18 Fish Fillet Indian Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Fish fillet is a popular dish in Indian cuisine, known for its succulent and flavorful taste. This dish is made by marinating the fish fillets in a blend of Indian spices and herbs, giving it a unique and aromatic flavor. In this article, we will take a closer look at the process of making a delicious and authentic fish fillet Indian recipe, perfect for impressing your family and friends at your next dinner party. So, let's dive into the world of Indian flavors and spices and learn how to make this delectable dish.

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

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South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu

Indian Fish Curry | Video - NISH KITCHEN

If you're a seafood lover, then you'll definitely want to try out some delicious fish curry recipes. This popular Indian dish is known for its rich and flavorful gravy that pairs perfectly with steamed rice or naan bread. It's also a great way to add some variety to your regular chicken or beef meals. So, without further ado, here are the top 20 fish curry recipes that you need to try!

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Goan Fish Curry (Indian)

Main Ingredients: Chilli Powder, Coriander, Cumin, Turmeric, Fenugreek

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Garam Masala Tuesdays: Goan Style Fish - The Novice Housewife | Recipe ...

This Goan fish curry is a classic Indian dish that is popular in the coastal regions of Goa. It's made with a blend of aromatic spices, coconut milk, tamarind, and fish. The result is a creamy and flavorful curry that is perfect for a hearty meal. Serve it with some basmati rice and you'll have a delicious and satisfying meal in no time.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Varutharacha meen curry Recipe | Suji's Cooking

Cook like Priya: Sura Meen Kuzhambhu | Tamil Style Fish Curry Recipe

Ayala Meen Kuzhambu / Fish & Methi Leaves Curry - South Indian Style ...

This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy curry that packs a punch of flavors. It's made with a variety of spices, tomatoes, tamarind, and fish, giving it a rich and delicious taste. This dish is perfect for those who love a little heat in their meals.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES

Cook like Priya: Amma's Quick & Easy Fish Curry without Coconut | South ...

fish curry recipe, fish gravy south indian style - Yummy Indian Kitchen

This Indian fish curry is a simple and easy-to-make recipe that is perfect for a quick and flavorful meal. It's made with basic Indian spices, tomatoes, and fish, making it a great option for those who want to try out a traditional Indian dish. Serve it with some steamed rice and you'll have a delicious and satisfying meal in no time.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

This South Indian fish curry is a popular dish that is known for its thick and flavorful gravy. It's made with a blend of spices, coconut milk, and fish, giving it a rich and creamy taste. This dish is perfect for those who love a good curry with a side of fluffy rice.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yummy ...

Fish Curry, Village Style is delicious and traditional nattu meen ...

Chettinad Saiva Meen Kuzhambu/Vegetarian Fish Gravy | Indian food ...

This Chettinad fish curry is a spicy and aromatic dish that is popular in the South Indian region of Chettinad. It's made with a blend of spices, coconut, tamarind, and fish, giving it a unique and delicious taste. This dish is perfect for those who love a good balance of flavors in their meals.

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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic

Tomato and tamarind fish curry - delicious. magazine

Tamarind Fish curry – Ginger, Salt & Pepper

If you can stand the heat: Bill Granger's curries don't hold back on ...

Kerala Fish Curry with Coconut Milk | Nadan Meen Curry » Foodies Terminal

If you're looking for a fish curry recipe that is light and tangy, then this tomato fish curry is the perfect option for you. It's made with a blend of tomatoes, spices, and fish, giving it a refreshing and delicious taste. This dish is perfect for those who prefer a lighter curry without coconut or tamarind.

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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground

Kerala Fish Curry (With & Without Coconut) Step by Step - Whiskaffair

Plateful: Claypot Fish Curry with Coconut Milk — a welcome simplicity ...

Kitchen Boffin: Fish curry with Coconut milk

This fish curry with coconut milk is a creamy and flavorful dish that is perfect for those who love a rich and indulgent curry. It's made with a blend of spices, coconut milk, and fish, giving it a thick and creamy consistency. Serve it with some steamed rice for a delicious and satisfying meal.

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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes

Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu Recipe

7 Ingredient Kerala Fish Curry With Coconut - Go Healthy Ever After

Chettinad Karuvadu Kuzhambu / Spicy Dry Fish Curry | Tasty Appetite

This Tamil-style fish curry, also known as Meen Kuzhambu or Fish Gravy, is a popular dish in South India. It's made with a variety of spices, tamarind, and fish, giving it a rich and tangy taste. This dish is perfect for those who love a good balance of flavors in their meals.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

The Most Amazingly Delicious Quick Fish Curry

Goan Fish Curry Recipe - A Recipe for Goan Fish Curry

This fish curry recipe is a simple and easy-to-make dish that is perfect for a quick and delicious meal. It's made with basic Indian spices, tomatoes, and fish, giving it a flavorful and rich taste. This dish is perfect for those who want to try out a traditional Indian fish curry.

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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green

Cooking Is Easy: Nadan Fish Curry / Kerala Meen Curry Curry Recipes ...

YUMMY TUMMY: Kottayam Style Fish Curry Recipe - Kerala Fish Curry ...

