16 Fish Fillet Curry Recipe Indian You Must Try Them!
Published on: Mar 27, 2024
Fish fillet curry is a flavorful and aromatic dish that combines the rich and bold flavors of Indian spices with the delicate and tender texture of fish fillets. This dish is a popular choice among seafood lovers and is a staple in many Indian households. With its warm and comforting taste, fish fillet curry is perfect for any occasion and can be enjoyed with rice, naan bread, or even on its own. In this article, we will explore the traditional Indian fish fillet curry recipe and how to make it at home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This recipe for Indian Fish Coconut Curry is a delicious and flavorful way to enjoy fish. The creamy coconut milk adds a rich and creamy texture to the dish, while the Indian spices bring a depth of flavor that will leave your taste buds wanting more. It's a perfect weeknight meal that can be ready in under 30 minutes, making it a great option for busy nights.
2of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry that doesn't use coconut or tamarind, then this Tomato Fish Curry is the perfect recipe for you. The tangy tomatoes add a burst of flavor, while the spices give the dish a warm and comforting taste. This dish is perfect for those who are looking for a lighter and healthier option without compromising on flavor.
This South Indian Fish Curry is a classic recipe that has been passed down for generations. The combination of tangy tamarind, spicy chilies, and aromatic curry leaves make this dish a burst of flavor in every bite. It's a perfect dish to serve at a dinner party or a family gathering, as it's sure to impress everyone with its authentic taste.
4of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you love the flavors of South Indian cuisine, then this South Indian Style Fish Curry is a must-try. The blend of spices, coconut milk, and tomatoes create a rich and creamy curry that pairs perfectly with any type of fish. It's a simple and easy recipe that will transport you to the streets of South India with each bite.
5of 20
Spicy Indian Fish Croquette (Bengali Macher Chop)
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Spice up your appetizer game with this Spicy Indian Fish Croquette, also known as Bengali Macher Chop. This dish is made with mashed potatoes and flaked fish, which are then coated in a spicy batter and deep-fried to perfection. The result is a crispy and flavorful croquette that is perfect for parties or as a snack on a lazy weekend.
6of 20
Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
If you're a fan of fish and chips, then you'll love this Indian twist on the classic dish. Amritsari Fish is a popular street food in India, where fish is coated in a spicy batter and deep-fried to crispy perfection. The addition of Indian spices takes this dish to a whole new level and is a must-try for any seafood lover.
7of 20
Indian Fish Croquette – Bengali Macher Chop
Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes
Indulge in the flavors of Bengal with this Indian Fish Croquette, also known as Bengali Macher Chop. This dish is made with flaked fish, mashed potatoes, and a blend of spices, which are then formed into croquettes and deep-fried until golden brown. It's a delicious and unique way to enjoy fish and is sure to become a favorite in your household.
8of 20
Spiced Fish Curry
Main Ingredients: Fish Fillets, Salt, Lemon Juice, Ghee, Yoghurt
This Spiced Fish Curry is a perfect mid-week meal that can be made in under 30 minutes. The combination of warm spices, tangy tomatoes, and creamy coconut milk creates a flavorful and comforting curry that pairs perfectly with rice or naan bread. It's a great way to switch up your usual dinner rotation and add some variety to your meals.
9of 20
Weeknight Fish Curry
Main Ingredients: Fish Fillets, Sea Salt, Vegetable Oil, Black Mustard
Need a quick and easy dinner option? This Weeknight Fish Curry is the perfect solution. With a few pantry staples and your choice of fish, you can have a flavorful and nutritious meal on the table in no time. It's a great way to incorporate more fish into your diet and enjoy a delicious meal without spending hours in the kitchen.
10of 20
Fish and Coconut Curry
Main Ingredients: Fish Fillets, Lime, Garlic Cloves, Chile Pepper, Fresh
This Fish and Coconut Curry is a match made in heaven. The delicate and flaky fish is simmered in a creamy coconut curry sauce that is bursting with flavor. The addition of vegetables adds a nice crunch and a healthy touch to the dish. It's a perfect meal for those who are looking for something light yet satisfying.
11of 20
Goan Fish Curry
Main Ingredients: Fish Fillets, Salt, Turmeric Powder, Lime Juice, Whole
Travel to the sunny beaches of Goa with this Goan Fish Curry. This dish is a staple in Goan cuisine and is made with a blend of spices, tangy tamarind, and creamy coconut milk. The result is a rich and flavorful curry that pairs perfectly with any type of fish. It's a great dish to impress your friends and family with your culinary skills.
12of 20
Basa Fish Curry
Main Ingredients: Fish Fillets, Marinade, Ginger, Tomato Paste, Greek
Basa fish is a popular choice for curries due to its mild flavor and flaky texture. This Basa Fish Curry recipe is a great way to enjoy this fish, as it's cooked in a delicious and creamy curry sauce that is bursting with flavor. It's a simple and easy recipe that is perfect for a weeknight dinner or a weekend gathering.
