20 Fish Dumplings Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
If you are a fan of Chinese cuisine, then you must have tried or at least heard of fish dumplings. These delicious bite-sized treats are a staple in Chinese cuisine and are enjoyed by many around the world. While there are many variations of fish dumplings, today we will be sharing a traditional Chinese recipe that is sure to satisfy your cravings.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most delicious and flavorful ways to enjoy fish is by grilling it whole. This recipe for Grilled Whole Fish with Chili Soy Dipping Sauce combines the smoky flavor of the grill with the tangy and spicy flavors of Chinese cuisine. The result is a mouthwatering dish that will have your taste buds dancing with joy.
The key to this recipe is using a whole fish, such as sea bass or red snapper. This allows the flavors to penetrate the fish and creates a beautiful presentation. The chili soy dipping sauce adds a perfect balance of heat and umami to the dish, making it a must-try for any seafood lover.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the delicate and healthy flavors of steamed fish, then this Restaurant-style Chinese Steamed Fish recipe is for you. This dish is a staple in Chinese restaurants and is surprisingly easy to make at home. The secret to this recipe is using fresh and high-quality fish, such as tilapia or sea bass.
The fish is steamed with ginger, scallions, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The result is a tender and flavorful fish that is perfect served over a bed of steamed rice. This dish is a must-try for anyone looking for a light and healthy meal.
Chinese Hot Pot is a popular and interactive meal that is perfect for gatherings with friends and family. This traditional Chinese dish involves cooking a variety of meats, vegetables, and noodles in a flavorful broth right at the table. The key to a successful hot pot is preparing a delicious broth with a combination of spices, herbs, and sauces.
Some popular ingredients to cook in the hot pot include thinly sliced beef, lamb, chicken, seafood, and various vegetables like mushrooms, bok choy, and tofu. The result is a delicious and interactive meal that everyone will enjoy. It's also a great way to try a variety of different flavors and ingredients in one sitting.
If you're looking for a show-stopping dish that is easy to make and packed with flavor, then this Asian-Style Roasted Whole Fish is the recipe for you. This dish is perfect for special occasions or when you want to impress your guests with minimal effort.
The fish is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, then roasted in the oven until crispy and golden brown. The result is a tender and flavorful fish with a perfect balance of sweet and savory flavors. This dish is best served with a side of steamed vegetables and rice.
Chinese Steamed Fish is a classic and traditional Chinese dish that is simple yet bursting with flavor. The key to this recipe is using high-quality fish, such as sea bass or red snapper, and steaming it to perfection with a combination of ginger, scallions, and a flavorful sauce.
The sauce is made with soy sauce, oyster sauce, and a touch of sugar, creating a perfect balance of salty, sweet, and umami flavors. This dish is often served over a bed of steamed rice and is perfect for those looking for a light and healthy meal.
Chinese Fish Soup, also known as 魚頭爐, is a hearty and comforting dish that is perfect for cold winter days. This soup is made with a variety of vegetables, such as Napa cabbage, mushrooms, and tomatoes, as well as tender pieces of fish.
The fish is simmered in a flavorful broth made with chicken stock, soy sauce, and a variety of Chinese herbs and spices. The result is a rich and flavorful soup that will warm you up from the inside out. This dish is best served with a side of steamed rice.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of noodles, then you'll love this recipe for Ginger Soy Chinese Noodles. This dish combines the hearty and comforting flavors of noodles with the bold and spicy flavors of Chinese cuisine.
The key to this recipe is the combination of ginger, garlic, and soy sauce, which adds a perfect balance of heat and umami to the dish. You can use any type of noodles you prefer, such as lo mein or rice noodles, and add your choice of protein, such as chicken, beef, or tofu. This dish is quick and easy to make and perfect for a weeknight meal.
Chinese Salt and Pepper Fish is a popular dish in Chinese restaurants and is surprisingly easy to make at home. This recipe combines the crispy and flavorful texture of fried fish with the bold and spicy flavors of the salt and pepper seasoning.
The key to this recipe is using a white fish, such as cod or tilapia, and coating it in a mixture of cornstarch, salt, and pepper before frying it until golden brown. The result is a delicious and addictive dish that is perfect as an appetizer or served with a side of steamed rice.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a simple and flavorful way to prepare bass fish, then this Chinese Steamed Bass Fish recipe is for you. This dish combines the delicate and tender texture of bass fish with the bold and savory flavors of Chinese cuisine.
The fish is steamed with a combination of ginger, scallions, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The result is a tender and flavorful fish that is perfect for a light and healthy meal. This dish is best served with a side of steamed vegetables and rice.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese Steamed Fish with Ginger Paste recipe is a twist on the traditional Chinese steamed fish dish. The ginger paste adds a tangy and spicy kick to the dish, making it a must-try for anyone who loves bold flavors.
The fish is steamed with a combination of ginger, scallions, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The ginger paste is made with fresh ginger, garlic, and chili paste, creating a perfect balance of heat and umami. This dish is best served with a side of steamed rice.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a more aromatic and flavorful version of Chinese steamed fish, try this Chinese Steamed Fish with Ginger and Shallots recipe. The ginger and shallots add a beautiful depth of flavor to the dish, making it a favorite among many Chinese households.
The fish is steamed with a combination of ginger, scallions, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The ginger and shallots are sautéed in oil before being poured over the steamed fish, adding a delicious and fragrant touch to the dish. This dish is best served with a side of steamed vegetables and rice.
This Chinese Fish Soup, also known as 魚頭爐, is a hearty and comforting meal that is perfect for cold winter days. This soup is made with a variety of vegetables, such as Napa cabbage, mushrooms, and tomatoes, as well as tender pieces of fish.
