19 Fish Curry South Indian Recipe Tamil Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Fish curry is a beloved dish in South India, known for its bold and spicy flavors. Tamil Nadu, a state in South India, is famous for its rich and flavorful fish curry recipes. The combination of tangy tamarind and aromatic spices makes Tamil-style fish curry a must-try for any seafood lover. In this article, we will be sharing a traditional fish curry South Indian recipe Tamil, so you can recreate this delicious dish in your own kitchen.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy and flavorful curries, then this South Indian Fish Curry is a must-try. Made with a variety of aromatic spices, tangy tamarind, and tender fish pieces, this curry is a burst of flavors in every bite.
2of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kulambu, also known as Fish Kulambu, is a popular Tamil Nadu-style fish curry. Made with a rich and tangy tomato-based gravy, this curry is a perfect blend of spicy, sour, and savory flavors.
3of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Pulusu is a traditional Andhra-style fish curry that is tangy and spicy. The addition of tamarind and curry leaves gives this curry a unique flavor that is sure to tantalize your taste buds.
4of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This simple and easy-to-make fish curry is a staple in South Indian households. Made with a blend of aromatic spices and coconut milk, this curry is creamy, flavorful, and pairs perfectly with steamed rice.
5of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Meen Kuzhambu is a popular fish curry in Tamil Nadu that is made with a mix of tangy tomatoes, spicy chilies, and fresh coriander. This curry is a perfect balance of sour, spicy, and savory flavors.
6of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Add a touch of Tamil Nadu to your meal with this delicious Fish Gravy Tamil Style. Made with a blend of aromatic spices, this curry is a perfect balance of heat and tanginess, making it a hit among spice lovers.
This classic South Indian Fish Curry is a staple in many households. The addition of coconut milk gives this curry a creamy texture, while the spices add a burst of flavors that will leave you wanting more.
8of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Chettinad Fish Curry is a popular curry from the Chettinad region of Tamil Nadu. Made with a unique blend of spices, this curry is rich, flavorful, and pairs perfectly with steamed rice or roti.
Add a touch of South Indian flavors to your meal with this delicious South Indian Style Fish Curry. The addition of tamarind gives this curry a tangy twist, making it a perfect balance of sour and spicy.
10of 20
Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Learn how to make a delicious Indian fish curry with this easy recipe. The combination of aromatic spices and tangy tamarind makes this curry a flavorful and satisfying meal.
11of 20
South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Take your taste buds on a journey with this Smoked Salmon Fish Curry. The addition of smoked salmon gives this curry a unique and delicious flavor that is sure to impress.
12of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Indian Fish Curry is a popular dish that is loved by many. The use of traditional Indian spices and the addition of coconut milk gives this curry a creamy and rich texture that is simply irresistible.
13of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Andhra-style fish curry, also known as Fish Pulusu, is a traditional dish that is spicy and tangy. The addition of tamarind and curry leaves gives this curry a unique and delicious flavor that will leave you wanting more.
14of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This South Indian Curry is a blend of spices, coconut milk, and tender fish pieces, making it a perfect balance of flavors. Serve it with steamed rice for a satisfying and comforting meal.
15of 20
Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Keralan / Goan Fish Curry is a delicious combination of flavors from two different regions. The use of coconut milk and spices gives this curry a creamy and rich texture that is simply irresistible.
16of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This Tomato Fish Curry, also known as Thakkali Meen Kuzhambu, is a tangy and spicy dish that is perfect for seafood lovers. The use of tomatoes and spices gives this curry a unique and delicious flavor.
17of 20
Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Add a touch of creaminess to your meal with this Fish Curry with Coconut Milk. The addition of coconut milk gives this curry a rich and creamy texture, making it a perfect blend of flavors.
18of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in the southern state of Kerala. Made with fresh fish and a blend of aromatic spices, this curry is a burst of flavors in every bite.
19of 20
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Spice up your meal with this Simple/Easy Fish Fry/ South Indian Style. Coated in a blend of spices and shallow-fried to perfection, this fish fry is a delicious and easy way to enjoy seafood.
20of 20
Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Kerala Style Fish curry, also known as Meen curry, is a popular dish in the coastal state of Kerala. Made with a blend of spices and coconut milk, this curry is a perfect balance of flavors that will leave you wanting more.
Ingredients for Fish Curry South Indian Recipe Tamil
For the marinade:
1 pound of firm white fish (tilapia, cod, or snapper)
1 tablespoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of black pepper powder
1 teaspoon of salt
For the curry:
2 tablespoons of vegetable oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 onion, thinly sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit
1 tomato, chopped
1 tablespoon of tamarind paste
1 cup of water
Salt, to taste
Fresh coriander leaves, for garnish
Instructions:
1. Marinade the Fish:
In a bowl, mix the fish pieces with turmeric powder, red chili powder, coriander powder, cumin powder, black pepper powder, and salt. Let it marinate for 20 minutes.
2. Heat Oil:
In a large pan, heat vegetable oil over medium-high heat. Add mustard seeds and cumin seeds and let them splutter.
3. Add Aromatics:
Add thinly sliced onions, minced garlic, grated ginger, and slit green chilies to the pan. Sauté until the onions turn golden brown.
4. Add Tomatoes:
Add chopped tomatoes to the pan and cook until they become soft and mushy.
5. Add Tamarind Paste:
Add tamarind paste and mix well with the other ingredients in the pan.
6. Add Water:
Add 1 cup of water to the pan and stir well. Let the curry simmer for 5 minutes.
7. Add the Fish:
Gently add the marinated fish pieces to the pan, making sure they are submerged in the curry. Let it cook for 10 minutes or until the fish is fully cooked.
8. Garnish and Serve:
Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
With its bold flavors and comforting spices, this fish curry South Indian recipe Tamil is sure to become a favorite in your household. Impress your friends and family with this traditional dish and enjoy the taste of South India in every bite.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
.jpg)
