15 Fish Ceviche Recipe Mexican Unlock Flavor Sensations!
Published on: Mar 6, 2024
Fish ceviche is a delicious and popular Mexican dish that has gained popularity all over the world. This refreshing and flavorful seafood dish is perfect for hot summer days and is a must-try for any seafood lover. Ceviche is traditionally made with raw fish that is marinated in citrus juices, giving it a tangy and zesty flavor. It is usually served with tortilla chips, making it a great appetizer or snack option. In this article, we will share a professional and well-organized fish ceviche recipe that will make you feel like you're dining in a Mexican beachside restaurant.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This Mexican Fish Soup is the perfect dish to warm you up on a cold winter night. It's a hearty and flavorful soup that combines tender chunks of fish with a rich tomato broth and traditional Mexican spices. The best part? It's easy to make and can be on the table in under an hour. Serve with some warm tortillas and enjoy a taste of Mexico in your own home.
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Baja Ceviche Tostadas
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
If you're looking for a light and refreshing meal, look no further than these Baja Ceviche Tostadas. This dish is made with fresh white fish marinated in lime juice and mixed with diced tomatoes, onions, and cilantro. The tangy flavors are then piled onto crispy tostada shells and topped with a creamy avocado sauce. These tostadas are perfect for a fiesta or a casual dinner with friends.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
This Simple Ceviche recipe is a classic dish that is sure to impress. It's made with fresh fish, lime juice, and a variety of colorful vegetables for a burst of flavor in every bite. The key to making the perfect ceviche is to use the freshest ingredients possible and let the fish marinate in the lime juice for at least an hour. Serve with some tortilla chips and savor the taste of the sea.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
No list of Mexican recipes would be complete without Baja Fish Tacos. These tacos are made with crispy fried fish, cabbage slaw, and a tangy chipotle mayo drizzle. The combination of textures and flavors makes for a mouthwatering taco that will have you coming back for seconds. And with only a handful of ingredients, this dish is a quick and easy weeknight dinner option.
This Mexican Ceviche recipe is a crowd favorite and for good reason. It's made with a mix of fresh fish, shrimp, and scallops, marinated in lime juice and mixed with tomatoes, onions, and cilantro. The result is a flavorful and colorful dish that can be served as an appetizer or as the main course. Serve with some tortilla chips or totopos for dipping.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
Ceviche Verde, also known as Green Mexican Ceviche, is a popular dish in coastal regions of Mexico. It's made with fresh fish, marinated in a tangy green salsa made from tomatillos, jalapeños, and cilantro. The combination of the tart salsa and tender fish creates a refreshing and addictive dish that you'll want to make over and over again. Serve with some salsa verde and indulge in the flavors of Mexico.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you like your tacos with a little kick, these Blackened Fish Tacos are the perfect choice. The fish is coated in a flavorful spice rub and then seared to create a crispy exterior. Serve with some creamy avocado slices, a squeeze of lime juice, and a sprinkle of cotija cheese for a mouthwatering taco experience.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
This traditional Ceviche recipe is a must-try for seafood lovers. It's made with fresh fish, lime juice, and a mix of colorful vegetables for a zesty and satisfying dish. The key to making the perfect ceviche is to let the fish marinate in the lime juice for at least an hour, which helps to "cook" the fish. Serve with some warm tortilla chips and delight in the flavors of Mexico.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Aguachile is a popular seafood dish in Mexico that is similar to ceviche but with a spicy twist. This dish is made with fresh shrimp marinated in a tangy lime and chili sauce. The result is a refreshing and fiery dish that is perfect for a hot summer day. Serve with some agua fresca and satisfy your craving for Mexican flavors.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Caldo de Pescado, or Mexican Fish Soup, is a comforting and nourishing dish that is perfect for a cozy night in. It's made with a mix of tender fish, vegetables, and Mexican spices, all simmered together to create a flavorful and hearty broth. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This Green Mexican Ceviche recipe is a refreshing and unique twist on the classic dish. It's made with fresh fish, marinated in a tangy green salsa made from tomatillos, jalapeños, and cilantro. The result is a vibrant and flavorful dish that is perfect for a summer fiesta or a light lunch. Serve with some tortilla chips or dig in with a fork.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican Fish in Creamy Tomatillo Sauce is a rich and flavorful dish that is sure to impress. It's made with tender white fish, simmered in a creamy sauce made from tomatillos, cream, and spices. The result is a dish that is both comforting and indulgent. Serve with some warm tortillas and get ready to fall in love with the flavors of Mexico.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
These Blackened Mahi-Mahi Fish Tacos are a tasty and healthy twist on the traditional fish taco. The fish is coated in a flavorful spice rub and then grilled to perfection. Serve with some crisp cabbage, a drizzle of crema, and a squeeze of lime juice for a fiesta in your mouth.