13of 20
Simply Steps Yet Wonderful Flavors--Curry Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Onion, Ginger, Garlic
This Curry Fish recipe may seem simple, but it's packed with wonderful flavors that will keep you coming back for more. The combination of spices, tangy tomatoes, and creamy coconut milk creates a delicious and well-balanced curry that pairs perfectly with any type of fish. It's a great option for those who are new to cooking fish and want to explore different flavors.
14of 20
Machli ka Salan, Fish Curry
Main Ingredients: Fish Fillet, Turmeric, Salt, Lemon Juice, Medium Onion
Machli ka Salan, also known as Fish Curry, is a popular dish in Pakistani cuisine. It's made with a blend of spices, tangy tamarind, and creamy coconut milk, creating a flavorful and delicious curry that is perfect for any occasion. It's a great way to introduce your taste buds to the rich and vibrant flavors of Pakistani cuisine.
15of 20
Fish Salan or Fish Curry
Main Ingredients: Fish Fillets, Onions, Cloves, Black Peppercorns, Cumin
Fish Salan, also known as Fish Curry, is a staple in Indian and Pakistani cuisine. The combination of spices, tangy tamarind, and creamy coconut milk creates a flavorful and comforting curry that is perfect for any time of year. This dish is perfect for those who love a good balance of heat and tanginess in their food.
16of 20
Salem Style Fish Curry / Meen Kuzhambu
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Pearl Onions
Salem Style Fish Curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu, India. The spicy and tangy curry is made with a blend of South Indian spices and is perfect for any seafood lover. It's a great way to add some variety to your dinner rotation and explore the flavors of South Indian cuisine.
17of 20
Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
Basa fish is a popular choice for its mild flavor and flaky texture. This Baked Basa Fish Fillet recipe is a healthier and lighter option for those who want to enjoy fish without the added calories from frying. The fillets are seasoned with a blend of spices and baked to perfection, creating a delicious and nutritious meal that is perfect for any day of the week.
18of 20
Tandoori Fish Tikka
Main Ingredients: Fish Fillet, Yogurt, Paprika, Turmeric, Salt, Ground
Tandoori Fish Tikka is a popular appetizer in Indian cuisine. The fish is marinated in a blend of spices and yogurt, which helps to tenderize and infuse the fish with flavor. It's then cooked in a tandoor (clay oven) or can be grilled, creating a smoky and flavorful dish that is perfect for any occasion.
19of 20
Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
This Sweet Spicy Soy Cream Dory Fish Fillet is a fusion of Asian flavors that is sure to impress your taste buds. The fish fillets are coated in a sweet and spicy sauce and then pan-fried to perfection. It's a great way to add some variety to your usual fish dishes and explore new flavor combinations.
20of 20
Fish Tikka
Main Ingredients: Fish Fillet, Gram Flour, Yogurt, Turmeric Powder, Garam
Fish Tikka is a popular dish in Indian cuisine that is similar to Tandoori Fish Tikka. The fish is marinated in a blend of spices and yogurt, which helps to tenderize and infuse the fish with flavor. It's then cooked in a tandoor (clay oven) or can be grilled, creating a delicious and flavorful dish that is perfect for any occasion.
The Key Ingredients for Fish Fillet Curry
Fish Fillets:
The star ingredient of this dish is, of course, the fish fillets. Any firm white fish like tilapia, cod, or haddock can be used for this recipe. It's important to use fresh fish fillets to ensure a tender and juicy result.
Indian Spices:
The key to making a delicious fish fillet curry lies in the Indian spices used. The most commonly used spices include cumin, coriander, turmeric, and garam masala. These spices not only add depth and flavor to the dish but also provide numerous health benefits.
Tomatoes and Onions:
Tomatoes and onions are the base of this curry and provide a tangy and slightly sweet flavor to balance out the spices. Make sure to use ripe and juicy tomatoes to enhance the taste of the curry.
The Cooking Process
To start, the fish fillets are marinated in a mixture of yogurt, ginger, garlic, and spices. This helps to infuse the fish with flavor and also ensures that it remains tender while cooking. The marinated fillets are then pan-fried until they are golden brown and crispy on the outside.
Next, a flavorful onion and tomato paste is made by sautéing onions, garlic, and tomatoes with the same spices used for marinating the fish. This paste is then simmered with coconut milk and water to create a thick and creamy base for the curry.
The pan-fried fish fillets are then added to the curry base and allowed to cook for a few minutes until they are fully cooked and have absorbed the flavors of the curry. The end result is a rich and aromatic fish fillet curry that is bursting with flavors and is sure to be a hit with your taste buds.
Customizing Your Fish Fillet Curry
One of the best things about this recipe is that it can be easily customized to suit your taste preferences. You can add more or less of the spices depending on your spice tolerance level. You can also add vegetables like bell peppers, carrots, or potatoes to make it a more wholesome meal.
In Conclusion
Fish fillet curry is a delicious and versatile dish that is perfect for any occasion. It is a great way to incorporate more fish into your diet and is a flavorful way to enjoy the health benefits of Indian spices. With its simple and straightforward cooking process, this recipe is a must-try for any seafood lover. So why not give it a try and impress your family and friends with this mouthwatering dish?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
