19 Fish Curry Recipe South Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
Fish curry is a staple dish in South India, known for its rich flavors and spicy kick. It's a perfect comfort food for those chilly evenings or when you want to add a little spice to your dinner table. This South Indian style fish curry recipe is a must-try for all seafood lovers. It's easy to make and delivers a burst of flavors in every bite. So, let's dive into the recipe and discover how to make this mouth-watering dish at home.
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
The traditional South Indian fish curry, also known as meen kulambu, is a flavorful and spicy dish that uses a variety of spices such as mustard seeds, cumin, and coriander to create a delicious gravy. The fish used in this dish is typically a firm and flaky white fish like tilapia or cod, which is perfect for soaking up all the flavors of the spices. This dish is usually served with rice and makes for a hearty and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another popular variation of the traditional South Indian fish curry is the meen pulusu. This dish has a tangy and sour taste, thanks to the addition of tamarind and tomatoes in the gravy. The tamarind also gives the dish a deep red color, making it visually appealing as well. The fish used in this dish can be any type of fish, but traditionally it is made with freshwater fish like rohu or catfish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad region in Tamil Nadu is known for its spicy and flavorful cuisine, and their version of fish curry is no exception. This dish uses a unique blend of spices, including black pepper, star anise, and fennel seeds, to create a rich and aromatic gravy. The fish used in this dish is usually tilapia or catfish, and the dish is best enjoyed with a side of steamed rice or paratha.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This is a go-to dish for many South Indian households as it is quick and easy to make without compromising on taste. This dish uses a simple blend of spices like turmeric, cumin, and coriander to create a flavorful and mildly spicy gravy that pairs well with any type of fish. It is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
For those who are new to South Indian cuisine, this simple and easy-to-follow recipe for fish curry is a great place to start. This recipe uses basic ingredients like onions, tomatoes, and a few spices to create a delicious and flavorful gravy that goes well with any type of fish. The dish can be made in under 30 minutes, making it perfect for those busy days when you want a homemade meal without spending too much time in the kitchen.
This is a classic South Indian fish curry recipe that has been passed down through generations. It uses a blend of spices like turmeric, red chili powder, and coriander powder to create a rich and flavorful gravy. The dish is usually made with freshwater fish like catfish or tilapia and is best enjoyed with some steamed rice and a side of pickles.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then this recipe is a must-try. This dish combines the rich and smoky flavor of smoked salmon with the tangy and spicy taste of South Indian fish curry. The result is a delicious and unique dish that will impress your taste buds. The dish is usually served with rice or naan bread and is perfect for a special occasion or a dinner party with friends and family.
This is a versatile and customizable recipe for fish curry that can be made with any type of fish you prefer. The dish uses a blend of spices like cumin, coriander, and garam masala to create a rich and flavorful gravy. You can adjust the spice level according to your taste and add in vegetables like potatoes or carrots to make it a complete meal. This dish is best enjoyed with some basmati rice and a side of raita.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This spicy and tangy Andhra-style fish curry is a favorite among seafood lovers. It uses a unique blend of spices like fenugreek seeds, mustard seeds, and red chili powder to create a fiery and flavorful gravy. The dish is usually made with freshwater fish like catfish or tilapia and is best enjoyed with some steamed rice or roti.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
The coastal regions of Kerala and Goa are known for their delicious seafood dishes, and this fish curry recipe is a testament to that. This dish combines the flavors of both regions, using a blend of spices like turmeric, cumin, and coriander, along with coconut milk to create a creamy and flavorful gravy. The dish is usually served with rice or appam, a type of rice flour pancake, and is perfect for a weekend family meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This unique fish curry recipe is perfect for those who are looking for a lighter and healthier version of the traditional fish curry. This dish uses fresh tomatoes and a blend of spices to create a tangy and flavorful gravy that pairs well with any type of fish. The dish is perfect for those who prefer a less spicy and tangy taste in their fish curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a rich and creamy element to the traditional South Indian fish curry, making it a favorite among many. This dish uses a blend of spices like turmeric, red chili powder, and coriander to create a delicious and aromatic gravy. The coconut milk not only adds a creamy texture but also balances out the spiciness of the dish. This dish is best enjoyed with some steamed rice and a side of stir-fried vegetables.