20 Fish Balls Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 19, 2024
Fish balls are a popular and beloved Chinese street food that can now be easily made at home with this simple and delicious recipe. These savory balls of fish paste are a staple in Chinese cuisine and are often served as street snacks or in hotpot dishes. Not only are they incredibly flavorful, but they are also a great source of protein and can be enjoyed as a snack or as part of a main meal. Follow this recipe to create your own tasty and authentic fish balls that will surely impress your family and friends.
Main Ingredients: Fish, Cornstarch, Salt, Sugar, Cold Water, Water, Soy
If you’re a fan of seafood, then you’ll love this twist on the classic beer can chicken recipe. Instead of using a beer can, this recipe calls for a homemade fish ball mixture to be stuffed inside the chicken. The result is a juicy and flavorful chicken with a unique twist. Serve it with a spicy fish ball sauce for an extra kick of flavor.
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Homemade Fish Balls
Main Ingredients: Fish, Cornstarch, Salt, Ground Black Pepper, Water
Why buy pre-made fish balls when you can easily make them at home? This recipe walks you through the process of creating your own fish ball mixture from scratch, using a combination of ground fish, spices, and other ingredients. Once the mixture is ready, stuff it inside the chicken and cook it to perfection. Serve with your favorite dipping sauce for a tasty and homemade meal.
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Curry Fish Balls
Main Ingredients: Fish, Starch, Egg White, Curry, Salt, Ginger, Garlic
Take your beer can chicken to the next level with this flavorful curry twist. The chicken is marinated in a delicious curry paste and then cooked to perfection on the grill or in the oven. The end result is a tender and juicy chicken with a spicy kick. This recipe is perfect for those who love a little heat in their meals.
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German Fish Balls with Green Sauce
Main Ingredients: Fish, Eggs, Salt, Plain Breadcrumbs, Fresh Dill, Fresh
Inspired by the traditional German dish, this beer can chicken recipe uses a homemade green sauce made with herbs, garlic, and capers. The chicken is stuffed with a mixture of ground fish and herbs, and then cooked to perfection. The result is a flavorful and unique chicken dish that is sure to be a hit at your next gathering.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
If you’re looking for a healthier way to enjoy beer can chicken, then this recipe is for you. Instead of cooking the chicken on the grill or in the oven, it is steamed with a flavorful fish ball mixture and bean curd sticks. The result is a juicy and flavorful chicken dish that is low in calories and high in nutrients.
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NOODLE SOUP WITH FISH BALLS (4 serving as soup)
Main Ingredients: Noodles, Roasted Sesame Oil, Coriander Leaves, Fish
Who says you can’t enjoy beer can chicken in a soup? This recipe combines the delicious flavors of beer can chicken with the comfort of a warm and hearty noodle soup. The chicken is cooked in a flavorful broth with noodles and homemade fish balls. This dish is perfect for a cold day or when you’re feeling under the weather.
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Easy Noodle Soup with Ground Chicken and Fish Balls
Main Ingredients: Noodle, Ground Chicken, Fish, Low Sodium Chicken Broth
This noodle soup recipe puts a spin on the classic beer can chicken recipe by using ground chicken instead of a whole chicken. The chicken is mixed with a homemade fish ball mixture and cooked in a flavorful broth with noodles. This recipe is perfect for those who prefer a quicker and easier version of beer can chicken.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you’re a fan of Chinese cuisine, then you’ll love this beer can chicken recipe. The chicken is stuffed with a homemade Chinese fish ball mixture and steamed to perfection. The result is a tender and juicy chicken with a delicious Chinese twist. Serve it with your favorite Chinese dipping sauce for a flavorful and unique meal.
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Fish Balls
Main Ingredients: Fish Fillets, Coriander Leaves, Basil Leaves, Garlic
This classic beer can chicken recipe is a must-try for any chicken lover. The chicken is cooked with a simple beer can, resulting in a tender and juicy chicken with a subtle beer flavor. This recipe is perfect for those who want to try beer can chicken for the first time.
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Spicy Fish Balls.
Main Ingredients: Fresh Cod Fillets, Garlic, Parmesan Cheese, Chopped
Looking to add some heat to your beer can chicken? This recipe calls for a spicy fish ball mixture to be stuffed inside the chicken, resulting in a flavorful and spicy meal. Serve it with your favorite spicy sauce and enjoy the delicious combination of flavors.
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Moroccan Fish Balls
Main Ingredients: Gefilte Fish, Matzo Meal, Egg, Chopped Parsley, Ground
This recipe takes the flavors of Morocco and combines them with beer can chicken. The chicken is cooked with a mixture of Moroccan spices and a homemade fish ball mixture, resulting in a flavorful and unique dish. Serve it with couscous and a side of tzatziki sauce for a complete Moroccan-inspired meal.
