16 Fish Fillet Recipe Chinese Style Prepare To Be Amazed!
Published on: Mar 22, 2024
Fish fillet is a popular dish in Chinese cuisine that is loved by many for its delicate texture and rich flavors. It is a versatile dish that can be prepared in various ways, making it a go-to recipe for many home cooks. If you want to try your hand at making a delicious fish fillet dish with a Chinese twist, then this is the perfect article for you. In this article, we will share with you a simple and easy-to-follow Chinese style fish fillet recipe that will surely impress your family and friends.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese chilli fish recipe is a spicy and flavorful dish that is sure to be a hit at your next dinner party. The tender fish is coated in a rich and tangy sauce that is perfect for dipping or drizzling over rice. The best part about this recipe is that it is quick and easy to make, so you can have dinner on the table in no time. Serve it with some steamed vegetables and enjoy a delicious and authentic Chinese meal right at home.
If you're looking for a healthier option, this Chinese-style steamed fish is the perfect choice. The fish is cooked to perfection in a delicate and flavorful sauce that is made from soy sauce, ginger, and scallions. The steaming process ensures that the fish stays tender and moist, while also allowing the flavors to fully infuse into the flesh. Serve it with some steamed rice and vegetables for a light and satisfying meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, don't worry! You can still enjoy the delicious flavors of Chinese-style fish by baking it in the oven. This recipe uses a mouth-watering marinade made from soy sauce, garlic, and five-spice powder to infuse the fish with complex and savory flavors. The result is a tender and flavorful fish dish that is perfect for a cozy night in.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
If you love the combination of ginger and soy, then this dish is for you. The fish is marinated in a zesty and savory sauce made from soy sauce, ginger, honey, and rice vinegar. The marinade not only adds depth to the dish, but it also helps to keep the fish tender and juicy as it bakes in the oven. Serve it with some steamed rice and vegetables for a well-rounded and delicious meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish is a classic and timeless recipe that is enjoyed by many. The fish is fragrant and aromatic thanks to the combination of ginger and scallions. The dish is also topped with a flavorful and slightly spicy sauce made from soy sauce, light brown sugar, and rice wine. It is easy to make and perfect for those busy weeknight meals.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish dish is a spicy and satisfying meal that is perfect for those who love a little heat in their food. The fish is cooked in a fiery and numbing broth made from a variety of spices, including Sichuan peppercorns and chili bean paste. The result is a flavorful and zingy dish that is sure to awaken your taste buds.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
This baked basa fish fillet recipe is a simple and healthy dish that is perfect for a quick weeknight meal. The fish is lightly seasoned with salt, pepper, and lemon juice before being baked in the oven. The result is a tender and flaky fish that is perfect for pairing with a side salad or some roasted vegetables. It's a light and refreshing dish that is perfect for those looking for a healthier option.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this mixed seafood in oyster sauce dish is a must-try. It combines a variety of seafood, such as shrimp, squid, and fish, in a savory and umami-packed oyster sauce. The result is a flavorful and hearty dish that is perfect for serving over a bed of rice or noodles. It's a delicious and fulfilling meal that is sure to satisfy your seafood cravings.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew is a rich and flavorful dish that is perfect for a cold day. The fish is cooked in a spicy and savory broth made from a variety of spices and seasonings, such as Sichuan peppercorns, star anise, and cinnamon. The result is a warming and satisfying stew that is perfect for pairing with some steamed rice and comforting vegetables.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This fish in spicy chili oil dish is another flavorful and spicy option for those who love a little heat in their food. The fish is cooked in a fiery and numbing broth made from a variety of spices, including Sichuan peppercorns and chili bean paste. The result is a flavorful and zingy dish that is sure to awaken your taste buds.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish dish is a classic and simple recipe that is perfect for those looking for a light and healthy option. The fish is lightly seasoned with salt, pepper, and ginger before being pan-fried to perfection. It's a delicious and quick dish that is perfect for a busy weeknight meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This green Sichuan pepper fish dish is a unique and exciting option for those who love to try new flavors. The fish is cooked in a flavorful and fragrant broth made from green Sichuan peppercorns, spicy bean paste, and fermented black beans. The result is a complex and satisfying dish that is sure to impress your taste buds.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "explosively stir-fried" fish with ginger and spring onions is a flavorful and exciting dish that is perfect for those who love a little spice in their food. The fish is cooked in a fiery and numbing sauce made from a variety of spices, including Sichuan peppercorns and chili bean paste. The addition of ginger and spring onions adds a fresh and aromatic element to the dish. Serve it with some steamed rice for a well-balanced and satisfying meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan boiled fish dish is a spicy and satisfying meal that is perfect for those who love a little heat in their food. The fish is cooked in a fiery and numbing broth made from a variety of spices, including Sichuan peppercorns and chili bean paste. The result is a flavorful and zingy dish that is sure to awaken your taste buds.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
If you're a fan of creamy and indulgent dishes, then this sweet spicy soy cream dory fish fillet is a must-try. The fish is coated in a rich and flavorful sauce made from a combination of soy sauce, sweet chili sauce, and heavy cream. The result is a decadent and satisfying dish that is perfect for those special occasions.
