20 Fish Bok Choy Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
Bok choy is a popular leafy green vegetable in Chinese cuisine that is packed with flavor and nutrients. It is often used in a variety of dishes, but one of the most beloved ways to prepare it is by stir-frying it with fish. This fish bok choy Chinese recipe is a perfect balance of tender fish and crisp bok choy, enhanced by the bold flavors of Chinese seasonings and sauces. If you're looking for a simple and delicious way to incorporate more vegetables into your diet, this recipe is a must-try.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Looking for a quick and easy weeknight meal that's packed with flavor and nutrients? Try this delicious bok choy with ground chicken stir fry recipe. The tender bok choy is stir fried with savory ground chicken, creating a perfect balance of textures and flavors. And with only 20 minutes of cooking time, this dish is perfect for busy days when you want a satisfying meal without spending hours in the kitchen.
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Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
If you're a fan of Asian cuisine, you've probably seen bok choy and black mushrooms on many menus. And there's a good reason for that – the combination of these two ingredients creates a delicious and nutritious dish that's often served as a side dish or appetizer. The earthy flavor of the mushrooms pairs perfectly with the mild bok choy, making this a must-try recipe for any mushroom lover.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Looking to add some Asian-inspired flavors to your dinner table? This garlic and ginger bok choy recipe is the perfect way to do it. The tender bok choy is sautéed with fragrant garlic and zesty ginger, creating a flavorful side dish that pairs well with any protein. And with only 5 ingredients and 10 minutes of cooking time, this recipe is a no-brainer for busy weeknights.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Soup lovers, rejoice! This Chinese bok choy soup is not only delicious and comforting, but it's also incredibly healthy. The bok choy is simmered in a savory broth with garlic, ginger, and other flavorful ingredients, creating a nourishing soup that's perfect for chilly days or when you're feeling under the weather. And with only 30 minutes of cooking time, you can have a warm bowl of this soup on the table in no time.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
If you're a fan of claypot dishes, you'll love this recipe for claypot flounder with ginger and scallion. The tender flounder is cooked in a claypot with aromatic ginger and scallions, creating a mouthwatering dish that's full of flavor. And with only 6 ingredients and 30 minutes of cooking time, this recipe is perfect for beginner cooks or anyone looking for a simple yet delicious meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
Looking for a healthier alternative to your usual chicken stir fry? This bok choy chicken recipe is just what you need. The tender bok choy is cooked with chicken and a flavorful sauce, creating a well-balanced dish that's full of protein and veggies. And with only 25 minutes of cooking time, this recipe is perfect for busy weeknights when you want a quick and healthy meal.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
If you're a fan of steamed fish, you have to try this Chinese-style steamed Alaska salmon recipe. The delicate salmon is steamed with bok choy, ginger, and other flavorful ingredients, creating a light and healthy dish that's perfect for any occasion. And with only 20 minutes of cooking time, this recipe is a great option for those busy days when you want a nutritious meal without spending too much time in the kitchen.
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Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
Bowls are all the rage right now, and this bok choy Chinese noodle bowl is a must-try for any noodle lover. The tender bok choy is sautéed with noodles, creating a delicious and satisfying meal that's perfect for lunch or dinner. And with only 25 minutes of cooking time, you can have a restaurant-quality noodle bowl right in the comfort of your own home.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
Craving your favorite Chinese restaurant's stir-fried bok choy? Why not make it at home with this easy and delicious recipe? The crunchy bok choy is stir fried with savory seasonings, creating a dish that's packed with flavor and texture. And with only 15 minutes of cooking time, you can have a plate of this delicious bok choy on the table in no time.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're a fan of spicy food, you'll love this Sichuan bok choy tofu stir-fry. The tender bok choy is stir fried with tofu and a flavorful Sichuan sauce, creating a dish that's both spicy and satisfying. And with only 20 minutes of cooking time, this recipe is perfect for those busy weeknights when you want a quick and easy dinner that's full of flavor.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
Looking for a simple yet delicious way to enjoy bok choy? Look no further than this bok choy with soy sauce and butter recipe. The bok choy is sautéed with a savory soy sauce and butter mixture, creating a dish that's both flavorful and indulgent. And with only 15 minutes of cooking time, this recipe is perfect for when you want a quick and easy side dish that's a little bit fancy.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Nothing beats a hot bowl of noodle soup on a cold day, and this quick and easy Chinese noodle soup is no exception. The flavorful broth is simmered with bok choy, noodles, and other delicious ingredients, creating a comforting and satisfying meal that's perfect for any day of the week. And with only 20 minutes of cooking time, this recipe is a great option for busy days when you want a warm and nourishing meal without too much effort.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Love spicy food? Then you have to try this recipe for spicy dan dan noodles with bok choy and crunchy chili oil. The noodles are tossed in a mouthwatering chili oil and topped with tender bok choy, creating a dish that's both spicy and delicious. And with only 25 minutes of cooking time, this recipe is perfect for when you're craving something bold and flavorful.