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is bursting with traditional flavors and is a staple in many households in Tamil Nadu. It uses a unique blend of spices like fenugreek seeds, cumin, and coriander to create a rich and flavorful gravy. The dish is usually made with freshwater fish like catfish or tilapia and is best enjoyed with some steamed rice and a side of crispy papadum.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and no-fuss fish curry recipe is perfect for those who prefer a milder and less spicy taste in their food. The dish uses basic ingredients like onions, tomatoes, and a few spices to create a delicious and flavorful gravy that pairs well with any type of fish. This dish is perfect for a quick and easy weeknight meal and can be made in under 30 minutes.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a must-try for seafood lovers. It uses a unique blend of spices like black pepper, turmeric, and coriander to create a rich and flavorful gravy. The dish is usually made with freshwater fish like tilapia or catfish and is best enjoyed with some steamed rice and a side of crispy papadum.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you're in the mood for a crispy and spicy fish dish, then this easy and simple fish fry recipe is perfect for you. This dish uses a blend of spices like red chili powder, turmeric, and garam masala to create a flavorful and crispy coating for the fish. The dish is usually served with rice, dal, and a side of tangy pickles.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a classic and authentic recipe that has been passed down through generations. It uses a unique blend of spices like cinnamon, cloves, and fennel seeds to create a rich and fragrant gravy. The dish is usually made with freshwater fish like tilapia or catfish and is best enjoyed with some steamed rice and a side of crispy papadum.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This dish is a fusion of South Indian and European flavors, combining the rich and buttery taste of salmon with the tangy and spicy taste of South Indian fish curry. The dish uses a blend of spices like turmeric, cumin, and coriander to create a delicious and flavorful gravy that pairs well with the salmon. This dish is perfect for a special occasion or a dinner party with friends and family.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a grandmother's recipe, and this coconut fish curry is no exception. This dish uses a special blend of spices and grated coconut to create a rich and creamy gravy that is bursting with traditional flavors. The dish is usually made with freshwater fish like tilapia or catfish and is best enjoyed with some steamed rice and a side of crispy papadum.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This dish is a specialty of the Malabar region in Kerala and is a must-try for seafood lovers. It uses a unique blend of spices like black pepper, fennel seeds, and turmeric to create a rich and flavorful gravy. The dish is usually made with a firm white fish like basa or tilapia and is best enjoyed with some steamed rice and a side of crispy papadum.
Ingredients:
Fish: 500 grams of any firm white fish like tilapia, cod, or snapper.
Onion: 1 large, finely chopped.
Tomato: 2 medium-sized, finely chopped.
Ginger-Garlic Paste: 1 tablespoon.
Garam Masala: 1 teaspoon.
Coriander Powder: 1 teaspoon.
Turmeric Powder: 1/2 teaspoon.
Red Chili Powder: 1 teaspoon.
Coconut Milk: 1 cup.
Curry Leaves: a handful.
Mustard Seeds: 1/2 teaspoon.
Oil: 2 tablespoons.
Salt: to taste.
Instructions:
Marinate the fish with a pinch of turmeric powder and salt. Keep it aside for 15 minutes.
In a pan, heat oil over medium heat and add mustard seeds. Once they start to splutter, add curry leaves and sauté for a minute.
Add chopped onions and cook until they turn translucent. Then, add ginger-garlic paste and cook until the raw smell disappears.
Add chopped tomatoes and cook until they turn soft and mushy.
Now, add all the spices - garam masala, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute.
Add 1/2 cup of water and bring the mixture to a boil.
Carefully place the marinated fish pieces in the pan and let it simmer for 10-15 minutes or until the fish is cooked through.
Finally, pour in the coconut milk and let it simmer for another 5 minutes.
Turn off the heat and let it rest for a few minutes before serving.
Serving suggestions:
This fish curry goes well with steamed rice or any Indian flatbread like roti or naan. You can also pair it with some steamed vegetables for a healthy and balanced meal.
Tips:
For a more tangy flavor, you can add a tablespoon of tamarind paste while cooking the onions and tomatoes.
If you prefer a spicier curry, you can adjust the amount of red chili powder according to your taste.
You can also add some diced potatoes or bell peppers to the curry for some extra texture and flavor.
In conclusion,
this South Indian style fish curry is a perfect blend of spices, coconut milk, and tender fish, making it a delightful and flavorful dish. With this easy-to-follow recipe, you can now enjoy this delicious curry in the comfort of your own home. So, put on your apron and give this recipe a try. Your taste buds will thank you!
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