17 Fish Curry Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Fish curry is a popular dish in Indian cuisine, known for its rich flavors and aromatic spices. This traditional dish has been passed down from generation to generation, with each family adding their own unique touch to the recipe. The combination of succulent fish and fragrant curry sauce makes this dish a favorite among seafood lovers. In this article, we will guide you through the steps of making a delicious fish curry, Indian style. So get your apron on and let's dive into the world of spices and flavors!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a traditional dish that is bursting with flavor and spices. This dish originated in the southern regions of India and has become a staple in households all over the country. The combination of tender fish, tangy tamarind, and aromatic spices creates a mouth-watering dish that is perfect for any occasion.
South Indian Fish Curry is a dish that has been passed down for generations in many families. It is a versatile dish that can be made with a variety of fish, such as tilapia, salmon, or catfish. The key to a delicious South Indian Fish Curry is the use of fresh ingredients and the perfect balance of spices.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
The state of Andhra Pradesh in India is known for its spicy and flavorful cuisine, and their version of Fish Curry is no exception. This dish, also known as Fish Pulusu, is made with a variety of tangy and spicy ingredients that give it a unique and delicious taste. It is a must-try for anyone looking for a new and exciting fish dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For those who love a smoky and savory flavor, Smoked Salmon Fish Curry is the perfect dish. This dish combines the traditional South Indian Fish Curry with the rich and smoky flavor of smoked salmon. The result is a unique and delicious dish that is sure to impress your taste buds.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a spicy and flavorful dish that hails from the Chettinad region of Tamil Nadu, India. This dish is known for its use of bold and aromatic spices, making it a favorite among those who love a little heat in their food.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian style is a dish that is loved by many for its rich and flavorful gravy. The combination of tangy tamarind, spicy chilies, and aromatic spices creates a delicious and hearty dish that is perfect for any occasion.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making Fish Curry, don't worry! This dish may seem daunting, but with the right ingredients and techniques, anyone can make a delicious and authentic Indian fish curry. With just a few simple steps, you can create a dish that will impress your family and friends.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian Style Fish Curry is a dish that is full of bold and aromatic flavors. This dish is made with a variety of spices, such as turmeric, cumin, and coriander, which give it its unique taste. The use of coconut milk also adds a creamy and rich texture to the dish.
Indian Fish Curry is a dish that has become popular all over the world due to its delicious and unique flavor. This dish is made with a variety of spices and can be adjusted to suit your taste preferences, making it a versatile and customizable dish.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
The coastal regions of Kerala and Goa in India are known for their delicious and flavorful seafood dishes, and their version of Fish Curry is no exception. This dish combines the traditional South Indian style with the unique and diverse flavors of these regions, creating a dish that is full of bold and mouth-watering flavors.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
For those who are looking for a lighter and healthier version of Fish Curry, Tomato Fish Curry is the perfect dish. This dish omits coconut milk and tamarind, making it a lighter and less tangy version of the traditional dish. However, it is still packed with flavor and is a great option for those who are watching their calorie intake.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish Curry with Coconut Milk is a dish that is loved by many for its rich and creamy texture. The combination of tangy tamarind, spicy chilies, and creamy coconut milk creates a delicious and indulgent dish that is perfect for any occasion.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as Fish Gravy Tamil Style, is a dish that is loved in the southern state of Tamil Nadu, India. This dish is made with a variety of spices and has a unique and delicious taste that is sure to impress your taste buds.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish Curry is a dish that is loved by many for its simplicity and delicious taste. This dish can be made with a variety of fish and can be adjusted to suit your individual taste preferences. With just a few ingredients, you can create a flavorful and authentic Fish Curry that will leave you wanting more.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in the state of Kerala, India. This dish is made with a variety of spices and is known for its tangy and spicy flavor. It is a must-try for anyone looking to explore the diverse and delicious cuisine of India.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For those who prefer a crispy and fried version of fish, South Indian Style Fish Fry is the perfect dish. This dish is made with a variety of spices and is a popular street food in many parts of India. It is a quick and easy dish that is perfect for a weeknight dinner or a weekend gathering.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala Style Fish Curry, also known as Meen Curry, is a dish that is loved for its rich and flavorful gravy. This dish is made with a variety of spices and is a staple in many households in the state of Kerala. It is a must-try for anyone looking to experience the unique and delicious cuisine of this region.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Many families in India have their own special recipes for Fish Curry, and Grandma's special Coconut Fish Curry is one that is passed down for generations. This dish is made with freshly ground coconut and a variety of spices, giving it a unique and delicious taste that will remind you of home.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
For those who are looking for a healthier version of Fish Curry, this dish is the perfect option. It is made with a variety of fresh and nutritious ingredients, such as turmeric, ginger, and garlic, making it a delicious and guilt-free option for any meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
South Indian Salmon Curry is a dish that is perfect for seafood lovers. This dish combines the rich and flavorful South Indian style with the delicate and tender salmon fish. It is a must-try for anyone looking for a unique and delicious dish that is full of flavor.
The Perfect Fish for Your Curry
When it comes to making fish curry, the type of fish used is crucial. You want a fish that is firm and can hold its shape when cooked. Some popular choices for fish curry include:tilapia, cod, salmon, and halibut. It's important to use fresh fish to achieve the best taste, but frozen fish can also be used in a pinch. Before adding the fish to the curry, make sure to marinate it in some lemon juice and turmeric to remove any fishy smell and add a subtle tang to the dish.
The Spices That Make It Special
The key to a flavorful fish curry is the combination of spices used. Some essential spices for an authentic Indian-style fish curry are:coriander, cumin, turmeric, garam masala, and red chili powder. These spices not only add depth and complexity to the dish but also offer numerous health benefits. You can adjust the amount of spices according to your taste preference, but make sure not to overpower the delicate flavor of the fish.
The Secret Ingredient - Coconut Milk
Coconut milk is what sets Indian-style fish curry apart from other curries. It adds a creamy texture and a hint of sweetness to the dish. Make sure to use full-fat coconut milk for a richer and creamier curry. You can also make your own coconut milk by blending fresh or desiccated coconut with some warm water. This will give your curry an even more authentic and homemade touch.
Putting It All Together
To start, heat some oil in a pan and add in some onions, garlic, and ginger. Once the onions turn translucent, add in your spices and let them cook for a minute. Next, add in your marinated fish and let it cook for a few minutes before adding in the coconut milk.Let the curry simmer for 10-15 minutes, until the fish is fully cooked and the sauce has thickened. You can adjust the consistency of the curry by adding more water or coconut milk. Serve hot with some steamed rice or naan bread.
In conclusion, fish curry Indian style is a dish that is bursting with flavors and spices. It's a perfect combination of health and taste, making it a staple in Indian households. With the right ingredients and techniques, you can easily make this delicious dish at home. So next time you're craving some seafood, why not try making fish curry? Your taste buds will thank you!
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