17 Fish Fillet Sweet And Sour Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Fish fillet sweet and sour Chinese recipe is a classic and beloved dish in Chinese cuisine. It is a perfect balance of sweet and tangy flavors, with tender and flaky fish fillets that are coated in a crispy batter. This dish is not only delicious, but it is also easy to make and can be enjoyed by anyone, whether you are a seasoned chef or a novice in the kitchen. In this article, we will share with you a simple and professional recipe for fish fillet sweet and sour Chinese dish that will surely impress your family and friends.
Main Ingredients: Soy Sauce, Rice Vinegar, Light Brown Sugar, Vegetable
Pork egg rolls are a classic Chinese dish that is loved by many. The crispy exterior and savory filling make it a perfect appetizer or side dish to any meal. To make this dish, you will need a few key ingredients such as ground pork, cabbage, carrots, and egg roll wrappers. The filling is seasoned with a blend of soy sauce, ginger, and garlic, giving it a delicious umami flavor. These egg rolls can be fried or baked, depending on your preference. Serve them with some sweet and sour sauce for a tasty and satisfying dish.
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Cindi's Egg Rolls
Main Ingredients: Ground Pork, Shredded Cabbage, Carrot, Green Bell
If you're looking for a twist on the traditional egg roll, Cindi's egg rolls are the perfect recipe to try. This recipe adds a touch of sweetness to the filling by including diced apples and honey. The combination of the savory pork and sweet apples creates a unique and delicious flavor. These egg rolls are also baked instead of fried, making them a healthier option. Serve them as an appetizer or snack for a tasty and wholesome treat.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Sweet and sour chicken is a popular Chinese dish that is loved all over the world. This recipe stays true to the authentic Chinese style by using a tangy sauce made with vinegar, soy sauce, and sugar. The chicken is first coated in a light batter and then fried until crispy. The result is tender pieces of chicken coated in a mouthwatering sauce. Serve this dish with some steamed rice for a complete and satisfying meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
This sweet and sour chicken recipe is a simplified version of the traditional Chinese dish. It uses fewer ingredients and takes less time to prepare, making it perfect for a quick and easy weeknight meal. The chicken is coated in a light batter and fried until crispy. The sweet and sour sauce is made with ketchup, vinegar, and sugar, giving it a tangy and slightly sweet flavor. This dish is best served hot with a side of steamed vegetables.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
This sweet and sour chicken recipe is a healthier alternative to the traditional dish. Instead of frying the chicken, it is baked in the oven, making it lower in fat and calories. The chicken is coated in a light batter and then baked until crispy. The sweet and sour sauce is made with fresh pineapple, giving it a natural sweetness without any added sugar. This dish is perfect for those looking for a healthier version of their favorite Chinese dish.
Chinese egg rolls are a popular appetizer or snack that can be found in many Chinese restaurants. This recipe shows you how to make them at home with a few simple ingredients. The filling is made with ground pork, cabbage, carrots, and green onions, seasoned with soy sauce and sesame oil. The egg rolls are then fried until crispy and served with a sweet and sour dipping sauce. These egg rolls are sure to be a hit at your next party or gathering.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
Fried wontons are a popular Chinese dish that can be served as an appetizer or side dish. They are made with wonton wrappers filled with a savory pork and vegetable mixture. The wontons are then fried until crispy and golden brown. Serve them with some sweet and sour sauce for a delicious and satisfying snack.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
This zero-carb Chinese five spice chicken is a great option for those following a low-carb or keto diet. The chicken is marinated in a blend of Chinese five spice, soy sauce, and garlic, giving it a flavorful and aromatic taste. It is then grilled or baked until tender and juicy. Serve this dish with some stir-fried vegetables for a complete and healthy meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a classic Chinese dish that is loved by many. This recipe uses lean pork loin instead of the traditional pork belly, making it a healthier option. The pork is marinated in a blend of soy sauce, vinegar, and sugar, giving it a tangy and slightly sweet flavor. The pork is then stir-fried with vegetables and served with steamed rice for a complete and satisfying meal.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese chilli fish is a spicy and flavorful dish that is perfect for those who love a little heat in their food. The fish is marinated in a blend of soy sauce, ginger, and chili flakes, giving it a rich and delicious flavor. It is then stir-fried with vegetables and served with steamed rice for a complete and satisfying meal. This dish can also be made with shrimp or chicken for those who don't eat fish.
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Chinese Firecrackers
Main Ingredients: Vegetable Oil, Ground Turkey, Shredded Cabbage
Chinese firecrackers are a fun and tasty snack that is perfect for any occasion. These crispy wonton wrappers are filled with a savory pork and vegetable mixture and then deep-fried until golden brown. The result is a crunchy and delicious snack that is sure to be a hit with everyone. Serve them with some sweet and sour sauce for dipping.
