16 Fish Fillet Fry Recipe Indian Unleash Your Inner Chef!
Published on: Mar 27, 2024
If you are a seafood lover and want to try a delicious and easy-to-make dish, then this fish fillet fry recipe is perfect for you. This Indian-style fish fry is a popular dish that is loved by many due to its crispy and flavorful coating and tender, flaky fish. It is a great appetizer or side dish that can be served with a variety of accompaniments, making it suitable for any occasion. In this article, we will guide you through the process of making this mouth-watering fish fillet fry at home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a delicious and unique way to prepare your next beer can chicken, try this Indian Fish Coconut Curry recipe. The combination of tender chicken and flavorful coconut curry sauce will have your taste buds dancing with every bite. This recipe is perfect for those who love spicy and exotic flavors, and it's easy to make with just a few simple ingredients.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This Tomato Fish Curry is a great option for those who prefer a lighter and more tangy flavor in their beer can chicken. Made without coconut or tamarind, this curry gets its bold taste from the combination of tomatoes, onions, and spices. It's a refreshing and healthy way to enjoy your chicken, and the best part is that it can be made in under 30 minutes.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
For a taste of authentic South Indian flavors, try this South Indian Style Fish Curry recipe. The rich and creamy coconut milk base is spiced with traditional Indian seasonings like cumin, coriander, and turmeric, and then simmered with tender chicken and fish fillets. This dish is a perfect fusion of sweet and savory, and it's sure to be a hit at any dinner party.
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Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
For a fun twist on traditional beer can chicken, try these Spicy Indian Fish Croquettes. Made with fresh fish, potatoes, and a blend of aromatic Indian spices, these croquettes are fried to perfection and make for a delicious appetizer or side dish. Serve them with a side of tangy chutney for an extra kick of flavor.
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Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
If you're in the mood for some crispy and flavorful beer can chicken, this Amritsari Fish recipe is the perfect choice. Tender chunks of chicken are coated in a spiced batter and then fried to a golden brown. It's a popular street food in India, and now you can recreate this delicious dish at home.
For another taste of South Indian cuisine, try this South Indian Fish Curry recipe. This dish is made with a thick and creamy coconut milk base and flavored with a blend of spices and tangy tamarind. The result is a rich and flavorful curry that pairs perfectly with tender beer can chicken.
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Tandoori Fish Tikka
Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground
This Tandoori Fish Tikka recipe is a great way to add some Indian flair to your regular beer can chicken. Marinated in a blend of yogurt, spices, and lemon juice, the chicken is then grilled to perfection for a smoky and charred flavor. Serve it with a side of cooling raita for a perfect balance of flavors.
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Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Here's another version of the popular Bengali Macher Chop, this time made with tender chunks of fish. The fish is mixed with mashed potatoes and a blend of Indian spices, formed into croquettes, and then fried until crispy on the outside and tender on the inside. These croquettes are perfect for a quick and easy weeknight meal.
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Besan Ki Fish Fry
Main Ingredients: Fish Fillet, Oil, Flour, Ginger Garlic Paste, Chili
This Besan Ki Fish Fry is a simple and easy way to add some Indian flavors to your beer can chicken. The chicken is coated in a spiced gram flour batter and then fried until golden and crispy. It's a perfect dish for those who love a little crunch in their meals, and it's also gluten-free.
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EZCR#86 - FRY FISH FILLET WITH LEEKS AND CELERY
Main Ingredients: Fish Fillet, Leek, Chinese Celery, Red Chilli, Ginger
This Fry Fish Fillet with Leeks and Celery recipe is a great option for those looking for a healthier beer can chicken option. The chicken is lightly battered and then stir-fried with fresh leeks and celery for a delicious and nutritious meal. It's a perfect balance of flavors and textures, and it's ready in just 15 minutes.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
This Sweet Spicy Soy Cream Dory Fish Fillet recipe is a great way to add some Asian flavors to your beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and chili paste, and then baked to perfection. The result is a sweet and spicy chicken dish that's sure to please your taste buds.
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Simply Steps Yet Wonderful Flavors--Curry Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Onion, Ginger, Garlic
This Curry Fish recipe is a simple and easy way to add some Indian flavors to your beer can chicken. The chicken is cooked in a flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. It's a perfect dish for a busy weeknight, and it's even better the next day as leftovers.
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Fish Bhurji
Main Ingredients: Fish Fillet, Tumeric, Lemon, Salt, Pepper, Onions
This Fish Bhurji recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and cooked with a blend of spices and eggs for a flavorful and protein-packed meal. It's a popular breakfast dish in India, but it can be enjoyed any time of the day.
