19 Fish Ceviche Recipe Mexico Delight In These Amazing Recipes!
Published on: Apr 11, 2024
If you're a fan of seafood and bold flavors, then you must try this authentic fish ceviche recipe from Mexico. This dish is a staple in Mexican cuisine, known for its fresh and tangy taste. Ceviche is a dish that originated in Peru but has become a popular dish in many Latin American countries, including Mexico. It's a perfect dish to cool down on a hot summer day, and it's also a healthy and delicious option for those looking to incorporate more seafood into their diet. Let's dive into the details of this mouth-watering fish ceviche recipe.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a delicious and unique way to enjoy your beer can chicken? Look no further than this Mexican-inspired fish soup recipe! The combination of tender chicken, flavorful broth, and fresh herbs and vegetables will have your taste buds singing.
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Baja Ceviche Tostadas
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
Transform your beer can chicken into a mouthwatering tostada topping with this Baja-style ceviche recipe. The tangy lime juice and spicy jalapeno peppers perfectly balance the rich flavors of the chicken, while the crispy tostada shell adds a satisfying crunch.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
If you're short on time but still want to impress your guests with a delicious beer can chicken dish, try this simple ceviche recipe. Just marinate the chicken in lime juice and spices for a few hours, and you'll have a flavorful and refreshing meal that everyone will love.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja-style fish tacos are a classic Mexican dish that never disappoints. This recipe combines tender beer can chicken with a creamy avocado sauce and crunchy cabbage slaw for a flavor explosion in every bite. Serve with warm tortillas and your favorite toppings for a truly authentic experience.
This traditional Mexican ceviche recipe is a must-try for any beer can chicken lover. The chicken is marinated in a zesty lime juice and mixed with fresh tomatoes, onions, and cilantro for a refreshing and satisfying dish that is perfect for a hot summer day.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
Take your ceviche to the next level with this green Mexican ceviche recipe. The addition of tomatillos and cilantro adds a unique twist to the traditional dish, and the beer can chicken adds a hearty and flavorful protein to the mix.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you love spicy food, you have to try these blackened fish tacos. The beer can chicken is seasoned with a blend of bold spices and grilled to perfection, then topped with a creamy avocado sauce for a delicious and fiery meal.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
For a simple and classic ceviche recipe that lets the flavors of the beer can chicken shine, try this recipe. The chicken is marinated in a mixture of lime juice, cilantro, and spices for a burst of freshness in every bite.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This Mexican aguachile recipe takes ceviche to a whole new level with the addition of spicy chili peppers and cool cucumber slices. The beer can chicken adds a hearty and delicious element to this dish, making it a perfect summer meal.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
For a comforting and flavorful meal, try this Mexican fish soup recipe. The tender beer can chicken is simmered in a rich and flavorful broth with potatoes, carrots, and other vegetables for a hearty and satisfying meal that will warm you up from the inside out.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This green Mexican ceviche recipe is a light and refreshing dish that is perfect for a summer barbecue or picnic. The beer can chicken is marinated in a tangy lime and tomatillo mixture and served with fresh avocado slices for a delicious and healthy meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
For a twist on traditional Mexican fish dishes, try this recipe for fish in creamy tomatillo sauce. The beer can chicken adds a unique and flavorful element to this dish, and the creamy sauce adds a rich and satisfying touch.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a more upscale take on fish tacos, try this recipe for blackened mahi-mahi fish tacos. The tender beer can chicken is seasoned with a spicy blend of Cajun spices and served with a creamy avocado and lime sauce for a delicious and indulgent meal.
If you're a fan of salmon, you have to try this Mexican-inspired salmon recipe. The beer can chicken is marinated in a zesty lime and tequila mixture and served with a flavorful and refreshing salsa for a truly unique and delicious meal.
Add a Mexican twist to your coleslaw with this recipe. The beer can chicken is mixed with crunchy cabbage, carrots, and a creamy dressing with a touch of heat from jalapeno peppers for a delicious and refreshing side dish that goes perfectly with any beer can chicken recipe.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This Pink Taco's grilled Baja fish taco recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and grilled to perfection, then served with a tangy and refreshing mango salsa for a burst of flavor in every bite.
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Ceviche de Pescado-Easy Fish Ceviche
Main Ingredients: Fresh Cod, Large Limes, Roma Tomatoes, Large Cucumber
This easy fish ceviche recipe is a great option for a last-minute meal or appetizer. The beer can chicken is marinated in a tangy lime and cilantro mixture and served with fresh avocado slices for a simple yet delicious dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a more decadent take on traditional ceviche, try this recipe for Mexican shrimp ceviche with avocado. The beer can chicken adds a hearty and delicious element to this dish, and the creamy avocado adds a rich and satisfying touch.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Mexican seafood soup, or caldo de mariscos, is a flavorful and hearty dish that is perfect for a cold winter day. The beer can chicken is simmered with an array of seafood, vegetables, and herbs for a rich and satisfying meal.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This Baja fish taco recipe is a classic and delicious way to enjoy your beer can chicken. The chicken is marinated in a zesty lime and cilantro mixture and served with a tangy and refreshing coleslaw for a satisfying and flavorful meal.
Ingredients You Will Need
To make this fish ceviche recipe, you will need the following ingredients:
Fresh white fish: The star of this dish is the fresh fish. It's best to use a firm white fish like sea bass, halibut, or tilapia.
Limes: Limes are essential in the marinade, as their acidity will 'cook' the fish.
Onion: Red onion is typically used in this dish for its mild, sweet flavor.
Jalapeno: For a spicy kick, add some finely chopped jalapeno pepper to the marinade.
Cilantro: This herb adds a refreshing and aromatic flavor to the ceviche.
Tomato: To balance out the tangy flavors, add some diced tomato to the mix.
Avocado: For a creamy touch, add some diced avocado to the final dish.
Preparing the Fish
To prepare the fish for this ceviche recipe, start by cutting it into bite-sized pieces and placing them in a bowl. Squeeze fresh lime juice over the fish, making sure it's completely covered in juice. Let the fish marinate in the lime juice for about 15-20 minutes, or until it turns opaque and 'cooked.' This process is known as 'cooking' the fish with acid, which gives ceviche its unique texture and flavor.
Making the Marinade
While the fish is marinating, you can prepare the rest of the marinade. In a separate bowl, mix together diced onion, jalapeno, cilantro, and tomato. Add some lime juice, salt, and pepper to taste. You can also add a splash of orange juice for an extra layer of flavor. Once the fish is ready, drain the excess lime juice and mix it into the marinade. Let it sit for a few minutes to allow the flavors to combine.
Serving and Enjoying
Once everything is mixed together, you can serve your fish ceviche in a bowl or individual glasses. Top it off with some diced avocado and a sprinkle of cilantro. You can also serve it with tortilla chips or tostadas for a crunchy texture. This dish is best enjoyed fresh, so make sure to consume it within a few hours of making it.
In conclusion, this fish ceviche recipe from Mexico is a must-try for seafood lovers. It's a simple and refreshing dish that's bursting with flavors and perfect for any occasion. So, gather your ingredients and give this authentic Mexican dish a try. Your taste buds will thank you.
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