15 Fish Curry Powder Recipe Indian Unlock Flavor Sensations!
Published on: Mar 27, 2024
Fish curry powder is a staple in many Indian households, adding a burst of flavor and spice to any fish dish. This fragrant and versatile spice blend is a must-have for any home cook looking to recreate authentic Indian cuisine. In this article, we will delve deeper into the history and ingredients of fish curry powder, as well as provide a simple and delicious recipe for you to try at home.
Looking for a flavorful and hearty dish to accompany your beer can chicken? Look no further than these Indian spiced lentils. Perfectly seasoned with a blend of fragrant spices like cumin, coriander, and garam masala, these lentils make for a satisfying and nutritious side dish. Plus, they can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth. Serve it alongside your beer can chicken for a complete and delicious meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Add a touch of tropical flavor to your beer can chicken dinner with this fish curry made with creamy coconut milk. The combination of tender chicken and flaky fish in a fragrant curry sauce will have your taste buds dancing. Don't be afraid to get creative with the type of fish you use – salmon, cod, or tilapia all work well in this dish. Serve it over rice for a filling and delicious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a lighter and healthier option, try this Indian spiced baked salmon as a side dish to your beer can chicken. The bold flavors of turmeric, cumin, and paprika pair perfectly with the mild and flaky salmon. Not only is this dish delicious, but it's also incredibly easy to make, with just a few spices and some olive oil needed. Serve it alongside your chicken for a well-rounded and flavorful meal.
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Tuna Curry
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Curry Powder, Indian
Switch up your usual chicken dinner with this tasty and unique tuna curry. The combination of tender tuna, creamy coconut milk, and bold spices creates a delicious and satisfying dish. This curry is also customizable – add more or less spice depending on your preference. Serve it over rice or with some naan bread for a complete meal that is sure to impress.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that is perfect for serving alongside your beer can chicken. This flavorful dish combines rice, smoked fish, and eggs for a hearty and delicious meal. The traditional recipe calls for haddock, but you can use any type of smoked fish you prefer. Don't be intimidated by the long list of ingredients – this dish comes together easily and is well worth the effort.
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Sri Lankan Style Fish Curry ( With Tamarind & Coconut...
Main Ingredients: Fish, Turmeric, Chilli Powder, Oil, Salt, Onions
This Sri Lankan style fish curry is a must-try for any seafood lover. The tangy tamarind and creamy coconut milk create a flavorful and unique curry sauce that pairs perfectly with the tender chicken. The addition of spices like cinnamon, cardamom, and fennel seeds adds a depth of flavor that will have you coming back for more. Serve it over rice for a complete and satisfying meal.
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Mackerel (Bangda) Fish Curry
Main Ingredients: Fish, Turmeric Powder, Lemon Juice, Onions, Garlic
If you're a fan of bold and spicy flavors, this mackerel fish curry is the dish for you. The rich and flavorful sauce is made with a blend of aromatic spices like cumin, coriander, and chili powder. The tender mackerel absorbs all of these flavors, making for a delicious and satisfying meal. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Thai Eggplant (Thalana Batu) Curry
Main Ingredients: Thai Eggplants, Curry Powder, Turmeric Powder, Fish
This Thai eggplant curry is a great way to utilize seasonal vegetables and add some variety to your beer can chicken dinner. The tender eggplant is cooked in a flavorful curry sauce made with coconut milk, ginger, and garlic. The addition of Thai basil adds a fresh and fragrant element to the dish. Serve it over rice for a complete and satisfying meal.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Another Sri Lankan style fish curry, this dish is made with a combination of spices and tangy tamarind for a unique and delicious flavor profile. The addition of coconut milk adds a creamy element to the dish, making it the perfect accompaniment to your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Tuna Stuffed Banana Pepper Curry
Main Ingredients: Banana Peppers, Onion, Green Chilies, Curry Leaves
If you're looking for a dish that is both flavorful and visually stunning, this tuna stuffed banana pepper curry is the one for you. The peppers are stuffed with a delicious tuna mixture and then cooked in a flavorful curry sauce. The combination of textures and flavors in this dish is sure to impress. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Maldivian Reef Fish Curry
Main Ingredients: Fish, Curry Powder, Turmeric Powder, Cumin Powder
The Maldivian reef fish curry is a dish that is sure to transport you to the beautiful beaches of the Maldives. This flavorful curry is made with a blend of spices, coconut milk, and tangy tamarind for a unique and delicious flavor. The addition of tender fish makes this dish a perfect accompaniment to your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
This smoked mackerel kedgeree is a twist on the traditional recipe, with the addition of marbled eggs and a delicious curried yogurt sauce. The combination of flavors and textures in this dish is sure to impress. Plus, it's a great way to use up any leftover smoked mackerel from your beer can chicken dinner. Serve it as a side dish or as a main course for a complete and satisfying meal.
