili oil broth that is made with Sichuan peppercorns, chili peppers, and other spices. It is a must-try for anyone who loves spicy food and wants to experience the bold flavors of Sichuan cuisine.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Another version of Ginger and Scallion Fish, this dish is made with a crispy and flavorful fish that is topped with a mixture of ginger, scallions, and soy sauce. It is a delicious and easy way to enjoy fish in Chinese cuisine.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
Green Sichuan Pepper Fish is a unique dish that is perfect for anyone who loves bold flavors. The fish is cooked in a spicy and fragrant broth made with green Sichuan peppercorns, chili peppers, and other spices. It is a must-try for anyone who wants to experience the flavors of Sichuan cuisine.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish may have a funny name, but it is no joke when it comes to flavor. The fish is stir-fried with ginger, spring onions, and a variety of spices, resulting in a burst of flavors that is sure to impress. It is a delicious and easy way to enjoy fish in Chinese cuisine.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Lastly, we have another version of the popular Sichuan boiled fish dish. This one is made with a spicy and flavorful broth made with Sichuan peppercorns, chili peppers, and other spices. It is a must-try for anyone who loves spicy food and wants to experience the bold flavors of Sichuan cuisine.
Ingredients and Preparation
Fish Fillet
The key ingredient in this dish is, of course, the fish fillet. You can use any white fish fillet such as tilapia, cod, or snapper. The fillets should be cleaned and patted dry before cooking. To enhance the flavor of the fish, marinate it with soy sauce, rice wine, and sesame oil for at least 30 minutes.
Tofu
Tofu, also known as bean curd, is a staple in Chinese cuisine. It is a great source of protein and can be prepared in various ways. For this recipe, we will be using firm tofu cut into cubes. Before cooking the tofu, drain it well and pat it dry to remove any excess moisture.
Seasonings and Sauce
The seasonings and sauce used in this dish are what give it its unique flavor. The must-have ingredients for the sauce are garlic, ginger, and green onions. These aromatics are sautéed in a hot pan before adding the fish and tofu. To balance out the flavors, add a pinch of sugar and a splash of rice vinegar to the sauce.
Cooking Method
Stir-frying
The traditional Chinese cooking method for this dish is stir-frying. The high heat and quick cooking time help to seal in the flavors and retain the texture of the fish and tofu. It is important to have all the ingredients prepped and ready to go before starting the stir-fry process. This ensures that the dish is cooked evenly and does not become overcooked.
Garnish and Serving
To add a pop of color and freshness to the dish, garnish it with some chopped cilantro and sesame seeds. This not only makes the dish look more appetizing but also adds a subtle flavor to it. Serve the fish fillet with tofu hot with a side of steamed rice for a complete and satisfying meal.
Final Thoughts
Fish fillet with tofu is a delicious and nutritious dish that is easy to make and perfect for any occasion. It is a great way to introduce tofu to those who are not familiar with it and is a must-try for any Chinese food lover. With the right ingredients and cooking method, you can recreate this dish at home and impress your family and friends with your culinary skills. So why not give this recipe a try and experience the mouthwatering flavors of fish fillet with tofu for yourself?