This Mexican Salmon recipe is a delicious and easy way to add some Mexican flavors to your dinner routine. The salmon is marinated in a tangy lime and chili sauce and then grilled to perfection. Serve with some arroz verde and delight in the combination of flavors.
This Mexican Coleslaw is a refreshing and colorful side dish that goes well with any Mexican meal. It's made with a mix of cabbage, carrots, onions, and cilantro, all tossed in a tangy lime dressing. Serve alongside your favorite Mexican dishes and add a pop of freshness to your plate.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
These Grilled Baja Fish Tacos from Pink Taco are a must-try for taco lovers. The fish is marinated in a zesty citrus and chili sauce and then grilled to perfection. Serve with some creamy avocado slices and a sprinkle of queso fresco for a taco experience like no other.
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Ceviche de Pescado-Easy Fish Ceviche
Main Ingredients: Fresh Cod, Large Limes, Roma Tomatoes, Large Cucumber
If you're new to making ceviche, this Easy Fish Ceviche recipe is the perfect place to start. It's made with just a few simple ingredients and can be on the table in under an hour. The result is a fresh and flavorful dish that is perfect for a summer fiesta or a light lunch. Serve with some tortilla chips or dig in with a fork.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican Shrimp Ceviche with Avocado is a delicious and healthy dish that is perfect for any occasion. The shrimp is marinated in a tangy lime and chili sauce and then mixed with creamy avocado slices. Serve with some tostadas for a crispy and satisfying bite.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos, or Mexican Seafood Soup, is a flavorful and comforting dish that is perfect for a chilly day. It's made with a mix of tender seafood, vegetables, and traditional Mexican spices, all simmered together to create a hearty and nourishing broth. Serve with some warm tortillas and enjoy a taste of the sea in every spoonful.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
These Baja Fish Tacos are a classic dish that are loved by many. The fish is coated in a flavorful spice rub and then fried to create a crispy exterior. Serve with some fresh salsa roja and a squeeze of lime juice for a taco experience that will transport you to the beaches of Mexico.
Ingredients:
Fish:
- 1 pound of freshwhite fish, such as tilapia or halibut, cut into small cubes
- 1 cup of lime juice
- 1/2 cup of lemon juice
- 1/4 cup of orange juice
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 avocado, diced
- Salt and pepper to taste
Marinade:
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 1/4 cup of orange juice
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
For serving:
- Tortilla chips
- Extra cilantro for garnish
To make this fish ceviche recipe, you will need to start by marinating the fish. In a large bowl, combine the fish cubes with the lime juice, lemon juice, and orange juice. Make sure the fish is completely covered in the juices and let it marinate in the refrigerator for at least 30 minutes. This process, known as "cooking" the fish in the citrus juices, will give the ceviche its unique texture and flavor.
While the fish is marinating, you can prepare the rest of the ingredients. In a separate bowl, mix together the red onion, cilantro, jalapeno pepper, and avocado. Set this aside for later.
Now it's time to make the marinade for the fish. In a small bowl, mix together the lime juice, lemon juice, orange juice, minced garlic, cumin, chili powder, and salt and pepper to taste. This marinade will add an extra layer of flavor to the ceviche.
After 30 minutes, remove the fish from the refrigerator and drain off the excess juices. Add the fish to the bowl with the onion, cilantro, jalapeno, and avocado. Pour the marinade over the fish and mix everything together gently.
You can serve the fish ceviche immediately or let it marinate in the refrigerator for another 30 minutes for even more flavor. When ready to serve, top the ceviche with some extra cilantro and serve with tortilla chips for dipping.
In conclusion, this fish ceviche recipe is a perfect blend of tangy, zesty, and fresh flavors that will transport you to the beaches of Mexico. It is a simple and easy dish to make, yet it will impress your friends and family with its delicious taste. So, next time you're craving some seafood, give this fish ceviche a try and experience the taste of Mexico in your own home.
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