16 Fish Curry Indian Recipe By Vahchef Get Ready To Indulge!
Published on: Mar 29, 2024
Fish curry is a popular Indian dish that has gained recognition and admiration from food lovers all around the world. The rich and flavorful combination of spices and fish make it a must-try for anyone craving for a taste of Indian cuisine. In this article, we will be exploring the authentic and delicious fish curry Indian recipe, courtesy of the renowned chef Vahchef.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most popular dishes in South Indian cuisine is fish curry, also known as meen kulambu or fish pulusu. This flavorful dish is made with a variety of spices and herbs, creating a rich and aromatic gravy that pairs perfectly with steamed rice or naan bread. Each household has its own unique way of making this dish, with different combinations of spices and techniques. No matter the recipe, one thing is for sure – South Indian fish curry is a crowd-pleaser and a must-try for any seafood lover.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple in many Indian households, with each region having its own version of this delicious dish. From the tangy and spicy flavors of the south to the creamy and rich curries of the north, there is a fish curry for every palate. If you're new to making fish curry, don't worry – it's easier than you think! With the right combination of ingredients and a few simple steps, you can create a mouth-watering fish curry that will have everyone asking for seconds.
Indian fish curry is a beloved dish that is enjoyed by people all over the world. The combination of succulent fish pieces and flavorful gravy makes it a hit among seafood lovers and those who appreciate bold flavors. This dish is not only delicious but also packed with nutrients, making it a healthy addition to any meal. With a variety of spices and herbs used in this dish, every bite is a burst of flavor that will leave you wanting more.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of Tamil Nadu, Chettinad fish curry is a popular dish that is known for its vibrant flavors and fiery spice. This dish is made with a unique blend of spices, including the famous Chettinad masala, which gives it its distinct flavor. The use of tamarind and coconut milk in this recipe adds depth and richness to the gravy, making it a must-try for anyone looking to spice up their taste buds.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry is a staple in South Indian cuisine, with various regions having their own unique take on this dish. In South India, fish curry is typically made with a variety of local fish, such as mackerel, sardines, or pomfret, and a blend of spices and herbs. The result is a tangy and spicy gravy that is perfect for soaking up with rice or bread. Whether you prefer a thick and creamy gravy or a thin and tangy one, there is a South Indian fish curry recipe for you.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a simplified version of fish curry without compromising on the flavor, then tomato fish curry is the recipe for you. This dish is made with a tomato-based gravy, which gives it a tangy and slightly sweet flavor. With no coconut or tamarind used in this recipe, it is a lighter and fuss-free alternative to traditional fish curry. Don't let its simplicity fool you – this dish is still packed with all the deliciousness of a classic fish curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a popular ingredient in many South Indian dishes, and fish curry is no exception. The addition of coconut milk in this dish adds a creamy and slightly sweet taste to the gravy, balancing out the spicy and tangy flavors. This dish is perfect for those who prefer a milder spice level but still want to experience the authentic flavors of fish curry. With a velvety texture and a burst of coconut flavor, fish curry with coconut milk is a must-try for any seafood lover.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen kuzhambu, also known as fish gravy in Tamil, is a classic South Indian fish curry that is loved by many. This dish is made with a blend of spices and herbs, including curry leaves, which gives it a distinct flavor. The use of tamarind in this recipe adds a tangy and slightly sour taste to the gravy, making it a delicious accompaniment to steamed rice. Whether you're from Tamil Nadu or not, this dish is sure to win your heart.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a dish that needs no introduction – it is loved by people all over the world for its bold and flavorful taste. The key to a good fish curry is using fresh fish and a blend of spices that complement each other. This dish is versatile and can be made with a variety of fish, making it perfect for those who love to experiment with different flavors. Whether you prefer your fish curry with a kick of spice or a milder taste, there is a recipe out there for you.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as Kerala-style fish curry, is a popular dish that is made with a combination of traditional Kerala spices and herbs. This dish is characterized by its rich and spicy gravy, which is made with a variety of spices, coconut milk, and tamarind. The use of coconut oil in this recipe adds a distinctive flavor to the dish, making it a must-try for anyone looking to experience the authentic taste of Kerala cuisine.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala-style fish curry is a staple in every Kerala household and is loved for its bold and flavorful taste. This dish is made with a variety of spices, including red chili powder, turmeric, and coriander, which gives it its vibrant color and spicy kick. The use of coconut milk and tamarind in this recipe adds depth and tanginess to the gravy, making it a perfect accompaniment to steamed rice. No matter where you are, a taste of Kerala can be found in every bite of this delicious fish curry.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
In many households, grandma's recipes are the most cherished and sought after. This special coconut fish curry recipe is one that has been passed down from generation to generation, creating a legacy of deliciousness. Made with a blend of spices and freshly grated coconut, this dish is full of flavor and nostalgia. With every bite, you can taste the love and care that goes into making this dish, making it a truly special experience.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're looking to add a twist to your traditional fish curry, then smoked salmon fish curry is the recipe for you. This dish is made with smoked salmon, giving it a unique and smoky flavor that sets it apart from other fish curries. The use of coconut milk and tamarind in this recipe adds a tangy and creamy element to the dish, making it a flavorful and satisfying meal. Get ready to impress your taste buds with this fusion of South Indian and western cuisine.
