18 Fish Curry Recipe Pakistani Style In Urdu Deliciousness Awaits You!

Published on: Mar 6, 2024

Fish curry is a staple in Pakistani cuisine, loved for its rich and flavorful taste. Whether you're a fan of spicy or mild dishes, there's a fish curry recipe in Pakistani style that will suit your taste buds. This popular dish is made with a variety of different fish, but the most commonly used is pomfret, catfish, or tilapia. In this article, we'll guide you through the steps of making a delicious fish curry in Pakistani style, complete with all the traditional spices and flavors. So, put on your apron and get ready to impress your family and friends with this authentic and mouth-watering dish!

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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For a hands-off approach to curry, try this chicken curry in the crockpot. Simply marinate the chicken in a mixture of spices and coconut milk, then let it cook low and slow in the crockpot for a flavorful and tender curry. Serve over a bed of rice for a complete meal.

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Goan Fish Curry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated

This traditional Goan fish curry is bursting with flavors from the coastal region of India. Made with a blend of spices, coconut milk, and tamarind paste, this curry is perfect for seafood lovers. Serve with some steamed rice and naan bread for a satisfying meal.

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Kerala Fish Curry

Main Ingredients: Rockfish, Salt, Turmeric, Curry, Coconut Oil, Red

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Another popular Indian fish curry is the Kerala fish curry. This tangy and spicy dish is made with a coconut milk base and flavored with a variety of spices. The addition of curry leaves and mustard seeds gives this curry a unique and delicious flavor.

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Curry Fish Balls

Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic

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If you're looking for a fun and creative way to serve seafood, try making these curry fish balls. Ground fish is combined with spices, onions, and breadcrumbs before being formed into balls and fried until crispy. Serve with a side of sweet chili sauce for dipping.

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Curry Fish Ball and Radish

Main Ingredients: Curry, Radish, Fish, Water

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For a heartier version of the curry fish balls, try adding some radishes to the mix. The radishes add a crunch and a slight sweetness to the dish, balancing out the spicy curry flavors. Serve as an appetizer or as a main dish with rice and vegetables.

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Ash Plantain and Brinjal Curry

Main Ingredients: Plantain, Brinjals, Onion, Garlic, Green Chilli

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This unique curry recipe features ash plantains and brinjal, also known as eggplant. The combination of these two vegetables with a blend of spices and coconut milk creates a delicious and hearty curry. Serve with some roti or rice noodles for a complete meal.

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Super Green Thai Fish Curry

Main Ingredients: Curry, Vegetable Oil, Baby Spinach, Fish Fillets, Fresh

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This curry is packed with superfoods like spinach, kale, and broccoli, making it a healthy and flavorful option. Coconut milk, lemongrass, and lime juice add a refreshing and tangy element to this Thai-inspired dish.

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Grilled Fish (Nigerian Style)

Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion

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Nigerian-style grilled fish is a popular street food in Nigeria. The fish is marinated in a mixture of spices, onions, and peppers before being grilled to perfection. Serve with some plantains and a side of spicy dipping sauce for a delicious and authentic Nigerian meal.

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Nigerian Fish Stew – Obe Eja Dindin

Main Ingredients: Fish, Vegetable Oil, Red Bell Peppers, Tomatoes, Tomato

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This rich and flavorful stew is a staple in Nigerian cuisine. Made with a tomato base and a variety of spices, this stew is then topped with tilapia fillets and simmered until the fish is flaky and tender. Serve with some steamed rice for a satisfying meal.

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Hearty Salmon Stew

Main Ingredients: Fish, Peppers, Roma Tomatoes, Onions, Jalapeno, Garlic

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If you're a fan of salmon, you'll love this hearty salmon stew. Made with a blend of vegetables and tomatoes, this stew is then topped with salmon fillets and simmered until the fish is cooked through. Serve with some crusty bread for dipping.

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Green Thai Curry Salmon

Main Ingredients: Salmon Fillets, Vegetable Oil, Curry, Coconut Milk

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This fusion dish combines the flavors of Thai green curry with salmon for a delicious and unique meal. The salmon is marinated in a spicy and tangy green curry sauce before being grilled or baked. Serve with some coconut rice for a complete meal.

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Slow Cooker Salmon Curry

Main Ingredients: Salmon, Onion, Cloves, Freshly Grated Ginger, Celery

Slow-Cooker Chicken Curry – Cucina de Yung

The BEST Slow Cooker Salmon & How to Serve it | From Scratch Fast

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For an easy and convenient meal, try making this slow cooker salmon curry. The salmon is cooked low and slow in a creamy and flavorful curry sauce, making it tender and full of flavor. Serve with some steamed vegetables for a well-rounded meal.