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Sri Lankan prawn curry with coconut pol sambol
Main Ingredients: King Prawns, Snake Beans, Black Peppercorns, Cumin
This Sri Lankan prawn curry is a flavorful and unique dish that is perfect for serving alongside your beer can chicken. The combination of tender prawns, fragrant spices, and creamy coconut milk creates a delicious and satisfying curry. The addition of coconut pol sambol, a traditional Sri Lankan condiment made with coconut and spices, adds a fresh and delicious element to the dish. Serve it over rice for a complete and satisfying meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
This Indian spiced salmon in a curry sauce is a flavorful and healthy dish that is perfect for serving alongside your beer can chicken. The fragrant blend of spices like cumin, coriander, and turmeric adds a depth of flavor to the tender salmon. The creamy curry sauce is made with coconut milk and tangy tamarind for a unique and delicious touch. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, this Indian chicken korma is the dish for you. The tender chicken is cooked in a rich and creamy sauce made with coconut milk, cashews, and a blend of spices like cardamom, cinnamon, and cloves. The result is a flavorful and satisfying dish that is perfect for pairing with your beer can chicken. Serve it over rice for a complete and delicious meal.
For a seafood twist on a classic Indian dish, try this Indian shrimp curry as a side dish to your beer can chicken. The combination of tender shrimp, fragrant spices, and creamy coconut milk creates a delicious and satisfying curry that is sure to impress. Serve it over rice or with some naan bread for a complete and delicious meal.
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Salmon Curry
Main Ingredients: Avocado Oil, Onion, Garlic, Ginger, Kosher Salt, Tomato
This salmon curry is a flavorful and healthy dish that is perfect for serving alongside your beer can chicken. The tender salmon is cooked in a fragrant curry sauce made with coconut milk, ginger, and garlic. The addition of tangy tamarind adds a unique and delicious touch to the dish. Serve it over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian or vegan option to serve alongside your beer can chicken, try this Indian chickpea coconut curry. The creamy coconut milk and fragrant spices create a delicious and flavorful sauce for the tender chickpeas. This dish is also great for meal prepping, as it can be easily reheated for a quick and satisfying meal. Serve it over rice or with some naan bread for a complete and delicious meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a twist on a classic South Indian dish. The combination of tender smoked salmon, fragrant spices, and creamy coconut milk creates a flavorful and satisfying curry. The addition of tangy tamarind adds a unique and delicious touch to the dish. Serve it over rice for a complete and satisfying meal.
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Super Quick Fish Curry
Main Ingredients: Coconut Cream, Mahi Mahi, Onion, Curry Paste, Ground
Short on time but still want a flavorful and delicious side dish for your beer can chicken? Try this super quick fish curry. Made with canned fish, fragrant spices, and coconut milk, this dish comes together in just 20 minutes. Serve it over rice or with some naan bread for a quick and satisfying meal.
The History of Fish Curry Powder
Fish curry powder has been an essential part of Indian cuisine for centuries. It originated in the coastal regions of India, where fish is a staple food. The blend of spices used in this powder was carefully crafted to enhance the natural flavors of fish and create a delicious and aromatic dish. Over time, this spice blend has evolved and adapted to different regions and cultures, resulting in various versions of fish curry powder across India.
The Ingredients
The key ingredients in fish curry powder are coriander, cumin, turmeric, fenugreek, mustard seeds, and red chili powder. These spices not only add a depth of flavor but also have numerous health benefits. Coriander is rich in antioxidants, cumin aids in digestion, turmeric has anti-inflammatory properties, fenugreek helps regulate blood sugar levels, mustard seeds are a good source of omega-3 fatty acids, and red chili powder boosts metabolism.
Other spices that can be added to fish curry powder include garam masala, fennel seeds, and curry leaves. These spices add complexity and depth to the blend, making it even more flavorful.
The Recipe
Now that you know about the history and ingredients of fish curry powder, it's time to try it out for yourself! Here's a simple and delicious recipe that you can make at home:
Ingredients:
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala (optional)
- 1 teaspoon fennel seeds (optional)
- 10-12 curry leaves (optional)
Instructions:
1. In a pan, dry roast all the whole spices (coriander, cumin, mustard, and fenugreek seeds) for a few minutes until fragrant.
2. Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
3. Add the ground turmeric, red chili powder, and any optional spices (garam masala, fennel seeds, and curry leaves) to the mix and combine well.
4. Store the fish curry powder in an airtight container and use as needed.
In Conclusion
Fish curry powder is a versatile and essential spice blend in Indian cooking. Its rich history and unique blend of spices make it a must-have in any kitchen. By making your own fish curry powder at home, you can customize the flavors to your liking and add a touch of authenticity to your dishes. So go ahead and try this recipe, and experience the deliciousness of fish curry powder for yourself!