This Chinese-style steamed fish is a simple and healthy dish that is full of flavor. The fish is steamed with ginger, garlic, and soy sauce, giving it a delicate and aromatic taste. It is then served with a light and refreshing sauce made with lime juice and cilantro. This dish is perfect for those looking for a light and healthy meal that is still packed with flavor.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
This Chinese-style oven baked fish is a healthier alternative to the steamed version. The fish is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious and aromatic flavor. It is then baked in the oven until tender and flaky. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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SWEET AND SOUR BROCCOLI SALAD
Main Ingredients: Sweet And Sour Sauce, Broccoli, Sesame Oil, Black
This sweet and sour broccoli salad is a refreshing and tasty side dish that is perfect for any meal. The broccoli is blanched and then tossed in a tangy dressing made with vinegar, sugar, and sesame oil. It is then topped with some crispy wonton strips for added crunch. This dish is great for those who want to incorporate more vegetables into their diet in a delicious way.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This egg roll stir fry with crispy wontons is a unique and flavorful dish that is sure to impress. It combines the flavors of egg rolls and stir fry into one delicious meal. The stir fry is made with a variety of vegetables and protein of your choice, and the crispy wontons add a nice crunch to the dish. Serve it with some sweet and sour sauce for a tasty and satisfying meal.
These sweet and sour meatball poppers are a fun and tasty twist on the traditional meatball dish. The meatballs are coated in a sweet and tangy sauce made with ketchup, vinegar, and sugar. They are then baked in the oven until tender and glazed with the delicious sauce. Serve them as an appetizer or main dish with some rice or noodles for a complete and satisfying meal.
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Egg Rolls
Main Ingredients: Lean Ground Turkey, Vegetable Oil, Salt, Chopped Bell
Egg rolls are a classic Chinese dish that is loved by many. This recipe shows you how to make them at home with a few simple ingredients. The filling is made with ground pork, cabbage, carrots, and green onions, seasoned with soy sauce and sesame oil. The egg rolls are then fried until crispy and served with a sweet and sour dipping sauce. These egg rolls are sure to be a hit at your next party or gathering.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The fish is marinated in a blend of ginger, soy sauce, and garlic, giving it a delicious and aromatic flavor. It is then pan-fried until crispy and served with some steamed vegetables for a complete and healthy meal.
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Slow-roasted Sichuan Sweet & Sour Pork
Main Ingredients: Pork Belly, Sea Salt, Star Anise, Chopped Coriander
This slow-roasted Sichuan sweet and sour pork is a delicious and comforting dish that is perfect for a cold winter night. The pork is marinated in a blend of soy sauce, rice vinegar, and brown sugar, giving it a rich and flavorful taste. It is then slow-roasted in the oven until tender and served with some steamed rice for a complete and satisfying meal.
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Roasted Vegetable Sweet and Sour Chicken
Main Ingredients: Chicken Breast, Cooked Rice, Pineapple, Turnips
This roasted vegetable sweet and sour chicken is a healthy and flavorful dish that is perfect for those who are trying to eat more vegetables. The chicken is marinated in a blend of honey, soy sauce, and ginger, giving it a slightly sweet and tangy taste. It is then roasted in the oven with a variety of vegetables for a colorful and delicious meal.
Ingredients
For the fish fillet:
1 pound of white fish fillets (tilapia, cod, or sole)
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of all-purpose flour
1 egg, beaten
1/2 cup of cornstarch
Oil for frying
For the sweet and sour sauce:
1/2 cup of ketchup
1/4 cup of rice vinegar
1/4 cup of brown sugar
1 tablespoon of soy sauce
1 tablespoon of honey
1/4 cup of water
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 bell pepper, chopped
1 onion, chopped
1/2 cup of pineapple chunks
Instructions
1. Prepare the fish fillet:
Pat the fish fillets dry with paper towels and season with salt and black pepper.
2. Create the batter:
In a shallow dish, mix together the flour, beaten egg, and cornstarch until well combined. The batter should have a thick but smooth consistency.
3. Coat the fish fillets:
Dip each fish fillet into the batter, making sure it is completely coated.
4. Fry the fish fillets:
In a large pan, heat oil over medium-high heat. Carefully place the coated fish fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove the fillets from the pan and place them on a paper towel to drain excess oil.
5. Make the sweet and sour sauce:
In a separate pan, heat the ketchup, rice vinegar, brown sugar, soy sauce, honey, and water over medium heat. In a small bowl, mix together the cornstarch and sesame oil, then add it to the sauce and stir until it thickens. Add in the chopped bell pepper, onion, and pineapple chunks, and let it simmer for a few minutes until the veggies are cooked.
6. Combine the fish and sauce:
Once the sauce is ready, add the fried fish fillets to the pan and toss them in the sauce until they are well coated.
7. Serve and enjoy:
Garnish with some chopped green onions and sesame seeds, and serve your fish fillet sweet and sour Chinese dish hot with steamed rice on the side.
This delicious and simple fish fillet sweet and sour Chinese recipe is sure to be a hit at your next family dinner or gathering. The crispy and flavorful fish fillets combined with the tangy and sweet sauce create a perfect harmony of flavors that will leave your taste buds wanting more. Give this recipe a try and impress your loved ones with your cooking skills!
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