19 Fish Curry South Indian Recipe Vahrehvah Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Fish curry is a popular dish in South Indian cuisine, known for its bold flavors and rich spices. This mouth-watering dish has gained popularity not only in India but also in different parts of the world. The combination of fresh fish and aromatic spices makes this dish a culinary masterpiece that will delight any seafood lover's taste buds. In this article, we will explore the traditional South Indian recipe for fish curry, as shared by the renowned chef, Vahchef from Vahrehvah. So, get ready to take a virtual trip to the land of spices as we dive into the world of fish curry!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Start your journey in South India with a classic fish curry, also known as Meen Kulambu or Fish Pulusu. This dish is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. The addition of coconut milk makes the sauce rich and creamy, perfect for pairing with a cold beer. Try using a light lager or pilsner for a refreshing contrast to the bold flavors of the curry.
2of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Another popular South Indian fish curry is the Fish Gravy. This dish is made with a tomato-based sauce and a blend of spices such as coriander, cumin, and turmeric. The addition of fish adds a protein boost and makes this curry a hearty and satisfying meal. Serve it with some basmati rice and a cold IPA for a delicious dinner.
3of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this fish curry is no exception. The Chettinad Fish Curry is made with a unique blend of spices, including peppercorns, fennel seeds, and star anise. The result is a fiery and flavorful dish that pairs well with a cold lager or wheat beer.
4of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you're looking for a simpler and quicker fish curry recipe, try this South Indian Style Fish Curry. It requires minimal ingredients but still packs a punch in terms of flavor. The addition of coconut milk gives the curry a creamy and rich texture, while the spices add a depth of flavor. Serve it with some naan bread and a cold pilsner for a delicious and easy meal.
5of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Not sure how to make a fish curry? This recipe has got you covered. It breaks down the steps to making a delicious Indian fish curry, from marinating the fish to preparing the sauce. The end result is a flavorful and aromatic dish that will have you coming back for seconds. Pair it with a cold lager or pale ale for a perfect combination.
Here's another South Indian fish curry recipe that is sure to impress. This dish is made with a variety of spices, including mustard seeds, curry leaves, and ginger, giving it a unique and complex flavor. The addition of coconut milk and tamarind makes the sauce creamy and tangy. Pair it with a cold wheat beer for a refreshing and tasty meal.
7of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For a twist on the traditional fish curry, try this Smoked Salmon Fish Curry. The smokiness from the salmon adds a unique flavor to the dish, while the blend of spices and coconut milk creates a flavorful and creamy sauce. This dish pairs well with a cold IPA or pale ale for a delicious and satisfying meal.
If you're a fan of Indian cuisine, you'll love this Indian Fish Curry recipe. It combines traditional Indian spices with fish, creating a flavorful and aromatic dish. The addition of coconut milk and tamarind makes the sauce rich and tangy. Serve it with some basmati rice and a cold lager for a delicious and authentic Indian meal.
9of 20
Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Head to the state of Andhra Pradesh in South India for this delicious Andhra Fish Curry. The unique blend of spices and tamarind gives this dish a tangy and spicy flavor. The addition of fish makes it a hearty and satisfying meal. Pair it with a cold wheat beer or pale ale for a perfect combination.
10of 20
South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a fusion of two popular coastal cuisines - Keralan and Goan. The result is a flavorful and fragrant dish that will transport you to the beaches of India. The addition of coconut milk and tamarind makes the sauce rich and tangy, perfect for pairing with a cold lager or pilsner.
11of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry without coconut or tamarind, give this Tomato Fish Curry a try. The tomato-based sauce is tangy and flavorful, and the addition of fish adds a protein boost. This dish pairs well with a cold wheat beer or lager for a light and refreshing meal.
12of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk is a simple and easy recipe that will satisfy your cravings for a flavorful and creamy curry. The coconut milk adds a richness to the sauce, while the blend of spices adds depth of flavor. Serve it with some basmati rice and a cold pilsner for a perfect meal.
13of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Travel to Tamil Nadu in South India with this authentic Fish Curry recipe. The blend of spices, including fenugreek seeds and curry leaves, gives this dish a unique and flavorful taste. The addition of tamarind adds a tangy element to the sauce. Pair it with a cold wheat beer or pale ale for a delicious and satisfying meal.
