16 Fish Curry Recipe Indian Style Sanjeev Kapoor You Won't Believe The Taste!
Published on: Mar 29, 2024
Fish curry is a popular dish in Indian cuisine, and it is a staple in many households. There are various versions of fish curry, but one of the most beloved and authentic recipes is the one by renowned Indian chef, Sanjeev Kapoor. This recipe is a perfect combination of traditional Indian spices and flavors, and it is easy to make at home. Whether you are a seafood lover or looking to try something new, this fish curry recipe by Sanjeev Kapoor is sure to impress your taste buds.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a delicious twist on traditional Beer Can Chicken, try infusing it with the flavors of South Indian fish curry. The tangy and spicy marinade made with tamarind and a variety of Indian spices will give your chicken a unique and irresistible flavor. Serve with rice for a complete meal that will transport your taste buds to the streets of Chennai.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, don't worry, this recipe has got you covered. With step-by-step instructions and a list of easy-to-find ingredients, you'll have a delicious Indian-style fish curry on the table in no time. The addition of coconut milk adds a creamy texture and balances out the spices, making this dish a crowd-pleaser.
For a classic and authentic Indian fish curry, look no further than this recipe. Made with a combination of aromatic spices and tomatoes, this dish is bursting with flavor and will leave you wanting more. Plus, the addition of coconut milk gives it a creamy and rich texture that pairs perfectly with the tender and juicy Beer Can Chicken.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you love South Indian cuisine, then this fish curry recipe is a must-try. The combination of tangy tamarind, spicy chilies, and aromatic spices creates a mouth-watering gravy that is perfect for soaking up with some naan or rice. By cooking the chicken on top of a beer can, you'll infuse it with the flavors of the curry, making it a truly unique and delicious dish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of South India, this fish curry is known for its bold and spicy flavors. The combination of curry leaves, mustard seeds, and whole spices give the chicken a unique and delicious flavor that will have your taste buds dancing. Serve with some steamed rice and you have a complete meal that will leave you feeling satisfied.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry that is lighter and healthier, this recipe is for you. Made without coconut or tamarind, this dish is lighter in calories but still packs a punch in terms of flavor. The combination of tomatoes, ginger, and garlic gives the chicken a tangy and savory taste that is perfect for those who prefer a less spicy dish.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
For a creamy and flavorful fish curry, try this recipe that uses coconut milk as its base. This ingredient adds a richness and depth of flavor to the dish that pairs perfectly with the spices and tender chicken. The addition of curry leaves also gives it a unique and authentic South Indian touch.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Tamil Nadu is known for its delicious and spicy cuisine, and this fish curry is no exception. Made with a variety of spices and coconut milk, this dish is bursting with flavors that will leave your taste buds craving more. Plus, by cooking the chicken on top of a beer can, you'll infuse it with the bold and delicious flavors of the curry.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you're in the mood for a simple and delicious fish curry, this recipe has got you covered. Made with a handful of ingredients that you probably already have in your pantry, this dish is easy to make and doesn't skimp on flavor. The addition of coconut milk gives it a creamy and rich texture that pairs perfectly with the tender and juicy Beer Can Chicken.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a staple in South Indian households. The combination of coconut oil, spices, and curry leaves gives this dish a unique and delicious flavor that pairs perfectly with the tender and juicy Beer Can Chicken. Serve with some steamed rice and you have a complete meal that will satisfy your cravings.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry is known for its tangy and spicy flavors, and this recipe is no exception. Made with a variety of Indian spices and coconut milk, this dish is bursting with rich and delicious flavors that will leave you wanting more. Cooking the chicken on top of a beer can also adds a unique and delicious twist to this traditional dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, this recipe is for you. By adding this flavorful ingredient to traditional South Indian fish curry, you'll give the dish a unique and delicious twist that will leave your taste buds dancing. The creamy and spicy flavors of the curry pair perfectly with the smoky salmon, creating a dish that is truly unforgettable.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing quite like a home-cooked meal, and this recipe for Grandma's special coconut fish curry is no exception. Made with a combination of coconut, spices, and fish, this dish is bursting with flavors and is sure to bring back fond memories of your childhood. Cooking the chicken on top of a beer can infuses it with the delicious and authentic flavors of this dish.