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Salmon Bok Choy with Soba Noodles
Main Ingredients: Salmon Filets, Bok Choy, Yellow Onion, Soba Noodles
This salmon bok choy with soba noodles recipe is the perfect way to enjoy a healthy and delicious meal. The tender bok choy is paired with savory salmon and nutty soba noodles, creating a well-rounded dish that's packed with flavor and nutrients. And with only 30 minutes of cooking time, this recipe is perfect for when you want a nutritious and satisfying dinner without spending too much time in the kitchen.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, you'll love this recipe for brothy Chinese noodles. The noodles are cooked in a flavorful broth with bok choy, creating a light and nourishing dish that's perfect for any day of the week. And with only 20 minutes of cooking time, this recipe is a great option for when you want a healthy and comforting meal without too much effort.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
Mushroom lovers, this one's for you! This bok choy and mushroom recipe is simple yet delicious, making it the perfect side dish for any meal. The tender bok choy is sautéed with flavorful mushrooms, creating a dish that's full of earthy flavors and textures. And with only 15 minutes of cooking time, this recipe is perfect for when you want a quick and easy side dish that's packed with nutrients.
If you love Chinese takeout, you have to try making this Chinese lo-mein at home. The tender noodles are tossed with bok choy, veggies, and a flavorful sauce, creating a dish that's just as tasty as any restaurant version. And with only 20 minutes of cooking time, this recipe is perfect for when you're craving Chinese food but don't want to spend a fortune on takeout.
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Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
This ginger sesame bok choy recipe is a great way to add some Asian-inspired flavors to your meal. The tender bok choy is sautéed with ginger, garlic, and a drizzle of sesame oil, creating a dish that's both flavorful and healthy. And with only 10 minutes of cooking time, this recipe is a great option for when you want a quick and easy side dish that's packed with nutrients.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a great way to get your daily dose of veggies and protein in one dish. The bok choy and broccoli are stir fried with tender chicken and a savory sauce, creating a well-balanced and delicious meal. And with only 25 minutes of cooking time, this recipe is perfect for those busy weeknights when you want a healthy and satisfying dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Last but not least, we have this delicious and easy recipe for stir fried Chinese noodles with shrimp. The tender noodles are stir fried with bok choy, shrimp, and a flavorful sauce, creating a dish that's full of bold flavors and textures. And with only 20 minutes of cooking time, this recipe is a great option for when you're craving Chinese food but want to make it at home.
Ingredients:
Fish:
- 1 pound white fish fillets, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Bok Choy:
- 1 pound bok choy, washed and chopped
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red chili pepper, sliced (optional)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1/2 cup chicken broth
Instructions:
1. In a bowl, combine the fish with soy sauce, rice wine, cornstarch, salt, and black pepper. Mix well and let it marinate for 15 minutes.
2. Heat sesame oil in a wok or a large pan over high heat. Add garlic, ginger, and chili pepper (if using) and stir-fry for 30 seconds.
3. Add the marinated fish and stir-fry for 2-3 minutes until it is almost cooked through.
4. Add bok choy and continue to stir-fry for another 2-3 minutes until it is wilted and tender.
5. In a small bowl, mix together oyster sauce, hoisin sauce, soy sauce, and chicken broth. Pour the mixture into the wok and stir-fry for 1-2 minutes until the sauce thickens and coats the fish and bok choy.
6. Serve hot with steamed rice and enjoy your delicious fish bok choy Chinese dish!
This recipe is not only tasty but also packed with nutrients and antioxidants. Bok choy is a rich source of vitamin C, vitamin K, and calcium, while fish provides high-quality protein and omega-3 fatty acids. By stir-frying these two ingredients together, you get a healthy and satisfying meal that is also quick and easy to make.
To add more variety to this recipe, you can use different types of fish such as salmon or tilapia and experiment with different Chinese sauces and seasonings. You can also add other vegetables such as carrots or mushrooms for added texture and flavor.
In conclusion, this fish bok choy Chinese recipe is a must-try for anyone looking to add more greens and fish to their diet. It's a perfect harmony of flavors and textures that will leave you craving for more. So next time you're in the mood for a healthy and delicious meal, whip up this simple stir-fry and impress your taste buds!