14of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
For a simple and basic fish curry recipe that is sure to please, try this Fish Curry. It's made with minimal ingredients but still packs a punch in terms of flavor. The addition of fish makes it a hearty and filling meal. Serve it with some basmati rice and a cold lager for a tasty and easy dinner.
15of 20
Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Add some Kerala flavors to your fish curry with this Nadan Meen Curry recipe. The blend of spices, including fennel seeds and mustard seeds, gives this dish a unique and aromatic flavor. The addition of coconut milk makes the sauce creamy and delicious. Serve it with some naan bread and a cold wheat beer for a perfect meal.
16of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're looking for a quick and easy way to cook fish, try this Simple South Indian Style Fish Fry. The marinade, made with a blend of spices, adds a burst of flavor to the fish. Serve it with some basmati rice and a cold lager or pilsner for a delicious and satisfying meal.
17of 20
Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Get a taste of Kerala with this Kerala Style Fish Curry recipe. The blend of spices, including curry powder and fenugreek seeds, gives this dish a unique and flavorful taste. The addition of coconut milk and tamarind makes the sauce rich and tangy. Serve it with some basmati rice and a cold wheat beer for a perfect meal.
18of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
For a twist on the traditional fish curry, try this South Indian Salmon Curry. The salmon adds a rich and buttery flavor to the dish, while the blend of spices creates a delicious and aromatic sauce. This dish pairs well with a cold IPA or pale ale for a tasty and satisfying meal.
19of 20
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry, also known as Thenga aracha Meen Curry, is a family recipe passed down from generations. The blend of spices, including coriander, cumin, and turmeric, creates a flavorful and aromatic sauce. The addition of coconut milk adds a creamy and rich texture. Serve it with some basmati rice and a cold lager or pilsner for a delicious and comforting meal.
20of 20
Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
End your journey in the Malabar region of Kerala with this Malabar Fish Curry recipe. The blend of spices, including black pepper, cloves, and cinnamon, gives this dish a unique and bold flavor. The addition of coconut milk makes the sauce creamy and delicious. Pair it with a cold wheat beer or pale ale for a perfect meal.
Ingredients for South Indian Fish Curry
Fish
Fish is the star ingredient in this dish. The type of fish you use can vary depending on your preference, but traditionally, kingfish or seer fish is used. These firm and meaty fishes hold up well in the curry and impart a rich and distinct flavor.
Spices
Spices are the backbone of this dish, giving it that bold and flavorful taste. The key spices used in this recipe are mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, turmeric powder, and red chili powder. These spices are ground together to make a fragrant spice mix that forms the base of the curry.
Curry Leaves
No South Indian dish is complete without the addition of curry leaves. These aromatic leaves add a unique flavor and aroma to the dish. They are easily available in Indian grocery stores and can also be grown in your backyard.
Coconut
Coconut is another essential ingredient in this recipe. It adds a creamy and nutty flavor to the curry, balancing the spicy and tangy elements. Freshly grated coconut is preferred, but you can also use canned coconut milk.
Tamarind
To give the fish curry its tangy and slightly sour taste, tamarind is added. It is soaked in warm water and then strained to extract its juice, which is then added to the curry. This ingredient adds a unique depth of flavor to the dish.
How to Make South Indian Fish Curry
To start, clean and cut the fish into desired pieces. In a pan, heat oil and add mustard seeds, fenugreek seeds, cumin seeds, and curry leaves. Once they start to crackle, add the ground spice mix and sauté until fragrant. Next, add chopped onions and cook until they turn golden brown. Then, add chopped tomatoes and cook until they soften.
Now, it's time to add the fish pieces and coat them well with the spice mixture. Add tamarind juice, salt, and some water, and let the curry simmer for a few minutes until the fish is cooked through. Finally, add the coconut milk and let the curry simmer for a few more minutes until it thickens.
Serve hot with steamed rice or your choice of bread. The combination of the tender and flavorful fish with the spicy and tangy curry will surely leave you craving for more.
In conclusion, fish curry is a staple dish in South Indian cuisine, and the Vahchef's recipe is a must-try for all seafood lovers. So, gather your ingredients and get ready to indulge in the flavors of South India with this mouth-watering fish curry recipe. And don't forget to share your experience with us in the comments below!
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
