17 Fish Ball Recipe Spicy Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
For many food enthusiasts, there is nothing quite like the burst of flavors that come with every bite of a spicy Chinese fish ball. This iconic street food is a staple in Chinese cuisine, known for its delicious combination of fresh fish, aromatic spices, and fiery heat. Whether you're craving a quick snack or looking to impress your guests with a unique appetizer, this fish ball recipe is sure to satisfy your taste buds. In this article, we'll take a closer look at how to make these delectable spicy Chinese fish balls and share some tips and tricks to elevate your cooking game. So, let's dive in!
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fish ball soup is a popular dish in many Asian countries, including China, Thailand, and Singapore. It's a comforting and hearty soup made with flavorful broth and fish balls. The fish balls are made from a paste of minced fish, which is then shaped into balls and cooked in the soup. Fish ball soup can be enjoyed as a light meal or as an appetizer before a larger meal.
Chinese style noodles are a staple in many Chinese households. These noodles can be found in a variety of dishes, from soups to stir-fries. They are typically made from wheat flour and come in different shapes and sizes. Some popular Chinese noodle dishes include chow mein, lo mein, and dan dan noodles. These dishes are often topped with a variety of meats, vegetables, and sauces, making them a hearty and satisfying meal.
Chinese hot pot is a communal dining experience that is popular in many Asian countries. It involves cooking a variety of ingredients, such as meat, seafood, vegetables, and noodles, in a pot of simmering broth at the center of the table. Each person can customize their own hot pot by choosing their favorite ingredients and dipping them in the broth to cook. Chinese hot pot is a fun and delicious way to enjoy a meal with friends and family.
4of 20
Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced pork noodles, is a popular dish in Singaporean cuisine. It consists of egg noodles tossed in a flavorful sauce made from soy sauce, vinegar, and chili. The noodles are then topped with minced pork, mushrooms, and other ingredients. Bak chor mee is a tasty and affordable dish that can be found in hawker centers and food courts all over Singapore.
5of 20
Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
Fish ball noodle is a simple yet delicious dish commonly found in Southeast Asia. It's made with noodles, fish balls, and a clear broth. The noodles can be either egg or rice noodles, and the fish balls are made from a paste of minced fish and seasonings. This dish is often served with a side of chili sauce for an added kick of flavor.
6of 20
Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
Fish ball noodle soup is similar to fish ball noodle, but with the addition of a flavorful broth. The broth is usually made from chicken or pork, and it's simmered with aromatics like ginger and garlic to give it a rich and savory flavor. This dish is perfect for a cold day or when you're feeling under the weather.
7of 20
Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy and fish ball soup is a nutritious and comforting dish that is commonly found in Chinese households. Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is packed with vitamins and minerals. When combined with fish balls in a clear broth, it makes for a delicious and healthy soup.
8of 20
Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
Turkey fish ball koay teow soup is a fusion dish that combines traditional Chinese flavors with a Western twist. It's made with koay teow noodles, a type of flat rice noodles commonly found in Southeast Asian cuisine, and turkey fish balls. The soup is then flavored with a mix of soy sauce, fish sauce, and other seasonings to give it a unique and delicious taste.
9of 20
Thai Coconut Soup with Fish Ball
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Thai coconut soup with fish ball, also known as tom kha gai, is a creamy and flavorful soup that is popular in Thai cuisine. It's made with coconut milk, chicken or vegetable broth, and a variety of aromatic herbs and spices. The fish balls add a meaty and savory element to the soup, making it a satisfying and delicious meal.
10of 20
Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Sapo tahu seafood, also known as claypot egg tofu and seafood, is a popular Chinese dish that is often enjoyed at restaurants or as a special occasion dish. It's made with egg tofu, a type of soft tofu that is shaped like an egg, and a mix of seafood such as shrimp, squid, and fish balls. The ingredients are cooked in a claypot with a flavorful sauce and served hot and steaming.
11of 20
Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a traditional dish from the city of Fuzhou in China. It's made with thin and chewy noodles, which are cooked in a savory broth made from pork bones and dried shrimp. The soup is then topped with a variety of ingredients, such as fish balls, minced pork, and vegetables. It's a popular breakfast dish in Fuzhou and is often eaten with a side of pickled vegetables.
12of 20
KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Hokkien mee is a popular Chinese Malaysian dish that can be found in street stalls and restaurants all over Kuala Lumpur. It's made with thick yellow noodles, which are stir-fried with a mix of meats, seafood, and vegetables. The dish is then flavored with a dark soy sauce and served with a side of sambal chili paste for an extra kick of heat.
13of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as mee pok tah, is a popular street food in Singapore and Malaysia. It's made with flat egg noodles, fish balls, and a flavorful sauce made from soy sauce, vinegar, and chili. The dish is often served with a side of chili sauce and a sprinkling of fried shallots for added flavor and texture.
14of 20
Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Thai coconut soup with fish ball, also known as tom kha gai, is a creamy and flavorful soup that is popular in Thai cuisine. It's made with coconut milk, chicken or vegetable broth, and a variety of aromatic herbs and spices. The fish balls add a meaty and savory element to the soup, making it a satisfying and delicious meal.