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Fish Pakoras
Main Ingredients: Fish Fillets, Salt, Turmeric, Lemon, Green Chillies
If you're in the mood for some crispy and flavorful appetizers, these Fish Pakoras are the perfect choice. Tender pieces of fish are coated in a spiced gram flour batter and then fried until golden and crispy. Serve them with a side of tangy chutney for a delicious snack or appetizer.
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Goan Fish Curry
Main Ingredients: Fish Fillets, Salt, Turmeric Powder, Lime Juice, Whole
This Goan Fish Curry recipe is a unique and flavorful way to enjoy your beer can chicken. The chicken is cooked in a rich and spicy coconut milk-based curry sauce flavored with a blend of Indian spices and tangy tamarind. It's a perfect dish for those who love a little heat in their meals.
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Machli ka Salan, Fish Curry
Main Ingredients: Fish Fillet, Turmeric, Salt, Lemon Juice, Medium Onion
For another delicious Indian-style fish curry recipe, try this Machli ka Salan. Tender chicken is cooked in a flavorful and tangy curry sauce made with a blend of spices, tamarind, and coconut milk. It's a perfect dish to warm you up on a chilly evening, and it pairs perfectly with some fluffy rice or naan bread.
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Salem Style Fish Curry / Meen Kuzhambu
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Pearl Onions
This Salem Style Fish Curry, also known as Meen Kuzhambu, is a popular dish from the South Indian state of Tamil Nadu. The chicken is cooked in a tangy and spicy curry sauce made with tamarind, tomatoes, and a blend of spices. It's a perfect dish for those who love bold and tangy flavors.
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Pan Fry Fish Fillet
Main Ingredients: Fish Fillets, Cooking Oil, Lemon Juice, Salt, Pepper
If you're looking for a simple and easy way to enjoy your beer can chicken, try this Pan Fry Fish Fillet recipe. The chicken is lightly seasoned and cooked in a pan until golden and crispy on the outside and tender on the inside. It's a delicious and versatile dish that can be served with a variety of sides.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
This Baked Basa Fish Fillet recipe is a healthier alternative to traditional fried chicken. The chicken is coated in a blend of spices and breadcrumbs, and then baked in the oven until crispy and golden. It's a perfect dish for those who are watching their calorie intake but still want to enjoy flavorful beer can chicken.
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Superfast Fish Stir-Fry
Main Ingredients: Toasted Sesame Oil, Freshly Grated Ginger, Garlic, Fish
This Superfast Fish Stir-Fry is a quick and easy way to enjoy your beer can chicken. The chicken is stir-fried with a variety of vegetables and a blend of Asian-inspired sauces for a delicious and flavorful meal. It's a perfect dish for those busy weeknights when you want to get dinner on the table fast.
Ingredients:
For the marinade:
1 lb of your choice of white fish fillets (tilapia, cod, or snapper)
1 tsp red chili powder
1 tsp turmeric powder
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp lemon juice
1 tsp salt
For the coating:
1 cup all-purpose flour
1 cup breadcrumbs
2 eggs
1 tsp red chili powder
1 tsp garam masala
1 tsp black pepper
1 tsp salt
Oil for frying
Instructions:
Marinate the fish fillets: In a bowl, mix together the red chili powder, turmeric powder, ginger-garlic paste, garam masala, cumin powder, coriander powder, lemon juice, and salt to make a marinade. Coat the fish fillets with the marinade and let it sit for 30 minutes.
Prepare the coating: In a shallow dish, mix together the all-purpose flour, breadcrumbs, red chili powder, garam masala, black pepper, and salt.
Coat the fish fillets: In a separate bowl, beat the eggs. Dip each marinated fish fillet in the beaten eggs and then coat it with the flour mixture.
Fry the fish fillets: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the oil. Fry them for 4-5 minutes on each side, or until they turn golden brown and crispy.
Drain and serve: Once the fish fillets are cooked, remove them from the oil and place them on a paper towel to drain the excess oil. Serve hot with your choice of accompaniments.
Tips:
Make sure to use a firm, white fish for this recipe, as it holds up well during frying.
You can adjust the amount of spices in the marinade and coating according to your preference.
For a healthier option, you can bake the fish fillets in the oven instead of frying them.
Serve the fish fillets with a side of mint chutney or tartar sauce for added flavor.
Now that you have the recipe for this delicious fish fillet fry, go ahead and give it a try. Impress your family and friends with this flavorful and crispy dish that is sure to become a favorite. Enjoy!
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