18 Firecracker Shrimp Recipe East Side Mario Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
In addition to being a delicious and crowd-pleasing appetizer, the firecracker shrimp recipe from East Side Mario's is also surprisingly easy to make at home. With just a few simple ingredients and a little bit of prep work, you can recreate this restaurant-quality dish in the comfort of your own kitchen. So if you're looking to impress your family and friends with a tasty and impressive appetizer, look no further than this firecracker shrimp recipe.
Looking for a new twist on your traditional fried rice recipe? Look no further than this flavorful Chinese fried rice! Made with a mix of rice, veggies, and protein, this dish is sure to satisfy your cravings for both Chinese food and comfort food. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Young Chow Fried Rice
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Pineapple Fried Rice
Main Ingredients: Jasmine Rice, Water, Pineapple, Fish Sauce, Soy Sauce
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Braised Potatoes
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Corn Fried Rice with Shrimp
Main Ingredients: Cooking Oil, Finely Chopped Garlic, Chopped Ginger
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Jul 27 Shrimp Salad Stuffed Potatoes
Main Ingredients: Baking Potatoes, Olive Oil, Sea Salt, Shrimp, Chopped
These shrimp salad stuffed potatoes are a tasty and easy side dish option for your beer can chicken. The creamy and flavorful shrimp salad can be made ahead of time and stuffed into baked potatoes for a quick and delicious meal. Plus, it's a great way to use up any leftover potatoes or shrimp you may have.
Ingredients
For the shrimp:
1 pound of medium shrimp, peeled and deveined
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of red pepper flakes
For the sauce:
1/4 cup of mayonnaise
1 tablespoon of honey
1 tablespoon of Sriracha sauce
1 tablespoon of soy sauce
1 tablespoon of lime juice
Instructions
Preheat your oven to 400 degrees Fahrenheit.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and red pepper flakes. Add the shrimp to the bowl and toss to coat.
Spread the shrimp out in a single layer on a baking sheet lined with parchment paper.
In a separate bowl, mix together the mayonnaise, honey, Sriracha sauce, soy sauce, and lime juice to make the sauce.
Brush the sauce over the shrimp, making sure to coat each one evenly.
Bake the shrimp for 8-10 minutes, until they are pink and cooked through.
Remove the shrimp from the oven and let them cool for a few minutes before serving.
Serving Suggestions
This firecracker shrimp recipe is great as an appetizer, but it can also be served as a main dish over rice or pasta. For an extra burst of flavor, garnish with some chopped green onions and sesame seeds before serving.
Why We Love This Recipe
One of the best things about this firecracker shrimp recipe is that it only takes about 20 minutes from start to finish. The combination of sweet and spicy flavors in the sauce is irresistible, and the shrimp come out perfectly tender and juicy every time. Plus, it's a great option for those following a keto or low-carb diet.
In Conclusion
Next time you're craving the delicious firecracker shrimp from East Side Mario's, try making it at home with this easy and tasty recipe. Your taste buds (and your wallet) will thank you. Enjoy!
