16 Fish Cakes Southern Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Fish cakes are a beloved dish in the southern United States, and for good reason. These crispy, flavorful treats are the perfect combination of fresh seafood and traditional southern spices. They are a staple at family gatherings, potlucks, and seafood restaurants, and now you can bring the taste of the south to your own kitchen with this delicious fish cake recipe.
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
These fish cakes are bursting with flavor thanks to the tangy lemon caper mayo. The combination of fresh fish, herbs, and spices make for a delicious and easy meal. Serve them as an appetizer or as the main course for a light and refreshing dinner.
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Spicy Stir-fried Fish Cakes ( Eomuk-bokkeum )
Main Ingredients: Fishcake, Vegetable Oil, Pepper, Rice Syrup, Toasted
If you love a little heat in your food, then you have to try these spicy stir-fried fish cakes. Made with gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste), these fish cakes pack a punch of flavor. Serve them over rice or on their own for a spicy and satisfying meal.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki, also known as spicy Korean rice cakes, is a popular street food in South Korea. This dish features chewy rice cakes stir-fried in a spicy sauce made with gochujang, soy sauce, and sugar. Add some fish cakes to the mix for a delicious and filling meal.
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Fried Beehoon with Shrimps and Fish Cakes
Main Ingredients: Beehoon, Vegetable Oil, Garlic, Shrimp, Fish Cakes, Bai
This dish is a favorite in Singapore and Malaysia and for good reason. Thin rice noodles, known as beehoon, are stir-fried with shrimp, fish cakes, and a variety of vegetables. The result is a flavorful and satisfying meal that can be enjoyed for lunch or dinner.
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Tteokbokki – Spicy Korean Rice Cakes
Main Ingredients: Tteokbokki, Stock, Dried Kelp, Gochujang, Gochugaru
Another version of the popular Korean dish, this recipe calls for adding ramen noodles to the mix for some extra heartiness. The combination of chewy rice cakes, spicy sauce, and ramen noodles make for a filling and delicious meal that will have you coming back for more.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
If you're a fan of Korean cuisine, then you have to try this classic dish. Made with gochujang, soy sauce, and sugar, this spicy sauce is the perfect accompaniment to the chewy rice cakes. Add some fish cakes for a complete and flavorful meal.
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Dukbokki: Korean Spicy Rice Cakes
Main Ingredients: Rice Cakes, Water, Sesame Oil, Large Carrots, Zucchini
This version of tteokbokki features a slightly different sauce, made with ketchup, soy sauce, and gochujang. The result is a tangy and slightly sweet dish that is still packed with spicy flavor. Serve it as a side dish or add some protein, like fish cakes, for a complete meal.
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Easy Tteokbokki - Spicy Korean Rice Cakes
Main Ingredients: Rice Cakes, Fish Cakes, Toasted Sesame Oil, Sesame
Short on time? This easy tteokbokki recipe is perfect for a quick and flavorful meal. Made with just a few ingredients, including fish cakes, this dish is a great way to introduce yourself to the world of Korean cuisine.
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Bluefish Cakes with Roasted Corn Salsa
Main Ingredients: Corn, Fresh Ears Of Corn, Avocado, Garlic, Jalapeno
If you're in the mood for something a little different, try these bluefish cakes. The roasted corn salsa adds a sweet and smoky flavor to the dish, making it a perfect summer meal. Serve with a cold beer for the ultimate pairing.
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[Holly’s Korean Kitchen] Tteokbokki, spicy Korean rice...
Main Ingredients: Rice Cakes, Fish Cake, Leek, Korean Chili Paste, Korean
Another great tteokbokki recipe, this version uses a combination of gochujang and ketchup for a tangy and slightly sweet sauce. Add some fish cakes and ramen noodles for a hearty and flavorful meal.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
This Malaysian fried noodle dish is full of flavor and texture. Made with a variety of spices and vegetables, including fish cakes, this dish is sure to be a hit at any dinner table. Add a squeeze of lime juice for an extra burst of freshness.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, also known as tteokbokki or spicy rice cakes, is a popular Korean street food. This version calls for adding ramen noodles and fish cakes for a heartier and more filling meal. The spicy sauce is the perfect accompaniment to the chewy rice cakes and noodles.
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Smoked Herring Fishcakes
Main Ingredients: Fishcakes, Mashed Potatoes, Flat Leaf Parsley, Spring
If you're a fan of smoked fish, then you have to try these smoked herring fishcakes. The smoky flavor pairs perfectly with the fresh herbs and spices, making for a unique and delicious dish. Serve them as an appetizer or as the main course with a side of roasted vegetables.