The fish is simmered in a flavorful broth made with chicken stock, soy sauce, and a variety of Chinese herbs and spices. The result is a rich and flavorful soup that will warm you up from the inside out. This dish is best served with a side of steamed rice.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Rice Porridge, also known as Sampan Congee, is a popular breakfast dish in China. This simple yet flavorful dish is made with rice, chicken broth, and a variety of toppings, such as shredded chicken, crispy fried shallots, and green onions.
The porridge is cooked until creamy and topped with your choice of toppings, making it a customizable and satisfying meal. It's perfect for those looking for a warm and comforting breakfast on a cold day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a spicy and flavorful twist on roasted fish, try this Chinese Spicy Roast Fish, also known as 重庆烤鱼. This dish originated in the city of Chongqing in China and has become a popular dish in many Chinese restaurants.
The fish is coated in a spicy and aromatic sauce made with chili peppers, Sichuan peppercorns, and a variety of Chinese spices. It's then roasted in the oven until crispy and served with a side of steamed rice. This dish is perfect for those who love bold and spicy flavors.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese Steamed Whole Fish with Black Bean Sauce is a simple and flavorful dish that is perfect for those who love the combination of salty and umami flavors. The black bean sauce adds a depth of flavor to the dish, making it a must-try for any seafood lover.
The fish is steamed with a combination of ginger, scallions, and a flavorful black bean sauce made with fermented black beans, garlic, and chili peppers. The result is a tender and flavorful fish that is best served with a side of steamed vegetables and rice.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a lighter and healthier version of Chinese steamed fish, try this Chinese-Style Steamed Whole Fish with Ginger and... recipe. This dish is made with minimal ingredients, allowing the delicate flavors of the fish to shine through.
The fish is steamed with a combination of ginger, scallions, and a touch of soy sauce and sesame oil. The result is a tender and flavorful fish that is perfect for a light and healthy meal. This dish is best served with a side of steamed vegetables and rice.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish with Preserved Radish and... recipe is a favorite among Chinese households. The preserved radish adds a salty and savory kick to the dish, making it a must-try for anyone who loves bold flavors.
The fish is steamed with a combination of ginger, scallions, and a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The preserved radish is sautéed in oil before being poured over the steamed fish, adding a delicious and unique flavor to the dish. This dish is best served with a side of steamed rice.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you've ever had store-bought fish balls, then you know they don't compare to homemade ones. This recipe for Homemade Chinese Fish Balls is the real deal and will have you ditching the store-bought versions for good.
The fish balls are made with a combination of fish paste, water chestnuts, and Chinese seasonings, then boiled in a flavorful broth until cooked through. They can be enjoyed in soups, stir-fries, or as a snack on their own. Once you try these homemade fish balls, you'll never go back to the store-bought ones again.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to preparing fish, this guide on How to Prepare Steamed Fish with Black Bean Sauce will come in handy. It walks you through the process of selecting the right fish, preparing it for steaming, and creating a flavorful sauce to go with it.
The key to steaming fish is using fresh and high-quality ingredients, as well as paying attention to the timing to ensure the fish is cooked perfectly. This guide will give you the confidence to make a delicious and healthy steamed fish dish in no time.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour flavors, then this Chinese Style Sweet and Sour Fish recipe is a must-try. This dish combines the crispy and tender texture of fried fish with a tangy and sweet sauce that will have you licking your plate clean.
The fish is coated in a mixture of cornstarch and egg, then fried until crispy. The sauce is made with a combination of vinegar, ketchup, and sugar, creating a perfect balance of flavors. This dish is best served with a side of steamed rice and vegetables for a complete meal.
The Origin of Fish Dumplings in Chinese Cuisine
The Influence of Chinese Culture
The history of fish dumplings can be traced back to the Tang Dynasty in China, where it was a popular dish among the noble class. It was believed to have been created by a royal chef who was inspired by the shape of goldfish. Fish in Chinese culture symbolizes prosperity and wealth, making fish dumplings a must-have dish during festivals and celebrations.
The Nutritional Benefits of Fish Dumplings
Apart from its cultural significance, fish dumplings also offer numerous health benefits. Fish is a great source of protein, omega-3 fatty acids, and various vitamins and minerals. By incorporating fish dumplings into your diet, you can improve heart health, boost brain function and maintain strong bones.
The Traditional Chinese Recipe for Fish Dumplings
Now that we have learned about the origins and benefits of fish dumplings, let's dive into the recipe itself. Here are the ingredients you will need to make delicious Chinese fish dumplings at home:
Ingredients:
1 lb of white fish fillets
1 cup of chopped vegetables (cabbage, carrots, spring onions)
1 tablespoon of grated ginger
2 cloves of minced garlic
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 package of dumpling wrappers
Instructions:
In a food processor, blend the fish fillets until smooth.
In a separate bowl, mix the chopped vegetables, ginger, garlic, soy sauce, and sesame oil.
Add the fish paste to the vegetable mixture and mix well.
Place a spoonful of the filling onto a dumpling wrapper and fold the edges to seal.
Steam the dumplings for 10-12 minutes or until cooked.
Serve hot with your favorite dipping sauce.
Conclusion
Fish dumplings are a delicious and nutritious addition to any Chinese meal. Not only do they have a rich history and cultural significance, but they also offer numerous health benefits. With this easy and authentic recipe, you can now satisfy your cravings for Chinese fish dumplings in the comfort of your own home. Give it a try and impress your family and friends with your Chinese cooking skills.
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