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Originating from the Malabar region of Kerala, this fish curry is known for its bold and spicy flavors. The combination of coconut, spices, and fish creates a mouth-watering dish that is perfect for any occasion. By cooking the chicken on top of a beer can, you'll infuse it with the flavors of the curry, creating a truly unique and delicious meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan Fish Curry is a popular dish in the coastal state of Goa in India. Made with a combination of coconut milk, spices, and fish, this dish is bursting with bold and delicious flavors that will leave your taste buds wanting more. The addition of kokum, a souring agent, gives this dish a unique and tangy taste that pairs perfectly with the tender and juicy Beer Can Chicken.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
For those who prefer seafood, this recipe for salmon fish curry is a must-try. The combination of salmon, spices, and coconut milk creates a dish that is rich, flavorful, and perfect for any occasion. By cooking the chicken on top of a beer can, you'll infuse it with the delicious and bold flavors of the curry, taking it to the next level.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry, also known as Meen Mulakittathu, is a spicy and tangy dish that is perfect for those who love bold and flavorful food. The combination of spices, coconut, and fish creates a dish that is bursting with flavor and is sure to become a regular in your meal rotation. By cooking the chicken on top of a beer can, you'll infuse it with the delicious and authentic flavors of this classic dish.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry, also known as Bunny Chow, is a popular dish in South Africa that is loved for its bold and spicy flavors. Made with a combination of spices, coconut milk, and fish, this dish is perfect for those who love a little heat in their food. By cooking the chicken on top of a beer can, you'll infuse it with the flavors of the curry, creating a unique and delicious meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This recipe for Indian fish curry with coconut milk is perfect for those who prefer a milder and creamier dish. Made with a combination of coconut milk, spices, and fish, this dish is rich, flavorful, and perfect for any occasion. By cooking the chicken on top of a beer can, you'll infuse it with the creamy and delicious flavors of the curry, making it a truly unforgettable meal.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry, also known as Fish Hooman, is a popular dish in the Konkan region of India. Made with a combination of coconut, spices, and fish, this dish is bursting with bold and delicious flavors that will leave your taste buds wanting more. By cooking the chicken on top of a beer can, you'll infuse it with the flavors of the curry, creating a truly unique and delicious meal that is sure to impress.
Ingredients:
Fish:
1 pound of boneless fish fillets (tilapia, cod, or any white fish)
1. Clean the fish fillets and cut them into medium-sized pieces. In a bowl, mix the fish with turmeric powder, red chilli powder, coriander powder, cumin powder, tamarind paste, and salt. Let it marinate for 30 minutes.
2. In a large pot, heat oil over medium heat. Add the onions and sauté until they turn golden brown.
3. Add ginger and garlic paste to the onions and cook for 2-3 minutes.
4. Next, add garam masala, coriander powder, cumin powder, red chilli powder, and turmeric powder. Stir well and cook for a minute.
5. Pour tomato puree and cook until the oil starts to separate from the masala.
6. Add water and bring the curry to a boil. Gently add the marinated fish pieces and let it simmer for 10-15 minutes.
7. Crush kasuri methi between your palms and add it to the curry. Let it cook for another 5 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.
This fish curry recipe by Sanjeev Kapoor is a perfect blend of spices and flavors, making it a favorite among seafood lovers. The use of turmeric powder, red chilli powder, coriander powder, and cumin powder not only adds a beautiful color to the dish but also provides a burst of flavors. The tangy tamarind paste adds a unique sourness to the curry, balancing out the heat from the spices. The addition of kasuri methi gives a slight bitter taste, enhancing the overall flavor profile of the dish.
This recipe is not only delicious but also a great source of nutrients. Fish is a high-quality protein that is rich in omega-3 fatty acids, which are essential for heart health. Additionally, the use of Indian spices like turmeric, cumin, and coriander provides numerous health benefits, including anti-inflammatory and antioxidant properties.
In conclusion, this fish curry recipe by Sanjeev Kapoor is a must-try for anyone looking to explore the flavors of Indian cuisine. With simple ingredients and easy-to-follow instructions, you can create a restaurant-style dish in the comfort of your own home. So, put on your chef's hat and give this delicious fish curry a try!
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