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Green Pepper Cod Curry

Main Ingredients: Cod, Old Bay Seasoning, Water, Pink Salt, Curry

Simply Delicious: Capsicum Curry (Simple Green pepper Curry)

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This light and refreshing curry is made with cod fillets and a blend of spices and herbs. The addition of green peppers adds a nice crunch and a pop of color to the dish. Serve with some rice or quinoa for a healthy and delicious meal.

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Rick Stein’s Indonesian Seafood Curry

Main Ingredients: White Fish Fillets, Curry, Squid Tubes, Shelled Prawns

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Celebrity chef Rick Stein's Indonesian seafood curry is a must-try for all seafood lovers. This rich and flavorful curry is made with a variety of seafood, including prawns, mussels, and fish fillets. The addition of lemongrass and coconut milk gives this curry a unique and delicious taste.

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Thai Red Curry Poached Salmon

Main Ingredients: Curry, Vegetable Oil, Skinless Salmon Fillets, Spring

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For a quick and easy meal, try making this Thai red curry poached salmon. The salmon is poached in a spicy and flavorful red curry broth, making it tender and full of flavor. Serve with some rice noodles for a complete meal.

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Pistachio Crusted Salmon with Green Curry

Main Ingredients: Coconut Milk, Curry, Soy Sauce, Pistachios, Salmon

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This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The salmon is coated in a pistachio crust and served with a creamy and spicy green curry sauce. Serve with some roasted vegetables for a colorful and delicious meal.

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Coconut Curry Dairy Free Tuna Noodle Casserole

Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red

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This dairy-free version of a classic tuna noodle casserole is a great option for those with dietary restrictions. The addition of coconut milk and curry powder gives this casserole a unique and delicious flavor. Serve with some steamed vegetables for a complete meal.

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Chicken Curry

Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves

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No list of curry recipes is complete without a classic chicken curry. This recipe features tender pieces of chicken cooked in a fragrant and spicy curry sauce. Serve with some naan bread or rice for a satisfying meal.

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

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This Japanese-style curry is made with a crispy and tender chicken cutlet and a thick and flavorful curry sauce. The combination of Japanese curry roux and coconut milk gives this dish a unique and delicious taste. Serve with some steamed rice and pickled vegetables for a complete meal.

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Pakistani Kima

Main Ingredients: Ground Meat, Chopped Onion, Garlic Cloves, Coconut Oil

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This Pakistani-style curry features ground beef cooked in a flavorful and spicy sauce. The addition of peas and potatoes makes this dish hearty and filling. Serve with some roti or rice for a delicious and satisfying meal.

Ingredients:

Fish:

- 1 pound of pomfret, catfish, or tilapia - 1 teaspoon of turmeric - 1 teaspoon of red chili powder - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of salt - 1 teaspoon of garlic paste - 1 teaspoon of ginger paste

For the curry:

- 2 tablespoons of vegetable oil - 1 onion, thinly sliced - 3 tomatoes, diced - 1 teaspoon of red chili powder - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of garam masala - 1 teaspoon of salt - 1/2 cup of water - Fresh cilantro for garnish

Instructions:

1. Marinate the fish:

- In a large bowl, mix together the turmeric, red chili powder, cumin powder, coriander powder, salt, garlic paste, and ginger paste. - Add the fish to the bowl and coat it evenly with the marinade. - Cover the bowl and let the fish marinate for at least 30 minutes in the refrigerator.

2. Prepare the curry:

- In a large pan, heat the vegetable oil over medium heat. - Add the sliced onions and cook until they are soft and translucent. - Add the diced tomatoes and cook until they are softened and form a thick paste. - Add the red chili powder, cumin powder, coriander powder, garam masala, and salt to the pan and cook for a few minutes until fragrant. - Pour in the water and bring the curry to a simmer.

3. Add the fish:

- Gently place the marinated fish into the curry, making sure to coat each piece with the sauce. - Cover the pan and let the fish cook in the curry for about 10 minutes, or until it is fully cooked and flakes easily with a fork.

4. Serve and garnish:

- Once the fish is cooked, turn off the heat and let the curry sit for a few minutes. - Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Conclusion:

Now that you have the recipe for fish curry in Pakistani style, you can easily recreate this delicious dish in your own kitchen. The combination of traditional spices and flavors in this curry will surely leave your taste buds satisfied. Whether you're cooking for your family or hosting a dinner party, this fish curry is sure to be a hit. So, why wait? Put on your chef's hat and try out this delightful recipe today!