15of 20
Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
Kwetiau kuah dan bakso ikan, also known as flat rice noodles in soup with fish balls, is a popular dish in Indonesian cuisine. It's made with flat rice noodles, fish balls, and a savory broth made from chicken or beef. The dish is often flavored with soy sauce, garlic, and other seasonings, and it's a favorite among locals for a quick and satisfying meal.
16of 20
Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
Fish ball mee pok is a variation of the popular Singaporean dish, mee pok tah. It's made with the same ingredients, but instead of flat egg noodles, it's made with mee pok noodles, which are thin and round. The fish balls are tossed in a flavorful sauce and served with the noodles, making for a delicious and filling meal.
17of 20
Fishballs with Special Manong's Sauce
Main Ingredients: Fishballs, Oil, Water, Soy Sauce, Cornstarch, Flour
Fishballs with special Manong's sauce is a popular street food in the Philippines. It's made with fish balls, which are skewered and then fried until crispy. The fish balls are then served with a sweet and tangy sauce made from vinegar, soy sauce, and brown sugar. This dish is a favorite among locals and is often enjoyed as a snack or appetizer.
18of 20
MIXED NOODLE STIR FRY WITH CRISPY PORK (MIKI BIHON CON...
Main Ingredients: Egg Noodles, Rice Vermicelli, Carrot, Garlic, Pork
Mixed noodle stir fry with crispy pork, also known as miki bihon con, is a delicious and filling noodle dish commonly found in Filipino cuisine. It's made with a mix of thin rice noodles and egg noodles, which are stir-fried with vegetables, meat, and crispy pork. The dish is then flavored with a mix of soy sauce, oyster sauce, and other seasonings to give it a savory and satisfying taste.
19of 20
Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit canton is a popular Filipino noodle dish that is commonly eaten during special occasions and celebrations. It's made with egg noodles, which are stir-fried with a mix of meats, vegetables, and a flavorful sauce. The dish is then topped with scrambled eggs and served hot and steaming. Pancit canton is a favorite among Filipinos for its delicious and comforting flavors.
20of 20
Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular dish in China, particularly in the Sichuan province. It's a spicy and flavorful dish that involves cooking a variety of ingredients, such as meat, seafood, and vegetables, in a pot of simmering broth. The broth is flavored with Sichuan peppercorns, chili peppers, and other spices, giving it a numbing and spicy taste. Sichuan hot pot is a must-try for those who enjoy spicy food.
For many food enthusiasts, there is nothing quite like the burst of flavors that come with every bite of a spicy Chinese fish ball. This iconic street food is a staple in Chinese cuisine, known for its delicious combination of fresh fish, aromatic spices, and fiery heat. Whether you're craving a quick snack or looking to impress your guests with a unique appetizer, this fish ball recipe is sure to satisfy your taste buds. In this article, we'll take a closer look at how to make these delectable spicy Chinese fish balls and share some tips and tricks to elevate your cooking game. So, let's dive in!
Ingredients You'll Need
To make spicy Chinese fish balls, you'll need a few essential ingredients that are readily available in most grocery stores. The star of the show is, of course, the fish. You can use any white fish of your choice, such as cod, haddock, or tilapia. You'll also need some fish paste, which is easily found in Asian markets or can be made by grinding fresh fish fillets in a food processor. Other ingredients include cornstarch, soy sauce, ginger, garlic, red chili paste, and green onions. These flavorful additions will give the fish balls their signature spiciness and depth of flavor.
Preparation Steps
To start, you'll need to marinate the fish with soy sauce, ginger, and garlic to infuse it with flavor. Then, mix the marinated fish with the fish paste and form into small balls. Next, coat the fish balls in cornstarch to give them a crispy exterior. Now comes the fun part – making them spicy! Take a small amount of red chili paste and mix it with the fish balls, adjusting the amount according to your desired level of heat. Finally, fry the fish balls in hot oil until they are golden brown and cooked through.
Finishing Touches
To serve, you can skewer the spicy Chinese fish balls on toothpicks for a fun and easy-to-eat appetizer. You can also serve them on a bed of green onions for added freshness and color. For an extra kick of heat, you can serve them with a side of spicy soy sauce or sweet chili sauce for dipping. These spicy Chinese fish balls are not only delicious but also customizable to suit your preferences.
In conclusion, this fish ball recipe is a must-try for anyone who loves spicy and flavorful food. With simple ingredients and easy preparation steps, you can recreate this popular street food right in your own kitchen. So, the next time you're craving a spicy snack, give this spicy Chinese fish ball recipe a try and impress your taste buds and guests alike.
![12 Best Bak Chor Mee in Singapore to Satisfy Your Tastebuds [2024] - SBO.sg](https://sbo.sg/wp-content/uploads/2021/03/Hill-Street-Tai-Hwa-Pork-Noodle-819x1024.jpeg)
