18 Fish Dishes Recipe Indian Dive Into Deliciousness!
Published on: Mar 29, 2024
Fish dishes are a staple in Indian cuisine, offering a wide range of flavors and ingredients that make them both delicious and nutritious. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, there is no shortage of options when it comes to Indian fish recipes. From spicy curries to flavorful marinades, here are some must-try fish dishes that will transport your taste buds to the vibrant streets of India.
Start by marinating the fish fillets with turmeric powder, red chili powder, and salt. Heat oil in a pan and fry the fish until golden brown. Set aside. In the same pan, add more oil if needed and sauté onions, garlic, ginger, and green chilies until fragrant. Add in the chopped tomatoes and cook until they turn mushy. Then, add in the remaining spices and cook for a minute. Pour in the coconut milk and let it simmer for 5 minutes. Finally, add in the fried fish and let it cook for another 5 minutes. Garnish with cilantro and serve hot with rice or naan bread.
Tandoori Fish Tikka
Ingredients:
Fish fillets - 4 pieces
Yogurt - 1 cup
Ginger garlic paste - 1 tsp
Tandoori masala - 2 tsp
Red chili powder - 1 tsp
Garam masala - 1 tsp
Lemon juice - 1 tbsp
Salt - to taste
Oil - for grilling
Make a marinade by mixing yogurt, ginger garlic paste, tandoori masala, red chili powder, garam masala, lemon juice, and salt together. Coat the fish fillets with the marinade and let it sit for at least 30 minutes. Preheat your grill or grill pan and lightly oil it. Grill the fish for about 5-6 minutes on each side or until fully cooked. Serve hot with a side of mint chutney and onion rings.
Fish Biryani
Ingredients:
Fish fillets - 4 pieces
Basmati rice - 2 cups
Onion - 1 large, sliced
Ginger garlic paste - 1 tsp
Tomato - 1 large, chopped
Green chilies - 2, chopped
Cilantro - ¼ cup, chopped
Mint leaves - ¼ cup, chopped
Garam masala - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1 tsp
Salt - to taste
Oil - 2 tbsp
Ghee - 2 tbsp
Soak the rice in water for 30 minutes. In a pot, boil water and cook the rice until ¾ done. Drain and set aside. In a separate pan, heat oil and ghee and sauté onions until golden brown. Add in ginger garlic paste, chopped tomatoes, and green chilies. Cook until tomatoes are soft. Add in the fish fillets, garam masala, red chili powder, turmeric powder, and salt. Cook for 5 minutes. In a separate pot, layer the fish and rice, starting with rice at the bottom and fish on top. Sprinkle chopped cilantro and mint leaves in between the layers. Cover the pot and let it cook on low heat for 10 minutes. Serve hot with raita or pickle.
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