18 Fish Fillet Soup Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Fish fillet soup is a popular Chinese dish that is both delicious and nutritious. This recipe combines tender fish fillets with a flavorful broth and fresh vegetables to create a satisfying and comforting meal. Whether you are looking for a quick and easy dinner or a warm and comforting meal on a chilly day, this fish fillet soup recipe is the perfect choice. With simple ingredients and easy preparation, anyone can make this traditional Chinese dish in the comfort of their own home.
If you're craving a taste of the Mediterranean, try this delicious Portuguese Fish Stew. Made with a flavorful broth of tomatoes, onions, and spices, the fish is simmered until tender and served over rice or with a side of crusty bread. This hearty dish is perfect for a cozy night in or for impressing dinner guests.
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Bouillabaisse
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron
A classic French dish, Bouillabaisse is a seafood lover's dream. This rich and flavorful soup is made with a variety of fish and shellfish, including mussels, shrimp, and cod. The broth is infused with garlic, saffron, and herbs, resulting in a complex and satisfying flavor. Serve with a side of crusty bread for dipping.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
For a taste of spicy Sichuan cuisine, try this Fish Stew (Shui Zhu Yu). Tender fish fillets are simmered in a fragrant broth of Sichuan peppercorns, chili peppers, and ginger. The result is a mouth-watering dish with a perfect balance of heat and flavor. Serve over rice for a satisfying meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
If you're a fan of Sichuan cuisine, you'll love this Green Sichuan Pepper Fish (青花椒魚). This dish features tender fish fillets cooked in a spicy and aromatic broth of green Sichuan peppercorns, garlic, and ginger. The addition of green vegetables adds a pop of color and freshness to the dish. Serve with rice for a complete meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Another popular dish from Sichuan, this Boiled Fish (Shui Zhu Yu, 水煮鱼) is a must-try for any spicy food lover. Tender fish fillets are boiled in a flavorful broth of chili peppers, garlic, and Sichuan peppercorns. The result is a mouth-watering dish with a perfect balance of heat and flavor. Serve with rice for a satisfying meal.
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Easy 3-Step Fish Fillet Pawpaw Soup
Main Ingredients: Fish Fillet, Pawpaw, Dates, Ginger, Salt
If you're looking for a simple and healthy fish soup recipe, try this Easy 3-Step Fish Fillet Pawpaw Soup. Made with fresh fish fillets, pawpaw (papaya), and a flavorful broth, this soup is packed with nutrients and flavor. The best part? It only takes three easy steps to make!
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
When you're short on time, this Quick Easy Fish Stew is the perfect solution for a delicious and satisfying meal. Made with a flavorful broth of tomatoes, onions, and spices, this stew is packed with tender fish fillets and hearty vegetables. Serve with a side of crusty bread for a complete meal.
For a taste of Brazil, try this traditional Moqueca (Brazilian Fish Stew). Made with a fragrant broth of coconut milk, tomatoes, and peppers, this dish is packed with tender fish fillets and shrimp. The addition of cilantro and lime adds a refreshing and zesty twist to this hearty stew. Serve over rice for a complete meal.
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Fish Soup
Main Ingredients: Olive Oil, Fennel Bulb, Large Onion, Shallots, Salt
Simple and satisfying, this Fish Soup is a must-try for any seafood lover. Made with flavorful broth and a variety of fish and shellfish, this dish is packed with protein and nutrients. The addition of fresh herbs and vegetables adds a burst of flavor and freshness to the soup. Serve with a side of crusty bread for dipping.
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Easy Comforting Fish Stew
Main Ingredients: Olive Oil, Garlic Cloves, Anchovy Fillets, Leek, Yellow
For a comforting and easy meal, try this Fish Stew. Made with a flavorful broth of tomatoes, onions, and spices, this stew is packed with tender fish fillets and hearty vegetables. The addition of white wine adds a depth of flavor to the dish. Serve with a side of crusty bread for a complete meal.
This classic Chinese Egg Drop Soup is a simple and comforting dish that is perfect for a cold day. Made with a flavorful broth and delicate egg ribbons, this soup is packed with protein and nutrients. The addition of green onions and sesame oil adds a burst of flavor to the dish. Serve as a starter or as a light meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
For a fun and interactive meal, try this Sichuan Hot Pot. Similar to a fondue, this dish features a pot of simmering broth that is used to cook a variety of meats, vegetables, and seafood. The addition of spicy Sichuan peppercorns and chili peppers adds a delicious kick to the dish. Serve with a variety of dipping sauces for a customizable and satisfying meal.
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NOODLE SOUP WITH FISH BALLS (4 serving as soup)
Main Ingredients: Noodles, Roasted Sesame Oil, Coriander Leaves, Fish
This Noodle Soup with Fish Balls is a delicious and comforting dish that is perfect for a chilly day. Made with flavorful broth and homemade fish balls, this soup is packed with protein and flavor. The addition of noodles and vegetables makes it a complete and satisfying meal. Serve with a side of chili sauce for an extra kick.
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One-pot Thai Fish Stew
Main Ingredients: Fish Fillets, King Prawns, Fish Stock, Fresh Spinach
If you're in the mood for Thai cuisine, try this One-pot Thai Fish Stew. Made with a fragrant and flavorful broth of coconut milk, lemongrass, and spices, this dish is packed with tender fish fillets and vegetables. The addition of lime juice and fish sauce adds a tangy and savory twist to the dish. Serve over rice for a complete meal.
