20 Fish Curry South Indian Recipe Youtube Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Fish curry is a popular dish in South India, known for its rich and flavorful taste. With the rise of technology, many people are turning to online platforms like YouTube for cooking tutorials. If you're looking for the perfect fish curry recipe to try at home, you're in luck because we have just the one for you. In this article, we will be discussing a professional and well-organized introduction to the famous fish curry South Indian recipe on YouTube. Get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.

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1 of 20

Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
South Indian Fish Curry
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If you're a fan of both salmon and curry, then this recipe is a must-try for you. The combination of the smoky flavor of the salmon and the creamy coconut milk is simply irresistible. This South Indian fish curry is packed with bold flavors and is perfect for a special occasion or just a weeknight dinner.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This classic South Indian fish curry is a staple in many households. It's also known as Meen Kulambu or Fish Pulusu and is a delicious blend of tangy and spicy flavors. The use of tamarind gives this dish a unique tartness that pairs perfectly with the tender fish pieces.
3 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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This recipe for South Indian fish curry is a perfect representation of the bold and flavorful cuisine of the region. The use of a variety of spices and herbs, along with the creamy coconut milk, creates a rich and aromatic fish gravy that will leave your taste buds craving for more.
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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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Chettinad cuisine is known for its spicy and aromatic dishes, and this fish curry is no exception. The use of a unique blend of spices, including fennel seeds, coriander, and peppercorns, gives this curry a distinct flavor that will transport you to the bustling streets of South India.
5 of 20

South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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If you're looking for a simple and easy fish curry recipe, then this South Indian style fish curry is the perfect choice. It's a one-pot dish that requires minimal ingredients but doesn't compromise on flavor. The use of tomatoes and coconut milk creates a delicious and tangy curry that pairs well with any type of fish.
6 of 20

Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
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This recipe is a comprehensive guide on how to make the perfect fish curry, Indian style. It includes tips and tricks to get the most flavor out of your curry, as well as step-by-step instructions. With this recipe, you'll be able to recreate an authentic Indian fish curry in your own kitchen.
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This South Indian fish curry is a popular dish in the region and for a good reason. It's a perfect balance of spicy, tangy, and creamy flavors, making it a hit with both adults and kids. It's also a great way to introduce seafood to those who may not be fond of it.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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This Indian fish curry is a versatile dish that can be made with a variety of seafood, including salmon, tilapia, or shrimp. It's a flavorful and aromatic curry that is a staple in many Indian households and is best served with rice or naan bread for a complete meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...

Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
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This Andhra fish curry is a delicious and spicy dish that is a staple in the South Indian state of Andhra Pradesh. The use of a unique blend of spices, including mustard seeds, curry leaves, and dried red chilies, gives this curry a fiery kick that will leave you wanting more.
10 of 20

South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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This South Indian curry is a fusion of the cuisine of the states of Kerala and Goa. It's a blend of tangy and spicy flavors, with the use of coconut milk adding a creamy element to the dish. It's a delicious and hearty curry that is best enjoyed with steamed rice or bread.
11 of 20

Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe that is free of coconut and tamarind, then this tomato fish curry is the perfect choice. The use of ripe tomatoes and a unique blend of spices and herbs create a tangy and flavorful curry that is perfect for those who may have dietary restrictions.
12 of 20

Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

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14 of 20

Fish Curry

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This simple and easy fish curry recipe is a must-try for all seafood lovers. It's a one-pot dish that requires minimal ingredients and is ready in under 30 minutes. The use of a variety of spices and herbs gives this curry a burst of flavor that will have you coming back for seconds.
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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
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16 of 20

Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
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If you're tired of the same old fish curry and looking for a different way to enjoy seafood, then this simple and easy fish fry recipe is the perfect choice. It's a quick and easy dish that is packed with flavor and is best served with a side of rice and vegetables.
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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
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This Kerala-style fish curry, also known as Meen curry, is a staple in many households in the state of Kerala. The use of a unique blend of spices, including fenugreek, gives this curry a distinct flavor that pairs well with any type of fish. It's a delicious and hearty dish that is best enjoyed with steamed rice.
18 of 20

South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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If you're a fan of salmon, then you have to try this South Indian salmon curry. It's a delicious and flavorful dish that is made with a variety of spices and herbs, giving it a unique taste. The use of coconut milk creates a creamy and rich gravy that goes well with the tender salmon pieces.
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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
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This Malabar fish curry is a popular dish in the Malabar region of Kerala, South India. It's a spicy and tangy fish curry that is made with a variety of spices and herbs, giving it a unique taste. It's a must-try for all seafood lovers and is best served with steamed rice or bread.

Ingredients for Fish Curry South Indian Recipe

1. Fish

The main ingredient for any fish curry is, of course, the fish itself. In this recipe, we will be using tilapia, a white fish that is readily available in most grocery stores. You can also use other types of fish such as salmon, cod, or halibut based on your preference and availability.

2. Spices

No South Indian dish is complete without an array of aromatic spices. For this fish curry recipe, we will be using mustard seeds, cumin seeds, coriander powder, red chili powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits.

3. Coconut Milk

The secret to a creamy and flavorful fish curry is the addition of coconut milk. It adds a rich and creamy texture to the curry and balances out the spices perfectly.

4. Curry Leaves

Curry leaves are a staple in South Indian cuisine and are often used in fish curries. They add a distinct flavor and aroma to the dish and are easily available in most Asian or Indian grocery stores.

Step-by-Step Instructions for Fish Curry South Indian Recipe

1. Marinate the Fish

Start by cleaning and patting dry the fish. Then, marinate it with salt and turmeric powder and keep it aside for 30 minutes. This will help infuse the flavors into the fish.

2. Prepare the Spice Mix

In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add curry leaves and sauté for a minute. Then, add coriander powder, red chili powder, and turmeric powder and mix well.

3. Cook the Fish

Add the marinated fish to the pan and coat it with the spice mix. Cover the pan and let the fish cook for 5 minutes on medium heat.

4. Add Coconut Milk

Once the fish is cooked, add coconut milk to the pan and mix well. Let it simmer for 2-3 minutes.

5. Serve and Enjoy!

Your delicious fish curry is now ready to be served. Garnish with some fresh coriander leaves and serve hot with steamed rice or roti. Trust us, one bite of this flavorful fish curry and you'll be hooked!

Now that you have the recipe, it's time to put on your chef hat and try it out for yourself. We hope this article has given you a good introduction to the famous fish curry South Indian recipe on YouTube. Don't forget to subscribe to our channel for more mouth-watering recipes and cooking tips. Happy cooking!

20 fish curry south indian recipe youtube Savor the mouthwatering goodness!

Chettinad Fish Curry, Meen Kulambu, South Indian

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams fish I have used the black pomfret, you can use any fish of your choice.
  • 3 tablespoons oil
  • 1 onion finely chopped
  • 1 sprig curry leaves
  • 2 green chili
  • 1 teaspoon ginger garlic paste
  • 2 tomatoes finely chopped
  • 1 handful coriander leaves / cilantro
  • 2 tablespoons tamarind paste
  • 15 shallots
  • 1 cup grated coconut freshly
  • 4 whole red chili
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 75 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 14 grams
  • Sodium : 130 milligrams
  • Sugar : 7 grams
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