This Nadan Meen Curry, also known as fish curry, is a popular dish from the Kerala region of India. It's made with a blend of spices, coconut milk, and fish, giving it a unique and flavorful taste. This dish is perfect for those who love a good balance of spices and a creamy texture in their curries.

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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic

Kerala Style Fish Curry - Curries and Stew - Playful Cooking

Kerala style fish curry - Meen Mulakittathu | Kerala fish curry, Fish ...

Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu ...

This Kerala style fish curry, also known as Meen Curry, is a flavorful and aromatic dish that is popular in the Kerala region of India. It's made with a blend of spices, coconut milk, and fish, giving it a rich and creamy taste. This dish is perfect for those who love a good balance of flavors in their meals.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

Salmon fish curry | Vegan indian recipes, Indian food recipes, Food

This smoked salmon fish curry is a unique and delicious twist on the traditional South Indian fish curry. It's made with a blend of spices, coconut milk, and smoked salmon, giving it a rich and smoky flavor. This dish is perfect for those who want to try out something new and different.

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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry

Thenga Aracha Meen Curry ~ Malabar Fish Gravy with Fresh Coconut Paste ...

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This coconut fish curry, also known as Thenga Aracha Meen Curry, is a special recipe that has been passed down through generations. It's made with a blend of spices, grated coconut, and fish, giving it a unique and delicious taste. This dish is perfect for those who love a traditional and homely meal.

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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger

YUMMY TUMMY: Malabar Fish Curry Recipe

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This Malabar fish curry is a popular dish from the Malabar region of India. It's made with a blend of spices, coconut milk, and fish, giving it a rich and creamy taste. This dish is perfect for those who love a good balance of flavors in their meals and a hint of coconut in their curries.

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Goan Fish Curry

Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin

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This Goan fish curry is a must-try dish for all seafood lovers. It's made with a blend of spices, tomatoes, and fish, giving it a rich and flavorful taste. This dish is perfect for those who love a good balance of tanginess and spiciness in their curries.

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Salmon Fish Curry

Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander

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Tamarind-Tomato Salmon Curry | Salmon curry, Curry, Fish curry

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This salmon fish curry is a delicious and healthy option for those who want to incorporate more fish into their diet. It's made with a blend of spices, coconut milk, and salmon, giving it a rich and creamy taste. This dish is perfect for those who love a good balance of flavors and a dose of healthy omega-3 fats.

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Kerala Fish Curry

Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped

KERALA FISH CURRY /MEEN MULAKITTATHU | kurryleaves

Kerala Style Fish Curry with Coconut Milk

This Kerala fish curry is a popular dish that is known for its flavorful and aromatic gravy. It's made with a blend of spices, coconut milk, and fish, giving it a rich and creamy taste. This dish is perfect for those who love a good balance of flavors and a hint of coconut in their curries.

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Durban Fish Curry

Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds

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Alagappa's Fish Curry Powder 250g - Burwood Highway Asian Grocery

This Durban fish curry is a spicy and flavorful dish that is popular in the Durban region of South Africa. It's made with a blend of Indian and African spices, tomatoes, and fish, giving it a unique and delicious taste. This dish is perfect for those who love a good fusion of flavors in their meals.

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Konkani Fish Curry

Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion

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This Konkani fish curry is a popular dish from the Konkan region of India. It's made with a blend of spices, coconut milk, and fish, giving it a rich and creamy taste. This dish is perfect for those who love a good balance of flavors and a hint of coconut in their curries.

Ingredients

For the marinade:

Ginger and garlic paste
Turmeric powder
Red chili powder
Garam masala powder
Coriander powder
Cumin powder
Yogurt
Lemon juice
Salt

For the fish fillets:

Fresh fish fillets (any white fish of your choice)
Oil for frying

Instructions

1. Marinating the fish fillets

To prepare the marinade, mix all the ingredients listed under the marinade section in a bowl. Make sure to use fresh ginger and garlic for maximum flavor. Massaging the marinade into the fish fillets will help in infusing the flavors into the fish. Cover the bowl with plastic wrap and let the fish marinate for at least 30 minutes or overnight in the refrigerator for best results.

2. Frying the fish fillets

After marinating the fish, remove them from the refrigerator and let them sit at room temperature for 10-15 minutes. This will ensure that the fish cooks evenly. In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the marinated fish fillets in the pan. Fry each side for 2-3 minutes or until golden brown and crispy. Make sure to not overcrowd the pan and fry the fillets in batches if necessary.

3. Serving the fish fillets

Once the fish fillets are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve the fillets hot with a side of steamed rice and your favorite Indian curry. You can also garnish the fish with some fresh coriander leaves and lemon wedges for extra flavor.

In Conclusion

With just a few simple steps, you can make an authentic and delicious fish fillet Indian recipe. The key to this dish is the marinade, which is a perfect blend of Indian spices and herbs. Experiment with different types of fish fillets to find your favorite combination. So, next time you're craving some Indian flavors, try out this recipe and treat your taste buds to a burst of deliciousness.

18 fish fillet indian recipe They're simply irresistible!

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice