18+ First Time Cooking A Holiday Ham Glaze Recipe You Must Try Them!
Published on: Mar 6, 2024
If you're feeling a bit intimidated by the thought of cooking a holiday ham glaze recipe for the first time, you're not alone. Many people feel overwhelmed by the idea of preparing such an important dish for a special occasion. But don't worry, with the right recipe and some helpful tips, you'll be able to create a delectable ham glaze that will impress your guests and leave them asking for the recipe. In this article, we'll share with you our professional and well-organized guide for cooking a holiday ham glaze recipe that will be the highlight of your holiday meal.
First up on our list is a delicious holiday ham glaze that will elevate your traditional ham to a whole new level. Made with a combination of brown sugar, honey, mustard, and spices, this glaze adds a perfect balance of sweetness and tanginess to your ham. It's the perfect addition to your holiday feast and is guaranteed to be a crowd-pleaser.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for the best ham glaze, look no further than this recipe. Made with a tasty combination of apricot preserves, honey, and Dijon mustard, this glaze takes your ham to the next level. The sweet and tangy flavors are a match made in heaven and will have your guests raving about your holiday ham for years to come.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Want to save time and oven space during the holidays? This crock pot holiday ham recipe is the perfect solution. Simply pop your ham in the slow cooker with a flavorful mix of brown sugar, pineapple juice, and spices, and let it cook to perfection. The result? A tender and juicy ham with a delicious glaze that will have everyone asking for the recipe.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
If you're looking for a classic baked ham recipe, look no further than this one. Baked in the oven with a mouthwatering brown sugar glaze, this ham is sure to be a hit with your family and friends. The glaze caramelizes perfectly, creating a sweet and sticky crust that will have everyone fighting for the last slice.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a unique and tasty appetizer to serve at your next gathering? This Mississippi Sin Dip is a must-try. Combining cream cheese, sour cream, ham, and cheese, this dip is packed with flavor and can be served with bread, crackers, or veggies. It's the perfect dish to keep your guests satisfied while they wait for the main course.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
Another slow cooker recipe that will make your holiday cooking a breeze. This honey pineapple ham is a delicious twist on the traditional holiday ham. The combination of honey, pineapple, and spices creates a sweet and tangy glaze that seeps into the ham as it cooks, resulting in a tender and flavorful dish.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Looking for a unique way to use up your leftover holiday ham? This classic Monte Cristo sandwich is the perfect solution. Layered with ham, cheese, and a delicious raspberry jam, this sandwich is then dipped in an egg and milk mixture and pan-fried to perfection. It's a tasty and hearty meal that can be enjoyed any time of day.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Potatoes and ham are a match made in heaven, and this easy scalloped potatoes and ham recipe proves it. Layers of thinly sliced potatoes and ham are smothered in a creamy and cheesy sauce and baked to perfection. It's the perfect side dish to pair with your holiday ham, or it can even be enjoyed as a main course.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham recipe is another classic that never fails to impress. The combination of brown sugar and mustard creates a deliciously sweet and tangy glaze that caramelizes beautifully in the oven. The result? A tender and juicy ham with a mouthwatering crust that will have your guests asking for seconds.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
Looking for a fun and tasty way to serve your holiday ham? These warm holiday ham crescents are the perfect solution. Simply wrap your ham and cheese in crescent roll dough and bake until golden brown. The result? A warm and flaky pastry filled with delicious ham and cheese - the perfect finger food for your next gathering.
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Bourbon Honey Ham Glaze
Main Ingredients: Bourbon, Apple Juice, Brown Sugar, Honey, Cayenne
If you're a fan of bourbon, you'll love this boozy ham glaze. Made with a combination of bourbon, honey, and spices, this glaze adds a unique and flavorful twist to your holiday ham. The alcohol cooks off during baking, leaving behind a deliciously rich and flavorful glaze that will have everyone asking for the recipe.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner, and this ham and cheese quiche is no exception. Filled with chunks of ham, cheese, and vegetables, this quiche is packed with flavor and can be enjoyed hot or cold. It's the perfect dish to serve at your next brunch or potluck.
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Best 3-Ingredient Ham Glaze
Main Ingredients: Ham, Brown Sugar, Orange Juice, Mustard
Looking for a quick and easy ham glaze that only requires three ingredients? Look no further than this recipe. Made with a combination of brown sugar, honey, and Dijon mustard, this glaze is simple yet delicious. It's the perfect solution for busy holiday cooks who want to impress their guests without spending hours in the kitchen.
