16 Firecracker Shrimp Recipe Southern Living Get Ready To Indulge!

Published on: Apr 1, 2024

Firecracker shrimp is a mouth-watering dish that combines the delicious flavors of southern cuisine with a fiery kick. This tasty appetizer is perfect for any occasion, whether it's a backyard barbecue or a formal dinner party. If you're looking to impress your guests with a dish that is both flavorful and easy to prepare, then look no further than this firecracker shrimp recipe from Southern Living.

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Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
Southern Style Shrimp and Grits - My Forking Life
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Get a taste of the South with this classic shrimp and grits recipe. Tender, succulent shrimp are cooked to perfection and served over creamy, cheesy grits for a meal that is sure to satisfy. This dish is perfect for a hearty breakfast, a filling lunch, or a comforting dinner. With just a few simple ingredients, you can create a dish that is bursting with flavor and will transport you to the heart of the South.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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If you want to experience the true flavors of the South, then you need to try this authentic shrimp and grits recipe. This dish is a staple in Southern cuisine and has been enjoyed for generations. The secret to this recipe is using fresh, local shrimp and stone-ground grits. These ingredients give the dish a unique and delicious taste that is hard to replicate. With a sprinkle of spicy Cajun seasoning and a squeeze of fresh lemon juice, this dish is elevated to a whole new level.
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Gumbo is a classic Southern dish that originated in Louisiana. This hearty and flavorful stew is made with a roux base and a variety of meats and vegetables. Our version of shrimp gumbo is packed with spicy Andouille sausage, tender shrimp, and okra. This dish is perfect for a cold winter day or for a cozy family dinner. Serve it over a bed of fluffy white rice for a complete meal that is sure to warm your soul.
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Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
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Nothing says Southern cooking quite like a plate of crispy, fried shrimp. This recipe takes that classic dish and adds a homemade twist by making a zesty cocktail sauce from scratch. The shrimp are coated in a seasoned flour mixture and fried until golden brown and crispy. Serve them with the tangy cocktail sauce and you have a dish that will have your taste buds dancing with delight.
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Southern Fried Shrimp Po' Boy

Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
Southern Fried Shrimp Po' Boy | yum | Shrimp dishes, Shrimp recipes ...
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A Po' Boy is a classic sandwich that originated in New Orleans and has become a beloved Southern staple. This version is made with crispy fried shrimp and topped with a creamy, tangy coleslaw. It's a perfect balance of textures and flavors that will leave you wanting more. Serve it with a side of crispy French fries and you have the ultimate Southern comfort meal.
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Firecracker Shrimp

Main Ingredients: Canola Oil, Shrimp, Flour, Eggs, Salt, Pepper, Chili
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Get ready to spice up your dinner with this firecracker shrimp recipe. These shrimp are marinated in a spicy mixture and then grilled to perfection. The result is tender, flavorful shrimp with a kick of heat that will keep you coming back for more. Serve them as an appetizer or as a main dish with a side of creamy coleslaw for a complete meal.
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Crispy Fried Shrimp – Southern Restaurant Secrets

Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
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If you've ever wondered how Southern restaurants get their fried shrimp so perfectly crispy and delicious, then this recipe is for you. We're sharing all of the secrets to making crispy fried shrimp just like the pros. From the perfect seasoned flour mixture to the right frying temperature, this recipe will have you making restaurant-quality fried shrimp in the comfort of your own home.
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GARLIC BUTTER SEAFOOD BOIL

Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Garlic butter seafood boil sauce. Add this spicy sauce to your favorite ...
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A seafood boil is a classic Southern tradition and a perfect way to gather friends and family for a delicious meal. This recipe takes the traditional seafood boil and adds a garlic butter sauce for an extra layer of flavor. With a variety of seafood, fresh corn on the cob, and potatoes, this boil is a complete meal that is perfect for any occasion.
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This dish takes the classic Southern pairing of shrimp and grits and adds a twist by making the grits extra cheesy. The shrimp are cooked in a spicy tomato sauce and served over the creamy, cheesy grits for a meal that is both comforting and flavorful. This dish is perfect for a weekend brunch or a cozy dinner at home.
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BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Best Crispy Deep Fried Shrimp - Grilling 24x7
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For a no-fail, always delicious fried shrimp recipe, look no further. Our BEST fried shrimp recipe is simple, yet packed with flavor. The shrimp are coated in a seasoned flour mixture and then fried until golden brown and crispy. Serve them with a side of homemade tartar sauce for a meal that will have your family and friends raving.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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This dish takes the classic Southern pairing of shrimp and grits and adds a twist by making the grits extra cheesy. The shrimp are cooked in a spicy tomato sauce and served over the creamy, cheesy grits for a meal that is both comforting and flavorful. This dish is perfect for a weekend brunch or a cozy dinner at home.
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Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
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If you're looking for a unique and delicious twist on the classic shrimp and grits, then this recipe is a must-try. We're combining tender shrimp and crabmeat to make a flavorful and juicy burger. These burgers are topped with a spicy mayo and served on toasted buns for a meal that is sure to impress.
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Southern Style Shrimp and Grits

Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
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This recipe takes a traditional approach to shrimp and grits, using the classic ingredients of shrimp, grits, and bacon. The key to this dish is using fresh, local shrimp and cooking them in a delicious bacon fat for added flavor. Serve it with a side of sautéed spinach for a complete meal that is both delicious and nutritious.
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Thai Firecracker Shrimp

Main Ingredients: Spring Roll Wrappers, Shrimp, Sauce, Water, Roasted
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If you're craving something with a little more heat, then this Thai-inspired firecracker shrimp recipe is for you. The shrimp are marinated in a spicy, tangy sauce and then grilled to perfection. Serve them with a side of Thai basil rice for a complete meal that is bursting with flavor.
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Southern Jambalaya with Chicken and Sausages

Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
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Jambalaya Recipe with Chicken, Shrimp and Sausages - One Pot Recipe ...
Easy Chicken and Sausage Jambalaya - Deliciously Seasoned
Jambalaya is a classic Cajun dish that is full of flavor and spice. This recipe takes a Southern twist on the traditional jambalaya by adding tender chicken and savory sausage. The result is a hearty and delicious meal that is perfect for a family dinner or a gathering with friends.
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Southern Shrimp and Rice Casserole

Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
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Make dinner fun and flavorful with this Cajun Shrimp and Rice Casserole ...
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This casserole dish is a Southern favorite and is perfect for a busy weeknight meal. The combination of tender shrimp, rice, and vegetables makes for a flavorful and filling dish that the whole family will love. Plus, with just one dish to clean up, this recipe is a winner all around.
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Shrimp and Grits

Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
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Of course, we couldn't have a list of top Southern shrimp recipes without including the classic shrimp and grits. This recipe is simple, yet oh so delicious. The shrimp are cooked in a spicy, creamy sauce and served over a bed of creamy, cheesy grits. It's a meal that is perfect for any occasion and is sure to be a crowd-pleaser.
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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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This dish is a delicious combination of spicy Cajun shrimp and creamy cheddar grits. The shrimp are cooked in a spicy sauce and served over the creamy, cheesy grits for a meal that is both comforting and flavorful. Plus, it's a one-pot meal, making clean-up a breeze.
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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This dish takes the classic shrimp and grits and adds a twist by making the grits extra cheesy. The shrimp are cooked in a spicy tomato sauce and served over the creamy, cheesy grits for a meal that is both comforting and flavorful. This dish is perfect for a weekend brunch or a cozy dinner at home.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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For a quick and easy version of the classic shrimp and grits, try this recipe. The shrimp are cooked in a creamy, cheesy sauce and served over a bed of fluffy, buttery grits. It's a meal that is ready in just 30 minutes and is sure to be a hit with the whole family.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions:

Step 1: Prepare the Shrimp

To begin, pat the shrimp dry with paper towels and place them in a large bowl. In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix well and then add the shrimp, tossing to evenly coat them in the flour mixture.

Step 2: Make the Spicy Sauce

In a small bowl, whisk together the mayonnaise, hot sauce, honey, lemon juice, salt, and black pepper. This will create a creamy and spicy sauce that will perfectly complement the shrimp.

Step 3: Cook the Shrimp

In a large skillet, heat a few tablespoons of oil over medium-high heat. Once hot, add the shrimp in a single layer and cook for 2-3 minutes on each side, until they are pink and cooked through. Once done, remove the shrimp from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 4: Serve and Enjoy!

Place the cooked shrimp on a serving platter and drizzle the spicy sauce over them. Garnish with chopped fresh parsley for added flavor and a pop of color. Serve immediately and watch as your guests go back for seconds and thirds. This firecracker shrimp recipe is sure to be a hit with everyone!

So next time you're in need of a crowd-pleasing appetizer, remember this southern living firecracker shrimp recipe. It's easy to make, packed with flavor, and will leave your taste buds tingling. Try it out and let us know how it turns out!

16 firecracker shrimp recipe southern living Get ready to indulge!

Southern Shrimp and Grits

yield: 4 total time: 70 minutes
4.6 Stars (20 reviews)
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Ingredients

  • 1 cup grits coarsely ground
  • 3 cups water
  • 2 teaspoons salt
  • pepper to taste
  • 2 cups half and half
  • 2 pounds shrimp uncooked, peeled and deveined
  • 1 lemon juiced
  • 1/2 pound bacon
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 490 milligrams
  • Fat : 67 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 30 grams
  • Sodium : 2370 milligrams
  • Sugar : 5 grams
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