18 Fish Curry Recipe Malaysia Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Fish curry is a staple dish in Malaysia, well-loved for its aromatic blend of spices and rich, flavorful broth. This traditional dish is a perfect combination of Indian and Chinese influences, making it a unique and delicious addition to any meal. If you're looking to try your hand at making this beloved Malaysian dish, look no further. Here's a tried and tested fish curry recipe that will surely impress your taste buds and leave you wanting more.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
Elevate your chicken game with this flavorful Thai Fish Curry. The combination of coconut milk, lemongrass, and curry paste creates a rich and creamy sauce that pairs perfectly with tender chicken. Serve over rice for a complete and satisfying meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want a delicious meal, this Easiest Fish Curry is the perfect solution. With just a few simple ingredients like onion, garlic, and tomato, you can create a flavorful sauce that will have you coming back for seconds.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Get a taste of South India with this traditional Kerala Fish Curry. Made with coconut milk, curry leaves, and tamarind, this dish is bursting with flavor. The seerfish adds a nice texture to the dish and makes it a perfect choice for a special occasion.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Another variation of the classic fish curry with coconut milk, this recipe adds a twist with the addition of mustard seeds, fenugreek seeds, and green chilies. The combination of these ingredients creates a spicy and tangy sauce that pairs perfectly with the tender chicken.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
Experience the flavors of Kerala with this Spicy Red Fish Curry also known as Toddy Shop Fish Curry. This dish is made with red chili powder, tamarind, and coconut oil, giving it a rich and spicy taste that is sure to please your taste buds.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
This Goan Fish Curry is a perfect blend of Indian and Portuguese flavors. Made with turmeric, coriander powder, and coconut milk, this dish is full of aromatic spices that will make your taste buds dance with joy.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This South Indian Fish Curry is a staple in Tamil Nadu cuisine. The combination of coconut milk, tamarind, and curry leaves creates a tangy and flavorful sauce that pairs perfectly with the tender chicken. Serve with steamed rice for a delicious and satisfying meal.
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Singgang Serani, a Eurasian Fish Curry from Singapore...
Main Ingredients: White Fish Fillets, Onion, Lemongrass, Tamarind Pulp
Take a trip to Singapore with this delicious Singgang Serani Fish Curry. This unique dish is made with lemongrass, galangal, and belacan, giving it a flavorful and aromatic taste. Serve with rice or noodles for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and comforting dish that is perfect for a rainy day. Made with red chili powder, coriander powder, and cumin seeds, this dish has a rich and spicy flavor that will warm you up from the inside out.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a classic Indian Fish Curry with this easy and flavorful recipe. This dish is made with onion, ginger, and garam masala, giving it a rich and aromatic taste that is sure to please everyone at the dinner table.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and delicious Fish Curry is a must-try for any seafood lover. Made with coconut milk, tomato, and curry powder, this dish is easy to make and has a rich and creamy sauce that pairs perfectly with the tender chicken.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Experience the flavors of Kerala with this traditional Nadan Meen Curry. This dish is made with a blend of spices and coconut milk, giving it a rich and comforting flavor that is perfect for a cozy dinner at home.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry is a staple in Kerala cuisine. Made with tamarind, curry leaves, and coconut milk, this dish has a tangy and flavorful taste that is perfect for a family dinner.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
Add a twist to your traditional fish curry with this Meen Manga Curry. This dish combines the tanginess of mango with the spiciness of chili powder to create a unique and delicious flavor that will have you going back for seconds.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
This Penang Malaysia Assam Laksa is a popular street food dish that is a must-try for any seafood lover. This dish is made with lemongrass, tamarind, and fish sauce, giving it a tangy and spicy flavor that is sure to please your taste buds.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Experience the flavors of Bengal with this Bengali Fish Curry. Made with mustard seeds, poppy seeds, and green chilies, this dish has a unique and delicious taste that is a must-try for any seafood lover.
This classic Indian Fish Curry is a staple in Indian cuisine. Made with a blend of spices and coconut milk, this dish has a rich and comforting flavor that is perfect for a cozy dinner at home.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Thenga Aracha Meen Curry, also known as Grandma's Special Coconut Fish Curry, is a family favorite in Kerala cuisine. Made with coconut milk, curry leaves, and coconut oil, this dish has a rich and comforting flavor that will remind you of home.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
Spice up your dinner routine with this Kerala Style Red Fish Curry. Made with red chili powder, tamarind, and coconut milk, this dish has a rich and spicy flavor that is perfect for seafood lovers.
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Mango Coconut Fish Curry
Main Ingredients: Fish, Coconut Oil, Vidalia Onion, Cilantro Stems
Add a touch of sweetness to your fish curry with this Mango Coconut Fish Curry. Made with mango, coconut milk, and turmeric, this dish has a unique and delicious flavor that is sure to be a hit at your next dinner party.
These top 20 Beer Can Chicken recipes are a delicious and unique way to enjoy this classic dish. Whether you prefer a spicy and tangy sauce or a rich and creamy one, there is a recipe on this list for everyone. So grab your favorite beer and get cooking!
Ingredients
Fish
For a truly authentic fish curry, use whole fish such as pomfret, mackerel, or sea bass. The freshness of the fish is crucial for the success of this dish, so make sure to get it from a reputable seafood market.
Spices
The key to a flavorful fish curry lies in the right blend of spices. This recipe calls for coriander, cumin, turmeric, and chili powder, which can be easily found in most grocery stores.
Other Ingredients
Onions, garlic, ginger, tomatoes, and curry leaves are also essential in making a fish curry. These ingredients provide the base of the curry and add depth and complexity to its flavor.
Method
Step 1: Marinate the Fish
Start by marinating the fish with turmeric, salt, and chili powder for at least 30 minutes. This will help infuse the fish with flavor and also help keep the fish from falling apart during the cooking process.
Step 2: Prepare the Curry Paste
In a blender, combine the onions, garlic, ginger, tomatoes, and curry leaves and blend until you have a smooth paste.
Step 3: Cook the Curry
In a large pot, heat oil and add in the curry paste. Cook until the paste is fragrant and the oil starts to separate.
Next, add in the marinated fish and gently stir to coat it with the paste. Be careful not to break the fish.
Then, add in water and let the curry simmer for 15-20 minutes, until the fish is cooked through.
Step 4: Serve and Enjoy
Once the fish is cooked, remove the curry from heat and serve hot with steamed rice or roti. Garnish with chopped cilantro for an added burst of freshness.
With this easy and delicious fish curry recipe, you can now bring the flavors of Malaysia into your own kitchen. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and satisfy your taste buds. So, gather your ingredients and get cooking!
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