19 Fire Chicken Recipe Chinese Deliciousness Awaits You!

Published on: Mar 22, 2024

If you're a fan of spicy and flavorful dishes, then you've probably come across the popular Chinese dish known as fire chicken. This delectable dish is a staple in many Chinese restaurants, and for good reason. The combination of tender chicken, fiery spices, and savory sauce makes for a mouthwatering meal that will leave you coming back for more. In this article, we'll dive into the history of fire chicken, the key ingredients that make up this dish, and a step-by-step guide on how to make it at home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
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If you're looking for a delicious and filling appetizer, look no further than Chinese Fried Wontons. These crispy, savory bites are a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. But why go out when you can make them yourself at home? With just a few simple ingredients and some basic cooking techniques, you can have these tasty wontons ready to serve in no time.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, make your own Homemade Chinese Fried Noodles at home! These noodles are bursting with flavor and can be customized with your favorite vegetables and protein for a delicious and satisfying meal. The best part? They are quick and easy to make, perfect for a busy weeknight dinner.
3 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
If you're a fan of pork, then you have to try Sticky Chinese Pork Belly. This dish features succulent pieces of pork belly marinated in a flavorful sauce and then roasted to perfection. The result is tender, juicy meat with a crispy outer layer. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Orange chicken is a popular dish in American Chinese cuisine, but have you ever tried making it at home? This recipe for Chinese Orange Chicken will have you ditching the takeout and making your own version of this classic dish. Tender pieces of chicken are coated in a tangy and sweet orange sauce, making it the perfect balance of flavors.
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If you like a little kick in your food, then Chinese Spicy Chicken is the dish for you. This recipe features tender chicken pieces marinated in a spicy and flavorful sauce and then stir-fried with vegetables for a delicious and satisfying meal. Serve it over rice for a complete and filling dish.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for cooking. This recipe for Chinese Chicken Thighs features succulent pieces of chicken marinated in a flavorful sauce and then baked to perfection. Serve it with rice and your favorite vegetables for a tasty and easy meal.
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If you're looking for a healthier take on Chinese food, then try this recipe for Chinese Chicken and Broccoli. This dish features tender pieces of chicken stir-fried with broccoli and a flavorful sauce. It's a simple and delicious meal that is sure to become a favorite in your household.
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Wontons are a staple in Chinese cuisine and can be found in soups, as appetizers, or even as a main dish. This recipe for Chinese Wontons will show you how to make these delicious dumplings at home. They can be filled with your favorite meat and vegetable combination and are sure to be a hit with your family and friends.
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Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a flavorful broth and a meat filling, making them a delicious and unique dish. This recipe for Chinese Soup Dumplings will show you how to make them at home, so you can enjoy this tasty treat anytime you want.
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Sticky wings are a classic Chinese dish that is sure to be a crowd-pleaser. These wings are coated in a sticky and flavorful sauce and then baked to perfection. Serve them as an appetizer or as a main dish with some rice and your favorite vegetables for a tasty and satisfying meal.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you're tired of the same old chicken dishes, give this recipe for Crispy Chinese-style chicken legs a try. The chicken legs are marinated in a flavorful sauce and then coated with a crispy coating before being baked to perfection. They are a delicious and easy meal that the whole family will love.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Fried Chicken Wings, Chinese Takeout Style - The Woks of Life
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Fried chicken wings are a staple in Chinese takeout menus, but did you know you can make them just as good at home? This recipe for Fried Chicken Wings, Chinese Takeout Style will have you ditching the takeout and making your own version of this classic dish. The wings are coated in a flavorful sauce and then fried to perfection, making them crispy and delicious.
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If you're looking for a light and refreshing meal, then try this recipe for Chinese Chicken Salad. Tender pieces of chicken are tossed with crisp lettuce, vegetables, and a tasty dressing for a delicious and healthy meal. It's perfect for a hot summer day or as a side dish for a family gathering.
14 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a popular appetizer in Chinese cuisine and can be found on the menus of many Chinese restaurants. But why not make them at home with this recipe for Chinese Egg Rolls for Kraft Makers? These egg rolls are filled with a tasty mixture of meat and vegetables and then fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
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Stir-fry dishes are a staple in Chinese cuisine and are a great way to use up any leftover vegetables you have in your fridge. This recipe for Chinese Chicken Stir Fry will show you how to make a quick and easy meal that is packed with flavor. Serve it with rice for a complete and satisfying dish.
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Sweet and Sour Chicken is a classic Chinese dish that is sure to be a hit with everyone. This recipe for Chinese Sweet And Sour Chicken features tender pieces of chicken coated in a tangy and sweet sauce, making it a perfect balance of flavors. Serve it with rice and your favorite vegetables for a delicious and easy meal.
17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Made the Dan Dan Mian from recent Cook’s. Something pretty easy but ...
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Dan Dan Mian is a popular Chinese noodle dish that originated in the Sichuan province. This dish features noodles tossed in a spicy and flavorful sauce and topped with ground meat and vegetables. It's a delicious and satisfying meal that can be customized to your liking.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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For a taste of traditional Chinese cooking, try Daddy Wu's Chinese Chicken. This recipe features succulent pieces of chicken marinated in a flavorful sauce and then stir-fried with vegetables. It's a simple and delicious meal that is sure to become a family favorite.
19 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Our 6-Ingredient Chinese Chicken is made with only healthy ingredients ...
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If you're looking for a quick and easy meal, then this recipe for 6-Ingredient Chinese Chicken is just what you need. With only six ingredients, this dish is perfect for those busy weeknights when you don't have much time to cook. The result is a delicious and flavorful meal that the whole family will love.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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If you're a fan of sweet and savory dishes, then you have to try Chinese Pineapple Chicken. This dish features tender pieces of chicken cooked in a tangy and sweet sauce with chunks of pineapple for an added burst of flavor. Serve it with rice and your favorite vegetables for a complete and satisfying meal.