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Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
This pan-seared fish fillet is a simple and delicious dish that is perfect for those looking for a light and healthy option. The fish is lightly seasoned with salt, pepper, and lemon juice before being cooked in a hot skillet. The result is a tender and flaky fish that is perfect for pairing with some steamed vegetables or a side salad.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
This steamed ginger fish fillet is a light and healthy option that is perfect for those looking for a quick and easy meal. The fish is lightly seasoned with salt, pepper, and ginger before being steamed to perfection. The result is a tender and flavorful fish that is perfect for pairing with some steamed rice and vegetables.
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Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
If you're looking to elevate your fish dish, then this baked stuffed fish fillet is the perfect choice. The fish is stuffed with a delicious and flavorful mixture of breadcrumbs, parmesan cheese, and garlic. It is then baked to perfection, resulting in a crispy and savory crust on the fish. Serve it with some roasted vegetables for a well-rounded and satisfying meal.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This parmesan crusted fish dish is a simple and delicious option that is perfect for a quick and easy dinner. The fish is coated in a flavorful and crunchy mixture of breadcrumbs, parmesan cheese, and garlic powder before being baked to perfection. The result is a tender and flavorful fish that is perfect for pairing with some steamed vegetables or a side salad.
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Pan Fry Fish Fillet
Main Ingredients: Fish Fillets, Cooking Oil, Lemon Juice, Salt, Pepper
This pan-fried fish fillet is a classic and simple dish that is perfect for those looking for a quick and easy meal. The fish is lightly seasoned with salt, pepper, and lemon juice before being pan-fried to perfection. The result is a tender and flaky fish that is perfect for pairing with some steamed vegetables or a side salad. It's a delicious and healthy option for any night of the week.
Ingredients:
Fish Fillets
- 500g white fish fillets, such as tilapia or cod
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
1. Rinse the fish fillets and pat them dry with paper towels.
2. In a shallow dish, mix together the soy sauce, rice wine, sesame oil, cornstarch, salt, and pepper.
3. Add the fish fillets to the marinade and coat them evenly. Let them marinate for 15 minutes.
Step 2: Prepare the Sauce
1. In a small bowl, mix together the hoisin sauce, rice vinegar, soy sauce, honey, sesame oil, and water. Set aside.
Step 3: Cook the Fish Fillets
1. Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
2. Add the fish fillets to the pan and cook for 3-4 minutes on each side, until they are golden brown and cooked through.
3. Remove the fish fillets from the pan and set aside.
Step 4: Make the Sauce
1. In the same pan, add the prepared sauce and cook for 1-2 minutes, until it thickens.
2. Add the fish fillets back to the pan and coat them with the sauce.
Step 5: Serve
1. Transfer the fish fillets to a serving dish and garnish with chopped green onions and sesame seeds.
2. Serve hot with steamed rice and your favorite vegetables.
This Chinese style fish fillet recipe is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The marinade not only adds flavor to the fish but also helps to keep it moist and tender. The sauce, made with hoisin sauce and honey, provides the perfect balance of sweetness and tanginess. Give this recipe a try and impress your loved ones with your cooking skills.