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Shrimp and Fish Soup (Ukha)
Main Ingredients: Water, Reduced Sodium Vegetable Broth, Sea Salt, Medium
Satisfy your seafood cravings with this delicious Shrimp and Fish Soup (Ukha). Made with a flavorful broth of tomatoes, onions, and herbs, this soup is packed with tender shrimp and fish fillets. The addition of potatoes and carrots adds a hearty and comforting touch to the dish. Serve with a side of crusty bread for dipping.
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Mediterranean-Style Fish Soup
Main Ingredients: Coriander, Cumin, Pepper Flakes, Turmeric, Paprika
For a taste of the Mediterranean, try this flavorful Mediterranean-Style Fish Soup. Made with a variety of fish and shellfish, this dish is packed with protein and nutrients. The addition of olives, capers, and herbs gives this soup a distinct and delicious flavor. Serve with a side of crusty bread for dipping.
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Fish And Noodle Soup
Main Ingredients: Rice Vermicelli, Oil, Fresh Ginger, Red Chillies
For a unique and tasty twist on traditional fish soup, try this Fish and Noodle Soup. Made with a flavorful broth and a combination of fish and shellfish, this dish is packed with protein and flavor. The addition of noodles adds a heartiness to the dish, making it a complete meal. Serve with a side of chili sauce for an extra kick.
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Seafood Bee Hoon Soup
Main Ingredients: Fresh Prawns, Fish Fillet, Scallops, Bee Hoon, Tomato
This Seafood Bee Hoon Soup is a popular dish in Singapore and Malaysia. Made with a flavorful broth of seafood and noodles, this soup is packed with protein and flavor. The addition of vegetables and herbs adds a refreshing and nutritious touch to the dish. Serve as a light meal or as a starter.
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Winter Gourd Fish Soup
Main Ingredients: Fish Fillet, Winter Gourd, Red Bean, Dates, Ginger, Salt
For a healthy and comforting soup, try this Winter Gourd Fish Soup. Made with a fragrant broth and winter gourd, this dish is packed with nutrients and flavor. The addition of fish fillets adds protein and a delicious taste to the soup. Serve with a side of rice for a complete meal.
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Umbrian Fish Soup
Main Ingredients: Celery, Fennel Bulb, Onions, Garlic Cloves, Parsley
For a taste of Italy, try this Umbrian Fish Soup. Made with a flavorful broth of tomatoes, onions, and herbs, this dish is packed with tender fish fillets and hearty vegetables. The addition of white wine and Parmesan cheese adds a depth of flavor to the dish. Serve with a side of crusty bread for dipping.
The Key Ingredient: Fresh Fish Fillets
The star of this dish is, of course, the fish fillets. In Chinese cuisine, white fish such as cod, tilapia, or sea bass are commonly used in soups. These types of fish are known for their delicate and mild flavors, making them the perfect base for a flavorful broth. When buying fish fillets, look for ones that are firm and have a mild smell. Fresh and high-quality fish is essential for a delicious fish fillet soup. If you have access to a local fish market, opt for buying the fish that has been caught that day for the freshest taste. However, if you are purchasing from a grocery store, make sure to check the expiration date and choose the freshest option available.
Preparing the Fish Fillets
Before adding the fish fillets to the soup, it is important to properly prepare them. Rinse the fillets under cold water and pat them dry with paper towels. Cut the fillets into bite-size pieces, making sure they are all similar in size for even cooking. You can also add a little bit of cornstarch to the fish fillets to help keep them tender and prevent them from falling apart in the soup.
Creating a Flavorful Broth
The broth is what gives this fish fillet soup its delicious taste. To make the broth, start by sautéing aromatics such as ginger, garlic, and scallions in a hot pan with a little bit of oil. This will release their flavors and create a fragrant base for the soup. Then, add in chicken or vegetable broth, soy sauce, and rice wine for a depth of flavor. You can also add in spices like star anise, cinnamon, and white pepper for a more traditional Chinese taste. Let the broth simmer for a few minutes to allow the flavors to meld together.
Adding Fresh Vegetables
To make this fish fillet soup even more nutritious, add in a variety of fresh vegetables. Popular choices include bok choy, mushrooms, and carrots, but feel free to add in any vegetables you prefer. These vegetables will add texture and color to the soup, making it not only delicious but visually appealing as well. Make sure to add the vegetables in towards the end of the cooking process so they do not become overcooked and mushy.
Serving and Enjoying the Soup
Once the fish fillet soup is ready, serve it hot in individual bowls. Garnish with some fresh herbs like cilantro or green onions for an added burst of flavor. This soup can be enjoyed as a standalone meal or served with steamed rice for a more filling option. The leftovers can also be stored in the fridge for a few days, making it a convenient and delicious meal option for busy days.
In conclusion, this Chinese fish fillet soup recipe is not only tasty and comforting, but it's also incredibly easy to make. With fresh fish fillets, a flavorful broth, and a variety of fresh vegetables, this dish is a perfect choice for any occasion. So why not try making this soup at home and impress your family and friends with your cooking skills?
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