The History of Fire Chicken

Fire chicken, also known as "la zi ji" in Chinese, originated from the Sichuan province in China. This region is known for its spicy and flavorful cuisine, and fire chicken is no exception. The dish was first created in the 16th century by a Sichuan chef who wanted to create a dish that would warm up his customers during the cold winter months. The name "fire chicken" comes from the Sichuan peppercorns used in the dish, which give a numbing and tingling sensation on the tongue, reminiscent of a burning sensation.

The Key Ingredients

What sets fire chicken apart from other spicy chicken dishes is the use of Sichuan peppercorns and chili peppers. The peppercorns are first toasted and ground to create a fragrant and numbing spice that is added to the dish. The chili peppers used in fire chicken are typically dried and then soaked in hot water before being added to the dish, giving it a rich and spicy flavor. Other key ingredients include garlic, ginger, and soy sauce, which add depth and complexity to the dish.

Making Fire Chicken at Home

While fire chicken may seem like a complicated dish to make, it's actually quite simple and can be made at home with just a few ingredients. To make this dish, you will need boneless chicken, Sichuan peppercorns, dried chili peppers, garlic, ginger, soy sauce, and sugar. Start by marinating the chicken in a mixture of soy sauce, sugar, and cornstarch for at least 30 minutes. Then, heat up a wok or pan and add in the Sichuan peppercorns and dried chili peppers to toast for a few minutes. Next, add in the marinated chicken and stir-fry until it is cooked through. Finally, add in the garlic and ginger and cook for another minute before serving. Fire chicken is a beloved dish in Chinese cuisine that has gained popularity all over the world. Its fiery and flavorful nature makes it a hit among spicy food lovers, and now you can recreate this dish in the comfort of your own home. Give this recipe a try and impress your family and friends with your authentic Chinese cooking skills.

Conclusion

In conclusion, fire chicken is a delicious and spicy dish that originated from the Sichuan province in China. Its key ingredients of Sichuan peppercorns and dried chili peppers give it a unique and fiery flavor that is sure to tantalize your taste buds. With this step-by-step guide, you can now make this dish at home and impress your loved ones with your culinary skills. So why not give it a try and experience the fiery flavors of fire chicken for yourself?
19 fire chicken recipe chinese Deliciousness awaits you!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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