19 Fish Curry Indian Recipe Vahchef Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Fish curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. It is a staple in many households and is often served during special occasions and festivals. There are many variations of fish curry across India, each with its own unique blend of spices and ingredients. One of the most popular and highly recommended versions is the fish curry recipe by Vahchef, a renowned Indian chef and YouTube sensation. In this article, we will dive into the details of this delectable dish and learn how to make it at home. So put on your aprons and get ready to impress your taste buds with this mouth-watering fish curry.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of South Indian cuisine, then you've probably heard of the famous fish curry, also known as Meen Kulambu or Fish Pulusu. This delicious and spicy curry is a staple in many South Indian households, and it's no wonder why – the combination of tender fish, tangy tamarind, and fragrant spices make for a mouthwatering dish that will leave you wanting more.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, don't worry – it's easier than you think! With just a few simple ingredients and some basic cooking techniques, you can whip up a homemade fish curry that will rival any restaurant dish. Follow our step-by-step guide on how to make fish curry and impress your friends and family with your culinary skills.
Indian cuisine is known for its vibrant and flavorful dishes, and fish curry is no exception. While there are countless variations of this dish across different regions in India, they all have one thing in common – the use of bold and aromatic spices like cumin, coriander, and turmeric. These spices not only add delicious flavor to the curry but also have numerous health benefits.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is often referred to as fish gravy, as it has a slightly thinner consistency than other curries. This makes it perfect for pairing with steamed rice or dipping with some crusty bread. For a richer and creamier version of this dish, you can also add a splash of coconut milk. This will give the curry a luscious texture and add a hint of sweetness to balance out the spices.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular variation of fish curry that originates from the Chettinad region in Tamil Nadu, South India. What sets this version apart is the use of a unique blend of spices, including star anise, kalpasi, and stone flower, which give the dish a distinctive flavor. If you're feeling adventurous, try making this spicy and flavorful curry at home.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, then this recipe is for you. This tomato-based fish curry is made without coconut milk or tamarind, making it perfect for those who are watching their calorie intake. But don't let that fool you – this curry is still packed with flavor and will leave you feeling satisfied.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a common ingredient in many South Indian dishes, and fish curry is no exception. The addition of coconut milk not only adds a creamy texture to the curry but also helps to balance out the spiciness. This is a great option for those who love a milder curry or for those who want a break from the heat.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu is the Tamil name for fish curry and is a popular dish in Tamil Nadu, India. This curry is made using a blend of spices, including mustard seeds, fenugreek, and red chilies, which give it a distinctive and spicy flavor. It's usually served with rice or idli, a popular South Indian breakfast item.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
There's no denying the popularity of fish curry – it's a dish that is loved by people all over the world. Whether you prefer a spicy or mild version, there's a fish curry recipe out there for you. Experiment with different ingredients and spices to find your perfect fish curry recipe.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a traditional fish curry recipe from the state of Kerala, India. This curry is made using coconut oil, tamarind, and a variety of spices, giving it a rich and complex flavor. Serve it with some steamed rice for a delicious and satisfying meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry is a staple in most households in the state of Kerala, India. What sets this curry apart is the use of fresh and local ingredients like curry leaves, coconut, and tamarind, which give it a distinct and authentic flavor. If you're ever in Kerala, be sure to try this delicious dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you'll love this unique twist on fish curry. This recipe combines the flavors of a traditional South Indian fish curry with the smokiness of salmon, creating a dish that is both familiar and new. Give it a try and add a delicious twist to your next fish curry.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Nothing beats a recipe passed down from generation to generation, and this Grandma's special coconut fish curry is one of those recipes. Made with freshly grated coconut, tamarind, and whole spices, this curry has a homemade and comforting taste that will transport you back to your childhood.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala, India. This curry is known for its bold and spicy flavor, thanks to the use of a unique blend of spices like black pepper, fennel, and shallots. If you're a fan of spicy food, then this is a must-try dish.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goan fish curry, also known as fish caldine, is a traditional dish from the state of Goa, India. This curry is made with a creamy and flavorful coconut milk base and is typically served with steamed rice or sannas, a type of steamed bread. The use of tangy tamarind and fragrant spices makes this curry stand out from the rest.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon fish curry is a popular dish in many coastal regions, and for a good reason – salmon is not only delicious but also packed with nutrients. This curry is made using a variety of spices and herbs, giving it a unique and flavorful taste. Serve it with some rice or naan for a complete meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala fish curry is a staple in most households in the state of Kerala, India. This curry is made using a variety of seafood, including fish, prawns, and mussels, and is known for its rich and tangy flavor. It's usually served with rice or kappa, a popular side dish made from tapioca.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban fish curry, also known as bunny chow, is a popular street food in South Africa. This unique dish consists of a hollowed-out bread loaf filled with a spicy and flavorful fish curry. The combination of the soft bread and the bold curry is simply delicious.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani fish curry is a traditional dish from the Konkan region in India. This curry is made using a blend of spices like cumin, coriander, and turmeric, as well as a tangy tamarind paste, giving it a delicious and tangy flavor. It's typically served with rice or neer dosa, a popular rice crepe from the region.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani fish curry is a popular dish from the Malavani region in Maharashtra, India. This curry is known for its spicy and tangy flavor, thanks to the use of a unique blend of spices and tamarind. Serve it with some rice or bhakri, a type of flatbread, for a satisfying meal.
The Ingredients
What you will need:
- 1 lb of your choice of fish (tilapia, salmon, or any other firm white fish)
- 2 medium sized onions, finely chopped
- 2 medium sized tomatoes, finely chopped
- 1 tsp of ginger garlic paste
- 2-3 green chilies, slit lengthwise
- 1 tsp of turmeric powder
- 1 tsp of red chili powder
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of garam masala powder
- 1 tsp of mustard seeds
- 1 tsp of cumin seeds
- 2-3 dry red chilies
- 2-3 tbsp of oil
- Salt to taste
- Fresh coriander leaves for garnish
Preparation:
Before we begin, make sure your fish is cleaned and cut into bite-sized pieces. In a small bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder with a splash of water to form a paste. Marinate the fish pieces in this paste for 30 minutes.
The Cooking Process
Step 1: Frying the Fish
In a large pan, heat oil over medium-high heat. Add the marinated fish pieces and fry until they turn golden brown. Remove the fish from the pan and set it aside.
Step 2: Tempering the Spices
In the same pan, add the mustard seeds, cumin seeds, and dry red chilies. Let them splutter for a few seconds. Then, add the finely chopped onions and sauté until they turn translucent.
Step 3: Adding the Flavors
Next, add the ginger garlic paste and green chilies. Sauté for a minute and then add the finely chopped tomatoes. Cook until the tomatoes turn mushy.
Step 4: The Final Touch
Add the fried fish pieces to the pan and mix well with the onion and tomato mixture. Add salt to taste and a splash of water if the mixture seems too dry. Let it simmer for 5-7 minutes, allowing the fish to absorb all the flavors.
Serving Suggestions
Once the fish is cooked and the gravy thickens, turn off the heat and garnish with fresh coriander leaves. Serve hot with steamed rice or naan bread for a complete and satisfying meal.
In conclusion, this fish curry recipe by Vahchef is a perfect blend of spices and flavors that will leave your taste buds craving for more. It is easy to make and can be customized to suit your taste preferences. So why wait? Give it a try and impress your friends and family with this delicious Indian dish.
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