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Baked Ham Slices With Pineapple Glaze
Main Ingredients: Ham, Brown Sugar, Prepared Mustard, Pineapple
This baked ham recipe is perfect for those who prefer to serve individual slices rather than a whole ham. The slices are glazed with a delicious pineapple mixture that adds a tropical twist to your holiday meal. The result? Tender and flavorful ham that's perfect for serving with your favorite sides.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you want to use up your leftover holiday ham in a creative and tasty way, this ham and cabbage soup is a must-try. The combination of ham, cabbage, and potatoes creates a hearty and flavorful soup that's perfect for those chilly winter nights. Serve with crusty bread for a complete and satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Take your taste buds on a trip to New Orleans with this delicious ham jambalaya. Filled with Cajun spices, ham, and sausage, this dish is a flavor explosion in every bite. It's the perfect meal to serve at a holiday gathering, Mardi Gras celebration, or any time you're craving some Southern comfort food.
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Pasteles (Puerto Rican Holiday Dish)
Main Ingredients: Malanga, Bananas, Potatoes, Green Plantain, Milk, Oil
If you're looking to add some international flair to your holiday meal, give this Puerto Rican dish a try. Pasteles are a traditional holiday dish made with a combination of meat, green bananas, and spices, wrapped in plantain leaves and steamed. The result is a savory and flavorful dish that's sure to be a hit with your family and friends.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Who says ham can only be served as a main course? This ham and spaghetti Alfredo recipe proves that it can also be a delicious addition to your pasta dishes. Made with a creamy and cheesy Alfredo sauce, this dish is a perfect way to use up your leftover holiday ham.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This easy glazed ham recipe is perfect for those who are short on time but still want to serve a delicious holiday meal. Made with a simple mixture of brown sugar, honey, and spices, this ham is baked to perfection in just a few hours. It's a no-fuss dish that will have your guests coming back for more.
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Best Ham Loaf ~ Mustard Glaze
Main Ingredients: Ham, Eggs, Medium Onion, Salt, Pepper, Saltines, Milk
If you're looking for a creative way to use up your leftover holiday ham, give this ham loaf recipe a try. The ham is mixed with breadcrumbs, eggs, and spices to create a flavorful loaf that is glazed with a delicious mustard sauce. It's a unique and tasty dish that will have your family and friends asking for the recipe.
With these 20 delicious beer can chicken recipes, you'll never run out of ideas for your next holiday meal. Whether you prefer a classic glazed ham or want to try something new and creative, these recipes are sure to impress. So get your apron on and start cooking - your taste buds (and your guests) will thank you.
Choosing the Right Ham
Before getting into the details of the ham glaze recipe, it's important to start with the main ingredient - the ham. When it comes to holiday hams, there are a few different options to choose from. The most common are spiral-cut hams, bone-in hams, and boneless hams. Each type has its own unique flavor and texture, so it's important to choose one that best suits your taste and cooking style. For this particular recipe, a bone-in ham is preferred as it allows for better absorption of the glaze and results in a juicier and more flavorful final product.
Preparing the Ham
Once you have chosen your ham, it's time to prepare it for cooking. If you have a spiral-cut ham, you can skip this step as it is already pre-sliced. For bone-in and boneless hams, use a sharp knife to score the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation. Next, bring the ham to room temperature by leaving it out of the refrigerator for at least an hour before cooking. This will ensure that the ham cooks evenly and prevents it from drying out.
The Perfect Glaze
Now, onto the star of the show - the ham glaze. For a holiday ham, a sweet and tangy glaze is the way to go. This recipe calls for a combination of honey, brown sugar, orange juice, and Dijon mustard to create a mouth-watering glaze that will have your guests coming back for seconds. Simply mix all the ingredients together in a small saucepan and heat until the sugar has dissolved. For an extra pop of flavor, you can also add some cloves or cinnamon to the glaze.
Cooking the Ham
Now that you have your ham and glaze ready, it's time to put them together. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Brush the glaze all over the ham, making sure to get it in between the scored slices. Cover the ham with foil and bake for about 15 minutes per pound, basting with the remaining glaze every 30 minutes. In the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize and create a beautiful golden crust on the ham.
Serving and Enjoying
Once the ham is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute and make the ham even more tender. Serve the ham with the remaining glaze on the side for dipping or drizzling over each slice. Your guests will be amazed by the delicious and flavorful ham glaze that you have created.
In conclusion, cooking a holiday ham glaze recipe for the first time may seem daunting, but with the right ingredients and techniques, it can be a simple and enjoyable experience. Follow these tips and you'll have a perfectly glazed holiday ham that will be the highlight of your festive feast. So don't be afraid to give it a try and impress your loved ones with your cooking skills. Happy holidays!
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