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Tofu Fish Balls
Main Ingredients: Extra Firm Tofu, Salmon, Carrot, Green Onion, Black
If you’re looking for a vegetarian option for beer can chicken, then this recipe is for you. Instead of using ground chicken, this recipe calls for tofu to be mixed with a homemade fish ball mixture and stuffed inside the chicken. The result is a flavorful and protein-packed chicken dish that is perfect for vegetarians.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
This recipe takes you through the process of making homemade fish balls step by step. Once the fish ball mixture is ready, stuff it inside the chicken and cook it to perfection on the grill or in the oven. This recipe is perfect for those who want to learn how to make their own fish balls and use them in a tasty beer can chicken recipe.
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FISH BALLS - AFRICAN STYLE
Main Ingredients: Fish Fillets, Garlic, Medium Onion, Parsley
This beer can chicken recipe is inspired by the flavors of Africa. The chicken is marinated in a flavorful African spice blend and then cooked on the grill or in the oven. The result is a tender and juicy chicken with a unique African twist.
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Sweet and Sour Fish Balls
Main Ingredients: Fish Balls, Tomato Sauce, Chili Sauce, Sugar, Oyster
Satisfy your sweet and sour cravings with this delicious beer can chicken recipe. The chicken is stuffed with a homemade sweet and sour fish ball mixture and cooked to perfection. The result is a tender and flavorful chicken dish with a perfect balance of sweet and sour flavors.
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Teriyaki-Glazed Fish Balls
Main Ingredients: Fish Balls, Oil, Bamboo, Scallions, Sesame, Mirin, Soy
This recipe puts a Japanese twist on beer can chicken. The chicken is coated in a homemade teriyaki glaze and stuffed with a fish ball mixture. The result is a tender and juicy chicken with a delicious teriyaki flavor. Serve it with steamed rice and veggies for a complete meal.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
This recipe combines the flavors of Hong Kong with beer can chicken. The chicken is marinated in a delicious curry paste and stuffed with a homemade fish ball mixture. The result is a flavorful and unique chicken dish that will transport you to the streets of Hong Kong.
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Sweet & Sour Asian Fish Balls
Main Ingredients: Fish Fillet, Breadcrumbs, Chopped Parsley, Ciabatta
If you love the combination of sweet and sour flavors, then this recipe is for you. The chicken is cooked with a homemade sweet and sour fish ball mixture and served with a side of rice and veggies. This recipe is perfect for those who want to try a different twist on beer can chicken.
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Sweet and Spicy Fish Balls
Main Ingredients: Fish Cakes, Pineapple Chunks, Red Capsicum, Sweet Chili
If you can’t decide between sweet or spicy, then this recipe has got you covered. The chicken is stuffed with a homemade sweet and spicy fish ball mixture, resulting in a flavorful and unique chicken dish. Serve it with your favorite dipping sauce for an extra kick of flavor.
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How to Make Fish Balls
Main Ingredients: Mackerel, Water, Cooking Wine, Sugar, Salt, Egg Whites
This recipe takes you through the process of making homemade fish balls step by step. Once the fish ball mixture is ready, stuff it inside the chicken and cook it to perfection on the grill or in the oven. This recipe is perfect for those who want to learn how to make their own fish balls and use them in a tasty beer can chicken recipe.
Ingredients:
1 pound of white fish fillets, such as cod or tilapia
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 teaspoon of sugar
1 teaspoon of white pepper
1 teaspoon of salt
1/4 cup of green onions, finely chopped
1/4 cup of cilantro, finely chopped
1 egg
1/4 cup of wheat starch
1/4 cup of cold water
Instructions:
Prepare the fish: Cut the fish fillets into small chunks and place them in a food processor. Pulse until the fish is finely minced.
Marinate the fish: In a large bowl, mix together the minced fish, soy sauce, sesame oil, cornstarch, sugar, white pepper, salt, green onions, and cilantro. Cover and refrigerate for at least 30 minutes.
Add the egg: After marinating, crack an egg into the fish mixture and mix well.
Add the wheat starch: Slowly add the wheat starch to the fish mixture and mix until well combined.
Add water: Gradually add the cold water to the mixture and mix until it becomes a smooth and sticky paste.
Shape the fish balls: Wet your hands with cold water and scoop a spoonful of the fish mixture. Roll it into a ball and place it on a plate. Repeat until all the mixture is used up.
Boil the fish balls: Bring a pot of water to a boil and gently drop in the fish balls. Let them cook for 5-6 minutes or until they float to the surface.
Enjoy! Serve the fish balls with your favorite dipping sauce or add them to your favorite hotpot dish.
Tips:
For a firmer texture, use a food processor to grind the fish fillets instead of mincing them by hand.
Wet your hands with cold water before shaping the fish balls to prevent them from sticking.
Make sure the water is at a rolling boil before adding the fish balls.
If you do not have wheat starch, you can substitute with cornstarch.
Final Thoughts:
Making fish balls at home may seem daunting, but with this easy recipe, it can be a fun and delicious experience. These flavorful and tender fish balls are a versatile addition to any meal and are sure to be a hit with your family and friends. So why not give this recipe a try and enjoy a taste of Chinese street food in the comfort of your own home?