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Healthy Fish Curry
Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
For those looking for a healthier alternative to traditional fish curry, this recipe is the perfect fit. With the use of lean fish and a minimal amount of oil, this dish is light and packed with nutrients, making it a guilt-free indulgence. The spices and herbs used in this recipe provide a burst of flavor without the need for excessive oil or coconut milk. It's a win-win for your taste buds and your health.
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Authentic Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
When it comes to traditional fish curry, nothing beats the authentic taste of a home-cooked meal. This authentic fish curry recipe is made with a blend of spices and herbs that have been used for generations in households across India. The use of fresh fish and homemade masalas gives this dish an unbeatable flavor that is hard to replicate. If you want to experience the true taste of Indian cuisine, then this authentic fish curry is a must-try.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region of Kerala, known for its rich and spicy flavors. This dish is made with a variety of spices and herbs, including black pepper, fennel seeds, and curry leaves, which create a bold and aromatic gravy. The use of coconut milk and tamarind in this recipe adds a creamy and tangy element to the dish, making it a well-balanced and delicious meal that is loved by many.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan fish curry is a staple in Goan cuisine and is a must-try for anyone looking to experience the unique flavors of this coastal state. This dish is made with a blend of spices and herbs, including the famous Goan vindaloo masala, which gives it its distinct taste. The use of coconut milk and tamarind in this recipe adds a creamy and tangy element to the dish, making it a hit among seafood lovers.
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Kanyakumari Fish Curry
Main Ingredients: Fish, Lemon, Salt, Coconut Oil, Mustard Seeds, Curry
Kanyakumari fish curry, also known as Meen Kuzhambu, is a popular dish from the Kanyakumari region of Tamil Nadu. This dish is made with a variety of spices and herbs, including curry leaves, which give it a unique and aromatic flavor. The use of tamarind in this recipe adds a tangy and slightly sour taste to the gravy, making it a perfect accompaniment to steamed rice. It's a dish that will transport you to the beautiful coastal town of Kanyakumari with every bite.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
For those looking to incorporate more seafood into their diet, salmon fish curry is a delicious and healthy option. This dish is made with succulent pieces of salmon and a blend of spices and herbs, creating a flavorful and nutritious meal. The use of coconut milk and tamarind in this recipe adds a creamy and tangy element to the dish, making it a perfect balance of flavors. Whether you're a salmon lover or not, this fish curry is sure to win you over.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Last but not least, we have Kerala fish curry – a dish that is synonymous with the cuisine of this beautiful state. Made with a variety of local fish, such as seer fish or kingfish, and a blend of spices and herbs, this dish is a burst of flavor in every bite. The use of coconut milk in this recipe adds a creamy and slightly sweet element to the dish, making it a favorite among seafood lovers. No trip to Kerala is complete without trying this iconic and delicious dish.
Ingredients
Fish
Fish is the star ingredient of this dish and it is important to use fresh and good quality fish to get the best flavor. Some of the commonly used fish in this recipe are tilapia, salmon, and cod. The fish is cut into bite-sized pieces and marinated in a blend of spices to infuse it with flavor.
Spices
Indian cuisine is known for its bold and aromatic spices, and this fish curry recipe is no exception. Some of the key spices used in this dish include turmeric, coriander, cumin, garam masala, and red chili powder. These spices not only add depth of flavor but also give the curry its vibrant color.
Other ingredients
Apart from fish and spices, this recipe also calls for other ingredients such as onions, garlic, ginger, tomatoes, and coconut milk. These ingredients add texture and balance to the dish, making it a well-rounded meal.
Preparation
To start off, the fish is marinated in a blend of spices and left to rest for at least 30 minutes. Meanwhile, a base is prepared by sautéing onions, garlic, and ginger in oil until they turn golden brown. Next, the marinated fish is added to the base along with tomatoes and coconut milk. The curry is then allowed to simmer until the fish is cooked through and the gravy thickens.
Serving
Fish curry is traditionally served with steamed rice, which helps balance out the spiciness of the curry. However, it can also be enjoyed with naan or roti, which are Indian flatbreads. Garnishing with fresh coriander leaves and a squeeze of lime juice adds a burst of freshness to the dish.
Conclusion
In conclusion, fish curry is a flavorful and satisfying dish that showcases the rich and diverse flavors of Indian cuisine. This recipe by Vahchef is a great way to indulge in the authentic taste of fish curry in the comfort of your own home. So, gather your ingredients and give this recipe a try for a delicious and memorable meal.
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