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Oden - Japanese Winter Stew
Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
This Japanese stew is loaded with a variety of ingredients, including fish cakes, tofu, and vegetables. The result is a warm and comforting dish that is perfect for colder months. Serve it over rice for a complete and satisfying meal.
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Char Kway Teow Malaysian Rice Noodle Stir-fry
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Regular Soy Sauce
This classic Malaysian dish is full of flavor and texture. Made with rice noodles, shrimp, and fish cakes, this stir-fry is a popular street food in Malaysia. Add some chili paste or sauce for an extra kick of heat.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Ramen noodles are a staple in Japanese cuisine and this miso ramen recipe is a must-try. The rich and savory broth is made with miso paste and is the perfect base for the chewy noodles, fish cakes, and other toppings. Serve it as a warming and delicious meal on a cold day.
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Penang Char Hor Fun (炒河粉)
Main Ingredients: Hor Fun, Vermicelli, Oil, Soy Sauce, Kecap Manis
This popular Malaysian dish is made with flat rice noodles, known as hor fun, and a variety of ingredients including fish cakes, shrimp, and vegetables. The dish is stir-fried in a flavorful sauce, making for a delicious and satisfying meal that can be enjoyed any time of day.
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Rose Tteokbokki
Main Ingredients: Korean Rice Cakes, Bacon, Fish Cake, Green Onion
This unique and beautiful take on tteokbokki is sure to impress your guests. The addition of rose petals not only adds a pop of color, but also a delicate floral flavor to the dish. Add some fish cakes for a complete and flavorful meal.
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Tempura Udon
Main Ingredients: Udon Noodles, Dashi, Prawn, Fish Cake, Shallots
This Japanese dish features thick udon noodles in a savory broth made with soy sauce and mirin. Add some tempura-battered fish cakes for a crispy and delicious topping. This meal is perfect for a cold day or when you're craving something warm and comforting.
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Gimbap (Korean dried seaweed rice rolls)
Main Ingredients: Short Grain Rice, Sesame Oil, Salt, Beef, Soy Sauce
Gimbap, also known as kimbap, is a popular Korean dish made with dried seaweed, rice, and a variety of fillings, including fish cakes. This dish is perfect for a quick and easy lunch or snack and can be customized with your favorite ingredients.
The Secret to Perfect Southern Fish Cakes
The Importance of Fresh Ingredients
When it comes to creating the perfect southern fish cakes, one of the most important factors is using fresh, high-quality ingredients. Whether you are using fresh-caught fish or purchasing it from your local seafood market, make sure it is as fresh as possible. This will ensure that your fish cakes have the best flavor and texture.
Featured Keywords: fresh ingredients, high-quality, fresh-caught fish, seafood market, flavor, texture
The Key Spices for Southern Flavor
Southern cooking is all about bold flavors, and fish cakes are no exception. The key to achieving that perfect southern taste is in the spices. Traditional southern fish cakes often include a blend of Old Bay seasoning, Cajun seasoning, and garlic powder. These spices give the fish cakes a delicious kick of flavor and a hint of heat.
Featured Keywords: southern flavor, spices, Old Bay seasoning, Cajun seasoning, garlic powder, kick of flavor, hint of heat
How to Make Southern Fish Cakes
Now that you know the secret to perfect southern fish cakes, it's time to learn how to make them. The process is relatively simple and can be done in just a few easy steps.
First, mix together your fresh fish with breadcrumbs, beaten eggs, and your desired spices. Shape the mixture into small patties and then coat them in more breadcrumbs. Next, heat up a skillet with oil and fry the fish cakes until they are golden brown and crispy on the outside.
Once they are cooked, serve your fish cakes with your favorite dipping sauce, such as tartar sauce or remoulade. These fish cakes are perfect as an appetizer or can be enjoyed as a main dish with a side of coleslaw or fries.
Conclusion
In conclusion, southern fish cakes are a delicious and easy-to-make dish that will transport your taste buds straight to the south. By using fresh ingredients and the right blend of spices, you can create a mouth-watering dish that will impress your family and friends. So why not give this recipe a try and see for yourself what all the fuss is about? Your taste buds will thank you.
Related Main Keywords: southern fish cakes, easy-to-make, mouth-watering, family and friends, recipe, taste buds
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